Green/Waste Biomass Utilization in Food Industry: Biorefinery Process and High Value-Added Products
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: 31 October 2025 | Viewed by 148
Special Issue Editors
Interests: biopolymers and biomaterials; biorefinery; biotechnology; bioprocesses and fermentation; food science and technology; waste treatment and utilization
Special Issues, Collections and Topics in MDPI journals
Interests: cereal-based foods; functional foods; ethnic foods; food waste upcycling
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In the face of the increasing global demand for sustainable and eco-friendly solutions, the efficient utilization of green and waste biomass in the food and feed industries has emerged as a pivotal research area. Green and waste biomass, including agricultural residues, food and feed processing by-products, biomaterials, and microalgae, represent an abundant and underutilized resources. Through advanced biorefinery processes, these materials can be transformed into high-value-added products such as functional food ingredients, bioactive compounds, and sustainable packaging materials. Exploring innovative strategies for biomass conversion not only mitigates environmental pollution but also promotes circular bioeconomy principles, enhancing the overall sustainability of the food and feed industries. This Special Issue addresses the critical need for novel approaches, next-generation biorefinery platforms, and technologies to valorize green and waste biomass, with a focus on practical applications and industrial scalability.
We invite original research articles, reviews, and short communications on topics including, but not limited to, the following:
- Biorefinery processes for the conversion of green and waste biomass into high-value-added products;
- Extraction and purification of bioactive compounds from agricultural and food industry residues;
- Microalgae-based bioproducts for food and feed applications;
- Development of functional foods and nutraceuticals from biomass-derived ingredients;
- Fermentation and enzymatic technologies for biomass valorization and utilization;
- Sustainable packaging materials produced from biomass;
- Waste minimization and circular bioeconomy strategies in the food industry;
- Life cycle assessment and techno-economic analysis of biomass utilization processes;
- Innovative bioprocess engineering for enhanced biomass conversion efficiency.
Dr. Phisit Seesuriyachan
Prof. Dr. Antonella Pasqualone
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- green and waste biomass
- biorefinery
- food industry
- bioactive compounds and high-value-added products
- functional foods and nutraceuticals
- circular bioeconomy and sustainability
- biomass valorization
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