Postharvest Quality Characteristics and Storage Life of Horticultural Products
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: 20 March 2025 | Viewed by 266
Special Issue Editors
Interests: agricultural products; food omics; postharvest preservation; cuticular wax
Interests: postharvest biology; storage quality; transcriptional regulation; fruit wound healing
Interests: fruit quality biology; fruit ripening; horticultural epigenetics; DNA methylation; molecular biology
Special Issue Information
Dear Colleagues,
Horticultural plants, encompassing a diverse array of fruits, vegetables, flesh flowers, and others, are not only staples in our diets but also treasure troves of vital nutrients and bioactive compounds. Horticultural produce undergoes significant physiological and biochemical changes after harvest, including continued respiration, ethylene production, water loss, and alterations in color, texture, flavor, aroma, nutritional content, etc., profoundly impacting ripening, senescence, and deterioration. New advancements, such as controlled atmosphere, green preservatives, electric and magnetic field, cold plasma, intelligent packaging are eco-friendly storage technologies, which prolong freshness of horticultural plants throughout their journey from harvest to consumption. Understanding the intricate mechanisms driving postharvest quality changes is crucial for developing effective strategies to maintain product quality, extend shelf life, and reduce food waste.
This special issue aims to highlight solutions to address global food security challenges, improve supply chain efficiency, and meet consumer demands for high-quality produce. This issue will also focus on the interplay of physiological processes and environmental factors, novel technologies or any other practices to preserve the quality and nutritional value of horticultural products from farm to fork.
We welcome interdisciplinary approaches that integrate agronomy, food science, nutrition, and consumer behavior to offer a comprehensive view of the challenges and opportunities in the field.
Dr. Mingyi Yang
Dr. Xiaobo Wei
Dr. Yanpei Chen
Dr. Lei Wang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- horticultural plants
- postharvest storage
- quality regulation
- molecular mechanism
- packaging materials
- technologies
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