Alleviation of Crop Stress Response by Application of Exogenous Substances

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Plant-Crop Biology and Biochemistry".

Deadline for manuscript submissions: 15 December 2024 | Viewed by 122

Special Issue Editors


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Guest Editor
Department of Agricultural Production, Faculty of Agricultural Sciences and Environment, Universidad de La Frontera, Temuco 4811230, Chile
Interests: antioxidant performance; micronutrients; plant nutrition; annual and fruit crop nutrition
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Guest Editor
Department of Field Crops, Forage and Grassland, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Interests: annual crops production; forages; grasslands

Special Issue Information

Dear Colleagues,

In recent years, climate change, characterized frequently by erratic climate events, has become a stress factor for sustainable crop production. Facing these constraints and for crop adaptation, the exogenous application of substances such as biostimulants, phytohormones, growth regulators, amino acids, and osmoprotectants has gained increased interest from growers, particularly for those who produce perennial crops; however, successful applications have resulted in controversial experiences from an agronomical, physiological, biochemical, chemical, or molecular focus. The introduction of these substances will represent the complementation of agronomical management for crops and requires comprehensive studies focused on management, application, quality, utilization, and collateral responses to plant abiotic and biotic stress, as well as their interaction with the environment. In the context of this Special Issue, the alleviation of the crop stress response by the application of exogenous compounds, alongside the challenge of improving the productivity of major crops under the climate change scenario, will become the greatest challenge to agronomy in the future.

Dr. Cristian Merino-Gergichevich
Prof. Dr. Zlatko Svecnjak
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • abiotic stress
  • agronomy
  • antioxidant mechanism
  • biostimulants
  • biotic stress
  • growth regulators
  • sustainable crop production
  • physiology
  • phytohormones

Published Papers

This special issue is now open for submission, see below for planned papers.

Planned Papers

The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.

1. Exogenous ethylene on hazelnut  (author's name Daniela Padilla Contreras)

2. Brown spot as a consequence of phenolic concentration on leaves (author's name Gabriela Gavilán CuiCui)

3. Osmoprotective role of glycine betaine and ascorbates on frost damages of chesnut crops (Felix Miguel Ellena)

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