Agricultural Product Quality and Safety
A section of Agriculture (ISSN 2077-0472).
Section Information
The section “Agricultural Product Quality and Safety” welcomes original research and review articles that provide novel insights into all topics related to the composition, quality, safety, and security of agricultural produce and derived products (fresh-cut products, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritional, and health-promoting properties), postharvest operations (quality evaluation, preservation, storage, packaging, commercial handling, trade, and distribution), and processing.
Keywords
horticultural produce, including flowers and herbs; crop quality; food and feed chemistry; food and feed quality; food safety and security; food processing and engineering; functional foods
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Latest Technologies to Improve Nutritional and Sensory Quality of Meat Products Derived from Livestock (Deadline: 15 June 2026)
- Advances in Olive and Olive Oil Quality: From Orchard Management to Consumer Products (Deadline: 30 June 2026)
- Detection of Pesticide Residues in Agricultural Products (Deadline: 10 July 2026)
- Postharvest Technologies to Enhance Quality and Sensory Attributes of Fresh-Cut Products (Deadline: 20 July 2026)
- Fluorescence Spectroscopy for Quality Detection of Agricultural Products (Deadline: 25 July 2026)
- Nondestructive Quality Evaluation of Agricultural Products (Deadline: 30 July 2026)
- Novel Thermal Processing Technology of Fruits and Vegetables (Deadline: 31 July 2026)
- Application of Statistics for Quality and Safety in Agricultural Production (Deadline: 25 August 2026)
- From Field to Functionality: Managing the Fate of Bioactives for Agri-Food Quality and Safety (Deadline: 31 August 2026)
- Occurrence and Management Strategies of Mycotoxins in Cereals and Cereal Products (Deadline: 15 September 2026)
- Valorization of Agricultural Byproducts for Sustainable Biomaterials (Deadline: 20 September 2026)
- Quality and Safety of Milk and Dairy Products: From Animal Genetics to Consumer Health (Deadline: 30 September 2026)
- Value-Added Applications of Agricultural Byproducts: Bioactive Components and Sustainable Processing (Deadline: 25 October 2026)
- Advances in Metabolomics for Quality and Safety of Agri-Food Products (Deadline: 1 December 2026)
- Smart Agricultural Solutions in Pre-Harvest and Post-Harvest Stages (Deadline: 31 December 2026)
