Characterization of Bioactive Compounds and Antioxidant Activity of Medicinal Plants
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Medicinals, Herbs, and Specialty Crops".
Deadline for manuscript submissions: 20 March 2025 | Viewed by 61
Special Issue Editor
Interests: volaliles; essential oil; in vivo studies; pharmacology; pain; inflammation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Antioxidants are commonly used to inhibit, prevent, or delay deterioration due to oxidation. They can act to reduce free radicals as a primary antioxidant or through a mechanism that does not directly reduce free radicals, such as a secondary antioxidant.
Due to the current trend of increasing consumer demand for natural products created by growing concerns about health, it is necessary to study the use of condiments and aromatic herbs as natural antioxidants to replace the widely used conventional BHA and BHT.
Free radicals, i.e., tiny molecules with unpaired free electrons, are mainly produced during physiological metabolism and pathological processes. They perform essential biological functions, such as defense against aggression, metabolism, energy production, fertilization, and gene activation.
Therefore, considering the importance and antioxidant properties, this particular issue, titled "Characterization of Bioactive Compounds and Antioxidant Activity of Medicinal Plants," aims to present studies that report the chemical characterization of botanical species and their antioxidative potential and isolation of molecules with antioxidant properties.
Dr. Pablo Luis B. Figueiredo
Guest Editor
Manuscript Submission Information
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Keywords
- plant extracts
- essential oils
- in vitro methods
- antiradical activity
- phenolic compounds
- natural antioxidants
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