Search Results (16)

A comprehensive analysis was conducted to explore whether feeding inclusion procyanidin-rich grape seed powders (GSPs) affected the faba bean-induced muscle crispness in the aquaculture of crisped grass carp. The procyanidin content in the prepared GSP was 10.40 g/100 g. Additionally, one thousand 1-year-old grass carp with an initial weight of 27 g and an initial length of 12 cm were divided into five groups, including the blank control (basal diet); the positive control (faba bean diet); and the low (faba bean diet supplemented 100 mg/kg GSP), middle (faba bean diet supplemented 500 mg/kg GSP), and high (faba bean diet supplemented 1000 mg/kg GSP) GSP-supplemented groups. After feeding for 60 days, the weight gain rate, specific growth rate, and condition factor were elevated in the high-GSP-supplemented group in comparison with the blank control (p < 0.05), accompanied by a significant decrease in the feeding coefficient (p < 0.05). Meanwhile, a significant increase in muscle ROS content, shear force, gumminess, and chewiness was determined in the high-GSP-supplemented group when compared with the positive group, suggesting that a relatively high daily supplement of GSP facilitated muscle crispness. Moreover, the composition of intestine microbiota was significantly varied between groups with the daily addition of GSP (p < 0.05). Among them, Lactococcus chungangensis was identified as the key biomarker of the high-GSP-supplemented group, which was closely related to the increased muscle ROS content, the modifications in muscle nutritional metabolites (Met, C20:2n6, C20:3n6, C20:4n6, and C22:4n6), and the alterations in muscle texture (gumminess, chewiness, shear force, hardness, and adhesiveness). Based on these results, we believe that a relatively high daily supplement of GSP (1000 mg/kg) facilitated muscle crispness in the aquaculture of crisped grass carp. Full article

Climate change represents a critical challenge for viticulture worldwide, primarily through increased heat stress, more frequent and severe drought periods, and unseasonal rainfall events. There is increasing evidence of its negative effects on both thermal regimes—potentially leading to accelerated phenology and unbalanced sugar-to-acid ratios—and hydric regimes—causing water stress that impacts berry development and final yield. The use of plastic covering in vineyards is a widespread technique, particularly in regions with high climatic variability such as the Mediterranean Basin (e.g., Southern Italy, Spain, Greece), aimed at protecting both vegetation and grapes from external factors such as hail, heavy rainfall, wind, and extreme solar radiation, which can cause physical damage, promote fungal diseases, and lead to berry sunburn. This study explores the impact of six distinct commercial plastic films, with varying optical properties, on the retrieval and accuracy of vegetation indices derived from Sentinel-2 imagery in a mid-season table grape vineyard (Autumn Crisp^®) in Southern Italy during the 2024 growing season. Laboratory spectroradiometric analyses were conducted to measure film-specific transmittance and reflectance factors from 200 to 1500 nm, enabling the development of a first-order linear spectral correction model applied to Sentinel-2 imagery. Vegetation indices (NDVI, CVI, GNDVI, LWCI) were corrected for plastic interference and analysed through univariate statistics and Principal Component Analysis. Results showed that after applying the spectral correction model, film T2 displayed the higher NDVI value (0.73). Films T3 and T4—characterised by high visible light transmittance (>39%) and low reflectance (<11% in the Red/NIR)—resulted in lower vine vigour and photosynthetic activity, with mean corrected NDVI values equal to 0.70, though still significantly higher than those of films T1 (0.65) and T5 (0.67). Films T6 and T1 were associated with greater water conservation, as indicated by the highest mean LWCI values (T6: 0.59; T1: 0.52), but lower chlorophyll-related signals, evidenced by the lowest mean CVI values (T6: 1.31; T1: 1.74) and GNDVI values (T6: 0.46; T1: 0.48). Among the corrected indices, NDVI demonstrated strong positive correlations with yield (r = 0.900) and total soluble solids per vine (TSS*vine, in kg), a key quality parameter representing the total sugar yield (r = 0.883), supporting its suitability as an index for vine productivity and fruit quality. The proposed correction method significantly improves the reliability of remote sensing in covered vineyards, as demonstrated by the strong correlations between corrected NDVI and yield (R² = 0.810) and sugar content (R² = 0.779), relationships that were not analysable with the uncorrected data; may guide film selection—opting for high-transmittance films (e.g., T2, T3) for yield or water-conserving films (e.g., T6) for stress mitigation—and irrigation strategies, such as using the corrected LWCI for precision scheduling. Future efforts should include angular effects and ground-truth validation to enhance correction accuracy and operational relevance. Full article

Copper is an essential trace element that supports numerous physiological functions; however, excessive copper accumulation can disrupt cellular and biological processes. In this study, forty-eight male mice were randomly divided into four groups (n = 12): Control (fed normal rice), Cu300 (300 mg/kg copper), Cu300+Se (Cu300 + selenium-enriched rice), and Cu300+iSe (Cu300 + 1 mg/kg iSe), and were treated for 180 days. Copper exposure resulted in reduced body weight, hepatomegaly and nephritis, elevated copper deposition in organs, oxidative stress, and significant declines in RBC, HGB, and WBC counts, leading to anemia and immunosuppression. Selenium supplementation, effectively mitigated these effects by reducing copper accumulation, restoring antioxidant balance, and enhancing selenoprotein-related functions. Histopathological analysis revealed that copper toxicity induced hydropic degeneration and focal necrosis in hepatic and renal tissues, effects that were significantly attenuated by selenium supplementation. Transcriptomic profiling revealed that selenium-enriched rice reversed copper-induced gene expression changes. In the liver, selenium treatment significantly upregulated protective genes such as Slc7a, Bola1, Uqcrq, Dtx1, and Znrd2, while downregulating stress-related genes like Trim75, Dpm3, Moxd1, Tnfrsf25, and Gpr75. In the kidneys, selenium enhanced the expression of detoxification and immune-modulating genes (Mt1, Mt2, Rhbdl1, Crisp3, Mif) and suppressed stress-related genes (Nnt, Ifi44l, NLRP12, Eno1b, Ugt1a), demonstrating its role in mitigating oxidative and inflammatory stress. Collectively, these findings demonstrate that selenium-enriched rice exerts potent protective effects against chronic copper toxicity through multiple mechanisms: (1) restoration of mitochondrial function, (2) attenuation of ER stress and apoptosis, (3) enhancement of antioxidant and detoxification pathways, and (4) modulation of metabolic and immune responses. This study highlights selenium-enriched rice as a promising nutritional intervention for mitigating chronic copper toxicity and maintaining hepatorenal health. Full article

Producing seeds in the organic production system still requires a lot of information regarding the fertilization and nutritional requirements. Thus, the objective of this study was to determine the dry mass and macronutrient accumulation curve in lettuce for seed production, aiming at cultivation in an organic system. The treatments consisted of two phosphorus doses (320 and 800 kg ha⁻¹ of P₂O₅, Yoorin^® thermophosphate source). The crisp lettuce plants, cultivar Solaris, were collected at eight stages (0, 14, 28, 42, 56, 70, 84, and 98 days after transplanting—DAT) for an analysis of the proposed characteristics. A nonlinear sigmoid regression curve was fitted and the results demonstrated continuous plant growth, accompanied by a gradual increase in dry matter throughout the experimental period, regardless of the phosphorus dose studied. The vegetative part of the lettuce plant shows slow initial growth, followed by acceleration up to the beginning of flowering (70 DAT), and stabilization after this period. The reproductive part of the lettuce plant begins to grow from 56 DAT, increasing the daily nutrient demand until the end of the seed maturation and harvest at 98 DAT. The dose of 800 kg ha⁻¹ of P₂O₅, the lettuce plant accumulated 1527.7, 308.2, 2922.6, 1658.4, 416.0, and 197.6 mg per plant of N, P, K, Ca, Mg, and S, respectively. The dose of 320 kg ha⁻¹ of P₂O₅, the lettuce plant accumulated 1743.1, 256.9, 2575.7, 1210.2, 358.8, and 185.5 mg per plant of N, P, K, Ca, Mg, and S, respectively. The greatest demand for nutrients in the plant occurred between 55 and 88 DAT. Full article

The research focuses on the limitations of traditional systems in optimizing information flow in the healthcare domain. It focuses on integrating knowledge graphs (KGs) and utilizing AI-powered applications, specifically conversational agents (CAs), particularly during peak operational hours in emergency departments (EDs). Leveraging the Cross Industry Standard Process for Data Mining (CRISP-DM) framework, the authors tailored a customized methodology, CRISP-knowledge graph (CRISP-KG), designed to harness KGs for constructing an intelligent knowledge base (KB) for CAs. This KG augmentation empowers CAs with advanced reasoning, knowledge management, and context awareness abilities. We utilized a hybrid method integrating a participatory design collaborative methodology (CM) and Methontology to construct a domain-centric robust formal ontological model depicting and mapping information flow during peak hours in EDs. The ultimate objective is to empower CAs with intelligent KBs, enabling seamless interaction with end users and enhancing the quality of care within EDs. The authors leveraged semantic web rule language (SWRL) to enhance inferencing capabilities within the KG framework further, facilitating efficient information management for assisting healthcare practitioners and patients. This innovative assistive solution helps efficiently manage information flow and information provision during peak hours. It also leads to better care outcomes and streamlined workflows within EDs. Full article

Fermented chopped chili pepper (FCCP) is the most important fermented and processed chili pepper product, and most pepper varieties can be processed with obvious flavor differences. Many studies have tried to explain these differences using the results of component analysis, processing technology, the microbes involved, etc., but few have examined the characteristics of these varieties along with the flavor of products. We conducted a physiochemical characteristic analysis of 35 kinds of fresh chili peppers with different genotypes and made fermented products from 17 varieties, using principal component analysis (PCA) and cluster analysis (CA) to correlate their components with FCCP products. The results were as follows: (1) Protein, total acids, a* (representation of the object’s red and green color), protopectin, and fruit thickness are the five key indexes that affect the quality of fresh chili peppers the most. (2) Protein, total acids, a*, protopectin, and fruit thickness are also the key indexes that affect the quality of FCCP. (3) Suitable ranges of fresh chili pepper to manufacture FCCP are 1.3–2.0 g/100 g for protein, 2.5–4.0 g/kg for total acids, 10–15 g/100 g for protopectin, 30–39 for a*, and 1.2–2.0 mm for fruit thickness. (4) Sensory appraisal shows crispness is the most important mouthfeel sensation and can decrease during the process. The varieties with the top three scores were A12 (21G675), A13 (20Z663), and A14 (21Z698) with scores of 87.92, 74.08, and 74.15, respectively. The varieties in the top three scores are pod peppers. The PCA and CA showed that pod peppers were the most suitable materials for making FCCP. Our results will benefit others in selecting fresh chili peppers for making FCCP and provide data support for directing processable variety breeding. Full article

While various influencing factors of overweight and obesity have been identified, the underlying mechanism remains unclear. We examined the relationships among sociodemographic, behavioral, and psychological factors on anthropometry in a multi-ethnic population with overweight and obesity. Participants (N = 251) were recruited from January to October 2022. Mean age and self-reported BMI were 31.7 ± 10.1 years and 29.2 ± 7.2 kg/m². Participants were mostly female (52.4%) and overweight (58.2%). Multivariate multiple regression was performed using maximum likelihood estimation. Body mass index was associated with waist circumference, age, sex, race, marital status, education level, residential region, overeating habit, immediate thinking, self-regulation, and physical activity, but not anxiety, depression, or the intention to change eating habits. Final model indicated good fit: χ² (30, N = 250) = 33.5, p = 0.32, CFI = 0.993, TLI = 0.988, RMSEA = 0.022, and SRMR = 0.041. Direct effects were found between BMI and overeating (β = 0.10, p = 0.004), race (β = −0.82, p < 0.001), marital status (β = −0.42, p = 0.001), and education level (β = −0.28, p = 0.019). Crisps (68.8%), cake (66.8%) and chocolate (65.6%) were identified as the most tempting foods. Immediate thinking indirectly increased overeating habits through poor self-regulation, although sociodemographic characteristics better predicted anthropometry than psycho-behavioral constructs. Full article

Apple is one of the most common fruit crops in the Russian fruit-growing industry, with huge varietal diversity and a vast cultivation area. The key regions for industrial-scale apple cultivation are the Central, Central Chernozem, and North Caucasian Districts. The main disadvantage of the relevant apple cultivars, especially the ones intended for intensified horticultural practices, is their low resistance against abiotic stresses and the fruit’s low quality and poor marketable condition. In Russia, apple is a crop of strategic importance that is consistently included in the household food basket, so fruit producers hold new varieties to higher standards and expect them to outperform their predecessors in terms of yield per plant, resistance against abiotic and biotic stresses, and quality, as well as show strong competitiveness and a more rapid return on investment, while satisfying stricter requirements. The objective of the present study was to summarize the data on the phenotypic manifestations of economically valuable traits of the apple cultivars approved for use in the Russian Federation depending on the region of cultivation; to determine the parametric characteristics of the most valuable traits in the form of a model of an “ideal” regionally adapted industrial cultivar, and to identify the sources of the traits in the regions suitable for their production. A regionally adapted model of commercial apple cultivars, characterized by 28 features and properties divided into three groups and defining the cultivar’s resistance against abiotic and biotic stresses, yield per plant, product quality, and suitability for mechanized harvesting, is presented in this paper. In the European part of Russia, the optimal parameters of a commercial apple tree cultivar are as follows: plant height on a medium-sized rootstock under 3 m; potential yield per plant of at least 25–50 kg; high fruit uniformity above 80%; winter and late-winter harvest maturity period; high storability of over 210 days and good transportability; average fruit mass from 120 g to 220 g; juicy and shattering crisp pulp; small seed cavity; fragrant fruits with taste rating of at least 4.5 points; appearance rating of 5 points and attractive, mostly red, glossy color with natural wax bloom; regular, symmetric, but diverse shapes; content of sugar above 10%, ascorbic acid above 15 mg/100 g, organic acids up to 1% (for dessert varieties); content of soluble dry solids of at least 20%. The cultivars that come closest to the regionally adapted model of an ideal variety based on the set of features discussed are as follows: Feya, Soyuz, Orfej, Margo, Sirius, Noktyurn, Vasilisa Karmen, Florina, Dayton, Early Mac, Gala and Gala Schniga in the North Caucasian District; Svezhest’, Orlovskoe Poles’e, Aprel’skoe, Ven’yaminovskoe, Bolotovskoe, Vympel, Uspenskoe, Fregat, Bylina, Flagman, and Akademik Kazakov in the North Caucasian District; and varieties Imrus, Mayak Zagor’ya, and Bolotovskoe in the Central District. These cultivars are characterized by high resistance against weather anomalies, scab immunity, high yields, marketable quality, and storability. In addition, in southern regions, a prolonged bloom period acts as a protective adaptive response to low-temperature stress. Full article

Weak-gluten wheat is the main raw material for crisp and soft foods such as cookies, cakes, and steamed breads in China. However, it remains challenging to find an appropriate fertilization regime to balance the yield and quality of wheat for special uses (such as cookie making). Here, four nitrogen (N) fertilizer treatments were compared in terms of effects on the yield-, grain-, flour-, and dough-related traits and cookie quality of nine weak-gluten wheat varieties. Compared with other treatments, the treatment M (which had 180 kg ha⁻¹ N fertilizers with basal fertilizer:tillering fertilizer:jointing fertilizer = 5:1:4) was a superior fertilization strategy as it could ensure a higher yield (4.46 kg block⁻¹) and proper traits related to cookie quality. Moreover, environmental conditions and wheat genotypes exhibited significant effects on many quality-related traits. The quality of Chinese crisp biscuits showed a significant association with unit weight, redness, and solvent retention capacity in lactic acid solution, while that of American cookies was influenced by thousand-grain weight, hardness, rate of yield flour, and formation time as indicated by the Mantel test. Additional Pearson correlation analysis demonstrated that thousand-grain weight, hardness, and rate of yield flour can affect the quality of American cookies. Our findings demonstrate that it is necessary to comprehensively consider local conditions, variety selection, and optimal fertilization to achieve high-quality weak-gluten wheat for cookie making. Full article

In order to assess the sunflower oil (SFO) oxidative stability that was added by the essential oils extracted from Lonicera japonica flower buds (LJEO) during deep-frying at 180 °C for 30 h, we clarified the compound/compounds of LJEO that improved the oxidative stability of SFO. The results displayed that the addition of LJEO (0.06 g/kg) could significantly restrict the elevation or the reduction in the levels of total polar compounds (TPC), thiobarbituric acid (TBA), conjugated dienes and conjugated trienes, and the values for polymer, viscosity and the color of SFO during the whole period. Meanwhile, the reduction in the sensory attributes, including flavor, taste, crispness and overall acceptability of the fried product, youtiao, was obviously restricted as well. After the bioassay-guided fractionation of LJEO and repeated deep-frying at 180 °C for 30 h, one of its chemical constituents, eugenol, was demonstrated to be the very compound that did significantly inhibit the oxidative rancidity of the SFO. Therefore, eugenol may be employed as potential effective natural antioxidants to inhibit the oxidative rancidity of SFO during its deep-frying procedures. Full article

Toxic elements have a negative impact on health, especially among infants and young children. Even low levels of exposure can impair the normal growth and development of children. In young children, all organs and metabolic processes are insufficiently developed, making them particularly vulnerable to the effects of toxic elements. The aim of this study is to estimate the concentration of toxic elements in products consumed by infants and young children. The health risk of young children due to consumption of ready-made products potentially contaminated with As (arsenic), Cd (cadmium), Hg (mercury), and Pb (lead) was also assessed. A total of 397 samples (dinners, porridges, mousses, snacks “for the handle”, baby drinks, dairy) were analyzed for the content of toxic elements. Inductively coupled plasma mass spectrometry (ICP-MS) was used to assess As, Cd, and Pb concentration. The determination of Hg was performed by atomic absorption spectrometry (AAS). In order to estimate children’s exposure to toxic elements, the content of indicators was also assessed: estimated daily intake (EDI), estimated weekly intake (EWI), provisional tolerable weekly intake (PTWI), provisional tolerable monthly intake (PTMI), the benchmark dose lower confidence limit (BMDL), target hazard quotient (THQ), hazard index (HI), and cancer risk (CR). The average content of As, Cd, Hg, and Pb for all ready-made products for children is: 1.411 ± 0.248 µg/kg, 2.077 ± 0.154 µg/kg, 3.161 ± 0.159 µg/kg, and 9.265 ± 0.443 µg/kg, respectively. The highest content As was found in wafer/crisps (84.71 µg/kg); in the case of Cd, dinners with fish (20.15 µg/kg); for Hg, dinners with poultry (37.25 µg/kg); and for Pb, fruit mousse (138.99 µg/kg). The results showed that 4.53% of the samples attempted to exceed Pb, and 1.5% exceeded levels of Hg. The highest value of THQ was made in the case of drinks, for Cd and Pb in mousses for children, and Hg for dairy products. The THQ, BMDL, and PTWI ratios were not exceeded. The analyzed ready-to-eat products for children aged 0.5–3 years may contain toxic elements, but most of them appear to be harmless to health. Full article

Aroma is an important quality indicator for apples and has a great influence on the overall flavour and consumer acceptance. However, the information of the aroma volatile compounds in apple peels is largely unknown. In this study, evaluation of volatile compounds in peels of 40 apple cultivars was carried out using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). A total of 78 volatile compounds were identified, including 47 esters, 12 aldehydes, 5 alcohols, 3 ketones, 1 acid and 10 others. Eight volatile compounds were common in all apple cultivars. Cultivar Changfu No. 2 contained the highest number of volatile compounds (47), while Qinyue contained the least (20). Honey Crisps had the highest volatile content, at 27,813.56 ± 2310.07 μg/kg FW, while Huashuo had the lowest volatile content, at 2041.27 ± 120.36 μg/kg FW. Principal component analysis (PCA) clustered the 40 apple cultivars into five groups. Aroma is cultivar-specific, volatile compounds of hexyl butyrate, hexyl 2-methylbutyrate and hexyl hexanoate, together with hexanal, (E)-2-hexenal, 1-hexanol, estragole and α-farnesene could be proposed for apple cultivar classification in the future. Full article

The objective of this three-year study was to evaluate the effect of foliar application of dedusted potassium sulphate and chelated forms of microelements on the contents and accumulation of zinc (Zn), copper (Cu), manganese (Mn) and iron (Fe) as well as on the quality parameters of potato tubers at the stage of full maturity. Four treatments were analysed, including the control, where only nitrogen, phosphorus and potassium fertilisation was applied. Consistent with the experimental design adopted, other trials included: (I) Double foliar treatment with potassium sulphate in the combined dose of 8.6 K kg ha⁻¹ (SOP); (II) double foliar treatment with micronutrients: 12 g Zn ha⁻¹, 12 g Cu ha⁻¹, 300 g Mn ha⁻¹ and 500 g B ha⁻¹ (Micro) and (III) combined application of SOP and Micro on two scheduled terms (SOP + Micro). Two potato varieties were tested: The French fries variety Zorba and the crisps variety Hermes. The experiment was arranged in a randomised complete block design with four replicates for each potato variety. Both the two-fold foliar spray with micronutrients and the treatment combined with the application of potassium sulphate resulted in the enhanced content and accumulation of the elements examined. The significant effect of the experimental factor was especially visible for the content and uptake of manganese and iron. Moreover, a highly significant relationship was determined between the tuber contents of protein and starch. The tuber quality parameters were most significantly conditioned by manganese and iron for the French fries variety and by zinc, copper and manganese for the crisps variety. Full article

The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest mean levels of AA (546 and 372 μg/kg, respectively) followed by coffee (353 μg/kg) and tea products (245 μg/kg). The mean AA dietary exposure values for toddlers (≤2 years), children (3–6 years), children (7–12 years), adolescents (13–19 years), adults (20–64 years), and seniors (≥65 years) were estimated to be 0.15, 0.13, 0.06, 0.06, 0.08, and 0.06 μg/kg body weight (BW)/day, respectively. Based on the benchmark dose lower confidence limit (BMDL₁₀) of 0.18 and 0.31 mg/kg BW/day, the calculated mean and 95th percentile values for the margin of exposure were below 10,000 for the all age groups suggesting possible health concern for Koreans. Biscuits, crisps, and coffee were the primary foods contributing to dietary AA exposure among these in the Korean populations. In children, considering the health risk of AA dietary exposure, especially from biscuits and crisps, there is a need to further control and modify dietary habits to ensure lower AA exposure. Full article

In 2017, the European Commission published Regulation 2017/2158 establishing mitigation measures and benchmark levels to reduce acrylamide in foods. Acrylamide was determined in seventy potato crisp samples commercialized in Spain. The aim was to update knowledge about the global situation in the snack sector and evaluate the effectiveness of mitigation strategies applied, especially since the publication of the Regulation. Results were compared with data previously published in 2004, 2008, and 2014, assessing the evolution over recent years. Average acrylamide content in 2019 (664 µg/kg, range 89–1930 μg/kg) was 55.3% lower compared to 2004, 10.3% lower compared to 2008 and practically similar to results from 2014. Results support the effectiveness of mitigation measures implemented by Spanish potato crisp manufacturers. However, 27% of samples exhibited concentrations above the benchmark level established in the Regulation (750 μg/kg), which suggests that efforts to reduce acrylamide formation in this sector must be continued. Besides the variability seen between samples, acrylamide significantly correlated with the color parameter a*, which enables discrimination of whether potato crisps contain above or below benchmark content. The calculated margin of exposure for carcinogenicity was below the safety limit, which should be considered from a public health point of view. Full article