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Search Results (695)

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18 pages, 1259 KB  
Article
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality
by Wafa Allouch Tounsi, Hajer Debbabi, Nesrine Hadj Yahia, Youkabed Ouederni Zarroug, Haifa Sebii, Leila Doggui, Mariem Bouhadida, Ali Ouji, Mohamed Kharrat and Dorra Sfayhi Terras
Foods 2025, 14(17), 3050; https://doi.org/10.3390/foods14173050 - 29 Aug 2025
Viewed by 185
Abstract
Gluten-free (GF) baked goods often lack nutritional balance due to the limited protein and fiber content of standard cereal flours like rice and maize. A mixture design methodology was used to evaluate the interaction effects between cereal and legume flours on the physical [...] Read more.
Gluten-free (GF) baked goods often lack nutritional balance due to the limited protein and fiber content of standard cereal flours like rice and maize. A mixture design methodology was used to evaluate the interaction effects between cereal and legume flours on the physical and textural properties of the biscuits, including hardness, water activity (aw), CIE color parameters (L*, a*, and b*), spread ratio, and baking loss. The results indicated that incorporating legume flour, particularly chickpea flour, significantly increased biscuit hardness (from 22.00 N to 34.66 N) and reduced water activity (from 0.23 to 0.17). All three legume flours reduced the spread ratio, with chickpea flour having the most pronounced effect (from 4.91 to 4.75). Nutritionally, the inclusion of legume flours improved the protein (from 6.46 g/100 g to 11.90 g/100 g), mineral (from 0.58 g/100 g to 1.25 g/100 g), fiber (from 15.73 g/100 g to 21.13 g/100 g), and polyphenol contents (0.34 mg GAE/g compared to 0.18 mg GAE/g for the control). Moreover, DPPH scavenging activity was significantly higher (72.72% vs. 31.49% for the control). Sensory evaluations indicated that the inclusion of legume flours positively affected the biscuits’ overall sensory attributes, especially appearance, but had a minor negative effect on texture. This study aimed at utilizing local legume flours: faba bean, chickpea, and lentil, besides the traditional standard flours: rice and maize, to develop nutritious and flavorful gluten-free biscuits. These results highlighted the use of combinations of local legume with cereal flours to produce GF biscuits with improved physical, sensory, and nutritional qualities. Full article
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24 pages, 4066 KB  
Article
The Value of Indices and Measurements Used for Assessing Functional X-Rays of the Cervical Spine in Clinical Practice
by Marcin Janusz Łubiński, Piotr Kowalski, Filip Karol Kwiatkowski, Jolanta Ewa Kujawa, Gabriela Anna Figas and Agata Joanna Majos
J. Clin. Med. 2025, 14(17), 5995; https://doi.org/10.3390/jcm14175995 - 25 Aug 2025
Viewed by 403
Abstract
Background: Functional X-ray imaging of the cervical spine in flexion and extension remains a fundamental, objective method for mobility assessment. However, there remains no consensus on how to perform the measurements or which indicators are most useful in clinical practice. Methods: [...] Read more.
Background: Functional X-ray imaging of the cervical spine in flexion and extension remains a fundamental, objective method for mobility assessment. However, there remains no consensus on how to perform the measurements or which indicators are most useful in clinical practice. Methods: This study included 288 participants (197 female and 91 male); these included patients without CDD signs or with first-degree cervical spine CDD according to the Kellgren–Lawrence criteria. Cobb angle C2–C7, HDI, ROM, CIF, and CIE were measured. Results: The most significant correlations were observed for HDI, and the strongest correlations were between CIF measurements. The greatest mobility was noted for the centrally located segments of the cervical spine, particularly at the C4–C5 level. Conclusions: HDI appears to be the most reliable parameter for characterizing the mobility of the cervical spine. It is precise and has the highest number of correlations with other measurements, but it is very time-consuming. Cobb angle C2–C7 combines ease of performance with good diagnostic value. Full article
(This article belongs to the Special Issue Musculoskeletal Imaging and Intervention)
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12 pages, 270 KB  
Article
Assessment of Color Stability of Various Flowable Composite Resins with Different Viscosities
by Gülşah Yenier Yurdagüven
Biomimetics 2025, 10(8), 550; https://doi.org/10.3390/biomimetics10080550 - 21 Aug 2025
Viewed by 458
Abstract
Biomimetic restorative dentistry aims to preserve tooth structure and achieve optimal aesthetic harmony with surrounding dentition. The principles and protocols associated with biomimetic restorative dentistry are designed to enhance the longevity of the restoration. The use of flowable CRs is increasingly common; however, [...] Read more.
Biomimetic restorative dentistry aims to preserve tooth structure and achieve optimal aesthetic harmony with surrounding dentition. The principles and protocols associated with biomimetic restorative dentistry are designed to enhance the longevity of the restoration. The use of flowable CRs is increasingly common; however, the effect of viscosity on the discoloration has not been clearly established. This in vitro study aimed to assess the color stability of flowable CRs with varying viscosities following immersion in common staining solutions and subsequent repolishing. A total of 250 disc-shaped specimens (8 mm × 2 mm) were prepared from five CRs with different viscosity profiles: high-viscosity (Spectra STHV, Dentsply, Milford, DE, USA), medium-viscosity (Estelite Universal Flow Medium, Tokuyama Dental Co., Tokyo, Japan), bulk-fill (Estelite Bulk-Fill Flow, Tokuyama Dental Co., Tokyo, Japan; SDR Plus, Dentsply, Milford, DE, USA), and packable (Estelite Posterior, Tokuyama Dental Co., Tokyo, Japan). After polymerization and baseline color measurements, specimens were immersed in coffee, tea, cola, red wine, or distilled water for 144 h. Color values were recorded before and after staining, and again following repolishing. Color changes (ΔE1, ΔE2, ΔE3) were calculated using the CIE Lab system and statistically analyzed via two-way ANOVA and Tukey HSD (α = 0.05). Both the CR type and the staining solution substantially affected the color change. SDR Plus exhibited the highest ΔE values. Red wine caused the most discoloration. Repolishing enhanced color in selected groups. Full article
(This article belongs to the Special Issue Biomimetic Bonded Restorations for Dental Applications: 2nd Edition)
20 pages, 7618 KB  
Article
Anatomical and Digital Image Analysis of Flavonoid-Mediated Grain Coloration in Rye (Secale cereale L.)
by Pavel A. Zykin, Elena A. Andreeva, Natalia V. Tsvetkova, Andrey N. Bulanov and Anatoly V. Voylokov
Plants 2025, 14(16), 2557; https://doi.org/10.3390/plants14162557 - 17 Aug 2025
Viewed by 409
Abstract
Rye exhibits high diversity in grain coloration among small cereals, which is mainly linked to the presence of colored flavonoids synthesized in the outer layers of the kernel. This variability is not yet sufficiently described from colorimetric, cytological, and biochemical points of view. [...] Read more.
Rye exhibits high diversity in grain coloration among small cereals, which is mainly linked to the presence of colored flavonoids synthesized in the outer layers of the kernel. This variability is not yet sufficiently described from colorimetric, cytological, and biochemical points of view. In this study, the localization of flavonoid pigments, anthocyanins and proanthocyanidins (PAs), was analyzed across different grain tissues in 26 rye lines with identified anthocyanin grain color genes. Grain coloration was objectively characterized using the CIELAB color coordinates and the GrainScan software for image analysis of individual grains. The distribution of anthocyanins and PAs was investigated through light microscopy and matrix-assisted laser desorption/ionization imaging mass spectrometry (MALDI-IMS) on longitudinal and cross sections of the grains. The results revealed that violet-grained lines accumulate anthocyanins in the pericarp, while green-grained lines contain anthocyanins in the aleurone layer. MALDI-IMS confirmed the presence of specific anthocyanins: cyanidins in the pericarp of violet-grained lines and delphinidins in the aleurone layer of green-grained lines. All studied lines, except for the anthocyanin-less vi3 mutants, exhibited PAs in the brown-colored testa. Four main color groups of the rye grains (yellow, green, brown, and violet) could be clearly differentiated using the CIE color coordinate h°. Full article
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18 pages, 28832 KB  
Article
Mars-On-Orbit Color Image Spectrum Model and Color Restoration
by Hongfeng Long, Sainan Liu, Yuebo Ma, Junzhe Zeng, Kaili Lu and Rujin Zhao
Aerospace 2025, 12(8), 696; https://doi.org/10.3390/aerospace12080696 - 4 Aug 2025
Viewed by 370
Abstract
Deep space Color Remote Sensing Images (DCRSIs) are of great significance in reconstructing the three-dimensional appearance of celestial bodies. Among them, deep space color restoration, as a means to ensure the authenticity of deep space image colors, has significant research value. The existing [...] Read more.
Deep space Color Remote Sensing Images (DCRSIs) are of great significance in reconstructing the three-dimensional appearance of celestial bodies. Among them, deep space color restoration, as a means to ensure the authenticity of deep space image colors, has significant research value. The existing deep space color restoration methods have gradually evolved into a joint restoration mode that integrates color images and spectrometers to overcome the limitations of on-orbit calibration plates; however, there is limited research on theoretical models for this type of method. Therefore, this article begins with the physical process of deep space color imaging, gradually establishes a color imaging spectral model, and proposes a new color restoration method for the color restoration of Mars remote sensing images. The experiment verifies that our proposed method can significantly reduce color deviation, achieving an average of 8.43 CIE DE 2000 color deviation units, a decrease of 2.63 (23.78%) compared to the least squares method. The color deviation decreased by 21.47 (71.81%) compared to before restoration. Hence, our method can improve the accuracy of color restoration of DCRSIs in space orbit. Full article
(This article belongs to the Section Astronautics & Space Science)
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19 pages, 2360 KB  
Article
Lepisanthes alata Attenuates Carrageenan-Induced Inflammation and Pain in Rats: A Phytochemical-Based Approach
by Elvy Suhana Mohd Ramli, Nadia Mohamed Tarmizi, Nur Aqilah Kamaruddin and Mohd Amir Kamaruzzaman
Pharmaceuticals 2025, 18(8), 1142; https://doi.org/10.3390/ph18081142 - 31 Jul 2025
Viewed by 598
Abstract
Background: Inflammation abrogates cellular organization and tissue homoeostasis, resulting in redness, swelling, heat, pain, and loss of function. A model of carrageenan-induced paw edema (CIE) is commonly utilized to test anti-inflammatory substances. Based on the ability of Lepisanthes alata (LA), a tropical [...] Read more.
Background: Inflammation abrogates cellular organization and tissue homoeostasis, resulting in redness, swelling, heat, pain, and loss of function. A model of carrageenan-induced paw edema (CIE) is commonly utilized to test anti-inflammatory substances. Based on the ability of Lepisanthes alata (LA), a tropical plant that is rich in phytochemicals like polyphenols, this study assessed the optimal dose and the health benefits of LA in rats that had been induced with carrageenan to develop paw swelling. Methods: Twenty-four male Wistar rats were divided into four groups to which carrageenan was administered, after which, distilled water at oral dose (C + DW), sodium diclofenac 25 mg/kg (C + DS), LA extract in 250 mg/kg (C + LA250), and 500 mg/kg (C + LA500) was given, respectively. Paw edema was assessed in 24 h. Pain was assessed using the Rat Grimace Scale (RGS), cytokines, antioxidant activity, and tissue changes. Results: LA at 250 and 500 mg/kg significantly decreased paw edema and inflammatory markers in the results of both studies. Remarkably, LA 250 mg/kg significantly decreased RGS scores as well as IL-1β, TNF-α, and histological inflammation but had a positive effect on T-SOD levels. Conclusions: LA extract, especially at 250 mg/kg, shows potent anti-inflammatory, analgesic, and antioxidant properties in CIE rats. Full article
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17 pages, 574 KB  
Systematic Review
Hydrogen Peroxide-Free Color Correctors for Tooth Whitening in Adolescents and Young Adults: A Systematic Review of In Vitro and Clinical Evidence
by Madalina Boruga, Gianina Tapalaga, Magda Mihaela Luca and Bogdan Andrei Bumbu
Dent. J. 2025, 13(8), 346; https://doi.org/10.3390/dj13080346 - 28 Jul 2025
Viewed by 1451
Abstract
Background: The rising demand for aesthetic dental treatments has spurred interest in peroxide-free color correctors as alternatives to traditional hydrogen peroxide formulations, which are associated with tooth sensitivity and potential enamel demineralization. This systematic review evaluates the whitening efficacy and safety profile of [...] Read more.
Background: The rising demand for aesthetic dental treatments has spurred interest in peroxide-free color correctors as alternatives to traditional hydrogen peroxide formulations, which are associated with tooth sensitivity and potential enamel demineralization. This systematic review evaluates the whitening efficacy and safety profile of hydrogen peroxide-free color corrector (HPFCC) products, focusing on color change metrics, enamel and dentin integrity, and adverse effects. Methods: Following PRISMA guidelines, we searched PubMed, Scopus, and Web of Science throughout January 2025 for randomized controlled trials, observational studies, and in vitro experiments comparing HPFCC to placebo or peroxide-based agents. The data extraction covered study design, sample characteristics, intervention details, shade improvement (ΔE00 or CIE Lab), enamel/dentin mechanical properties (microhardness, roughness, elastic modulus), and incidence of sensitivity or tissue irritation. Risk of bias was assessed using the Cochrane tool for clinical studies and the QUIN tool for in vitro research. Results: Six studies (n = 20–80 samples or subjects) met the inclusion criteria. In vitro, HPFCC achieved mean ΔE00 values of 3.5 (bovine incisors; n = 80) and 2.8 (human molars; n = 20), versus up to 8.9 for carbamide peroxide (p < 0.01). Across studies, HPFCC achieved a mean ΔE00 of 2.8–3.5 surpassing the perceptibility threshold of 2.7 and approaching the clinical acceptability benchmark of 3.3. Surface microhardness increased by 12.9 ± 11.7 VHN with HPFCC (p < 0.001), and ultramicrohardness rose by 110 VHN over 56 days in prolonged use studies. No significant enamel erosion or dentin roughness changes were observed, and the sensitivity incidence remained below 3%. Conclusions: These findings derive from one clinical trial (n = 60) and five in vitro studies (n = 20–80), encompassing violet-pigment serums and gels with differing concentrations. Due to heterogeneity in designs, formulations, and outcome measures, we conducted a narrative synthesis rather than a meta-analysis. Although HPFCC ΔE00 values were lower than those of carbamide peroxide, they consistently exceeded perceptibility thresholds while maintaining enamel integrity and causing sensitivity in fewer than 3% of subjects, supporting HPFCCs as moderate but safe alternatives for young patients. Full article
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29 pages, 2927 KB  
Article
Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (Lycopersicon esculentum)
by Dumitrița Flaiș and Mircea Oroian
Foods 2025, 14(15), 2627; https://doi.org/10.3390/foods14152627 - 26 Jul 2025
Viewed by 435
Abstract
The objective of this study was to develop a novel sauce formulation in which egg yolk was substituted with pea and soy proteins, in addition to the incorporation of tomato pomace as a functional ingredient. Nine experimental samples (E1–E3, S1–S3, and P1–P3) and [...] Read more.
The objective of this study was to develop a novel sauce formulation in which egg yolk was substituted with pea and soy proteins, in addition to the incorporation of tomato pomace as a functional ingredient. Nine experimental samples (E1–E3, S1–S3, and P1–P3) and three control samples (E0, S0, and P0) were prepared, corresponding to three protein sources (E: egg yolk, S: soy, P: pea), with increasing concentrations of tomato pomace (0, 2, 4, and 6%). The formulations were adjusted proportionally in terms of water and oil to maintain the desired consistency. The analyses performed included: physico-chemical analysis of the sauce (fat content, peroxide value, and CIE L* a* b* color determination), quality assessment using Fourier Transform Infrared Spectroscopy (FT-IR, rheological measurements, and microstructural evaluation. The sample designated P2 demonstrated a notable correlation with favourable parameters, exhibiting intense colouration, elevated protein content, and consistent rheological properties. However, at higher levels of tomato pomace (notably 6%), microstructural instability was observed, which may limit the formulation’s robustness over time. These findings demonstrate that tomato pomace can enhance the functional and structural characteristics of sauce, while also highlighting the importance of optimizing concentration levels to avoid negative impacts on emulsion stability. Overall, the results support the use of tomato pomace and plant proteins in the formulation of sustainable and innovative food products. Full article
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13 pages, 2793 KB  
Article
Upconversion and Color Tunability in Er3+–Tm3+–Yb3+ Tri-Doped Fluorophosphate Glasses
by Fernando Rivera-López, Palamandala Babu, Vemula Venkatramu and Víctor Lavín
Photonics 2025, 12(8), 745; https://doi.org/10.3390/photonics12080745 - 24 Jul 2025
Viewed by 388
Abstract
A series of Er3+–Tm3+–Yb3+ tri-doped fluorophosphate glasses with different molar compositions were synthesized using the conventional melt-quenching technique, and their optical properties were measured and analyzed. Under laser excitation at 980 nm, blue, green and red upconverted emissions [...] Read more.
A series of Er3+–Tm3+–Yb3+ tri-doped fluorophosphate glasses with different molar compositions were synthesized using the conventional melt-quenching technique, and their optical properties were measured and analyzed. Under laser excitation at 980 nm, blue, green and red upconverted emissions were observed at around 475, 545 and 660 nm, respectively. Based on the results and the energy level diagrams, energy transfer processes were proposed to explain the population mechanisms of the emitting levels. A final characterization was developed within the framework of the CIE 1931 chromaticity coordinate diagram. Varying the doping concentrations of the optically active rare-earth ions, as well as the laser pumping power, enabled modulation of the three primary colors, resulting in blue, green and relatively close to white light emissions. This tunability of the upconverted emissions highlights the potential of these fluorophosphate glasses as tunable optical devices, laser systems and visual show effects. Full article
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27 pages, 3720 KB  
Article
Thermal Management in Multi-Stage Hot Forging: Computational Advances in Contact and Spray-Cooling Modelling
by Gonzalo Veiga-Piñeiro, Elena Martin-Ortega and Salvador Pérez-Betanzos
Materials 2025, 18(14), 3318; https://doi.org/10.3390/ma18143318 - 15 Jul 2025
Viewed by 648
Abstract
Innovative approaches in hot forging, such as the use of floating dies, which aim to minimise burr formation by controlling material flow, require precise management of die geometry distortions. These distortions, primarily caused by thermal gradients, must be tightly controlled to prevent malfunctions [...] Read more.
Innovative approaches in hot forging, such as the use of floating dies, which aim to minimise burr formation by controlling material flow, require precise management of die geometry distortions. These distortions, primarily caused by thermal gradients, must be tightly controlled to prevent malfunctions during production. This study introduces a comprehensive thermal analysis framework that captures the complete forging cycle—from billet transfer and die closure to forging, spray-cooling, and lubrication. Two advanced heat transfer models were developed: a pressure- and lubrication-dependent contact heat transfer model and a spray-cooling model that simulates fluid dispersion over die surfaces. These models were implemented within the finite element software FORGE-NxT to evaluate the thermal behaviour of dies under realistic operating conditions. These two new models, contact and spray-cooling, implemented within a full-cycle thermal simulation and validated with industrial thermal imaging data, represent a novel contribution. The simulation results showed an average temperature deviation of just 5.8%, demonstrating the predictive reliability of this approach. This validated framework enables accurate estimation of thermal fields in the dies, and offers a practical tool for optimising process parameters, reducing burr formation, and extending die life. Moreover, its structure and methodology can be adapted to various hot forging applications where thermal control is critical to ensuring part quality and process efficiency. Full article
(This article belongs to the Special Issue Advanced Computational Methods in Manufacturing Processes)
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15 pages, 1494 KB  
Article
The Influence of Infrastructure on the Breeding Distribution of a Threatened Top Predator
by Márton Horváth, Péter Fehérvári, Tamás Szitta and Csaba Moskát
Diversity 2025, 17(7), 477; https://doi.org/10.3390/d17070477 - 10 Jul 2025
Viewed by 282
Abstract
The eastern imperial eagle (Aquila heliaca) has shown a marked population increase in the past decades in Hungary. The breeding range is expanding towards homogeneous agricultural habitats of the Hungarian Plain, where the already existing and recently growing infrastructural network is [...] Read more.
The eastern imperial eagle (Aquila heliaca) has shown a marked population increase in the past decades in Hungary. The breeding range is expanding towards homogeneous agricultural habitats of the Hungarian Plain, where the already existing and recently growing infrastructural network is thought to be one of the main factors limiting distribution. We used data from 508 breeding attempts between 1989 and 2008 to assess the effects of infrastructural networks on breeding distribution. We constructed a single cumulative infrastructure effect (CIE) variable based on the avoidance of different infrastructure types by eagles in the past 20 years. Conditional autoregressive models were built in a Bayesian framework to quantify the effects of infrastructures on the spatial breeding pattern in a pre-defined core study area. Both multivariate and CIE models were able to classify the presence of breeding attempts with high accuracy. The CIE variable was used to build a predictive distribution model for the Hungarian Plain. The results suggest that infrastructure has a significant local effect but does not necessarily hinder the future range expansion of imperial eagles, as two-thirds of the prediction area seems to be suitable for the species. The methods and results described enable conservation managers and policy makers to assess the trade-off between infrastructural development and nature conservation priorities. Full article
(This article belongs to the Special Issue Conservation and Ecology of Raptors—2nd Edition)
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21 pages, 1136 KB  
Article
Leveraging Public–Private Partnerships for a Circular Industry Economy: Advancing Economic Sustainability in Industrial Waste Management in the Emirate of Ajman, UAE
by Khaled Alhosani
Challenges 2025, 16(3), 31; https://doi.org/10.3390/challe16030031 - 6 Jul 2025
Viewed by 661
Abstract
This study investigates the empowering role of public–private partnerships (PPPs) in the economic sustainability of waste management (ESW) and the circular industry economy (CIE), specifically in the small, rapidly industrialising Emirate of Ajman, UAE. Embracing a circular economy is vital for the sustainability [...] Read more.
This study investigates the empowering role of public–private partnerships (PPPs) in the economic sustainability of waste management (ESW) and the circular industry economy (CIE), specifically in the small, rapidly industrialising Emirate of Ajman, UAE. Embracing a circular economy is vital for the sustainability agenda while forging a transformative commitment to planetary health (PH) in a manner that is especially crucial for small states with limited carrying capabilities. A quantitative methodological orientation is employed in a survey-based research design, followed by the Partial Least Squares Structural Equation Modelling statistical technique to test the hypothesised relationships. Sampling involved the three sub-populations of government employees (n = 123), managers/employees of private waste collection businesses (n = 106), and employees of private industrial waste generation industries (n = 276). Findings indicate that PPP empowerment positively impacts ESW and contributes to the creation of CIE. Moreover, ESW fosters the growth of CIE in Ajman. Notably, the perspectives of government stakeholders differ from those of non-government actors. This research underscores the significance of PPP empowerment in the development of CIE towards SDGs 11, 12, and 17, emphasising the mediating role of ESW between PPPs and CIE in small, rapidly industrialising states. The study recommends that the Ajman government implement training and social initiatives aimed at aligning the sustainability perspectives of all stakeholders involved in waste management to promote the mutual benefits of “people, places, and planet”. Full article
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15 pages, 1519 KB  
Article
Comparative Evaluation of Color Stability in Bioactive and Conventional Resin Cements Under Thermal Stress Conditions
by Alaa Turkistani and Hanin E. Yeslam
Biomimetics 2025, 10(7), 432; https://doi.org/10.3390/biomimetics10070432 - 1 Jul 2025
Cited by 1 | Viewed by 457
Abstract
Bioactive resin-based cements (RBCs) were recently introduced, but data on their color stability remain limited. This study analyzed the impact of thermal cycling on the color and whiteness of bioactive RBCs. Specimens (n = 10) were fabricated from Panavia SA Universal (PN), Predicta [...] Read more.
Bioactive resin-based cements (RBCs) were recently introduced, but data on their color stability remain limited. This study analyzed the impact of thermal cycling on the color and whiteness of bioactive RBCs. Specimens (n = 10) were fabricated from Panavia SA Universal (PN), Predicta Bioactive Cement (PR), and ACTIVA BioACTIVE cement (AC). CIE Lab* values were registered at baseline and after 5000, 10,000, and 15,000 thermal cycles (5–55 °C). Changes in color (ΔE00) and whiteness index (ΔWID) were calculated and compared. Material type and thermal cycling significantly affected ΔE00 and ΔWID (p < 0.001). AC showed the highest ΔE00 values at all stages (p < 0.001), with a progressive increase over time. PN differed significantly between early and later cycles (p < 0.05), while PR remained stable (p > 0.05). Analysis of color parameters indicated that AC underwent the most pronounced changes, particularly in Δa and Δb, while PN exhibited the greatest shift in Δb. For ΔWID, PR had significantly lower values than PN (p < 0.05) and AC (p < 0.001), with no difference between PN and AC (p > 0.05), and thermal cycling significantly affected all groups, with PR and AC differing across all stages (p < 0.05). Thermal cycling significantly influenced the color stability and whiteness of bioactive RBCs, with AC exhibiting the greatest changes over time, while PR demonstrated superior stability. Full article
(This article belongs to the Special Issue Biomimetic Bonded Restorations for Dental Applications: 2nd Edition)
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14 pages, 3936 KB  
Article
Atums Green Conjugated Polymer Heterojunction Films as Blue-Sensitive Photodiodes
by Zahida Batool, Razieh Firouzihaji, Mariia Babiichuk, Aria Khalili, John C. Garcia, Jau-Young Cho, Preeti Gahtori, Lukas Eylert, Karthik Shankar, Sergey I. Vagin, Julianne Gibbs and Alkiviathes Meldrum
Polymers 2025, 17(13), 1770; https://doi.org/10.3390/polym17131770 - 26 Jun 2025
Viewed by 539
Abstract
Conjugated polymers (CPs) offer many attractive features for photodiodes and photovoltaics, including solution processability, ease of scale-up, light weight, low cost, and mechanical flexibility. CPs have a wide range of energy gaps; thus, the choice of the specific polymer determines the optimum operational [...] Read more.
Conjugated polymers (CPs) offer many attractive features for photodiodes and photovoltaics, including solution processability, ease of scale-up, light weight, low cost, and mechanical flexibility. CPs have a wide range of energy gaps; thus, the choice of the specific polymer determines the optimum operational wavelength range. However, there are relatively few CPs with a strong absorption in the blue region of the spectrum where the human eye is most sensitive (440 to 470 nm) and none with an energy gap at 2.75 eV (450 nm), which corresponds to the peak of the CIE-1931 z(λ) color-matching function and the dominant blue light emission wavelength in computer and smartphone displays. Blue-light detectors in this wavelength range are important for light hazard control, sky polarization studies, and for blue-light information devices, where 450 nm corresponds to the principal emission of GaN-based light sources. We report on a new CP called Atums Green (AG), which shows promising characteristics as a blue-light photodetection polymer optimized for exactly this range of wavelengths centered around 450 nm. We built and measured a simple photodetector made from spin-coated films of AG and showed that its photosensitivity can be improved by the addition of asphaltene, a low-cost carbonaceous waste product. Full article
(This article belongs to the Section Polymer Membranes and Films)
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15 pages, 1960 KB  
Article
Chestnut (Castanea crenata) Inner-Shell Extract Attenuates Barium-Chloride-Induced Injury and Denervation-Induced Atrophy in Skeletal Muscle of Mice
by Jin-Hwa Kim, Eun-Hye Chung, Jeong-Won Kim, Ji-Soo Jeong, Chang-Yeop Kim, Su-Ha Lee, Je-Won Ko, Je-Oh Lim and Tae-Won Kim
Nutrients 2025, 17(13), 2116; https://doi.org/10.3390/nu17132116 - 26 Jun 2025
Viewed by 637
Abstract
Background/Objectives: Chestnut inner shells, traditionally used in Korean and Chinese herbal medicine, contain antioxidant and anti-inflammatory compounds that contribute to complementary medicine. This study aimed to explore the therapeutic effects of chestnut inner-shell extract (CIE) on skeletal muscle injury and atrophy using [...] Read more.
Background/Objectives: Chestnut inner shells, traditionally used in Korean and Chinese herbal medicine, contain antioxidant and anti-inflammatory compounds that contribute to complementary medicine. This study aimed to explore the therapeutic effects of chestnut inner-shell extract (CIE) on skeletal muscle injury and atrophy using both in vivo and in vitro models. Methods: We used three experimental models representing distinct pathological mechanisms: (1) barium chloride (BaCl2)-induced muscle injury to model acute myofiber damage, (2) sciatic nerve transection to model chronic neurogenic muscle atrophy, and (3) H2O2-treated C2C12 myoblasts to model oxidative-stress-related myogenic impairment. Histological analyses (e.g., hematoxylin and eosin staining and cross-sectional area measurement) and molecular analyses were performed to evaluate the effects of CIE on muscle structure, apoptosis, and oxidative stress. Results: In the BaCl2 injury model, CIE treatment significantly restored the muscle fiber structure, with muscle protein levels returning to near-normal levels. In the denervation-induced muscle atrophy model, CIE treatment led to a dose-dependent decrease in apoptosis-related factors (especially cleaved caspase-3) and mitigated the Akt/mTOR signaling pathway. In the in vitro oxidative stress model, CIE suppressed the expression of NRF2 and HO-1, which are key oxidative stress response regulators. Conclusions: These findings suggest that CIE may offer therapeutic potential for mitigating skeletal muscle damage, atrophy, and oxidative stress. Full article
(This article belongs to the Section Phytochemicals and Human Health)
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