Culturally Sensitive Health Education in the Caribbean Diaspora: A Scoping Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. Search Strategy
2.2. Inclusion Criteria
2.3. Data Extraction
2.4. Quality Assessment
2.5. Data Analysis
3. Results
3.1. Description of Studies
3.2. Analysis of Features
3.2.1. Diet
3.2.2. Diabetes
3.2.3. Physical Activity
4. Discussion
5. Limitations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Year | Author | Q1 | Q2 | Q3 | Q4 | Q5 | Q6 | Q7 | Q8 | Q9 | Q10 | Q11 | Q12 | Q13 | Q14 | Quality |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2009 | Less | No | NA | NR | No | No | Yes | Yes | Yes | Yes | NR | Yes | Yes | Yes | Yes | Fair |
2010 | Osborn | Yes | Yes | Yes | Yes | Yes | Yes | No | Yes | Yes | NR | Yes | NR | Yes | Yes | Good |
2011 | Partapsingh | Yes | Yes | Yes | No | No | Yes | Yes | Yes | Yes | NR | Yes | Yes | Yes | Yes | Good |
2011 | Chidum | Yes | NR | Yes | No | NR | Yes | Yes | Yes | NR | NR | Yes | No | Yes | Yes | Fair |
2013 | Greenlee | Yes | Yes | Yes | NR | NR | Yes | Yes | Yes | Yes | NR | Yes | Yes | Yes | Yes | Good |
Year | Author | Q1 | Q2 | Q3 | Q4 | Q5 | Q6 | Q7 | Q8 | Q9 | Q10 | Q11 | Q12 | Quality |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2013 | Antoine-Jonville | Yes | Yes | Yes | No | NR | Yes | Yes | NR | No | Yes | Yes | NA | Fair |
2014 | West-Pollak | Yes | Yes | Yes | NR | Yes | Yes | Yes | NR | No | Yes | Yes | NA | Good |
2017 | Maliszewski | Yes | No | Yes | Yes | Yes | Yes | No | NR | Yes | Yes | No | NA | Fair |
2018 | Thomas | Yes | Yes | Yes | Yes | NR | Yes | Yes | NR | Yes | Yes | No | NA | Fair |
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Search Terms | |
---|---|
Population | Caribbean or West Indies or Afro-Caribbean |
Intervention | education or coaching or video or printed materials ortraining or radio |
Outcomes | nutrition or diet or exercise or physical activity |
Name | Theme | Objective | Study Design | Program | Program Provider | Delivery |
---|---|---|---|---|---|---|
Culturally tailored intervention for Puerto Ricans with type 2 diabetes [27] | Diabetes Diet Physical activity | To determine the effect of an Information–Motivation–Behavioral Skills (IMB) intervention on diabetes self-care behaviors and glycemic control. | Randomized controlled trial (RCT) | The information–motivation–behavioral skills (IMB) model of health behavior change informed the design of a brief, culturally tailored diabetes self-care intervention for Puerto Ricans with type 2 diabetes. A flipchart, available in English and Spanish, presented information on food label reading, diet adherence, physical activity, and glycemic control (HbA1c). The session consisted of a brief introduction, information on diabetes prevalence in Puerto Ricans, motivational interviewing, and behavioral skills building. Patients were also provided with supplemental materials. | Bilingual medical assistant of Puerto Rican heritage | Group |
Community-based intervention for type 2 diabetes control [28] | Diabetes Diet Physical activity | To evaluate the effectiveness of lay diabetes facilitators (LDFs) to increase knowledge and improve control among persons with diabetes. | Nonrandomized controlled trial | Two types of education sessions were conducted: one-to-one and group. The group sessions were conducted at the health centers on days when clients came for regular three-monthly visits and were limited to 10–12 patients. Those unable to attend had education sessions at home when the LDFs visited. The education gave focus to the timing of meals in relation to prescription of diabetes medication, physical activities, blood glucose monitoring, and hypoglycemia. | Community persons trained as lay diabetes facilitators | Individual and group |
Applying the Stages of Change model to type 2 diabetes care [29] | Diabetes Diet Physical activity | To improve glycemic control among Type-2 diabetics using patient-physician consultations guided by the Stages of Change (SOC) model. | RCT | The intervention consisted of identifying each patient’s SOC for managing their diabetes by diet, exercise, and medications and applying personalized, stage-specific care during the patient–physician consultations based on the SOC model. | Physicians | Individual |
Name | Theme | Objective | Study Design | Program | Program Provider | Delivery |
Community-based lifestyle intervention program on type 2 diabetes and cardiovascular risk [30] | Diabetes Diet Physical activity | To assess the development of a cost-effective and sustainable approach to lifestyle modification in underdeveloped countries that can be implemented using community members as healthcare champions. | One group, pretest–posttest design | In a 1-day session, trained lifestyle educators from the USA trained ten lay community members to lead groups oriented to a lifestyle change. Community leaders met with assigned patient groups monthly for 1 year. | Lay community leaders | Group |
Self-monitoring of blood glucose [31] | Diabetes | To assess the difference in glycemic control and coronary heart disease (CHD) risk levels of experimental type 2 diabetes patients provided with facilities for self-monitoring blood glucose and their counterparts without such facilities. | RCT | Intervention group was given glucose meters and testing strips that could last 3 months (90 days). Furthermore, members of the intervention group (glucose meters users) were trained on how to use the glucose meters and data documentation | Clinic staff | Group |
Cooking for Diabetes Prevention and Management [32] | Diabetes Diet | To assess health behaviors of Caribbean–American women and to assess the usefulness of a website in increasing awareness of diabetes and diabetes prevention. | One group, pretest–posttest design | Online survey with seven 2-min videos of cooking instructions for modified traditional Caribbean meals | Research Fellows produced videos of the traditional Caribbean meals | Individual |
Community-partnered nutrition intervention in rural communities [33] | Diet | To assess the feasibility and acceptability of culturally appropriate nutritional intervention programs in rural Dominican Republic | One group, pretest–posttest design | The intervention used a psychoeducational approach to develop a collaborative partnership between two not-for-profit organizations. The program consisted of (1) individualized nutritional counseling; (2) a brief culturally appropriate diet video in Spanish or Creole; (3) an interactive food card activity to enhance the skills learned in the video. | Members of the Light a Candle Foundation | Individual |
Curves Weight Management Program [34] | Diet Physical activity | To examine the effects and feasibility of the commercial Curves weight loss program among Hispanic, African American, and Afro-Caribbean breast cancer survivors | RCT | Participants were given access to Curves fitness centers and a Curves diet plan, which was taught by Curves staff via a standardized nutrition course that made use of a book, DVDs, and an instructor’s manual, all published by Curves. | Curves Weight Management Program staff and bilingual nutrition instructors | Group and Individual |
Swimming-based physical activity promotion program [35] | Physical activity | To promote short- and long-term participation in physical activities through the developmentof personal skills, self-confidence, and social networking | One group, pretest–posttest design | Each participant followed the same schedule during the intervention period: two swimming sessions (1 h each) in the first week and one swimming session plus another 2.5-h session of sailing or kayaking in the following week, with this alternating pattern repeated for a total of five times. | Qualified sports educator | Group |
Name | Setting | Duration/Frequency | Tailoring | Adherence | Quality Assessment | Primary Outcomes |
Culturally tailored intervention for Puerto Ricans with type 2 diabetes [27] | Primary care clinic at an urban hospital in the Northeast US | Single 90 min (60 min allocated to diet content and 30 min to exercise content) | Language Culture Needs Assessment | Diet and Physical Activity adherence was measured with the Summary of Diabetes Self-Care Activities questionnaire (SDSCA). | Good | Laboratory blood testing showed mean HbA1c score decreased in both groups, but only the intervention group showed significant improvement from baseline (M = 7.76, SD = 1.37) to follow-up (M = 7.28, SD = 1.29), (p < 0.008). The control group’s HbA1c decrease from baseline (M = 7.45, SD = 1.58) to follow-up (M = 7.18, SD = 1.54) and was not significant, with a Bonferroni adjustment of 0.01 (p < 0.047). |
Name | Setting | Duration/Frequency | Tailoring | Adherence | Quality Assessment | Primary Outcomes |
Community-based intervention for type 2 diabetes control [28] | 16 LDF health centers in Jamaica | Three monthly visits for a six-month period | Language Culture | LDFs used three patient self-monitoring forms (personal eating tracker, physical activity log, self-blood glucose readings) to track individual progress. | Fair | Laboratory blood testing showed that mean HbA1c for the intervention and comparison groups were similar at baseline (7.9% versus 8.0%; p-value >0.58). However, at 6 months, the intervention group had a reduction in HbA1c of 0.6%, while the comparison group had an increase of 0.6% (p < 0.001). |
Applying the Stages of Change model to type 2 diabetes care [29] | Ste. Madeleine Health Centre (SMHC) in south Trinidad | Two days per month for 48 weeks | Needs Assessment | 58 of the 61 patients completed the intervention | Good | Laboratory blood testing showed the mean increase in HbA1c for the intervention group was 0.52% (SE 0.17) compared to that at baseline. The change in glycemic control for the control group was a mean increase in HbA1c of 1.09% (SE 0.18) compared to that at baseline. |
Community-based lifestyle intervention program on type 2 diabetes and cardiovascular risk [30] | Club organization in Villa Juana, Santo Domingo, Dominican Republic | Once a month for one year | Language Needs Assessment | Of the 79 patients enrolled in group therapy during the first 6 months, 10 attended all five meetings, 36 attended four, 19 attended three, and 14 attended two; 59 patients returned for follow-up HbA1c measurement. | Good | Patients showed significant improvements after 6 months in systolic blood pressure (p = 0.001), diastolic blood pressure (p = 0.000002), and HbA1c (p = 0.015). HbA1c improved further at 1 year (p = 0.005). |
Self-monitoring of blood glucose [31] | Lifestyle Disease Clinics (primary care clinic) in Tobago | One training session with a six-month follow-up period | Language | Weekly follow-up phone call for six months | Fair | Laboratory blood testing showed that mean HbA1c of the intervention group improved significantly at three months (9.6 ± 0.3% vs. 7.8 ± 0.3%, p <0.001) and six months (9.6 ± 0.4% vs. 7.5 ± 0.3%, p < 0.001); CHD risk level of the intervention group was reduced by nearly one-half after three months (7.4 ± 1.3% vs. 4.3 ± 0.7%, p = 0.056). |
Name | Setting | Duration/Frequency | Tailoring | Adherence | Quality Assessment | Primary Outcomes |
Cooking for Diabetes Prevention and Management [32] | Online | One-time online survey | Language Culture | Not reported | Fair | Self-reported survey results showed that self-efficacy for cooking healthy before exploring the website was a mean of 3.52 between 40% and 60% confident (SD = 1.509) versus the after mean of 4.59 (closest to 80% confident or a “good” level of confidence, SD = 1.154; t = −10.353, df = 147; p < 0.001). |
Community-partnered nutrition intervention targeting rural migrant communities [33] | Mobile medical clinics in 6 rural Dominican Republic | The one-session intervention was provided at three time-points. Participants were allowed to repeat the intervention, if desired. | Language Culture Needs Assessment | Not reported | Fair | Self-reported survey results showed that the difference between pre- and posttest scores was found to be significant for participants who had received the intervention for the first time: t(306) = 34.3, p < 0.001, for knowledge score; t(306) = 19.77, p < 0.001, for energy category; t(306) = 23.84, p < 0.001, for protection from illness category; t(306) = 28.70, p < 0.001, for growth category. |
Curves Weight Management Program [34] | Curves fitness centers in New York City; Nutrition course took place at Columbia University Medical Center | Target goal to exercise 3 days/week for six months; nutrition course consisted of six 1-h weekly group sessions | Language Needs Assessment | Adherence to the exercise program was monitored using computerized Curves attendance logs. Attendance was recorded at the nutrition education sessions, and telephone make-up sessions were tracked. | Good | Anthropometric measurements showed that the intervention group lost an average of 3.3% (±3.5%) of total body weight at 6 months, which corresponds to an absolute weight loss of 2.9 (±3.1) kg. The control group lost an average of 1.8% (±2.9%) of body weight, which corresponds to an absolute weight loss of 1.4 (±2.5) kg. There were no changes in metabolic biomarkers using intent-to-treat analysis, as assessed by serum testing. |
Swimming-based physical activity promotion program [35] | 12 practice sites in Guadeloupe | 2 sessions per week for 10 weeks | Language Culture Needs Assessment | Not reported | Fair | Self-reported quality of life survey showed no significant change (p > 0.05) for all domains, including physical health, psychological health, social relationships, and environment. A self-reported physical activity survey showed significant improvement in physical activity (p < 0.001). |
Program Feature | Diet | Diabetes | Physical Activity |
---|---|---|---|
Tailoring of the program | |||
Language or literacy tailoring: the program is tailored to the specific populations’ language or literacy level | 0.50 | −0.50 | 0.25 |
Cultural tailoring: the program is tailored to the specific populations’ culture * | 0.35 | −0.35 | −0.05 |
Needs assessment: the program assesses each participant’s individual needs formally for the design of the content | 0.17 | −0.17 | 0.33 |
Program provider | |||
Health care provider: delivered by a licensed health care provider * | −0.17 | 0.67 | −0.33 |
Community-educator-led: delivered by trained nonhealthcare personnel * | −0.35 | −0.10 | 0.05 |
Multidisciplinary team: delivered by two or more types of program providers * | 0.63 | −0.63 | 0.88 |
Research staff: delivered by a trained research team * | 0.63 | −0.63 | −0.25 |
Setting of the program | |||
Primary care: delivered in the primary care system (e.g., family practice) * | −0.17 | 0.67 | −0.33 |
Community-based: delivered outside of the healthcare setting (e.g., local church) * | 0.10 | −0.55 | 0.50 |
Hospital-based: delivered in a clinic affiliated with a hospital * | −0.50 | 0.50 | −0.25 |
Home: delivered at the residence of the subject * | 0.07 | −0.07 | −0.29 |
Mode of program delivery | |||
Individual: delivered individually, one-on-one | −0.10 | 0.10 | −0.05 |
Group: delivered to a group of participants | 0.17 | −0.17 | 0.33 |
Format of program | |||
Face-to-face: delivered face-to-face with participants | −0.63 | 0.63 | 0.25 |
Online: delivered through the internet * | 0.63 | −0.63 | −0.25 |
Written Literature: delivered through written material (e.g., handbook) * | 0.63 | 0.50 | −0.25 |
Telephone: delivered by phone * | −0.50 | 0.50 | −0.25 |
Audio–Visual: delivered through educational videos * | 0.83 | −0.33 | −0.33 |
Method/type of instruction | |||
Interactive/discussion: education provided was delivered mainly by an interactive format * | 0.55 | −0.10 | 0.05 |
Didactic teaching: education provided was delivered mainly by lectures | −0.10 | 0.55 | −0.05 |
Behavioral: focuses on behavior-related tasks (e.g., exercise, diet) using behavior-based programs | −0.07 | 0.07 | 0.29 |
Self-management education: comprehensive education that focuses on developing diabetes knowledge and patients’ ability to self-manage their diabetes * | 0.07 | 0.57 | −0.29 |
Family support: encourages family members to get involved in attending the session * | −0.50 | −0.63 | 0.88 |
Feedback: interventionists provide specific feedback for participants to aid in monitoring aspects of their own management (e.g., diet and exercise feedback) * | 0.63 | 0.50 | −0.25 |
Diaries and Reports: a specific type of feedback activity, where food diaries, physical activity logs, and self-management of blood glucose logs were used by participants to record specific components * | −0.57 | 0.57 | −0.29 |
Duration of the program | |||
Short Duration: length of the program is less than 6 months * | 0.55 | −0.55 | 0.05 |
Long Duration: length of the program is equal to or more than 6 months | −0.55 | 0.55 | −0.05 |
Intensity of the program | |||
Low Intensity: less than 2 sessions per month * | 0.55 | −0.10 | −0.40 |
High Intensity: equal to or more than 2 sessions per month | −0.55 | 0.10 | 0.40 |
Content of the program | |||
Diet: the program teaches diet-related content | 0.57 | 0.07 | −0.36 |
Physical activity: the program teaches exercise-related content | −0.33 | 0.33 | 0.33 |
Psychosocial: the program teaches psychosocial-related content * | 0.71 | −0.07 | −0.29 |
Diabetes education: program is aimed at patients’ diabetes knowledge for specific diabetes management topics | −0.33 | 0.83 | −0.67 |
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Hasan, M.; Singh, H.; Haffizulla, F. Culturally Sensitive Health Education in the Caribbean Diaspora: A Scoping Review. Int. J. Environ. Res. Public Health 2021, 18, 1476. https://doi.org/10.3390/ijerph18041476
Hasan M, Singh H, Haffizulla F. Culturally Sensitive Health Education in the Caribbean Diaspora: A Scoping Review. International Journal of Environmental Research and Public Health. 2021; 18(4):1476. https://doi.org/10.3390/ijerph18041476
Chicago/Turabian StyleHasan, Mashtura, Harmandip Singh, and Farzanna Haffizulla. 2021. "Culturally Sensitive Health Education in the Caribbean Diaspora: A Scoping Review" International Journal of Environmental Research and Public Health 18, no. 4: 1476. https://doi.org/10.3390/ijerph18041476
APA StyleHasan, M., Singh, H., & Haffizulla, F. (2021). Culturally Sensitive Health Education in the Caribbean Diaspora: A Scoping Review. International Journal of Environmental Research and Public Health, 18(4), 1476. https://doi.org/10.3390/ijerph18041476