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Food Allergies on the Rise: The Role of Anthropogenic Chemicals

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Toxicology and Public Health".

Deadline for manuscript submissions: closed (15 December 2023) | Viewed by 251

Special Issue Editors


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Guest Editor
Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
Interests: immunoproteomic characterization of allergens and intracellular pathogens; bioinfomatics; natural products and drug development; signal pathways in diabetes and cardioascular diseases

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Guest Editor
Faculty of Chemistry, University of Belgrade, 11158 Belgrade, Serbia
Interests: food digestion; food allergy; nut allergens; CD spectroscopy; protein biochemistry; bioinformatics

Special Issue Information

Dear Colleagues,

Food allergies have increased dramatically in the last decade, especially in developed countries. Food tolerance requires strict maintenance of a specific microbial portfolio in the gastrointestinal tract, as changes in the gut microbiome can lead to its disruption, which in turn causes inflammation and pathogenic gut conditions leading to the development of food allergies. Any environmental factors that lead to a disturbance and/or malfunction of the gastrointestinal tract and digestive performance favour the development of food allergies. Based on that, what about the role of increasing anthropogenic chemicals, including emerging ones, resulting from the new global situation? We know that their effects are multifaceted, e.g., chemicals affect the growth of plants and animals and thus the quality of the food produced, chemicals also affect our food during its production and processing, but also affect our body and gastrointestinal tract. It is time to fill the knowledge gaps and understand how these interactions between environmental triggers such as industrial and traffic pollution, transition and heavy metals, pesticides, chemtrails, etc., affect food allergens and their allergenicity, adjuvant effects, and the increasing prevalence of food allergies. Some improvements in this area are already being made through advances in '-omics' technologies (i.e., proteomics, genomics, metabolomics) and systems biology approaches that will hopefully provide a scientific understanding of the relationship between increasing food allergies and the increasingly present wide variety of anthropogenic chemicals in our environment.

Dr. Katarina T. Smiljanić
Dr. Ivana Prodic
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biomarkers of chemical contamination
  • emerging chemicals
  • food and drinking water chemicals
  • food allergens
  • gastrointestinal digestion
  • gut microbiota
  • heavy metals
  • immunoglobulin E
  • immunoproteomics
  • industrial and traffic pollution

Published Papers

There is no accepted submissions to this special issue at this moment.
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