To better categorize papers published within the journal Processes, a new topical Section “Food Processes” was recently established. Prof. Dr. Dariusz Dziki has been appointed as the Section Editor-in-Chief of this new section “Food Processes” in Processes.

Since 2013, Prof. Dr. Dariusz Dziki has been a professor at the Head of the Department of Thermal Technology and Food Process Engineering. He is now also part of the Faculty of Production Engineering, at the University of Life Sciences in Lublin and a member of the Polish Society of Agricultural Engineering.

Dariusz Dziki received his Master of Science degree in Food and Agriculture Engineering from the University of Life Science in Lublin in 1995. He received his Doctor of Science degree in Food and Agriculture Engineering in 2001; cereal processing from the University of Life Science in Lublin. In 2008, he received his Post-doctoral degree and, he received the title of Professor in 2013

He has been the supervisor of two domestic projects: (1) Influence of natural elicitors on nutraceutical potential of wheat sprouts and evaluation of bioaccessibility in vitro and thermostability of bioactive compounds. (2) Preparation of fiber preparation from the husk and fruit-seed coat of oats using innovative hulling and grinding technologies. And he also acted as the main constructor of one foreign and five domestic projects (Polonium).

Moreover, he has been awarded 12 times for scientific activity by the Rector of Agriculture University in Lublin, among other things, receiving the award for the publication with the largest number of citations and the publication with the highest impact factor. His main area of research is Food processing, including drying, milling, grinding, baking, pasta production, food fortification, and food powders production.

We are confident that the strong academic background and connections of the new Section Editor-in-Chief will continue to raise the prestige and quality of Processes.