Search Results (835)

This study characterized lipid accumulation in force-fed mule duck foie gras (fatty liver) and evaluated its association with hepatic physiological status. Thirty-six healthy male mule ducks (67 ± 2 days of age) were randomly assigned to a control group (CON) or force-fed group (O-F). Serum and liver samples were collected for further analysis on days 6, 12, and 18. Compared with the CON group, force-feeding markedly increased liver weight on days 6, 12, and 18, with average increases of 100 g, 200 g, and 430 g, respectively (p < 0.01). No significant differences were observed in hepatic oxidative stress markers, inflammatory cytokines, and biochemical indicators of liver injury on days 6, 12, and 18 between the control and force-fed groups (p > 0.05). Furthermore, both untargeted lipidomic Orthogonal Partial Least Squares—Discriminant Analysis (OPLS-DA) and targeted fatty acid analysis revealed clear metabolic separation between the two groups on day 18. Compared with CON, total hepatic unsaturated fatty acids increased by 60.7% in O-F ducks on day 18 (p < 0.01), with oleic acid, linoleic acid, α-linolenic acid, and eicosapentaenoic acid increasing by approximately 400%, 100%, 300%, and 35%, respectively (p < 0.01). These results indicate that short-term force-feeding alters the hepatic fatty acid profile through lipid accumulation, while circulating markers of liver injury remain unaffected. Full article

Background: Soybean is an important crop with multiple uses for oil, food, and feed, providing 50% of the vegetable protein and 20% of the edible oil in the world. The WD40 family genes play crucial regulatory roles in growth, development, secondary metabolism, and stress responses. However, the definition of WD40 family genes in soybean remained unclear, which limited their application potential in genetic improvement. Methods: To identify soybean WD40 family members and screen candidate genes for breeding improvement, this study performed genome-wide identification of the soybean WD40 gene family via bioinformatic approaches based on the latest Williams 82 reference genome (Wm82.a6.v1). Meanwhile, the function of the family gene GmWD40-257 regulating seed quality was analyzed. Results: The results showed that a total of 458 GmWD40 genes were identified, which were distributed on the 20 chromosomes. Subcellular localization showed that most members were mainly concentrated in the nucleus, chloroplast, and cytoplasm. Phylogenetic tree analysis divided the 458 GmWD40 genes into eight groups. Synteny analysis identified 160 syntenic genes between soybean and Arabidopsis thaliana. Conserved motif analysis identified ten core motifs. The promoter regions of GmWD40 contained 19 types of cis-acting elements. Functional analysis revealed that the nonsense mutation of GmWD40-257 significantly reduced the content of oil, palmitic acid, oleic acid, linoleic acid, α-linolenic acid and soluble sugar, while significantly increasing the contents of protein, γ-tocopherol and δ-tocopherol. Conclusions: A total of 458 members of the WD40 gene family were identified in soybean. Among these, GmWD40-257 was found to positively regulate the contents of soybean oil, palmitic acid, oleic acid, linoleic acid, α-linolenic acid and soluble sugar, while negatively regulating the contents of soybean protein, γ-tocopherol and δ-tocopherol. Full article

Background: Dihydromyricetin (DHM) is a food-derived flavonoid enriched in vine tea and has been reported to possess antioxidant and metabolism-regulating properties. This study was designed to characterize the multi-level nutritional responses to dietary DHM supplementation, with emphasis on hepatic redox–inflammatory status, jejunal barrier-related phenotypes, cecal microbiota remodeling, hepatic metabolomic alterations, and homocysteine (Hcy) metabolism-related markers in mice. Methods: Forty-eight healthy mice were assigned to a basal-diet control group or diets containing 50, 100, or 200 mg/kg DHM for 4 weeks. Growth performance, serum biochemistry, antioxidant parameters, hepatic antioxidant-related expression, hepatic inflammatory cytokines, jejunal morphology and tight junction proteins, cecal 16S rRNA profiles, hepatic metabolomics, and Hcy metabolism-related markers were assessed. Results: Dietary DHM improved serum and hepatic antioxidant status, as reflected by increased T-AOC and GSH-Px activity and decreased MDA concentrations (p < 0.05). DHM also modulated the hepatic cytokine profile, with decreased TNF-α concentration (p < 0.05) and increased IL-10 concentration (p < 0.01). DHM increased hepatic Nrf2 protein abundance, HO-1 protein abundance, and Gclc mRNA expression (p < 0.05). DHM also improved jejunal villus architecture, as indicated by increased villus height, decreased crypt depth, and an increased villus height-to-crypt depth ratio (p < 0.05). Jejunal Occludin and ZO-1 protein expression were increased in the DHM-treated groups (p < 0.05). Cecal microbiota analysis showed increased richness and diversity indices and altered microbial community structure. Hepatic metabolomics revealed changes involving vitamin B6 metabolism, purine metabolism, the pentose phosphate pathway, and α-linolenic acid metabolism. Serum Hcy levels decreased (p < 0.05), accompanied by increased hepatic BHMT and MTHFR protein abundance (p < 0.01). Conclusions: Dietary DHM supplementation improved hepatic redox status and supported a less pro-inflammatory cytokine profile in mice, accompanied by enhanced jejunal barrier-related phenotypes, cecal microbiota remodeling, hepatic metabolic alterations, and Hcy metabolism-related responses. These findings provide a multi-level nutritional evaluation of DHM and suggest its potential relevance for supporting intestinal barrier integrity and hepatic metabolic homeostasis under basal physiological conditions. Full article

In this study, we evaluated the effects of Bermuda grass and perennial ryegrass feeding on the proximate composition, shear force, fatty acid profile, and flavor characteristics of goat meat (rectus femoris). Thirty castrated Korean native black × Boer crossbred goats (10 months old) were divided into two groups (n = 15 per group) and fed forage-based diets consisting of 35% forage (either Bermuda grass or perennial ryegrass) and 65% commercial concentrate for 4 months. The Bermuda grass group showed a significantly higher fat content and lower shear force (p < 0.05), along with higher relative proportions of linoleic and α-linolenic acids. Aroma analysis revealed higher methanethiol and 2-methylheptanal levels in the Bermuda grass group, whereas taste profiling revealed a stronger umami flavor and lower sourness and saltiness. Overall, Bermuda grass feeding may improve selected meat quality characteristics of goat meat without adversely affecting growth performance. However, its nutritional implications should be interpreted cautiously because of the lower UFA/SFA ratio observed in the present study. Full article

Perilla seed extract (PSE), a natural resource rich in α-linolenic acid and flavonoids, represents a promising dietary strategy to sustainably optimize rumen fermentation and improve the nutritional profile of ruminant meat. This study evaluated the effects of dietary PSE supplementation on rumen fermentation, microbiome–metabolome profiles, and subsequent meat quality in Tan lambs. Sixty 3-month-old male Tan lambs were randomly assigned to four dietary treatments (n = 15 per treatment) containing 0% (CON), 0.01% (LPSE), 0.03% (MPSE), or 0.05% (HPSE) PSE on a dry matter (DM) basis. In the rumen, the 0.03% PSE inclusion increased the propionate proportion from 20.50% to 23.80% (P-linear = 0.004) and carboxymethyl cellulase activity from 12.45 to 14.85 U/mL (P-linear = 0.007; P-quadratic = 0.045). Exploratory metagenomics showed that 0.03% PSE enriched Prevotella (18.67% to 21.06%) and Ruminococcus_E (1.20% to 2.13%), while decreasing the biohydrogenating genus Butyrivibrio compared with CON (LDA > 2, p < 0.05). These microbial shifts were accompanied by the accumulation of beneficial metabolites (e.g., small peptides and itaconic acid) and up-regulation of the pantothenate and CoA biosynthesis pathway. Consequently, the 0.03% PSE diet optimized meat quality, decreasing shear force by 12.7% (from 45.65 to 39.85 N; P-linear = 0.005, P-quadratic = 0.018) and drip loss (from 4.82% to 3.85%; P-linear = 0.022, P-quadratic = 0.015), while increasing redness (P-linear = 0.012, P-quadratic = 0.045). Furthermore, it increased meat C18:3n-3 (from 0.62% to 0.91%) and total n-3 PUFA (from 1.12% to 1.52%), while decreasing the n-6/n-3 ratio from 6.76 to 5.13 (P-linear ≤ 0.005 for all). Flavor amino acids also increased (P-linear = 0.008). These findings suggest that 0.03% PSE supplementation potentially improves lamb meat quality by favorably modulating rumen fermentation and microbe-metabolite interactions, highlighting its promise as a natural feed additive, though further validation is warranted. Full article

Waterlogging-induced hypoxic stress severely impairs vegetative growth and crop yield of melon (Cucumis melo L.). The formation of adventitious roots represents a critical morphological adaptive strategy for melon seedlings to alleviate hypoxic damage and maintain viability under waterlogging conditions. Nevertheless, the synergistic molecular regulatory mechanisms governing waterlogging-triggered adventitious root development in melon remain largely uncharacterized at the proteomic and metabolomic layers. In this study, the waterlogging-tolerant melon line ‘L8’ with superior adventitious root production capacity was exposed to waterlogging treatment, and hypocotyl tissues were harvested at 0, 24, 48 and 72 h post-waterlogging for untargeted metabolomic and proteomic analyses. A total of 1337 differentially accumulated metabolites (DAMs) and 2898 differentially expressed proteins (DEPs) were identified across the pairwise comparisons. Functional enrichment analyses of DAMs and DEPs indicated that pathways related to linoleic acid metabolism, α-linolenic acid metabolism, phenylpropanoid biosynthesis, biosynthesis of secondary metabolites, and glutathione metabolism were centrally implicated in adventitious rooting induced by waterlogging. At the protein level, pivotal functional proteins associated with anaerobic respiration (pyruvate decarboxylase, alcohol dehydrogenase), ethylene biosynthesis (1-aminocyclopropane-1-carboxylate oxidase), cell wall remodeling and antioxidant defense were significantly up-regulated throughout adventitious root development. In addition, three transcription factors, namely the GRAS family protein MELO3C025904.1, MYB-related protein MELO3C007640.1, and ZF-HD protein MELO3C022921.1, exhibited differential expression across different time points compared to the control. Moreover, metabolomic profiling identified three prominent metabolites with regulatory functions, encompassing the terpenoid acorusnol, the piperidine alkaloid 1,4′-bipiperidine-1′-carboxylic acid, and the flavonoid 4′,7-dihydroxy-2′-methoxy-3′-prenylisoflavan. Omics correlation analysis revealed extensive concordance between metabolomic and proteomic profiles. Nine core DAMs, including N-methylserotonin, Val-Val and glyuranolide, were tightly correlated with hundreds of DEPs and key transcription factors, constructing a complex regulatory network governing waterlogging stress acclimation and adventitious root morphogenesis. This study systematically characterizes the coordinated proteomic and metabolomic reprogramming underlying waterlogging-induced adventitious root formation in melon. These findings deepen our understanding of the molecular mechanism of waterlogging tolerance and provide valuable candidate genes and metabolic targets for genetic improvement of waterlogging resistance in melon. Full article

Hempseed (Cannabis sativa L.) is recognised as a valuable source of nutritionally important lipids, particularly polyunsaturated fatty acids (PUFA). Despite growing interest in hempseed oil, the combined influence of extraction and derivatisation on fatty acid profiling remains poorly understood, limiting comparability and standardisation of lipidomic analyses, particularly for fibre-type hemp cultivars. This study evaluated the effects of microwave-assisted and Soxhlet extraction, combined with acidic and basic derivatisation, on fatty acid composition, lipid quality indices, and oxidative stability in Romanian fibre-type hempseed cultivars. The analysed oils were dominated by linoleic and α-linolenic acids, with favourable PUFA/SFA and ω-6/ω-3 ratios, low atherogenic and thrombogenic indices, and high hypocholesterolaemic/hypercholesterolaemic ratios, indicating excellent nutritional quality. Statistical analyses confirmed that extraction and derivatisation significantly influenced fatty acid composition and lipid quality indices, while principal component analysis identified extraction methodology as the main source of variability. Oxidative stability showed moderate correlations with fatty acid composition, suggesting that differences in lipid profiles may influence susceptibility to oxidation. Overall, the study demonstrates that Romanian fibre-type hemp cultivars are valuable sources of nutritionally favourable lipids and emphasises the need for standardised extraction and derivatisation protocols to improve the reliability and comparability of hempseed lipidomic analyses. Full article

Leptobotia elongata, an endangered freshwater fish endemic to the upper Yangtze River, increasingly depends on artificial reproduction for conservation. However, a captive juvenile population fed a conventional diet commonly exhibits ovarian development arrested at stages I–II, representing a critical bottleneck for captive reproduction. To address this, juvenile L. elongata were reared for 6 months on either a basal diet (control group, CG) or a lipid-enriched diet in which soybean oil was replaced by fish oil and soybean lecithin, with vitamin E added (treatment group, TG). Histological examination revealed that TG ovaries advanced from stage I–II to stage III, with markedly larger oocytes and centralized nucleoli. LC-MS/MS-based untargeted metabolomics profiling identified 1773 metabolites, of which 566 differed significantly between groups (374 up- and 192 down-regulated in TG). KEGG enrichment revealed 15 significantly perturbed pathways, with nucleotide metabolism showing the highest enrichment (Rich factor = 0.22), accompanied by changes in fatty acid biosynthesis, biosynthesis of unsaturated fatty acids, glycerophospholipid metabolism, aminoacyl-tRNA biosynthesis, pantothenate and CoA biosynthesis, and TCA-related modules. Coordinated up-regulation of long-chain polyunsaturated fatty acids (DHA, EPA, ARA, α-linolenic acid), DHA-phosphatidylethanolamine, phosphatidylcholine and CDP-choline, together with depletion of their precursors (sn-glycerol-3-phosphate, LPI(20:4), pyrophosphate), was consistent with enhanced phospholipid remodeling and Lands-cycle activity. A multi-tier regulatory network was constructed, anchored on three pathway hubs (nucleotide metabolism, pyrimidine metabolism and fatty acid elongation) and five functional modules. This network indicated that dietary lipid supplementation was associated with coordinated changes across four interconnected metabolic axes: lipid supply and membrane remodeling, nucleotide synthesis and turnover, amino acid–protein translation, and energy–coenzyme metabolism. Collectively, these findings propose a metabolic framework and identify candidate biomarkers (e.g., DHA-PE, PC) for optimizing feed formulations of L. elongata. Full article

This study evaluated the effect of evening primrose seed, cold-pressed oil, and defatted seed meal on the fatty acid composition, tocopherol content, physical properties, sensory acceptance, and oxidative stability of dark chocolate. Samples were prepared under controlled laboratory conditions with 2.5% or 5% of the tested ingredients and stored for 8 months. All ingredients introduced α-linolenic and γ-linolenic acids, and increased tocopherol content, with the strongest effect observed in the oil-fortified chocolate. After storage, moderate losses of tocopherols were detected, while oxidation indices confirmed acceptable oxidative stability of the fortified chocolates. Viscosity dependent on the type of added ingredient, with the oil-containing formulation showing the most favorable technological profile. Color parameters remained largely unchanged, except for the sample with added oil, and hardness was affected mainly by seed and meal additions. Sensory scores remained within the acceptable range for all samples (5–8.5 points on a 9-point hedonic scale). Overall, evening primrose ingredients can be successfully used as functional additives in dark chocolate. Among the tested formulations, evening primrose oil provided the greatest improvement in the lipid profile and maintained acceptable physical and sensory properties. However, the slightly greater changes observed in this formulation may be important when determining shelf life. Full article

The objective of this study was to evaluate the effects of fermented rapeseed meal (FRSM) replacing soybean meal (SBM) on growth performance, carcass traits, meat quality, serum biochemical parameters, and intestinal morphology in finishing pigs. Fifty healthy barrows (Duroc × Landrace × Yorkshire, DLY) were randomly assigned to five groups (n = 10): group A (control, soybean meal-based diet with 0% FRSM) and groups B, C, D, and E with 2.8%, 5.6%, 8.4%, and 11.2% FRSM inclusion, respectively. FRSM inclusion had no significant effect on growth performance. Compared with group A, group C showed greater bone weight and backfat thickness (p < 0.05), whereas group D had a lower dressing percentage (p < 0.05). Meanwhile, group D showed improved pressing loss and increased levels of arachidonic acid and α-linolenic acid (p < 0.05). Serum analysis revealed reduced malondialdehyde and elevated alanine, methionine, lysine, and cysteine concentrations in group D (p < 0.05). Jejunal villus height and villus height-to-crypt depth ratio were significantly increased in groups D and E, indicating improved intestinal morphology. However, group E reduced colonic acetic acid concentration. Adding 8.4% FRSM improved fatty acid composition, meat quality, and intestinal structure without compromising growth performance, suggesting that FRSM is a viable and sustainable alternative protein source in finishing pig diets. Full article

Production system may affect meat quality and muscle metabolic characteristics in Tibetan sheep. In this study, the biceps femoris muscles of twelve 3-year-old Tibetan sheep with similar body weights were used as experimental materials during a 6-month experimental period. The housed group (n = 6) was defined as the control group (C group), whereas the grazing group (n = 6) was defined as the L group. Meat quality measurement, nutritional composition analysis, untargeted lipidomics, and amino acid metabolomics (AAM) were integrated to investigate the effects of contrasting grazing and house-feeding production systems on meat quality and metabolic characteristics in Tibetan sheep. The results showed that cooking loss and drip loss were significantly decreased, whereas water-holding capacity (WHC) was significantly increased in the L group. However, shear force was also increased, indicating that grazing and house-feeding systems were associated with differences in muscle WHC and shear force. The L group exhibited significant alterations in lipid composition and increased concentrations of several n-3 polyunsaturated fatty acids and increased levels of omega-3 polyunsaturated fatty acids (n-3 PUFAs), including α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), suggesting that grazing and house-feeding systems were associated with differences in the lipid nutritional profile of muscle. Lipidomic analysis showed that the differential lipids were mainly enriched in triacylglycerols (TGs), phosphatidylethanolamines (PEs), and phosphatidylcholines (PCs), and several PUFA-containing TGs and membrane lipid molecules were closely associated with meat quality traits. AAM analysis showed that branched-chain amino acids (BCAAs), including L-leucine and L-valine, as well as N,N-dimethylglycine, were upregulated in the L group, whereas kynurenine and 1-methyl-L-histidine were downregulated. These findings suggest that BCAA metabolism and tryptophan–kynurenine metabolism were associated with metabolic differences observed between production systems in muscle metabolic adaptation. However, amino acid metabolomics analysis revealed that no amino acid metabolites remained significant after FDR correction, and thus the observed pathway-level changes (e.g., BCAA metabolism and tryptophan–kynurenine pathway) should be interpreted as nominal and exploratory findings. Overall, the results indicate that feeding systems were associated with alterations in the lipid and amino acid metabolic profiles of the biceps femoris muscle in Tibetan sheep, which were further associated with differences in muscle WHC, shear force, lipid nutritional composition, and the profile of flavor precursors. This study provides a theoretical basis for optimizing plateau meat sheep production systems and developing high-quality Tibetan sheep meat products. Full article

Background: Perilla seed oil (PSO) is a high-nutritional-value oil and widely used in functional foods, and derives from the mature seeds of Perilla frutescens. This study aimed to systematically evaluate the nutritional characteristics and safety of PSO, as well as to investigate its lipid-modulating effects and the underlying changes in gut microbiota in hyperlipidemic conditions. Methods: The nutritional characteristics of PSO (prepared via seed cleaning, cold-pressing, filtration, and solvent extraction) were evaluated by comparing it with 15 representative vegetable oils, focusing on fatty acid composition, total phenolic and flavonoid contents, metal elements, and physicochemical indices. The safety of PSO was assessed through acute oral toxicity testing in Kunming mice (doses: 2.5, 5, 10 g/kg) with general observations, histopathological examination, and serum biochemical analysis. Additionally, a high-fat diet (HFD)-induced hyperlipidemic Sprague-Dawley (SD) rat model was established to explore PSO’s lipid-modulating effects and its regulatory role in gut microbiota, using serum biochemical detection, liver pathology examination, 16S rRNA gene sequencing, and short-chain fatty acid (SCFA) analysis. Results: PSO possessed the highest α-linolenic acid (ALA) content among the tested oils, along with a favorable unsaturated fatty acid ratio. Notably, PSO was rich in zinc and free of toxic elements. In HFD-fed rats, 10 g/kg PSO significantly reduced serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) levels, increased high-density lipoprotein cholesterol (HDL-C), and alleviated hepatic damage. Moreover, PSO modulated gut microbiota by enriching probiotic populations and elevating intestinal production of short-chain fatty acids (SCFAs), particularly propionate and butyrate. Conclusions: PSO is a nutritionally rich and safe edible oil with notable lipid-modulating properties, highlighting its potential as a dietary intervention for preventing lipid metabolism disorders. Full article

Cold stress is a key environmental constraint in aquaculture, but integrated host responses linking oxidative status, intestinal microbiota, and hepatic metabolism remain insufficiently characterized in Luciobarbus capito. This study aimed to evaluate the biochemical, microbial, and metabolic responses of L. capito to acute low-temperature exposure. Fish were exposed to 12 °C for 96 h, with fish maintained at 22 °C as controls; hepatic antioxidant indices, serum biochemical parameters, intestinal microbiota based on 16S rRNA gene sequencing, and liver metabolomic profiles were analyzed. Cold exposure reduced hepatic total superoxide dismutase (T-SOD) and catalase (CAT) activities and increased malondialdehyde (MDA) content, while serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities increased and acid phosphatase (ACP) activity decreased. The intestinal microbiota showed reduced richness and compositional shifts, including decreased Cetobacterium and increased Pseudomonas. Liver metabolomics identified 172 differential metabolites, with enriched pathways related to glycerophospholipid metabolism, α-linolenic acid metabolism, pantothenate and CoA biosynthesis, and ascorbate and aldarate metabolism. Correlation analysis indicated significant associations between altered bacterial genera and hepatic metabolites. These results suggest that acute cold stress disrupts oxidative balance, intestinal microbial composition, and hepatic metabolism in L. capito, providing an integrated view of associated physiological and metabolic responses to low-temperature stress. Full article

Background: Neutrophil dysregulation drives inflammatory pathologies through mechanisms such as matrix metalloproteinase-9 (MMP-9) release. High-value bioprospecting of agro-industrial residues offers a sustainable strategy to identify novel bioactive compounds. In this study, the immunomodulatory effects of seed oils (SOs) obtained via supercritical fluid extraction from Passiflora edulis and Rubus glaucus byproducts on human neutrophil responses was evaluated. Methods: SO lipid profiles were characterized via GC-MS. Human neutrophils were isolated using Percoll gradients and treated with the SOs (10–50 µg/mL). Cytocompatibility was assessed via MTT and trypan blue assays. MMP-9 activity and ERK1/2/p38 phosphorylation were determined via zymography and Western blotting, respectively. Results of GC-MS revealed matrices rich in unsaturated lipids: R. glaucus SO was dominated by linoleic (50.02%) and α-linolenic (29.84%) acids, whereas P. edulis SO contained linoleic (58.91%) and oleic (19.75%) acids. Both oils were highly biocompatible up to 50 µg/mL. Both SOs significantly increased MMP-9 release; notably, R. glaucus induced a dose-dependent response and a potential priming effect at 10 µg/mL. Interestingly, neither oil induced the phosphorylation of ERK1/2 or p38. Conclusions: Supercritical fluid-extracted SOs from P. edulis and R. glaucus byproducts modulate early neutrophil responses by increasing MMP-9 release through pathways independent of classical MAPK phosphorylation. Further functional and in vivo validation is needed to clarify the precise regulatory roles of these specialized lipid matrices in human inflammation resolution and their potential as bioactive ingredients for nutraceutical or pharmaceutical applications. Full article

This study evaluated the effects of replacing 25% of wheat straw with dried carob (Ceratonia siliqua) leaves and twigs, either untreated or treated with 5% sodium hydroxide (NaOH), on growth performance, nutrient digestibility, carcass traits, meat quality, blood metabolites, and rumen microbial populations in Assaf lambs. Twenty-four male lambs (2.5 months old; 29 ± 0.5 kg) were randomly assigned to three dietary treatments (n = 8): a control diet containing wheat straw as the sole roughage source, supplemented with a concentrate feed, a diet with 25% untreated carob leaves and twigs (UCL), and a diet with 25% NaOH-treated carob leaves and twigs (TCL). Following a 14-day adaptation period, lambs were fed the corresponding experimental diet for 14 weeks. Carob inclusion improved growth performance, with UCL lambs showing the highest average daily gain (214 g/d) compared with TCL (201 g/d) and control (160 g/d), resulting in improved feed conversion ratio (9.02 vs. 5.68 and 5.63, respectively) (p < 0.001). Blood urea nitrogen was reduced (p < 0.001) in UCL lambs (26.8 vs. 38.5 mg/dL in control), suggesting improved nitrogen retention. Digestibility responses differed between treatments (p < 0.001), as TCL increased dry matter digestibility to 72.6% compared with 65.4% (UCL) and 63.6% (control), indicating enhanced nutrient utilization following NaOH treatment. Both UCL and TCL increased (p < 0.001) carcass weights (up to 24.7 vs. 21.0 kg in control), while TCL achieved the highest dressing percentage (46.6% vs. 43.4%). Meat quality traits were generally unaffected in terms of color (lightness, redness, and yellowness) and water-holding capacity; however, shear force decreased from 33.6 N (control) to 30.0 N (TCL), indicating improved tenderness. Carob inclusion modified meat composition by increasing (p < 0.001) lipid content (12.0–12.2 vs. 9.6%) and improving fatty acid profile, with reduced saturated fatty acids (53.4–56.5 vs. 61.4%) and increased α-linolenic acid (2.04 vs. 1.58%), leading to a lower n-6/n-3 ratio (5.54–5.61 vs. 6.45). Rumen fermentation was also affected (p < 0.001), as carob diets increased total bacterial populations and reduced protozoal counts, suggesting shifts toward more efficient microbial activity. In conclusion, replacing 25% of wheat straw with carob leaves improved growth performance and feed efficiency, with untreated carob primarily enhancing nitrogen utilization and treated carob improving fiber digestibility and carcass yield. These findings support the use of carob by-products as a viable alternative feed resource, although responses depend on processing method and targeted production outcomes. Full article