Farming Factors’ Influence on Animal Productions

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Farm Animal Production".

Deadline for manuscript submissions: 25 November 2024 | Viewed by 247

Special Issue Editor


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Guest Editor
Department of Food, Expertise and Services, Faculty of Food and Animal Sciences, Ion Ionescu de la Brad University of Life Sciences Iasi, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania
Interests: nutrition; animal productions; animal husbandry; feed and food quality; developing novel food
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Animal farming is presently facing a double challenge, consisting of, on the one hand, ensuring food safety and security to a continuously increasing population, and, on the other, keeping production sustainable and environmental friendly. Also, the circular economy presents an opportunity to develop conventional farming technologies step by step via the use of modern and alternative production systems, relying on biotechnologies or on re-inventing traditional farming practices. This Special Issue focuses on the innovation, development, and assessment of conventional animal farming technology towards improved production systems that must become more and more sustainable. Research articles will dwell on the influence of certain factors implemented at the farm level (nutrition, reproduction, genetics, housing, technological endorsement, management, hygiene, etc.) on the conventional and alternative farming system conditions of certain species, such as large and small ruminants, horses, poultry, swine, rabbit, and honey bees, particularly in terms of their yielding performance and on the quality and safety of animal products. Moreover, the adaptability of certain animal populations to new farming conditions can be approached under the circumstances of recent ethical challenges relating to animal welfare and non-conventional manners of producing animal-originated foods

Prof. Dr. Daniel Simeanu
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • ruminants
  • monogastrics
  • nutrition
  • housing
  • genetics
  • reproduction
  • food quality and safety
  • yield increase
  • sustainability
  • circular agriculture
  • welfare
  • biotechnologies

Published Papers

This special issue is now open for submission.
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