Electrochemical Sensor for Food Analysis

Dear Colleagues,

At present, food quality is one of the main concerns. For this reason, many analitical methods for the determination of food quality have been developed. It is very important that these techniques are fast, reliable, cheap with high sensitivity and are easy to apply. Electrochemical sensors are used as suitable analytical tools that have all of these characteristics. In food quality analysis, traditional methods are popular, but also have certain limitations. Electrochemical sensors overcome these limitations for the favouriable utilization of these techniques. The aim of this Special Issue of Chemosensors is to present state-of-the-art investigations on novel electrochemical sensors used for food quality determination. The main focus will be on the synthesis of new nanomaterials and other materials for the preparation of the electrochemical sensors, which can be used in different solutions. This journal’s aims and scope include presenting new results in the fields of the electrochemical devices and sensors, materials for chemical sensing, nano- and micro-technologies, etc., matching the theme of this Special Issue. This Special Issue aims to ensure the safety of different kind of foods eaten by humans; it may be very interesting to potential readers.

Prof. Dr. Milan B. Radovanović
Dr. Marija B. Petrović Mihajlović
Dr. Ana Simonovic
Guest Editors

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• electrochemical sensors
• food safety
• nanoparticles
• MOF
• carbon paste electrode
• glassy carbon electrode
• modified electrode