Recent Advances in Biopolymer-Based Food Packaging
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 770
Special Issue Editors
Interests: biomass-based nanocomposite; antibacterial materials; food storage and preservation; intelligent food packaging; 3D printing technology
Special Issues, Collections and Topics in MDPI journals
Interests: pharmacology; microfluidic chip; organoid, biomass-based nanocomposite antibacterial materials
Special Issue Information
Dear Colleagues,
Food packaging is an important part of the food industry and daily life. It uses a variety of methods to prevent food from spoilage from microorganisms, chemical pollutants, oxygen, moisture, and other adverse conditions, so that food is conducive to storage, transportation, and sale. Appropriate food packaging can minimize food loss and provide consumers with safe and healthy food, improving the marketability and acceptability of food.
Biodegradable food packaging materials have attracted the attention of many researchers. Biopolymers are a kind of natural degradable biomass raw materials, with green, safe, degradable, plastic, and flexible properties. It encompasses the superior raw materials for the development of food packaging, including chitosan, cellulose, sodium alginate, starch, lignin, hemicellulose, etc.
The purpose of this Special Issue is to publish a variety of biopolymer-based food packaging materials such as film, coating solution, foam, aerogel, etc. This Special Issue focuses on the innovation, improvement, and process control of all types of food packaging to achieve advanced multi-function and multi-application scenarios, such as long-lasting antibacterial, hydrophobic, oleophobic, antioxidant, UV resistance, high strength, high flexibility, flame retardancy, etc. The machinability of biopolymer-based food packaging such as sealing and seams will also be discussed in this Special Issue.
Dr. Zhengguo Wu
Dr. Changliang Xu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biopolymer
- food packaging
- film
- coating
- aerogel
- antibacterial
- multifunction
- machinability
