Monitoring a Calcium Biofortification Workflow in an Orchard of Pyrus communis var. Rocha Applying Precision Agriculture Technology †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Biofortification Itinerary
2.2. Orchard Characterization and NDVI
2.3. Leaf Gas Exchange
2.4. Calcium Content in Leaves
2.5. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Treatments | Minimum | Maximum | Mean ± SD |
---|---|---|---|
Ctr | 0.440 | 0.914 | 0.800 ± 0.093 |
4% | 0.440 | 0.906 | 0.781 ± 0.111 |
8% | 0.420 | 0.914 | 0.797 ± 0.110 |
Treatments | 12th June | 26th July | 12th September |
---|---|---|---|
Pn (µmol CO2 m−2s−1) | |||
Ctr | 17.69 ± 0.24a,r | 16.09 ± 0.55as | 7.77 ± 0.25at |
4% | 17.70 ± 0.13a,r | 15.49 ± 0.23as | 7.47 ± 0.39at |
8% | 17.85 ± 0.19a,r | 16.49 ± 0.32as | 8.37 ± 0.33at |
gs (mmol H2O m−2s−1) | |||
0% | 255.6 ± 6.8ar | 199.0 ± 10.9bs | 68.5 ± 3.8at |
4% | 252.4 ± 5.1ar | 221.1 ± 4.9bs | 65.5 ± 5.1at |
8% | 245.2 ± 3.9ar | 269.0 ± 8.8ar | 76.6 ± 5.5as |
E (mmol H2O m−2s−1) | |||
0% | 3.27 ± 0.06ar | 2.21 ± 0.07bs | 2.03 ± 0.09bs |
4% | 3.38 ± 0.04ar | 2.40 ± 0.05bs | 2.17 ± 0.13bs |
8% | 3.24 ± 0.03ar | 3.29 ± 0.09ar | 2.53 ± 0.15as |
iWUE (mmol CO2 mol−1 H2O) | |||
0% | 5.43 ± 0.06as | 7.29 ± 0.17ar | 3.95 ± 0.15at |
4% | 5.26 ± 0.05as | 6.53 ± 0.17br | 3.51 ± 0.07abt |
8% | 5.51 ± 0.06ar | 5.08 ± 0.12cr | 3.41 ± 0.09bs |
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Pessoa, C.C.; Daccak, D.; Luís, I.C.; Marques, A.C.; Coelho, A.R.F.; Caleiro, J.; Silva, M.M.; Kullberg, J.C.; Brito, M.G.; Legoinha, P.; et al. Monitoring a Calcium Biofortification Workflow in an Orchard of Pyrus communis var. Rocha Applying Precision Agriculture Technology. Biol. Life Sci. Forum 2021, 3, 3. https://doi.org/10.3390/IECAG2021-09661
Pessoa CC, Daccak D, Luís IC, Marques AC, Coelho ARF, Caleiro J, Silva MM, Kullberg JC, Brito MG, Legoinha P, et al. Monitoring a Calcium Biofortification Workflow in an Orchard of Pyrus communis var. Rocha Applying Precision Agriculture Technology. Biology and Life Sciences Forum. 2021; 3(1):3. https://doi.org/10.3390/IECAG2021-09661
Chicago/Turabian StylePessoa, Cláudia Campos, Diana Daccak, Inês Carmo Luís, Ana C. Marques, Ana Rita F. Coelho, João Caleiro, Maria Manuela Silva, José Carlos Kullberg, Maria Graça Brito, Paulo Legoinha, and et al. 2021. "Monitoring a Calcium Biofortification Workflow in an Orchard of Pyrus communis var. Rocha Applying Precision Agriculture Technology" Biology and Life Sciences Forum 3, no. 1: 3. https://doi.org/10.3390/IECAG2021-09661
APA StylePessoa, C. C., Daccak, D., Luís, I. C., Marques, A. C., Coelho, A. R. F., Caleiro, J., Silva, M. M., Kullberg, J. C., Brito, M. G., Legoinha, P., Simões, M., Pessoa, M. F., Reboredo, F. H., Silva, M. J., Semedo, J. N., Pais, I. P., Rodrigues, A. P., Campos, P. S., Ramalho, J. C., & Lidon, F. C. (2021). Monitoring a Calcium Biofortification Workflow in an Orchard of Pyrus communis var. Rocha Applying Precision Agriculture Technology. Biology and Life Sciences Forum, 3(1), 3. https://doi.org/10.3390/IECAG2021-09661