Search Results (50)

Climate change poses growing threats to Amazonian biodiversity, yet species-specific responses remain poorly understood, particularly in the Colombian Amazon. This study assessed the potential distribution and habitat suitability of eight woody plant species—Euterpe precatoria (Mart.) A.J.Hend., Mauritia flexuosa L.f., Oenocarpus bataua Mart., Minquartia guianensis Aubl., Cedrela odorata L., Virola elongata (Benth.) Warb., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Thebroma cacao L.—under a baseline period (1970–2000) and future climate projections for mid- (2041–2060) and late-century (2061–2080) periods, using two Shared Socioeconomic Pathways (SSP245 and SSP585). Species distribution models (SDMs) integrated bioclimatic, edaphic, and topographic predictors and were spatially intersected with Special Management Areas. Results revealed contrasting responses among species. M. flexuosa, E. precatoria, O. bataua, V. elongata, M. guianensis and T. cacao retained over 95% of their baseline suitable habitat and even expanded into new regions, reflecting broad climatic resilience under both future scenarios. In contrast, C. odorata experienced moderate contractions, losing 8.7% of their current ranges under SSP585 by 2080. The most vulnerable species was T. grandiflorum, projected to lose up to 27% of its current suitable habitat under the most pessimistic scenario. Overall, losses were mainly concentrated in the natural fractions of Indigenous Reserves and National Natural Parks. These findings underscore the heterogeneous responses of Amazonian species to climate change and highlight the need for adaptive conservation and management strategies. Protecting climate refugia, promoting ecological connectivity, and incorporating climate-resilient species into restoration programs will be critical to maintaining biodiversity, ecosystem services, and local livelihoods in the Colombian Amazon under future climates. Full article

The optimization of thermal performance in buildings is essential for sustainable urban development, yet the high cost and complexity of traditional thermal conductivity measurement methods limit broader research and educational applications. This study developed and validated a low-cost, replicable prototype that determines the thermal conductivity of roof tiles and composites using the Lee Disc method automated with Arduino-based acquisition. Standardized samples of ceramic, fiber–cement, galvanized steel, and steel coated with a castor oil-based polyurethane composite reinforced with miriti fiber (Mauritia flexuosa) were analyzed. The experimental setup incorporated integrated digital thermocouples and strict thermal insulation procedures to ensure measurement precision and reproducibility. Results showed that applying the biocompatible composite layer to metal tiles reduced thermal conductivity by up to 53%, reaching values as low as 0.2004 W·m⁻¹·K⁻¹—well below those of ceramic (0.4290 W·m⁻¹·K⁻¹) and fiber–cement (0.3095 W·m⁻¹·K⁻¹) tiles. The system demonstrated high accuracy (coefficient of variation < 5%) and operational stability across all replicates. These findings confirm the feasibility of open-source, low-cost instrumentation for advanced thermal characterization of building materials. The approach expands access to experimental research, promotes sustainable insulation technologies, and offers practical applications for both scientific studies and engineering education in resource-limited environments. Full article

Given the growing consumer demand for improved quality of life and health-promoting foods, replacing conventional fats in widely consumed products such as bread with oils derived from native Brazilian fruits represents a promising strategy. This study aimed to evaluate the bioactive and technological potential of buriti (Mauritia flexuosa) and acuri (Attalea phalerata) oils, extracted from palm fruits native to the Cerrado and Amazon biomes. Both oils proved to be rich sources of lipophilic bioactives, particularly carotenoids, tocopherols, and phenolic compounds, and exhibited excellent carotenoid bioaccessibility under in vitro digestion, with recovery rates of 74% for acuri oil and 54% for buriti oil. Notably, buriti oil showed a high β-carotene content (1476.5 µg/g). When incorporated into sandwich bread formulations, these oils enhanced antioxidant activity, improved texture, volume, and color, and maintained high sensory acceptance compared to bread made with soybean oil. Sensory evaluation scores averaged above 7 for all tested attributes. These findings underscore the industrial applicability of buriti and acuri oils as functional lipids aligned with sustainable development and nutritional innovation. Full article

Amazonian fruits are valued for their rich phytochemical composition, yet limited data exist for species in Colombia. This study aimed to characterize the flavonoid and phenolic acid profiles of Euterpe olereacea and Euterpe precatoria (açaí), Mauritia flexuosa (mirití), and Theobroma grandiflorum (cupuassu) from Vaupes, Colombia. Liquid chromatography coupled with triple quadrupole mass spectrometry (LC-QqQ-MS) and LC-QTOF-MS were used to identify and quantify bioactive compounds in fruit pulp samples. A total of 14 flavonoids and 23 phenolic acid derivatives were detected. M. flexuosa exhibited the highest total flavonoid content, particularly for catechin (4.86 µg/g). E. oleracea and E. precatoria showed the highest phenolic acid concentrations, with 4-hydroxybenzoic acid and ferulic acid as dominant compounds. The presence of cyanidin-O-glucoside was confirmed in Euterpe species but not in M. flexuosa or T. grandiflorum. Compared to international reports, the Colombian samples generally presented lower concentrations, likely due to genotypic, environmental, and methodological differences. These findings contribute to the phytochemical profiling of underrepresented Amazonian fruits and support their potential for functional food and nutraceutical applications. Further studies are recommended to evaluate the bioavailability and health-promoting effects of these compounds. Full article

Mauritia flexuosa, commonly known as “canangucha,” holds significant nutritional and economic value in the Amazon region. While its pulp is widely utilized in local food products, the seed or kernel is largely underutilized. This study investigated the proximal and phytochemical composition of M. flexuosa, alongside its biological properties, specifically focusing on the hypoglycemic activity of an ethanolic extract from M. flexuosa seeds (MFSs). Proximal analysis revealed that MFSs are a notable source of crude fiber (28.4%) and a moderate source of protein (9.1%). Phytochemical screening indicated a high total polyphenol content (123.4 mg gallic acid equivalents/100 mg dry weight) and substantial antiradical capacity against the ABTS radical (IC₅₀ = 171.86 µg/mL). Notably, MFS ethanolic extracts exhibited significant in vitro antihyperglycemic activity via inhibiting α-amylase and α-glucosidase enzymes, demonstrating comparable inhibition to acarbose at higher concentrations. This hypoglycemic effect was further corroborated in an in vivo rat model with induced diabetes, where the administration of 100 mg/kg of MFS ethanolic extract significantly reduced blood glucose levels compared to the diabetic control group (p < 0.05). A moderate antihypertensive effect was observed at a concentration of 150 mg/kg, correlating with ACE inhibition. High-performance liquid chromatography–mass spectrometry (UHPLC-ESI-HRMS) analysis of the seed extract identified phenolic compounds including ellagic, p-coumaric, and chlorogenic acids, as well as flavonoids such as quercetin, myricetin, and epicatechin. This study provides the first evidence of the hypoglycemic activity of MFSs, offering valuable insights into their phytochemistry and potential therapeutic applications. Full article

The cosmetic industry in the Ecuadorian Amazon region faces the challenge of competitively integrating locally sourced plant-based raw materials into efficient and sustainable production processes. This study proposes the design of a pilot plant for the production of a cosmetic emulsion (CE), using oils extracted from Morete (Mauritia flexuosa) and Ungurahua (Oenocarpus bataua), with a focus on process intensification to reduce both capital investment and resource consumption. Process design methodologies and computational simulation (SuperPro Designer V10) were applied, along with Systematic Layout Planning (SLP) principles to optimize spatial configuration. The intensified scheme enabled the integration of extraction lines, reducing the number of major equipment units from 12 to 9 and lowering the investment from USD 1,016,000 to USD 719,000. Energy and environmental indicators showed consumption levels of 5.86 kWh and 48.4 kg of water per kg of cream, which are lower than those reported for other natural cosmetics plants. The intensified design achieved a Net Present Value (NPV) of USD 577,000 and a payback period of 3.93 years. Furthermore, solid by-products were valorized through circular economy principles. This approach offers a feasible, viable, and sustainable solution for the utilization of these Amazonian oils in the cosmetic industry. Full article

In recent years, there has been a growing interest in natural and sustainable cosmetic ingredients, particularly those derived from Amazonian plant oils. The present research focuses on the creation of a prototype cosmetic emulsion from two Amazonian oils, morete oil (Mauritia flexuosa L.f.) and ungurahua oil (Oenocarpus bataua Mart). The aim of the study was to develop a conceptual design of the process for making cosmetic emulsion using Amazonian oils. The methodology consisted of observational data collection, definition of unit operations and equipment, and process simulation. The design was simulated using SuperPro Designer V10.0. Experimental data, unit operations, equipment, and operation time confirmed the feasibility of a conceptual process design for scaling up. In the conceptual design, an operation time of 4.25 h was estimated, which would allow the production of two or more batches per day, depending on the demand, and the initial investment was expected to be recovered within 6.24 years. This study highlights the potential application of Amazonian oils in the cosmetic industry, promoting financially viable, natural, and ecologic products. Future research should analyze extraction yields, alternative strategies for efficient scale-up, and the long-term stability of emulsions under different storage conditions. Full article

Mauritia flexuosa L.f. oil has high added value due to its antioxidant activity. This study evaluated the quality of 50 samples from eight regions of Pará, using analytical and chemometric methods. Total carotenoids, polyphenols, flavonoids, vitamin C, acidity, peroxide, saponification, and fatty acid indices were analyzed. Samples with higher residual load were identified by the Mahalanobis distance. Principal component analysis (PCA) highlighted total carotenoids as the most relevant parameter, identifying three groups with different levels of biological activity (low, medium, and high) and significant cumulative variance. ANOVA did not indicate significant differences between groups regarding fatty acids, but oleic acid was predominant in five regions. Nine samples are suitable for the food sector, while the others can be directed to different applications. The maximum concentrations of carotenoids, polyphenols, flavonoids, and vitamin C were 1899 μg/g, 161.69 GAE/100 g, 125.02 mg EC/100 g, and 24.17 mg/100 g, respectively. This study demonstrated the usefulness of chemometric tools in the quality control of this bioinput, facing the local bioeconomy. Full article

The Amazon biome’s climate, with annual temperatures above 30 °C and humidity over 90%, poses challenges for building thermally comfortable structures without expensive cooling systems. This study developed a castor oil-based polyurethane (PU) composite with miriti fiber (Mauritia flexuosa) as a roof thermal blanket, comparing its performance to fiber cement, ceramic, and metal tiles. Measurements were conducted over 136 days at the Federal Institute of Education, Science and Technology of Pará, Campus Belém. From August to October 2022, the fiber cement tile (CT) showed average thermal reductions of 5.9475 °C, 6.13388 °C, and 6.37368 °C, while the FCT coating had more modest reductions of 3.6634 °C, 3.63291 °C, and 3.60598 °C. In November and December 2023, the PU/miriti coating reached the highest reductions, 18.64058 °C and 17.88021 °C. Meanwhile, FCT recorded lower values of 1.74124 °C and 1.74721 °C. Observations show fiber cement allowed the highest heat transfer, whereas a metal tile combined with the PU/miriti composite provided better thermal performance than fiber cement and ceramic, meeting standards approval. The findings highlight the PU/miriti composite’s viability for roofing in hot, humid climates where maintaining lower indoor temperatures is essential. By reducing reliance on mechanical cooling, this technology can foster sustainable, cost-effective building practices in the region. Full article

Amazonian fruits are a source of bioactive compounds, among which phenolic compounds, flavonoids, and carotenes stand out. These compounds play a crucial role in restoring oxidative balance, consequently reducing the proliferation of cancer cells. However, the content of these metabolites and their biological properties may vary significantly depending on the geographical location and the environmental conditions where plants grow. This research assessed the content of metabolites, free radical scavenging capacity, and hemolytic and antiproliferative effects of the hydro-methanolic extracts of the Amazonian fruits Theobroma grandiflorum and Mauritia flexuosa. The results revealed that the extracts derived from the seeds of Theobroma grandiflorum sourced from the Balcanes experimental farm and the pulp of Mauritia flexuosa harvested in Florencia exhibited higher contents compared to other analyzed sites: Total phenolic content (TPC) (619.41 ± 12.05 and 285.75 ± 10.06 mg GAE/100 g FW), Total flavonoid content (TFC) (569.09 ± 4.51 and 223.21 ± 3.92 mg CAT/100 g FW), and Total carotenoid content (TCC) (25.12 ± 0.16 and 48.00 ± 0.28 mg eq β-carotene/100 g FW), respectively. Also, these samples demonstrated superior scavenging capacities for the ABTS and DPPH radicals, while the peel of Mauritia flexuosa exhibited the highest scavenging capacity for the oxygen radical (526.23 ± 2.08 µmol Trolox.g⁻¹). The hemolytic effect shows dose-dependent responses with IC50 values of 27.73 μg/mL for the Balcanes seeds and 1.27 μg/mL for the Florencia pulp. Furthermore, it was observed that treatment with the fruit-derived extracts effectively reduced the number of viable human colorectal cancer cells, using SW480 ATCC cell line, demonstrating a non-dose-dependent behavior compared to the control cells. Full article

This experiment evaluated the effects of including buriti oil (BO) in the diet of broilers on growth performance, nutrient digestibility, carcass yield, meat quality, blood parameters, intestinal morphometry, the proliferation of collagen fibers in the skin and collagen concentration in the breast muscle. A total of 180 one-day-old Ross male chicks were distributed in a completely randomized experimental design with three treatments (0%, 1% and 2% BO) and six replications of 10 birds each. Nutrient digestibility was evaluated from 8 to 21 days, while the performance, carcass yield, meat cut yields, abdominal fat, meat quality, blood parameters, intestinal morphometry and skin histology of the birds were evaluated after 21 days. The inclusion of BO significantly affected (p ≤ 0.05) performance, digestibility, meat color, lymphocyte count, duodenal morphometry and collagen concentration. In addition, it increased the metabolizable energy of the diet and reduced the birds’ performance, indicating that the nutraceutical effect of BO improved nutrient use. However, it caused an excess of energy that had to be metabolized by the birds, consequently affecting their performance. BO increased the pigmentation of the breast meat and reduced the lymphocyte count, probably due to its antimicrobial action, consequently decreasing the recruitment of defense cells. An increase in the height of the crypt of the duodenum was observed as the inclusion of BO increased, with the opposite being observed in the jejunum. The inclusion of BO increased the histological proliferation of collagen from minimal (0%) to medium (1%) and moderate (2%), as well as the collagen concentration (CC = 35.933 + 4.677BO; R² = 0.80). Thus, due to functional/nutraceutical effects, adding BO in the diet of broilers can be a promising alternative to antibiotic growth promoters to improve poultry production. Full article

Mutualisms characterized by reciprocal benefits between species are a fundamental relationship of tropical ecosystems. Ant Gardens (AGs) represent an interesting ant-plant mutualism, involving specialized interactions between vascular epiphytes and ants. While this relationship has been extensively studied in various tropical regions, the available information on Peruvian ecosystems is limited. The objective of this study was to identify the ant and epiphyte species that constitute AGs. From February 2023 to January 2024, a study was conducted on two 50 × 10 m transects within the Mauritia flexuosa peat swamp forest, located within the Water Association Aguajal Renacal del Alto Mayo (ADECARAM) Tingana in San Martín, Peru. A total of 69 ant gardens were documented, comprising 18 phorophyte species, 19 epiphyte species, and three ant species. The results demonstrated that neither the height nor the diameter at breast height (DBH) of phorophytes exhibited a statistically significant correlation with the number of AGs per host. However, a positive correlation was observed between the length and width of the AGs and the number of ants per AG. The findings of this study contribute to the understanding of AG mutualism in Peruvian ecosystems. Full article

The increasing prevalence of multidrug-resistant (MDR) pathogens, persistent biofilms, oxidative stress, and cancerous cell proliferation poses significant challenges in healthcare and environmental settings, highlighting the urgent need for innovative and sustainable therapeutic solutions. The exploration of nanotechnology, particularly the use of green-synthesized nanoparticles, offers a promising avenue to address these complex biological challenges due to their multifunctional properties and biocompatibility. Utilizing a green synthesis approach, Mauritia flexuosa Mf-Ag₂ONPs were synthesized and characterized using dynamic light scattering (DLS), transmission electron microscopy (TEM), X-ray diffraction (XRD), energy-dispersive X-ray spectroscopy coupled with scanning electron microscopy (EDS-SEM), UV-Vis spectroscopy, and Fourier transform infrared spectroscopy (FTIR). The Mf-Ag₂ONPs exhibited potent antibacterial effects against both non-resistant and MDR bacterial strains, with minimum inhibitory concentrations (MICs) ranging from 11.25 to 45 µg/mL. Mf-Ag₂ONPs also demonstrated significant antifungal efficacy, particularly against Candida glabrata, with an MIC of 5.63 µg/mL. Moreover, the nanoparticles showed strong biofilm inhibition capabilities and substantial antioxidant properties, underscoring their potential to combat oxidative stress. Additionally, Mf-Ag₂ONPs exhibited pronounced anticancer properties against various cancer cell lines, displaying low IC₅₀ values across various cancer cell lines while maintaining minimal hemolytic activity at therapeutic concentrations. These findings suggest that Mf-Ag₂ONPs synthesized via an eco-friendly approach offer a promising alternative for biomedical applications, including antimicrobial, antifungal, antioxidant, and anticancer therapies, warranting further in vivo studies to fully exploit their therapeutic potential. Full article

Recent advancements highlight the utilization of vegetable oils as additives in polymeric materials, particularly for replacing conventional plasticizers. Buriti oil (BO), extracted from the Amazon’s Mauritia flexuosa palm tree fruit, boasts an impressive profile of vitamins, minerals, proteins, carotenoids, and tocopherol. This study investigates the impact of incorporating buriti oil as a plasticizer in linear low-density polyethylene (LLDPE) matrices. The aim of this research was to evaluate how buriti oil, a bioactive compound, influences the thermal and rheological properties of LLDPE. Buriti oil/LLDPE compositions were prepared via melt intercalation techniques, and the resulting materials were characterized through thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), Fourier-transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), mechanical property testing, and contact angle measurement. The addition of buriti oil was found to act as a processing aid and plasticizer, enhancing the fluidity of LLDPE polymer chains. TGA revealed distinct thermal stabilities for buriti oil/LLDPE under different degradation conditions. Notably, buriti oil exhibited an initial weight loss temperature of 402 °C, whereas that of LLDPE was 466.4 °C. This indicated a minor reduction in the thermal stability of buriti oil/LLDPE compositions. The thermal stability, as observed through DSC, displayed a nuanced response to the oil’s incorporation, suggesting a complex interaction between the oil and polymer matrix. Detailed mechanical testing indicated a marked increase in tensile strength and elongation at break, especially at optimal concentrations of buriti oil. SEM analysis showcased a more uniform and less brittle microstructure, correlating with the enhanced mechanical properties. Contact angle measurements revealed a notable shift in surface hydrophobicity, indicating a change in the surface chemistry. This study demonstrates that buriti oil can positively influence the processability and thermal properties of LLDPE, thus expanding its potential applications as an effective plasticizer. Full article

Mauritia flexuosa (M. flexuosa), commonly known as Aguaje or Moriche palm, is traditionally recognised in South America for its medicinal properties, particularly for its anti-inflammatory and antioxidant effects. However, the bioactive compounds responsible for these effects have not been thoroughly investigated. This study aims to isolate and characterise pentacyclic triterpenoid compounds from M. flexuosa and to evaluate their therapeutic potential. Using various chromatographic and spectroscopic techniques including Nuclear Magnetic Resonance (NMR) and Mass Spectrometry (MS), three pentacyclic triterpenoid compounds were successfully isolated. Among them, compound 1 (3,11-dioxours-12-en-28-oic acid) exhibited notable bioactivity, significantly inhibiting the activation of Nuclear Factor kappa-light-chain-enhancer of activated B cells (NF-κB) (IC₅₀ = 7.39–8.11 μM) and of Nitric Oxide (NO) (IC₅₀ = 4.75–6.59 μM), both of which are key processes in inflammation. Additionally, compound 1 demonstrated potent antioxidant properties by activating the antioxidant enzyme Superoxide Dismutase (SOD) (EC₅₀ = 1.87 μM) and the transcription factor Nuclear factor erythroid 2-related factor 2 (Nrf2) (EC₅₀ = 243–547.59 nM), thus showing its potential in combating oxidative stress. This study is the first to isolate and characterise the three compounds from M. flexuosa, suggesting that compound 1 could be a promising candidate for the development of safer and more effective therapies for inflammatory and oxidative stress-related diseases. Full article