Search Results (234)

The valorization of agro-industrial byproducts has emerged as an important strategy to improve resource efficiency and promote circular food systems. This study evaluated avocado (Persea americana Mill.) seed as a functional ingredient for frankfurter-type sausages using extrusion followed by enzyme-assisted wet milling. Extrusion modified the techno-functional properties of avocado seed flour, increasing the water absorption index from 2.87 to 3.91 g/g while reducing the oil absorption index from 2.12 to 1.84 g/g. In addition, extrusion reduced the total acetogenin content by approximately 82.8% (11.99 to 2.07 mg/g), indicating a substantial reduction of these endogenous compounds. When incorporated at a concentration of 1% (w/w) to replace commercial soy fiber, avocado seed ingredients produced frankfurter-type sausages with low cooking losses (1.67–3.77%), stable water activity (0.979–0.990), and an acceptable instrumental hardness (1.01–1.41 N) over 35 days of refrigerated storage. Consumer sensory evaluation (n = 106) showed comparable or higher flavor and overall acceptability scores for sausages containing avocado seed flour relative to the control formulation. These findings demonstrate that extruded avocado seed flour can function as a viable upcycled ingredient for emulsified meat products, supporting circular bioeconomy approaches for the development of value-added foods of animal origin. Full article

Soil salinity is a major environmental constraint affecting avocado (Persea americana Mill.) productivity. In this study, we evaluate the physio-morphological and molecular responses of two avocado varieties, drymifolia (sensitive) and americana (tolerant), subjected to increasing NaCl concentrations for 60 days. Our results reveal distinct adaptive strategies. While salinity reduced total biomass in both genotypes, var. americana exhibited superior resilience, characterized by preferential biomass allocation to the root system. Ion analysis demonstrated that tolerance was not mediated by K⁺ homeostasis, but rather by the differential management of toxic ions. var. americana effectively sequestered chloride Cl⁻ in the roots, whereas var. drymifolia exhibited a breakdown of the exclusion mechanism at 60 mM NaCl, with shoot Cl⁻ concentrations exceeding those of the root, leading to severe toxicity. At the molecular level, qPCR analysis of the Na⁺ transporters PaHKT1 and PaSOS1 showed no expression pattern correlated with salt stress. Bioinformatic assessment revealed significant structural divergences and a lack of conserved functional domains in these proteins. These findings challenge the applicability of the classical sodium-exclusion model (typical of Liliopsida and Magnoliopsida) to avocado. We conclude that salt tolerance in this Lauraceae species is primarily driven by root-mediated Cl⁻ exclusion rather than canonical Na⁺ transport pathways. Full article

Leaves of Persea americana Mill. are a potential source of bioactive compounds; however, current knowledge is limited by the lack of studies that simultaneously evaluate multiple cultivars and leaf developmental stages under comparable field conditions, as well as by inconsistent sampling criteria across studies. This study aimed to assess how leaf developmental stage and cultivar influence phenolic composition and antioxidant activity in avocado leaves grown under field conditions. Total polyphenols, total flavonoids, quercetin-3-O-galactoside, and chlorogenic acid were selected as representative compounds due to their relevance in plant defense and antioxidant capacity. These compounds, together with antioxidant activity, were quantified in young expanding (E1) and fully expanded (E6) leaves of seven avocado cultivars using spectrophotometric methods and HPLC-DAD, and analyzed through two-way ANOVA. Results showed that leaf developmental stage significantly influenced flavonoid content, chlorogenic acid, and antioxidant activity, which were consistently higher in E1 leaves. In contrast, total polyphenol content exhibited cultivar-dependent responses, increasing toward E6 only in specific genotypes, while quercetin-3-O-galactoside remained stable across developmental stages but varied among cultivars. Overall, the results indicate that phenolic metabolism in avocado leaves is regulated by both developmental stage and genotype in a compound-specific manner, with no consistent pattern associated with racial background. From a practical perspective, these findings provide a basis for selecting leaf material according to the intended application: young leaves for higher antioxidant capacity and flavonoid content, and specific cultivars at advanced stages for higher total polyphenol accumulation, supporting the functional valorization of avocado leaves as a source of bioactive compounds. Full article

Brazil, as one of the world’s leading fruit producers, faces increasing challenges arising from climate change, particularly in avocado cultivation, where excessive solar radiation and high temperatures impair plant metabolism, yield, and fruit quality. This study evaluated the use of a calcium and magnesium hydroxide-based sunscreen in mitigating heat stress in eight-year-old ‘Hass’ avocado trees. The experimental design was a randomized complete block design in a 4 × 8 factorial arrangement, with five replicates. Sunscreen applications were performed at full bloom and at the initial fruit development stage (18 mm). Leaf temperature, fruit drop rate, yield-related traits, fruit classification, and the percentage of fruit lesions were evaluated. Applications of the calcium and magnesium hydroxide-based sunscreen at concentrations of 3.0% and 4.5% (w/v) reduced leaf temperature and improved fruit biometric attributes compared to the control, although the maximum fruit diameter was achieved at the 2.6% concentration. The 4.5% sunscreen concentration reduced leaf temperature and fruit drop in ‘Hass’ avocado trees by 1.5 °C and 24.5%, respectively, compared with the control and decreased the percentage of small and damaged fruits. The application of sunscreen improved fruit weight and the percentage of fruits with higher market value, while the fruit diameter presented higher values at intermediate concentrations. Full article

Monitoring avocado (Persea americana Mill., cv. Semil-34) in tropical mountain landscapes of Cambita, San Cristóbal, Dominican Republic is inherently complex due to the pronounced topographical and climatic heterogeneity that modulates the crop’s ecophysiological responses, specifically vegetative vigor, carbon allocation, and the synchronization of reproductive flushes. This study integrates 5-year (2020–2025) Sentinel-2 time series, ERA5-Land climatic variables (air temperature, total precipitation, and radiation), and geomorphometric covariates to explain variability in yield and fruit quality. Multispectral indices, including the Normalized Difference Vegetation Index (NDVI), Enhanced Vegetation Index (EVI), Normalized Difference Red Edge (NDRE), and Normalized Difference Moisture Index (NDMI), were analyzed using Partial Least Squares Regression (PLSR) to characterize phenological dynamics and rank dominant predictors. The results revealed coherent spectral phenological trajectories; however, a significant inverse relationship was detected between canopy vigor and yield during reproductive phases. High vegetation index values were significantly and negatively associated with lower production (r = −0.58, p < 0.0021), reflecting a potential source–sink imbalance. Topography functioned as a structural filter, regulating root drainage and productive stability across the landscape. While yield variability was partially explainable (R² = 0.38), internal fruit quality, measured as dry matter content, exhibited comparatively high environmental stability. A central contribution of this research lies in identifying the “vigor paradox” in cv. Semil-34 and the suggestion that topography may exert a stronger influence than direct spectral signals under tropical hillside conditions. These findings provide an exploratory framework for anticipating yield and fruit quality through satellite remote sensing or UAVs, supporting site-specific management decisions in mountain agricultural systems. Full article

The avocado oil industry discards residues from the peeling and destoning steps primarily as mixtures with high biofunctional potential. Extracts from a residual avocado oil industry (RAOI) mixture were evaluated for the effects of green technologies Naviglio^® (rapid solid–liquid dynamic extraction), ultrasound, and maceration on their functional compounds and biological activity. The Naviglio^® extract excelled for total flavonoid content (7.29 ± 1.09 mg QE/g), minimum inhibitory concentration (MIC) against Escherichia coli (25 mg/mL) and Staphylococcus aureus (25 mg/mL), and minimum bactericidal concentration (MBC) against Staphylococcus aureus (50 mg/mL), with similar anti-inflammatory activity and total phenolic content (17.32 ± 0.59 mg GAE/g) than the maceration extract. Maceration was superior in seven polyphenol contents, β-sitosterol (9135.87 ± 468.83 mg/kg), and antioxidant activities (116.71 ± 16.09, 63.85 ± 3.97 and 49.63 ± 1.83 µmol TE/g for ABTS, FRAP and DPPH, respectively). At the evaluated MIC and MBC, the Naviglio^® extract was non-toxic, while maceration and ultrasound extracts were moderately toxic; at the anti-inflammatory concentrations tested, the Naviglio^® and ultrasound extracts were non-toxic. Naviglio^® and ultrasound extracts have pharmaceutical potential as antioxidants and anti-inflammatory agents, while the macerated extract is a potential source of β-sitosterol. For the first time, Naviglio^® technology was applied to RAOI mixtures, and the biological properties of the extracts were evaluated. Full article

Persea americana (avocado) is a fruit rich in nutrients; however, its industry is facing major threats from pathogen infection. Here, we clearly identified Colletotrichum fructicola as the pathogen causing avocado diseases in Pu’er City, Yunnan Province. However, the biological characteristics, genetic transformation system, and early cell cycle regulation of this pathogen remained unclear. In this study, C. fructicola exhibited a maximum growth rate on complete medium (CM), with the conidial yield reaching 2 × 10⁵ conidia/mL after 24 h in liquid CM. Conidia of C. fructicola had nearly fully germinated at 4 h post-inoculation (hpi), with the appressorium formation rate exceeding 95% at 12 hpi. We also established a PEG-CaCl₂-mediated genetic transformation system. The GFP-tagged transformants showed no significant differences in core biological function from the wild type. Using eGFP labeling, we visually elucidated the early cell cycle regulation of C. fructicola. Furthermore, cell cycle inhibitor assays demonstrated that C. fructicola conidial germination is independent of nuclear division and relies on cytoskeletal modulation, whereas appressorium formation and mycelial expansion require functional cell cycle regulation. This is probably the first study to systematically elucidate the cell cycle regulatory characteristics of C. fructicola isolated from avocado, and to successfully develop its genetic transformation system. These results provide important theoretical and technical support for the formulation of integrated control strategies against C. fructicola, as well as facilitating the sustainable development of the avocado industry. Full article

Avocado (Persea americana Mill.) is one of the most widely consumed fruit tree crops worldwide, with cultivation expanding rapidly beyond its Mesoamerican and northwest South America center of origin. In emerging secondary diversity centers such as East Africa, farmers have long propagated seedling naturalized populations that may hold valuable reservoirs of genetic diversity, yet these resources remain underexplored. To help fill this gap, this study developed the first genomic resources for avocados in Tanzania, where avocado has a long history of introduction and diversification dating to the first Arab incursions and Catholic missionary missions. Low-coverage whole-genome resequencing (lcWGS) data were obtained from 95 trees sampled in Tanzania across the low- to mid-altitude Morogoro region (n = 25) and the Southern Highlands—i.e., the Iringa (n = 20), Mbeya (n = 30) and Ruvuma (n = 20) regions. In order to guide racial assignation, sequences were merged with NCBI-available lcWGS data from 205 avocado trees, including 42 commercial varieties, with reported ancestry. Population stratification as inferred via maximum likelihood phylogenetic inference, genetic principal component analysis, and ADMIXTURE unsupervised clustering suggested that the sampled Tanzanian avocado trees were genetically closer to the West Indian race and more distant from the northwest South American Caribbean and Andean groups. Additionally, while the trees from the low- to mid-altitude region of Morogoro were almost exclusively West Indian type, some trees from the Southern Highlands aligned more closely with West Indian × Guatemalan and West Indian × Mexican hybrids. These trends were equally supported by a subset of 10,460 high-coverage (10×) SNP markers. Together these findings clarify the dynamics of avocado diversification in a secondary center in East Africa, spanning recent introductions from a single Mesoamerican race, adaptation to a wide range of locally geographic conditions, and farmer-driven selection matching local tribal preferences. Characterizing these locally adapted resources is key for identifying underrepresented yet promising provenances, developing resilient and sustainable horticultural production systems, and safeguarding the species’ global genetic heritage. Full article

This study explores the sustainable extraction, quantification, and functional evaluation of antioxidant amphiphilic (TAC) and lipophilic (TLC) compounds from avocado (Persea americana) products and by-products using green, solvent-efficient extraction, for potential applications in functional foods and/or cosmetics. Juice derived from organically grown domestic (Greek) avocado and the remaining juicing pulp by-products were subjected to a green extraction and partitioning fractionation process to obtain separately the extracted TLC and TAC. Quantitative analyses of total phenolic (TPC) and carotenoid contents (TCC), as well as antioxidant activity (DPPH, ABTS, FRAP), were performed using UV–Vis spectroscopy just after the extraction. ATR–FTIR spectroscopy was used to structurally characterize TAC bioactives compared to standards (gallic acid, quercetin, beta-carotene, soy phospholipids). TAC extracts exhibited higher TPC and superior antioxidant capacity across all assays, in comparison to the TLC, especially in the by-products. Despite relatively modest absolute phenolic and carotenoid concentrations compared to the literature, the extracts retained potent bioactivity, indicating selective enrichment of functional compounds. UV–Vis spectral peaks (240 nm, 310 nm) confirmed the presence of conjugated systems, suggesting potential for anti-UV photo-protective cosmetic applications. ATR–FTIR analysis further identified functional groups of key amphiphilic constituents, including simple phenolics, flavonoids, polyphenols, carotenoids and polar lipids. TAC extracts were successfully integrated into plant-based jelly prototypes as functional food supplements. Antioxidant stability of the jelly was retained for 15 days under refrigeration, though shelf-life limitations due to moisture and microbial growth highlight the need for preservative strategies. This work demonstrates a circular bioeconomy approach to food waste valorization, with significant implications for sustainable innovation in functional foods and clean-label cosmetics. Full article

This study investigates the potential of Hass avocado peels as biosorbents for removing the cationic dyes BB3 and BY28 from aqueous solutions. The results demonstrate that agricultural waste can be effectively incorporated into sustainable, environmentally friendly wastewater treatment technologies. The adsorption parameters examined include adsorbent mass (0.1–1.1 g), dye concentration (5–50 mg/L), contact time (5–180 min), stirring speed (100–200 rpm), pH (4–10), and temperature (25–40 °C). UV-Vis spectrophotometric analyses show that the optimum conditions for BY28 removal are 0.3 g/50 mL adsorbent, 5 mg/L dye concentration, 30 min contact time, 200 rpm stirring speed, pH 7, and 40 °C, while those for BB3 are 1.1 g/50 mL adsorbent, 5 mg/L concentration, 45 min contact time, 150 rpm stirring speed, pH 7, and 40 °C. Under the optimized operating conditions, the maximum dye removal efficiencies were 88.24% for BY28 and 99.71% for BB3. This study demonstrates that agricultural waste can be converted into sustainable, reusable biosorbents for removing cationic dyes, thereby contributing to the development of environmentally friendly wastewater treatment technologies. Full article

Creole avocado (Persea americana var. drymifolia) seeds are considered as biowaste; however, they constitute a rich source of bioactive compounds. The objective of this study was to evaluate the cytotoxic effect of extract, partitions, and acetogenin mixture from creole avocado seeds in SiHa cells and erythrocytes. Creole avocado seed extract was obtained using ethyl acetate (CASE), and subsequently partitioned into hexane (HP), ethyl acetate (EP), and butanol (BP). Acetogenin mixture (AM), composed of avocadene acetate and avocadyne acetate, was isolated from HP and structurally characterized. Total phenolic content, antioxidant capacity and cytotoxic effect of all samples were evaluated using SiHa cell line and human erythrocytes. BP exhibited the highest total phenol content with a value of 159.13 mg of gallic acid equivalents/g (mg GAE/g). Antioxidant capacity assessed by 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•⁺) and 2,2-diphenyl-1-picrylhydrazyl (DPPH•) assays indicated that BP showed the greatest antioxidant capacity with values of 207.26 and 94.96 mg of Trolox equivalents antioxidant capacity/g (mg TEAC/g), respectively. AM demonstrated the highest cytotoxicity against SiHa cells at all exposure times, with half-maximal inhibitory concentration (IC₅₀) values ranging from 15.37 to 28.09 µg/mL. Half-maximal hemolytic concentration (HC₅₀) of all samples ranged from 107.39 to 160.26 µg/mL. AM, isolated from creole avocado seeds, showed the highest cytotoxic activity against SiHa cells, highlighting its potential as a promising bioactive compound for further investigation in cancer research. Full article

The export of Hass avocado (Persea americana Mill.) from Colombia requires accurate determination of harvest maturity, currently assessed through destructive dry matter (DM) measurements that are wasteful and limited in throughput. The objective of the article is to propose a low-cost, non-destructive approach to determine the maturity of the Hass avocado crop based on machine learning techniques. The approach consists of a low-cost, non-invasive bioimpedance spectroscopy system operating in the 1–10 kHz range, featuring a custom Analog Front End (AFE) and a tetrapolar surface probe to mitigate skin contact resistance, which collects data for predictive models of avocado maturity. To evaluate the quality of the approach, a longitudinal field study (n = 100) was conducted in a commercial orchard in Cundinamarca, Colombia, tracking complex impedance features—Magnitude, Phase Angle, Resistance, and Reactance—of tagged fruits over 8 weeks across four measurement timepoints. The predictive performance of a classical chemometric model (PLS-DA), non-linear classifiers (SVM, Random Forest), and a temporal Deep Learning (LSTM) architecture was compared using a Stratified Group K-Fold Cross-Validation scheme to prevent data leakage across fruits from the same tree. The 4-electrode configuration successfully isolated mesocarp impedance, identifying the 5–7.2 kHz band as the most sensitive to physiological maturation. In turn, the LSTM model achieved a mean accuracy of 92.0% and an AUC of 0.94, outperforming the other models by 4.0% in mean accuracy. The results demonstrate that modeling the temporal trajectory of impedance, rather than single-point measurements, improves harvest maturity classification in Hass avocados, providing a scalable, low-cost alternative to destructive testing. Full article

Avocado (Persea americana Mill) is a crop of significant economic importance in Ecuador, facing major threats from insect pests such as Monalonion velezangeli (Hemiptera: Miridae), which can reduce production by up to 42%. This study evaluated the effectiveness of six treatments based on physical barriers and biorational products within an integrated pest management (IPM) framework in an experimental avocado orchard (cv. Fuerte) in Pichincha, Ecuador. The treatments included pyrethroid, kaolin, mineral oil, combinations of kaolin and mineral oil, fruit bagging and a water control. The Kruskal–Wallis analysis revealed significant differences among treatments (T = 23.10, df = 6, p = 0.000765). Fruit bagging and a pyrethroid emerged as the most effective strategies, with mean pest damage incidences of 10.33 and 9.17%, respectively, while the control treatment showed the highest pest damage incidence (32.83%). The combination of mineral oil and kaolin demonstrated intermediate efficacy, acting as a physical barrier that interferes with the pest’s feeding and oviposition behaviours. Although fruit bagging proved highly effective, its adoption in commercial systems is limited by cost and time requirements. Full article

A new species of Proctolaelaps (Acari: Mesostigmata: Melicharidae), Proctolaelaps ambrosiae sp. nov., is described from south Florida, USA, based on adult females found in phoretic association with ambrosia beetles infesting avocado (Persea americana) trees. Mites were removed from adults of Xyleborinus saxesenii and Xyleborus affinis (Coleoptera: Curculionidae: Scolytinae: Xyleborini) captured in flight and were also collected from beetle galleries in infested avocado wood. The new species is diagnosed based on a combination of morphological characters and molecular markers (nuclear 28S rRNA and ITS, and mitochondrial COI), supporting its distinctiveness from related taxa. This study represents the first formal description of a Proctolaelaps species documented in phoretic association with xyleborine ambrosia beetles and their galleries, contributing to the knowledge of melicharid diversity in woody microhabitats and providing baseline data for future ecological and applied studies of ambrosia beetle systems in avocado. Full article

Woody tissue diseases of avocado (Persea americana Mill. var. Hass) pose a major phytosanitary threat due to their chronic progression, late symptom expression, and severe impact on tree stability and productivity. Although white rot has traditionally been attributed to saprobic basidiomycetes, increasing evidence suggests corticioid fungi may act as facultative pathogens in agricultural systems. This study examined corticioid basidiomycetes associated with white rot in stems and branches of avocado in Michoacán, Mexico. Field surveys revealed consistent symptoms of structural weakening, branch dieback, and wood decay. Fungal isolates obtained from symptomatic tissues and sporomes were characterized morphologically and identified through ITS-based phylogenetic analyses. Representative isolates of Grammothele spp. and Dentocorticium portoricense were evaluated in pathogenicity assays under controlled conditions. All isolates reproduced field symptoms, confirming pathogenicity, though aggressiveness varied. D. portoricense exhibited the highest incidence, severity, and AUDPC values, indicating greater virulence, while Grammothele isolates showed slower, moderate progression. Phylogenetic analyses provided robust support for D. portoricense, whereas Grammothele was resolved at genus level. Integration of field, pathogenicity, and molecular data demonstrates corticioid fungi are not merely secondary saprotrophs but relevant pathogens in avocado white rot. These findings highlight the need to include corticioid fungi in diagnostic, monitoring, and management strategies for trunk and branch diseases. Full article