Innovative and Sustainable Ingredients for Redefining Aquaculture Feeds: Second Edition

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Aquatic Animals".

Deadline for manuscript submissions: 6 January 2025 | Viewed by 28

Special Issue Editors


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Guest Editor
Department of Biology and Geology, Ceimar-University of Almería, 04120 Almería, Spain
Interests: fish nutrition and digestive physiology; alternative protein ingredients; algae and microalgae
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Departamento de Biología y Geología, Campus de Excelencia Internacional CEIMAR, Universidad de Almería, 04120 Almería, Spain
Interests: aquaculture nutrition; digestive enzymes; alternative ingredients; protein evaluation; algae; feed additives; aquafeeds
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Aquaculture is the fastest growing food production industry today, with an outstanding contribution to one of the greatest global challenges, which is to feed the 9.6 billion people who will inhabit the world by the year 2050. This fact makes the current reliance of the aquaculture industry on feeds produced from wild-caught fish unsustainable. Therefore, and despite the important efforts focused on finding and testing alternative ingredients able to reduce the dependency on regular ingredients carried out, developing sustainable and nutritious aquafeeds still remains one of the greatest challenges in aquaculture.

Considering the success of our previous Special Issue, we are pleased to launch "Innovative and Sustainable Ingredients for Redefining Aquaculture Feeds: Second Edition". The aim of this Special Issue is to publish high-quality papers concerning innovative and sustainable ingredients that not only provide an adequate nutritional value, but are also available at an industrial scale, as well as economically affordable. Therefore, we invite the submission of recent findings, in the form of original research articles or reviews, on fish nutrition oriented toward improving the growth and general status of the animals as well as recent findings about biotechnological treatment to improve their nutrient quality and bioavailability for the optimization of feed and raw materials.

Dr. Antonio Jesús Vizcaíno Torres
Dr. Francisco Javier Alarcón López
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • aquafeeds
  • marine fish
  • alternative ingredients
  • bioactive compounds
  • nutrients
  • fish nutrition
  • sustainability

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Published Papers

This special issue is now open for submission.
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