Nutrients | Highly Cited Papers Published in 2023–2024 in the Section “Nutrition and Public Health”
Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. We invite you to explore the following highly cited papers, published in 2023 and 2024:
“The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence”
by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
Nutrients 2023, 15(5), 1173; https://doi.org/10.3390/nu15051173
Available online: https://www.mdpi.com/2072-6643/15/5/1173
“Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review”
by Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi and Monica Dinu
Nutrients 2023, 15(6), 1546; https://doi.org/10.3390/nu15061546
Available online: http://www.mdpi.com/2072-6643/15/6/1546
“Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies”
by Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, Marta Pellizzari, Ramona De Amicis, Andrea Foppiani, Alberto Battezzati, Simona Bertoli and Alessandro Leone
Nutrients 2023, 15(11), 2583; https://doi.org/10.3390/nu15112583
Available online: http://www.mdpi.com/2072-6643/15/11/2583
“Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review”
by Nicole Neufingerl and Ans Eilander
Nutrients 2023, 15(20), 4341; https://doi.org/10.3390/nu15204341
Available online: http://www.mdpi.com/2072-6643/15/20/4341
“Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems”
by Véronique Braesco and Adam Drewnowski
Nutrients 2023, 15(1), 205; https://doi.org/10.3390/nu15010205
Available online: http://www.mdpi.com/2072-6643/15/1/205
“Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy”
by Fiorenzo Moscatelli, Antonella De Maria, Luigi Antonio Marinaccio, Vincenzo Monda, Antonietta Messina, Domenico Monacis, Giusi Toto, Pierpaolo Limone, Marcellino Monda, Giovanni Messina et al.
Nutrients 2023, 15(13), 2894; https://doi.org/10.3390/nu15132894
Available online: http://www.mdpi.com/2072-6643/15/13/2894
“Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study”
by Anita S. Lawrence, Huiying Huang, Brittany J. Johnson and Thomas P. Wycherley
Nutrients 2023, 15(8), 1825; https://doi.org/10.3390/nu15081825
Available online: http://www.mdpi.com/2072-6643/15/8/1825
“Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review”
by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu16071073
Available online: http://www.mdpi.com/2072-6643/16/7/1073
“Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits”
by Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, Germán Cerdá Olmedo, Lisa Ursula Werner, Michela Piredda and Stefano Mancin
Nutrients 2024, 16(9), 1278; https://doi.org/10.3390/nu16091278
Available online: http://www.mdpi.com/2072-6643/16/9/1278
“Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood”
by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura et al.
Nutrients 2024, 16(12), 1813; https://doi.org/10.3390/nu16121813
Available online: http://www.mdpi.com/2072-6643/16/12/1813