Beverages | Issue Cover Papers in 2021–2022

1. "Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality"
by Joanna Yorke, David Cook and Rebecca Ford
Beverages 2021, 7(1), 4; https://doi.org/10.3390/beverages7010004
Available online: https://www.mdpi.com/2306-5710/7/1/4

2. "Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices"
by Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed and Paul A. Kilmartin
Beverages 2021, 7(2), 29; https://doi.org/10.3390/beverages7020029
Available online: https://www.mdpi.com/2306-5710/7/2/29

3. "Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin "
by Aggeliki Alibante, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas and Dimitris P. Makris
Beverages 2021, 7(3), 59; https://doi.org/10.3390/beverages7030059
Available online: https://www.mdpi.com/2306-5710/7/3/59

4. "Alcoholic Fermentation Monitoring and pH Prediction in Red and White Wine by Combining Spontaneous Raman Spectroscopy and Machine Learning Algorithms "
by Harrison Fuller, Chris Beaver and James Harbertson
Beverages 2021, 7(4), 78; https://doi.org/10.3390/beverages7040078
Available online: https://www.mdpi.com/2306-5710/7/4/78

5. "Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS"
by Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José F. López-Sánchez and Javier Saurina
Beverages 2022, 8(1), 3; https://doi.org/10.3390/beverages8010003
Available online: https://www.mdpi.com/2306-5710/8/1/3

6. "Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance"
by Teresa Pinto, Alice Vilela and Fernanda Cosme
Beverages 2022, 8(2), 33; https://doi.org/10.3390/beverages8020033
Available online: https://www.mdpi.com/2306-5710/8/2/33

7. "Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages"
by Daniel J. Ellis, Edward D. Kerr, Gerhard Schenk and Benjamin L. Schulz
Beverages 2022, 8(3), 41; https://doi.org/10.3390/beverages8030041
Available online: https://www.mdpi.com/2306-5710/8/3/41

8. "Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality"
by Navarro-Abril, Ainhoa, Javier Saurina and Sònia Sentellas
Beverages 2022, 8(4), 69; https://doi.org/10.3390/beverages8040069
Available online: https://www.mdpi.com/2306-5710/8/4/69