Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice
Abstract
:1. Introduction
2. Results
2.1. Expression Levels of Phosphorylated Akt in a Cell Line
2.2. Treatments in STZ-induced Diabetic Mice
2.2.1. Body Weight, Food Intake, and Relative Tissue Weights
2.2.2. Blood Metabolic Parameters
2.2.3. Histology
2.2.4. Hepatic Targeted Gene mRNA Levels
2.2.5. Targeted Gene Expression Levels in Different Tissues
3. Discussion
4. Materials and Methods
4.1. Chemicals
4.2. Isolation and Determination of the Active Compound
4.3. In Vitro Experiment
4.3.1. Cell Culture
4.3.2. Detection of Expression Levels of Phosphorylated Akt (Ser 473) in a Cell Line
4.4. Animals and Treatments
4.5. Analysis of Blood Glucose, Biochemical, Adipocytokine, and Glycated Hemoglobin (HbA1C) Levels
4.6. Histological Examination
4.7. Relative Quantification of mRNA and Western Blotting
4.8. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Gene | Accession Number | Forward Primer and Reverse Primer | PCR Product (bp) | Annealing Temperature (°C) |
---|---|---|---|---|
Liver | ||||
PEPCK | NM_011044.2 | F: CTACAACTTCGGCAAATACC R: TCCAGATACCTGTCGATCTC | 330 | 52 |
G6Pase | NM_008061.3 | F: GAACAACTAAAGCCTCTGAAAC R: TTGCTCGATACATAAAACACTC | 350 | 50 |
SREBP1c | NM_011480 | F: GGCTGTTGTCTACCATAAGC R: AGGAAGAAACGTGTCAAGAA | 219 | 50 |
SREBP2 | AF289715.2 | F: ATATCATTGAAAAGCGCTAC R: ATTTTCAAGTCCACATCACT | 256 | 47 |
β-actin | NM_007392 | F: TCTCCACCTTCCAGCAGATGT R: GCTCAGTAACAGTCCGCCTAGA | 99 | 55 |
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Lin, C.-H.; Hsiao, L.-W.; Kuo, Y.-H.; Shih, C.-C. Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice. Int. J. Mol. Sci. 2019, 20, 4897. https://doi.org/10.3390/ijms20194897
Lin C-H, Hsiao L-W, Kuo Y-H, Shih C-C. Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice. International Journal of Molecular Sciences. 2019; 20(19):4897. https://doi.org/10.3390/ijms20194897
Chicago/Turabian StyleLin, Cheng-Hsiu, Li-Wei Hsiao, Yueh-Hsiung Kuo, and Chun-Ching Shih. 2019. "Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice" International Journal of Molecular Sciences 20, no. 19: 4897. https://doi.org/10.3390/ijms20194897
APA StyleLin, C. -H., Hsiao, L. -W., Kuo, Y. -H., & Shih, C. -C. (2019). Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice. International Journal of Molecular Sciences, 20(19), 4897. https://doi.org/10.3390/ijms20194897