Potential Risks and Analytical Challenges of Mycotoxins in Food and Feed

A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".

Deadline for manuscript submissions: 15 March 2025 | Viewed by 1183

Special Issue Editor


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Guest Editor
Department of Environmental Health Sciences, University of South Carolina, Columbia, SC 29208, USA
Interests: mycotoxins; secondary metabolism; food microbiology; food and agricultural sustainability
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The ubiquitous presence of mycotoxins in food and feed presents an ongoing challenge to global health and agricultural economies. Addressing these challenges requires a comprehensive understanding of the diverse mycotoxin types, their occurrence, and innovative analytical strategies.

This Special Issue on the potential risks and analytical challenges of mycotoxins in food and feed aims to explore the critical aspects of mycotoxin contamination in food and feed, focusing on the associated risks and analytical hurdles. It will shed light on the latest advancements in mycotoxin detection, mitigation, and regulatory efforts, and bridge the gap between scientific insights and practical applications.

I invite you to submit your research. Submitted manuscripts may include original research articles, reviews, and concise communications investigating mycotoxin detection, impact, and countermeasures that can help foster collaboration and knowledge exchange, and generate transformative insights for safer food and feed systems.

Dr. Anindya Chanda
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a double-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Toxins is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • mycotoxins
  • food safety
  • feed safety
  • fungal contamination
  • risk assessment
  • analytical methods
  • mitigation strategies
  • regulatory frameworks
  • interdisciplinary research

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Published Papers (1 paper)

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Research

13 pages, 971 KiB  
Article
Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms
by Marta Leite, Andreia Freitas, Jorge Barbosa and Fernando Ramos
Toxins 2024, 16(8), 335; https://doi.org/10.3390/toxins16080335 - 29 Jul 2024
Viewed by 719
Abstract
Fungal and mycotoxin control at a primary stage in the food chain is crucial to maintaining the nutritional quality of animal feed. The control of fungal and mycotoxins is one of the essential points that a good biosecurity program must establish to ensure [...] Read more.
Fungal and mycotoxin control at a primary stage in the food chain is crucial to maintaining the nutritional quality of animal feed. The control of fungal and mycotoxins is one of the essential points that a good biosecurity program must establish to ensure the safe feeding and protection of animal and human health. Acquiring a comprehensive understanding of the role of mycotoxins is vital to identifying breaches of this control and enabling the performance of proper risk assessments and accurate risk management strategies. This study focused on the identification of regulated and emerging mycotoxins in agricultural fields and dairy farms through an analytical methodology by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-QTrap-MS/MS). This allowed us to identify a Portuguese mycotoxin profile in the maize value chain for the first time. Regarding our occurrence data, mycotoxins were identified in all samples, namely seeds, flowering plants, grain and forage at harvest, maize silage, and animal feed. FBs and ENNB were highly present in all stages of the production cycle. This work offers an initial insight into a full screening of regulated and emerging mycotoxins within an important agricultural commodity. The high occurrence of these compounds points to the need to perform occurrence surveys from an integrative perspective to protect consumers’ health, especially within food chains that provide various important staple foods worldwide. Full article
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