Search Results (154)

Biocoagulants derived from Moringa oleifera Lam seeds are a sustainable alternative for water clarification, but require preparation adapted to the treatment of the dark waters of the Amazon River. This study compared the effectiveness of three coagulant preparation methods from moringa seeds: powder (B1), saline solution (B2), and aqueous solution (B3) in the clarification of samples collected on the shore of Macapá (Amapá—AP), Brazil. The tests were performed using a jar test (fast mixing of 100 rpm for 3 min and slow mixing of 20 rpm for 15 min), with dosages of 20 to 200 mg·L⁻¹, and sedimentation times between 10 and 60 min. The optimized conditions were: 80 mg·L⁻¹/20 min (B1), 40 mg·L⁻¹/30 min (B2), and 40 mg·L⁻¹/40 min (B3). The maximum removals achieved by clarification were as follows: apparent color (92.6%), turbidity (79.4%), chloride (70.9%), ammonia (81.2%), aluminum (99.1%), copper (85.4%), iron (85.8%), and manganese (100.0%). The saline solution was the most efficient. Filtration brought additional improvements to the treated water. It was found that the moringa coagulant was effective in removing contaminants from the waters of the Amazon River, standing out as a green, sustainable, and low-cost technology. However, disinfection would be necessary to improve its microbiological quality. Full article

The objective of this research was to apply morphometric and chemometric techniques to analyze the influence of climate and soil type on the morphological, proximate, and fatty acid fingerprints of moringa (Moringa oleifera Lam.) seeds cultivated in different regions of Mexico. Seeds were collected from the states of Chiapas, Michoacán, Nuevo León, Oaxaca, Veracruz, and Yucatán. The morphological traits of the seeds were evaluated, while the proximate composition and fatty acid profiles of the seed flours were analyzed using gas chromatography–mass spectrometry (GC–MS). Data were assessed through analysis of variance (ANOVA) and linear discriminant analysis to develop their fingerprint profiles. The results showed that the morphological variables that constituted the climate-based morphological fingerprint were seed length, width, seed weight, and kernel weight, whereas for the soil type-based fingerprint, only seed length was significant. Regarding the proximate chemical composition, all variables (fat, ash, moisture, and protein), except fiber content, were influenced by both climate and soil type, forming the proximate chemical fingerprint. The fatty acid fingerprint consisted of 21 compounds, with oleic, behenic, stearic, palmitic, and arachidic acids present in the highest concentrations. The fingerprints obtained from the different determinations were confirmed through cross-validation values exceeding 50%, according to the linear discriminant analysis validation technique. The fatty acid and proximate composition determinations showed the highest classification values (83–100%) and contributed most significantly to ensuring the fingerprinting of moringa seeds cultivated in Mexico. Full article

Moringa oleifera (Lam.) is a multipurpose agroforestry tree cultivated worldwide for its nutritional, medicinal, and economic value, and it is increasingly grown commercially in subtropical regions, including Nepal. While vegetative propagation is feasible, large-scale production relies predominantly on seeds, making efficient germination critical for seedling establishment, uniform growth, sustainable production, and preservation of genetic diversity. Seed pre-treatments are widely recognized as a simple and effective approach to enhance germination, early seedling vigor, and nursery performance. This study evaluated the effects of seven pre-sowing treatments under controlled nursery conditions to determine the most effective method for improving Moringa oleifera seedling production. A total of 2100 seeds were used, with 100 seeds per treatment and three replicates, arranged in a Completely Randomized Design (CRD). Treatments included control (no pretreatment), normal water soaking (12 h and 24 h), alternating wetting (water) and drying cycles (12 h each), hot water soaking (60 °C for 5 min), cow urine soaking (1:2 of urine to water proportions for 12 h), and hydrochloric acid soaking (35% for 20 min). All pre-treatments were conducted at room temperature, and the seeds were subsequently sown in controlled nursery conditions. Seed germination was monitored twice daily for 30 days, and data were analyzed using one-way ANOVA and Tukey’s HSD test to identify significant differences in germination performances. Results demonstrated that alternating wetting and drying produced the highest germination percentage (89%), shortest mean germination time (8.44 days), and strongest seedling vigor, outperforming all other treatments. Conversely, cow urine and acid treatments completely inhibited germination. This study recommends alternating wetting and drying as a simple, low-cost, and chemical-free pre-treatment to optimize Moringa oleifera seedling production in nurseries. These findings provide practical guidance for commercial and smallholder farmers, contributing to sustainable agroforestry, food security, and climate-resilient livelihoods in resource-limited habitats. Full article

Moringa oleifera, widely recognized as the horseradish tree or drumstick tree, is classified within the Moringaceae family, which comprises 13 species predominantly distributed across tropical and subtropical regions. The plant possesses a variety of therapeutic, nutritional, and beneficial health properties, including its potential to enhance the immune system. The present work provides extensive bibliographic research addressing the chemical composition of Moringa oleifera and its immunomodulatory properties with a focus on the cellular and molecular mechanisms involved in the regulation of immune function, which is crucial in unchecked cell proliferation and metastasis. The chemical composition of Moringa oleifera, including kaempferol, chlorogenic acid, quercetin, and niazimicin, varies between different biological parts of the plant (seeds, leaves, roots, and stems). The presence of these various chemical compounds contributes to the plant’s effect on the immune response via different pathways. Several studies indicate that Moringa oleifera mitigates inflammation by suppressing key pro-inflammatory mediators, such as TNF-α, IL-1β, inducible nitric oxide synthase (iNOS), prostaglandin E2 (PGE-2), and cyclooxygenase-2 (COX-2), while simultaneously enhancing anti-inflammatory mediators through activation of PPAR-γ. Furthermore, the immunomodulatory properties and possible application in health promotion and disease prevention, especially in cancer therapy, are discussed. Studies indicate that Moringa oleifera can modulate the tumor microenvironment (TME) by reducing Treg polarization, enhancing NK cell cytotoxicity, and prompting the proliferation and clonal expansion of CD8⁺ and CD4⁺ T lymphocytes. Together, Moringa oleifera could be considered for the treatment of conditions related to immune dysregulation, such as cancer. Full article

Moringa oleifera has been recognized for its adaptability, nutritional richness, and multipurpose potential, particularly in resource-limited regions. While most research has focused on its leaves, moringa seeds remain underutilized despite their broad applicability in the environmental, agricultural, and food sectors. This review systematically and critically examines recent scientific literature on the use of M. oleifera seeds across these fields, emphasizing their functional value, applications, and challenges for sustainable use. The review follows the SALSA methodology (Search, Appraisal, Synthesis, and Analysis), a structured and iterative framework designed to identify, evaluate, and integrate scientific evidence from diverse sources. The analysis encompasses three main areas: (i) water treatment, where moringa seed extracts have achieved turbidity removal efficiencies above 90% and effective adsorption of dyes and potentially toxic elements; (ii) agriculture, where seed-derived fertilizers improve soil fertility, nutrient availability, and crop yield compared to conventional inputs; and (iii) the food industry, where moringa seed derivatives enhance the nutritional, functional, and antioxidant properties of bakery, beverage, and oil-based products. Overall, M. oleifera seeds emerge as a versatile and sustainable resource with proven potential as a natural coagulant, biofertilizer, and nutraceutical ingredient. By integrating findings from both English and Spanish language studies, this work highlights their contribution to sustainable water management, agricultural productivity, and food innovation, while emphasizing the need for further safety evaluation and process optimization to support large-scale application. Full article

The sustainable cultivation of Moringa oleifera is constrained by limited availability of high-quality planting materials. This study established an integrated propagation framework combining seed, cutting, and air-layering methods for the rapid and reliable multiplication of superior genotypes with good morphological traits and elevated astragalin content. Seed pretreatment trials showed that simple soaking for 12 h significantly reduced mean germination time without affecting final germination percentage, while a topsoil–cocopeat–compost mixture enhanced early seedling survival and growth. HPLC profiling identified four genotypes with significantly higher astragalin concentrations (187–281 ppm), linking phytochemical quality with propagation performance. Vegetative propagation experiments revealed that cutting position and girth strongly influenced regeneration success. Cutting position experiments showed clear positional differences, with basal cuttings achieving the highest rooting response. Bottom cuttings produced the highest number of shoots (4.22), nodes (5.00), and thickest shoots (24.65 mm), as well as the highest rooting percentage. Middle cuttings developed the longest shoots (40.21 cm) and the greatest number of roots (32.83), with a rooting percentage of 66.70%. Top cuttings showed the lowest performance across all shoot and root traits. Larger-diameter cuttings produced more shoots but fewer roots while smaller-diameter cuttings produced more roots but fewer shoots. Air-layering with Jiffy-7 pellets achieved the highest root number (43.83) and length (7.23 cm), with 100% survival. Overall, the study provides a robust, mechanism-supported propagation strategy that enables large-scale, uniform production of superior Moringa genotypes, strengthening future programs in clonal improvement, genetic conservation, and sustainable agroforestry development. Full article

Moringa oleifera is a plant species well known for its high nutritional and functional value, whose seeds are a source of oil rich in Unsaturated Fatty Acids (UFAs), especially oleic acid. The quality of this oil can be influenced by agroecological conditions and the production system. Currently, there is little information about the nutritional profile of this species of seeds harvested in Paraguay, and therefore, its use among the regional population is limited. The objective of this present study was to compare the fatty acid profile and nutritional indices of Moringa oleifera seed oil from an organic crop and backyard agriculture. Analysis was performed using gas chromatography, and indicators such as the UFA/SFA (Saturated Fatty Acid) ratio, oxidisability index (OI), oxidative stability (OS), atherogenic index (AI), thrombogenic index (TI), and unsaturation index (DBI) were calculated. Differences between groups were analysed using Student’s t-test (p < 0.05). The results revealed statistically significant differences between the evaluated samples. The oil from backyard agriculture seeds presented a lower proportion of SFA (20.62% vs. 22.64%), with marked differences in palmitic (C16:0), stearic (C18:0), and arachidic (C20:0) acid contents. In contrast, it showed a higher content of UFA (77.21%), including a significantly higher content of oleic acid (74.77%) and eicosanoic (C20:1) and linoleic acids (C18:2). Higher values of the UFA/SFA ratio (3.74), OS (119.25) and DBI (78.17) were also observed in these samples. Furthermore, the AI was lower in the oil from backyard agriculture seeds (0.13), reinforcing its heart-healthy profile. In conclusion, the seeds used in backyard agriculture produced an oil with a healthier and more stable lipid composition. These characteristics mean that Moringa oleifera seed oil from backyard agriculture can contribute to food and nutritional security in family farming, with a focus on preventing cardiovascular disease. Full article

Background: Antibiotic drug resistance is a serious global health problem that threatens therapeutics against infectious diseases. As antibiotics become less effective every year, our objective was to evaluate the adjuvant activity of methanolic extracts of Moringa oleifera seed combined with antibiotics of clinical use against multidrug-resistant Escherichia coli isolated from street food samples searching for a new alternative to treat infectious diseases commonly treated with antibiotics. Methods: Secondary metabolites of M. oleifera seeds were obtained through maceration (methanol 80%) and detected following qualitative phytochemical assays. MIC, MBC and tolerance level were determined using microdilution tests. Antimicrobial activity was tested by sensitivity analysis, and the adjuvant activity was explored in combination with twelve antibiotics against the E. coli samples. Results: Alkaloids, phenolic compounds, flavonoids, and polyphenols were detected. MIC and MBC values ranged from 31.3 to 62 mg/mL and 62–125 mg/mL, respectively. The extract showed low antimicrobial activity against the multidrug-resistant E. coli, but the inhibitory capacity of ampicillin, cephalexin, and amoxicillin/clavulanic acid was significantly increased when combined with the plant extract. In contrast, the activity of ciprofloxacin, levofloxacin, tetracycline, polymyxin, and nalidixic acid decreased with the extract. Conclusion: Methanolic extracts of M. oleifera seeds represent a potential adjuvant for beta-lactams in the face of the growing problem of global antimicrobial resistance. This study represents the first steps in exploring the adjuvant capacity of plants against resistant environmental pathogens in Mexico. Full article

Leachate from the Magtaa Kheira landfill exhibits complex physicochemical characteristics that restrict the efficacy of single-treatment processes. This study assessed a sustainable two-stage treatment strategy combining coagulation–flocculation and adsorption. During the initial stage of the study, both aluminum sulfate (AS) and a bio-based coagulant derived from Moringa oleifera seeds (MOS) were evaluated for their effectiveness in the pretreatment of leachate. Box–Behnken Design combined with Response Surface Methodology was used to optimize the coagulation process using aluminum sulfate (AS). The highest removal efficiencies were 91% for turbidity and 85% for chemical oxygen demand (COD) removal, achieved at an AS concentration of 1.44 g·L⁻¹ and an initial pH of 8. In parallel, the performance of MOS extract was investigated as an eco-friendly alternative to AS. An FTIR analysis revealed the presence of protein-associated hydroxyl (3288 cm⁻¹) and carboxyl and amine groups (1647 cm⁻¹), which are integral to destabilization via hydrogen bonding, while SEM confirmed a surface morphology conducive to effective floc formation. MOS demonstrated comparable turbidity removal to AS, significantly reducing both sludge generation and chemical consumption. Following the coagulation stage, treated leachates were passed through a granular activated carbon (GAC) column, enhancing overall COD removal to over 94% to reach acceptable discharge and reuse levels. The coagulation–adsorption sequence, incorporating both chemical and bio-based coagulants, provides an efficient and sustainable approach for the treatment of complex leachate, addressing both performance and environmental considerations. Full article

The residual cake obtained after extracting oil from Moringa oleifera seeds is a promising source of plant-based proteins due to its high content of proteins, dietary fibre and essential minerals. However, its food applications are limited by a strong bitter taste that affects consumer acceptance and antinutritional compounds that reduce mineral bioavailability such as phytates. This study aimed to evaluate the effect of saline and ethanol treatments of moringa cake—reported in the literature as improving its sensory properties—on its nutritional profile. Proximal composition was determined by gravimetry for moisture, muffle incineration for ash, and solvent extraction with the Randall method for lipids. Protein content was analyzed using the Dumas combustion method. Mineral elements (calcium, iron, zinc, sodium) were quantified by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and phytates by High-Performance Liquid Chromatography (HPLC). The untreated cake revealed a favourable nutritional profile, mainly due to its protein content, but also contained high phytate levels. Both treatments slightly reduced phytates (5–12%), with saline extraction proving more effective. Nevertheless, mineral loss was observed, while there was a notable increase in sodium in the saline-treated samples. Ethanol treatment, in contrast, led to a statistically marked reduction in residual lipids. Importantly, both treatments diminished the bitter taste, improving sensory acceptability. Although neither method completely eliminated phytates, the overall improvements in protein quality, mineral profile, and sensory properties highlight the potential of moringa residual cake as a valuable ingredient. Thus, it emerges as a sustainable, high-nutritional-value source of plant proteins for the development of innovative food products. Full article

Despite the extensive cultivation of Moringa trees in tropical regions, understanding of accession-specific performance across diverse agroecological zones remains inadequate. Thus, this study evaluated the growth, adaptability, and leaf yield performance of 12 Moringa accessions (11 M. oleifera and 1 M. stenopetala) over three years in a subtropical climate (Pretoria, South Africa). Seeds were planted in seedling trays in the glasshouse at the University of Pretoria’s experimental farm. Vigorous seedlings were transplanted to the field at the Roodeplaat experimental site of the Agricultural Research Council two months after establishment, following a randomized complete block design (RCBD). Data were measured on establishment (emergence, survival), growth and yield parameters, and monitored plant health via leaf greenness, vigour, chlorosis, and pest and disease incidence. Accessions exhibited substantial variation for most traits, except for stem diameter. Moringa stenopetala showed the highest initial emergence rate but later displayed lower survival rates than most M. oleifera accessions. Survival rates, morphological features (plant height, canopy diameter, and branching), visual scores for leaf greenness and plant vigour, and leaf yield (fresh and dry) varied considerably among the accessions. Moringa oleifera A2 consistently performed well, exhibiting vigorous growth, the maximum survival rate (78%), and fresh leaf production (6206 kg ha⁻¹). Accessions A3 and A8 showed intermediate yield and longevity, indicating potential for cultivation or breeding. Conversely, M. oleifera A10 and M. stenopetala markedly underperformed in most traits, limiting their cultivation potential. Based on multi-year performance, A2 is suggested for large-scale cultivation due to its vigour, yield, and stress tolerance, while A3 and A8 hold breeding potential. The study emphasizes the critical role of genetic variation and selection in enhancing Moringa productivity under subtropical environments. Future work should focus on genetic characterization and agronomic practices optimization of superior accessions. Full article

Manganese (Mn) has emerged as a contaminant of concern due to its occurrence at concentrations exceeding regulatory limits in various environmental matrices, driven by both anthropogenic activities and natural geochemical processes. Although Mn is an essential micronutrient, excessive exposure poses risks to human health and ecosystems. This study investigates the potential application of Moringa oleifera seed pods, an agro-industrial byproduct, as low-cost biosorbents for Mn ion removal from aqueous solutions. Biosorbents were prepared from raw seed pods and chemically modified using NaOH and HCl. Surface characterization was performed using SEM, EDS, and FTIR techniques. Kinetic analysis indicated that Mn ion adsorption by all biosorbents followed a pseudo-second-order model, with equilibrium reached within 30 min. Among the tested materials, the alkali-treated biosorbent exhibited the highest removal efficiency (94%) under optimal conditions (288 K, pH 6.0, 60 min). Equilibrium data fitted both Langmuir and the Freundlich isotherms, with a maximum adsorption capacity of 7.64 mg g⁻¹ for alkali-treated pods and 6.00 mg g⁻¹ for the unmodified pods. Thermodynamic analysis revealed negative Gibbs free energy values, confirming the spontaneous nature of the biosorption process. Enthalpy values below 40 kJ mol⁻¹ (Pod_NA: 11.88 kJ mol⁻¹; Pod_AC: 1.08 kJ mol⁻¹; Pod_BA: 8.94 kJ mol⁻¹) suggest that physisorption is the predominant mechanism. These findings demonstrate the viability of Moringa oleifera pods as effective biosorbents for Mn ion remediation, supporting the valorization of agricultural waste within sustainable water treatment strategies. Full article

Moringa oleifera seeds are rich in protein, yet their potential as plant-based protein in food remains underutilized. This study evaluated the extraction efficiency, composition, and techno-functional properties of moringa seed protein isolate (MSPI) using enzyme-assisted (EAE), ultrasonic-assisted (UAE), and microwave-assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE). EAE was performed with viscozyme (2%, pH 8, 50 °C, 2 h) and papain (1%, pH 7, 50 °C, 1 h), UAE at 40% amplitude (20 kHz, 20 min), and MAE at 800 W (50 °C, 90 s). All methods significantly improved extraction yield (14.60–30.08%), protein content (80.47–86.61%), solubility (40.78–60.09% at pH 10), and techno-functional properties over CE. However, MAE slightly reduced solubility. Phytates (0.83–0.49 g/100 g) and trypsin inhibitor activity significantly decreased (4.48–1.92 U/mg). In vitro protein digestibility improved (p < 0.05) across all samples (88.11–93.81%), with hydrolysis patterns supporting the enhanced digestibility. Structural modifications were indicated by altered surface hydrophobicity and thermal properties. SDS-PAGE showed consistent major protein bands at 17, 25, and 48–63 kDa, with EAE showing reduced intensity at ~63 kDa. While UAE and MAE achieved high protein yield and purity, EAE offered the best balance of functionality and digestibility, making it the most promising method for producing high-quality MSPI. These findings are relevant for guiding the selection of extraction methods for MSPI recovery for food applications. Full article

In this study, using 70% anhydrous ethanol as the extraction solvent, Moringa oleifera Lam. seed powder was extracted with the microwave-assisted extraction method, followed by purification using macroporous adsorbent resin NKA-9. The purified glucosinolate was subsequently hydrolyzed with myrosinase. The glucosinolate and its enzymatic product were identified as 4-(α-L-rhamnopyranosyloxy) benzyl glucosinolate (4-RBMG) and benzyl isothiocyanate (BITC) by UV–Vis, FT-IR, NMR, and MS. The bioactivities, including anti-oxidation, anti-inflammation, and anti-tumor activities of 4-RBMG and BITC, were systematically evaluated and compared. The results show that at 5–20 mg/mL, the anti-oxidation effects of 4-RBMG on DPPH and ABTS free radicals are superior to those of BITC. However, at the same concentrations, BITC has stronger anti-inflammatory and anti-tumor activities compared to 4-RBMG. Notably, at a concentration of 6.25 μmol/L, BITC significantly inhibited NO production with an inhibitory rate of 96.67% without cytotoxicity. Additionally, at a concentration of 40 μmol/L, BITC exhibited excellent inhibitory effects on five tumor cell lines, with the cell inhibitory rates of leukemia HL-60, lung cancer A549, and hepatocellular carcinoma HepG2 exceeding 90%. This study provides some evidence that the enzymatic product, BITC, shows promise as a therapeutic agent for tumor suppression and inflammation reduction. Full article

The holistic use of Moringa oleifera Lam. seeds is not as popular amongst rural South Africans. This study screened for the phytochemicals, antimicrobial, and antioxidant potentials as well identifying the compounds in the oils of South African Moringa seed oils using cost-effective thin layer chromatography bioautography and dot blot assays, because fewer studies have been conducted using seed samples from this country. The results obtained indicated that the best oil extract yield (24.04%) was obtained for hexane from 60.10 g of powdered seeds. The yield of the other extracts ranged from 6.2 to 9.5%. Positive test results were obtained for terpenoids, steroids, alkaloids, flavonoids, phenols, and tannins, with potentially good antioxidant properties for scavenging free radicals from 2,2-diphenyl-1-picrylhydrazyl (DPPH) and good antimicrobial activity against Acinetobacter baumannii (BAA 747), Escherichia coli (ATCC 25922), Klebsiella pneumoniae (ATCC 27853), and Pseudomonas aeruginosa (ATCC 27853), with the best zone of inhibition of 314.2 mm² obtained for oil extracted with hexane, followed by dichloromethane, methanol, and acetone oil extracts, respectively. The best minimum inhibitory concentration (MIC) of 0.032 mg/mL against P. aeruginosa was recorded for the hexane oil, compared with ciprofloxacin, which had an MIC of 0.0039 mg/mL against the same pathogen. The identification of the in-oil compounds proposed to mitigate inhibitory activity against the test microbes was carried out through GC-MS analysis matching our results with the GC-MS library. These compounds included ursane-3,16-diol, azetidin-2-one, 1-benzyl-4à-methyl, dibutyl phthalate, 4-methyl-2,4-bis(p-hydroxyphenyl)pent-1-ene, 1H-pyrrole-2,5-dione, 3-ethyl-4-methyl, octopamine rhodoxanthin, 29,30-dinorgammacerane-3,22-diol, 21,21-dimethy, cholan-24-oic acid, 3,7-dioxo, and benzyl alcohol. These are in addition to the stability-indicating marker compounds like oleic acid (54.9%), 9-Octadecenoic acid (z)-, methyl ester (23.3%), n-hexadecanoic acid (9.68%), among others observed over a five year period. Full article