Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity
Abstract
:1. Introduction
2. Amino Acids and Insulin Signaling
3. Body Weight and Body Composition
4. Energy and Water Intake
5. Energy Expenditure (EE)
6. Lipid Metabolism and NAFLD
7. Specificity of Observed Leucine Effects
8. Metabolic Consequences of Increased Water Intake in Response to High-Protein Diets
9. Conclusions
Acknowledgments
Conflicts of Interest
References
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AP | AP + A | AP + L | HP | p < | |
---|---|---|---|---|---|
Liver | |||||
ACCα | 1.00 ± 0.09 a | 0.78 ± 0.12 a | 0.67 ± 0.09 a | 0.35 ± 0.03 b | 0.01 |
CD36 | 1.00 ± 0.08 | 0.73 ± 0.10 | 0.99 ± 0.10 | 1.04 ± 0.16 | NS |
FAS | 1.00 ± 0.26 a | 0.55 ± 0.10 b | 0.37 ± 0.05 b | 0.18 ± 0.03 b | 0.05 |
L-FABP | 1.00 ± 0.14 a | 0.77 ± 0.05 b | 0.59 ± 0.05 b,c | 0.48 ± 0.03 c | 0.05 |
Epididymal white fat | |||||
ATGL | 1.00 ± 0.07 a | 1.28 ± 0.15 a | 1.38 ± 0.13 a | 1.86 ± 0.25 b | 0.01 |
HSL | 1.00 ± 0.05 | 1.10 ± 0.10 | 0.89 ± 0.15 | 1.21 ± 0.08 | NS |
© 2014 by the authors; licensee MDPI, Basel, Switzerland This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Petzke, K.J.; Freudenberg, A.; Klaus, S. Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity. Int. J. Mol. Sci. 2014, 15, 1374-1391. https://doi.org/10.3390/ijms15011374
Petzke KJ, Freudenberg A, Klaus S. Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity. International Journal of Molecular Sciences. 2014; 15(1):1374-1391. https://doi.org/10.3390/ijms15011374
Chicago/Turabian StylePetzke, Klaus J., Anne Freudenberg, and Susanne Klaus. 2014. "Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity" International Journal of Molecular Sciences 15, no. 1: 1374-1391. https://doi.org/10.3390/ijms15011374
APA StylePetzke, K. J., Freudenberg, A., & Klaus, S. (2014). Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity. International Journal of Molecular Sciences, 15(1), 1374-1391. https://doi.org/10.3390/ijms15011374