Phytochemicals in Gynecological Cancer Prevention
Abstract
:1. Introduction
2. Chemoprevention
3. Phytochemicals in Cervical Cancer Prevention
3.1. Polyphenols
3.2. Terpenoides and Thioles
4. Phytochemicals in Endometrial Cancer Prevention
4.1. Polyphenols
4.2. Terpenoids and Thiols
5. Phytochemicals in Ovarian Cancer Prevention
5.1. Polyphenols
5.2. Terpenoids
5.3. Thiols
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
VEGFA | Vascular endothelial growth factor A |
HPV | Human papilloma virus |
EGCG | Epigallocatechin gallate |
CIN | Cervical intraepithelial neoplasia |
DIM | 3,3‘-diindolymethane |
SERCA | Sarco/endoplasmic reticulum calcium ATPase |
TGF-beta | transforming growth factor-beta |
PEITC | phenylethyl isothiocyanate |
EGFR | Epidermal growth factor receptor |
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Phytochemicals | Classification | Natural Occurrence | Application with References | ||||
---|---|---|---|---|---|---|---|
Group | Subgroup | Class | Cervical Cancer | Endometrial Cancer | Ovarian Cancer | ||
Quercetin | Polyphenols | Flavonoids | Flavonols | Onion, kale, leek, broccoli, buckwheat, red grapes, tea, apples | [16,17] | [18] | [19,20] |
Kaempferol | Polyphenols | Flavonoids | Flavonols | [21] | [22] | [23] | |
Rutin | Polyphenols | Flavonoids | Flavonols | Cpers, olives, buckwheat, asparagus | [24] | ND | ND |
Apigenin | Polyphenols | Flavonoids | Flavones | Clery, herbs, parsley, chamomile, rooibos tea, capsicum pepper | [25] | [26] | [27] |
Luteolin | Polyphenols | Flavonoids | Flavones | [17] | ND | [28] | |
Genistein | Polyphenols | Flavonoids | Isoflavones | Soya, beans, chickpeas, alfalfa, peanuts | [29] | [30] | [31] |
Daidzein | Polyphenols | Flavonoids | Isoflavones | ND | [30] | [32] | |
Naringenin | Polyphenols | Flavonoids | Flavanones | Citrus fruit | [33] | [34] | ND |
Hesperitin | Polyphenols | Flavonoids | Flavanones | [35] | [36] | [37] | |
Anthocyanidins | Polyphenols | Flavonoids | - | Red grapes, blueberries, cherries, strawberries, blackberries, raspberries | [38] | ND | ND |
Epigallocatechin gallate (EGCG) | Polyphenols | Flavonoids | Flavan–3–ols tannins | Tea, chocolate, grapes | [39] | [40,41] | [42,43] |
Silymarin | Polyphenols | Flavonoids | Flavanolols | Milk thistle, red onions | [44] | ND | [45] |
Silibinin | Polyphenols | Flavonoids | Flavanolols | [46] | [47] | [48] | |
Gallic acid | Polyphenols | Phenolic acids | Hydrobenzoic acids | Blackberries, grape seed, pomegranate, raspberries, tea, vanilla | [49] | ND | [50] |
Ellagic acid | Polyphenols | Phenolic acids | Hydrobenzoic acids | [51,52] | [53] | [54] | |
Vanillic acid | Polyphenols | Phenolic acids | Hydrobenzoic acids | ND | [53] | ND | |
Ferulic acid | Polyphenols | Phenolic acids | Hydroxycinnamic acids | Blueberries, cinnamon, coffee, kiwi fruit, plums, wheat bran | [55] | ND | ND |
Caffeic acid | Polyphenols | Phenolic acids | Hydroxycinnamic acids | [56] | [57,58] | [59] | |
Curcumin | Polyphenols | Non-flavonoid polyphenols | Curcuminoids | Turmeric | [51,60] | [61] | [62] |
Cinnamic acid | Polyphenols | Non-flavonoid polyphenols | Stilbenes | Blueberries, grapes, peanuts, raspberries, wine | [63] | ND | ND |
Resveratrol | Polyphenols | Non-flavonoid polyphenols | Stilbenes | [64] | [65] | [66,67] | |
Enterolactone | Polyphenols | Non-flavonoid polyphenols | Lignans | Grains, flaxseed, sesame seeds | ND | [68] | [69] |
Sesamin | Polyphenols | Non-flavonoid polyphenols | Lignans | [70] | ND | ND | |
+Alpha–, beta–, gamma–carotene | Terpenoids | Carotenoid terpenoids | - | Carrots, kale, pumpkin, sweet potato | [71] | ND | [72,73] |
Zeaxanthin | Terpenoids | Carotenoid terpenoids | - | Corn, eggs, kale, spinach, red pepper, pumpkin, oranges | [71] | ND | ND |
Lycopene | Terpenoids | Carotenoid terpenoids | - | Tomatoes watermelon, pink grapefruit, guava, papaya | [71,74] | ND | [75,76,77] |
Astaxanthin | Terpenoids | Carotenoid terpenoids | - | Salmon, shrimp, krill, crab | ND | ND | [78] |
Saponins | Terpenoids | Non-carotenoid terpenoids | - | Chickpeas, soya beans | [79] | [80] | [81] |
Perillyl alcohol | Terpenoids | Non-carotenoid terpenoids | - | Caraway seeds, cherries, mint | ND | ND | [82] |
Siosterol | Terpenoids | Non-carotenoid terpenoids | Phytosterols | Vegetable oils, cereal grains, nuts, shoots, seeds and their oils, whole grains, legumes | [83] | ND | ND |
Stigmasterol | Terpenoids | Non-carotenoid terpenoids | Phytosterols | ND | [84] | [85] | |
Ursolic acid | Terpenoids | Non-carotenoid terpenoids | - | Apples, cranberries, peppermint, prunes, oregano, thyme | [86] | [87] | [88,89] |
Ginkgolide and bilobalide | Terpenoids | Non-carotenoid terpenoids | - | Ginkgo biloba | [90] | ND | [91] |
Isothiocyanates | Thiols | - | Glucosinolates | Cruciferous vegetables such as asparagus, broccoli, Brussel sprouts, cauliflower, horseradish, mustard, radish, sprouts | [92] | [93] | [94] |
Allicin | Thiols | - | Allylic sulfides | Garlic, leeks, onions | [95] | [96] | [97] |
Indole–3–carbinol (I3C) | Thiols | - | Indoles | Broccoli, brussel, sprouts | [98] | ND | [99] |
Betaines | Others | - | - | Beetroot | [100] | ND | ND |
Capsaicin | Others | - | - | Chili | ND | ND | [101] |
Piperine | Others | - | - | Black peppers | [102] | ND | [103,104] |
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Woźniak, M.; Krajewski, R.; Makuch, S.; Agrawal, S. Phytochemicals in Gynecological Cancer Prevention. Int. J. Mol. Sci. 2021, 22, 1219. https://doi.org/10.3390/ijms22031219
Woźniak M, Krajewski R, Makuch S, Agrawal S. Phytochemicals in Gynecological Cancer Prevention. International Journal of Molecular Sciences. 2021; 22(3):1219. https://doi.org/10.3390/ijms22031219
Chicago/Turabian StyleWoźniak, Marta, Rafał Krajewski, Sebastian Makuch, and Siddarth Agrawal. 2021. "Phytochemicals in Gynecological Cancer Prevention" International Journal of Molecular Sciences 22, no. 3: 1219. https://doi.org/10.3390/ijms22031219
APA StyleWoźniak, M., Krajewski, R., Makuch, S., & Agrawal, S. (2021). Phytochemicals in Gynecological Cancer Prevention. International Journal of Molecular Sciences, 22(3), 1219. https://doi.org/10.3390/ijms22031219