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Natural and Synthetic Lipids and Their Components in Nutrition and Biomedicine

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Bioactive Lipids".

Deadline for manuscript submissions: closed (30 April 2024)

Special Issue Editor


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Guest Editor
Lomonosov Institute of Fine Chemical Technologies, MIREA - Russian Technological University, Vernadskogo Pr. 86, 119571 Moscow, Russia
Interests: chemistry of polyunsaturated fatty acids and oxylipins; lipid peroxidation; lipoxygenases; protein-protein interactions; lipoxygenase inhibitors; allosterism; structure-activi

Special Issue Information

Dear Colleague,

Lipids are important organic molecules that play essential roles in the structure and function of living organisms, ranging from maintaining the structural integrity of bio membranes to signalling molecules. Variations in lipid composition and its levels influence the functional and physiological state of the cell. Dietary lipids, polyunsaturated fatty acids and their metabolites act as signalling molecules that are involved in inflammatory processes, neurodegenerative diseases and modulating the expression of genes involved in the control of inflammation. Due to their intrinsic properties, natural or synthetic lipids in aqueous mediums form liposomes—spherical vesicles composed of one or more lipid bilayers. Liposomes are now considered the most commonly used nanocarriers for various potentially active hydrophobic and hydrophilic molecules due to their high biocompatibility, biodegradability, and low immunogenicity. Moreover, other receptor-mediated polycation systems have been developed as promising carriers for the delivery and expression of plasmid DNA encoding genes into target cells. Thus, we invite authors to contribute full-length papers or review articles to this Special Issue which focus on the role of natural and synthetic lipids and their components in nutrition and biomedicine. This information will be beneficial to a large audience of scientists working in the field.

Prof. Igor V. Ivanov
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • fatty acids
  • dietary lipids
  • lipid metabolism
  • lipid metabolizing enzymes
  • drug delivery systems
  • lipopolyamines
  • polycationic amphiphiles

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Published Papers

There is no accepted submissions to this special issue at this moment.
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