Search Results (3)

Recently, a new solarization method gained a great deal of attention thanks to various advantages in comparison with both the traditional one and soil fumigation (alternative soil treatment based on the use of chemical agents). This method implements traditional solarization by spraying a biodegradable black liquid over the soil surface before the application of a thermic film. This creates a thin black film that acts like a “black body”, significantly increasing soil temperatures at various depths. Thanks to higher temperatures, it is possible to eliminate most of the pathogens in shorter times compared to traditional solarization. In the present paper, the results of different trials carried out on green beans, Romanesco broccoli, and lettuce were reported. The aims of this work were to demonstrate the efficacy on soil borne pathogens, its lower impact on living soil fungal biodiversity and the agronomical performance of the new solarization method. All crops tested showed a significant yield increase when grown in soil treated with the innovative solarization method. Romanesco broccoli also exhibited improved inflorescence quality. Solarization had a positive impact on overall crop productivity: green beans showed a maximum yield increase of 165.3%, lettuce yields rose by 47.5%, and Romanesco broccoli yields were 111.5% higher compared to the non-solarized control. These results confirm that the new solarization method is more effective, as well as environmentally, economically, and socially sustainable compared to traditional methods. Full article

This study presents various research methods and results analysis of the total antioxidant status (TAS), polyphenols content (PC) and vitamin C content in selected plant materials (vegetables) subjected to various technological processes, including sous-vide. The analysis included 22 vegetables (cauliflower white rose, romanesco type cauliflower, broccoli, grelo, col cabdell cv. pastoret, col lllombarda cv. pastoret, brussels sprouts, kale cv. crispa–leaves, kale cv. crispa–stem, toscana black cabbage, artichokes, green beans, asparagus, pumpkin, green peas, carrot, root parsley, brown teff, white teff, white cardoon stalks, red cardoon stalks and spinach) from 18 research papers published in 2017 to 2022. The results after processing by various methods such as conventional, steaming and sous-vide cooking were compared to the raw vegetable results. The antioxidant status was mainly determined by the radical DPPH, ABTS and FRAP methods, the polyphenol content by the Folin–Ciocalteu reagent and the vitamin C content using dichlorophenolindophenol and liquid chromatography methods. The study results were very diverse, but in most studies, the cooking techniques contributed to reducing TAS, PC and vitamin C content, with the sous-vide process being most beneficial. However, future studies should focus on vegetables for which discrepancies in the results were noted depending on the author, as well as lack of clarity regarding the analytical methods used, e.g., cauliflower white rose or broccoli. Full article

Animals and plants have numerous active protections for adapting to the complex and severe living environments, providing endless inspiration for extending the service life of materials and machines. Conch, a marine animal living near the coast and chronically suffering from the erosion of sand in water, has adapted to the condition through its anti-erosion conch shell. Romanesco broccoli, a plant whose inflorescence is self-similar in character, has a natural fractal bud’s form. Coupling the convex domes on the conch shell and the fractal structure of Romanesco broccoli, a novel valve core structure of a water hydraulic valve was designed in this paper to improve the particle erosion resistance and valve core’s service life. Three models were built to compare the effect among the normal structure, bionic structure, and multi-source coupling bionic structures, and were coined using 3D printing technology. A 3D printed water hydraulic valve was manufactured to simulate the working condition of a valve core under sand erosion in water flow, and capture the experimental videos of the two-phase flow. Furthermore, based on the water hydraulic platform and one-camera-six-mirror 3D imaging subsystem, the experiment system was established and used to compare the performance of the three different valve cores. As a result, the results showed that the coupling bionic structure could effectively improve the anti-erosion property of the valve core and protect the sealing face on the valve core from wear. This paper presents a novel way of combining advantages from both animal (function bionic) and plant (shape bionic) in one component design. Full article