Search Results (547)

Agri-food processing generates large quantities of residues that are increasingly recognized as sustainable sources of bioactive ingredients for high-value applications. This narrative review examines agri-food by-products as sources of antioxidant compounds and provides an integrated mechanistic perspective on their applications in skin, oral, and hair care. By highlighting the shared antioxidant mechanisms of action underlying these applications, the review offers a comprehensive framework for understanding the cosmeceutical potential of agri-food-derived bioactive compounds. Peer-reviewed studies published mainly between 2015 and 2026 were considered, focusing on the chemical composition of by-products, green recovery strategies, biological mechanisms, and evidence from in vitro, ex vivo, in vivo, and clinical studies. Fruit and vegetable peels, seeds, skins, pomaces, and other agro-industrial residues contain polyphenols, flavonoids, phenolic acids, tannins, carotenoids, vitamins, lipids, peptides, and polysaccharides with antioxidant, anti-inflammatory, antimicrobial, photoprotective, anti-aging, moisturizing, and pigmentation-modulating properties. These compounds can reduce oxidative stress, support endogenous antioxidant defences, modulate redox-sensitive signaling pathways, attenuate inflammation, preserve extracellular matrix integrity, and improve skin barrier-related outcomes. Green extraction technologies, including ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, pressurized liquid extraction, and natural deep eutectic solvents, enhance their sustainable recovery. Overall, agri-food by-products represent promising resources for circular cosmeceutical innovation, although extract standardization, safety, stability, skin bioavailability, formulation performance, and controlled clinical validation remain essential for translation. Full article

The agri-food sector generates significant quantities of by-products and waste biomass, representing both an environmental challenge and an opportunity for resource recovery within a circular bioeconomy. This study developed a decision-support framework for the sustainable valorization of major residues from the Italian agri-food sector. Following a Material Flow Analysis (MFA) of multiple Italian agri-food supply chains, tomato and grape supply chains were selected as representative case studies because they generated the largest quantities of valorizable by-products among the agri-food sectors evaluated, namely tomato pomace and grape marc. MFA based on FAOSTAT and PRODCOM data (2019–2023) was combined with a literature review to assess biomass availability and physicochemical characteristics. The analysis identified tomato pomace and grape marc as the predominant residues. Tomato pomace showed high moisture content (63.34%), balanced organic composition, and a favorable C/N ratio, supporting its suitability for anaerobic digestion with an average biomethane potential (BMP) of 0.143 m³ CH₄/kg TVS. Conversely, grape marc exhibited a carbon-rich lignocellulosic structure, with a carbon content of 47.67%, C/N ratio of 24.73, and BMP of 0.195 m³ CH₄/kg TVS, favoring thermochemical conversion pathways, particularly pyrolysis. The framework also highlights the importance of cascading strategies, prioritizing the recovery of high-value compounds, and pretreatment approaches to improve biomass conversion efficiency. Overall, this approach supports optimized resource recovery and sustainable agri-food waste management. Full article

Food loss and waste (FLW) constitutes a structural challenge for agri-food systems. However, current analytical tools for assessing management and valorisation options remain fragmented across disciplines. Existing frameworks rarely capture within a single structure the environmental, social, and economic–institutional feasibility dimensions needed to compare alternative recovery pathways. This study introduces the ESG-FLW Index, a multidimensional composite index designed to support comparative evaluation of FLW valorisation strategies, with particular attention to recovery for human consumption. The index draws on a comparative analysis of eight established frameworks. It integrates Life Cycle Assessment for the environmental pillar; Techno-Economic Assessment together with compliance, data-quality, scalability, and replicability indicators for the governance pillar; and Social Return on Investment for the social pillar. These components are aggregated through Multi-Criteria Decision Analysis, following methodological guidance for robust composite indicators. The framework aligns explicitly with the Food Waste Hierarchy and SDG Target 12.3. It also includes hurdle criteria to limit the risk that high aggregate scores obscure critical shortcomings. As a proof of concept, the index was applied to the CiboAmico redistribution programme. Redistribution scored substantially higher than composting (85.1 versus 30.7). The ranking remained stable under ±20% weight variations and Monte Carlo simulations (n = 1000). The ESG-FLW Index offers a transparent and replicable decision-support tool. It is best suited to relative comparison among options and to making sustainability trade-offs explicit. Full article

The food industry is interested in utilizing active compounds from agri-food waste to produce healthy products and promote sustainability and resource efficiency. This study aimed to conduct a phytochemical analysis of grape pomace derived from Vitis vinifera wine grape varieties Saperavi and Cabernet Sauvignon, as well as pomegranate (Punica granatum L.) peel of the Nar-Shirin variety, which are widely processed in South Kazakhstan. The extraction processes were simple and employed water and ethanol, two food-grade solvents widely used in green extraction due to their low toxicity and compatibility with food applications.Among the extraction methods tested, aqueous–alcoholic extraction demonstrated the highest efficiency in recovering total phenolic content (TPC), yielding 225.5 ± 1.46 mg GAE/g extract from pomegranate peel, 153.9 ± 1.25 mg GAE/g extract from Cabernet Sauvignon pomace, and 98.6 ± 0.83 mg GAE/g extract from Saperavi pomace. Phenolic profiling of the aqueous–alcoholic extract was performed using ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry (HPLC-Q-TOF MS/MS). The total ion chromatograms revealed the presence of predominant phenolic compounds in all analyzed samples. Key identified constituents in grape pomace included kaempferol 3-O-β-D-xylofuranoside, kaempferol 3-O-β-glucopyranoside-7-O-α-rhamnopyranoside, quercetin-3-O-α-L-arabinoside, genistin, and megastigmane glycoside. In pomegranate peel, compounds such as myricetin, 5-(2Z,8Z)-pentadecadien-1-yl-1,3-benzenediol were identified for the first time. These findings highlight the rich phenolic composition of grape pomace and pomegranate peel’s extracts and support their potential as valuable sources of bioactive compounds for food, pharmaceutical, and industrial applications. Full article

Agricultural and horticultural by-products represent an underexploited source of valuable bioactive compounds that can contribute to the development of more sustainable production systems. This study investigated the chemical composition and biological activities of the essential oil obtained from the horticultural byproducts of Artemisia dracunculus. The waste aerial biomass was subjected to steam distillation, and the essential oil was characterized by gas chromatography–mass spectrometry. Its antioxidant, α-amylase and α-glucosidase inhibitory, phytotoxic, antibacterial, and antibiofilm activities were subsequently evaluated. The essential oil was characterized as an estragole-rich chemotype (70.17%), with trans-β-ocimene and cis-β-ocimene as other main constituents. The essential oil showed moderate antioxidant activity and measurable enzyme inhibitory activity and, despite showing limited effects on seed germination, it significantly inhibited radical elongation in selected plant species. Furthermore, it demonstrated excellent antibiofilm activity, significantly reducing the metabolic activity of mature cells of bacteria associated with biofilm formation: Listeria monocytogenes, Pseudomonas aeruginosa, Escherichia coli, Acinetobacter baumannii, Klebsiella pneumoniae and Staphylococcus aureus. The results demonstrate how horticultural by-products from A. dracunculus maintain a chemical profile comparable to conventional plant material and represent a valuable source of bioactive compounds with promising potential for sustainable agri-food applications. Full article

Food waste has emerged as one of the most pressing global sustainability challenges because of its environmental, economic, and social implications. Nearly one-third of the food produced worldwide is lost or wasted each year, contributing to greenhouse gas emissions, depletion of natural resources, and increasing food insecurity. Advances in circular bioeconomy concepts and sustainable processing technologies have transformed food waste from an environmental liability into a valuable feedstock for producing biofuels, bioplastics, bioactive compounds, functional ingredients, prebiotics, and other high-value products. This review critically examines current strategies for converting food waste into value-added products, including green extraction technologies and biochemical, thermochemical, enzymatic, and microbial approaches. Attention is given to major agri-food by-products, such as fruit pomace, vegetable residues, oilseed meals, dairy by-products, and agro-industrial wastes. Emerging developments involving biorefinery concepts, artificial intelligence, digital biorefineries, synthetic biology, and carbon-neutral production systems are also discussed. Furthermore, the review highlights recent applications of waste-derived fibers, antioxidants, and polyphenols in functional foods, especially bakery products. Finally, key challenges related to feedstock heterogeneity, process scalability, regulatory frameworks, economic feasibility, and sustainability assessment are critically analyzed together with future research directions supporting the transition toward resilient circular bioeconomy systems. Full article

Pleurotus pulmonarius (Fr.) Quél. is a commercially important edible mushroom recognized for its nutritional and nutraceutical value. However, the influence of alternative agricultural waste substrates on its biochemical composition remains insufficiently characterized. This study investigated the effect of four cultivation substrates, coconut waste (PpC), paddy husk (PpP100), paddy husk supplemented with sawdust (PpP20) and rubberwood sawdust as control (PpS), on the macro- and microelement profile, secondary metabolite composition, and antioxidant activity of P. pulmonarius fruiting bodies. Analytical methods included ICP-MS and FAAS for elemental analysis; GC-MS for fatty acid, carbohydrate and phenolic profiling; Kjeldahl method for total protein; FTIR spectroscopy for structural characterization; and four complementary antioxidant assays (DPPH, ABTS, CUPRAC, FRAP). Coconut waste substrate promoted the highest protein accumulation and elevated concentrations of iron, zinc, and specific phenolic acids (vanillic, protocatechuic). Paddy husk-based substrates favored carbohydrate accumulation, particularly trehalose, while sawdust supported the greatest lipid content, dominated by linoleic acid. Potassium was the predominant macroelement across all variants. Antioxidant activity was highest in PpP100 and PpC across all four assays. FTIR confirmed a mushroom-specific polysaccharide, protein, and lipid profile in all samples. The results demonstrate that agricultural waste represents sustainable, value-added alternatives to conventional sawdust, capable of maintaining or enhancing the nutritional and nutraceutical quality of oyster mushrooms to enhance agricultural production. Full article

Yellow mealworm (Tenebrio molitor) larvae can convert low-value organic residues into insect biomass, but their performance depends on substrate composition and feeding strategy. We evaluated vegetable wastes, okara–wheat–bran diets and kitchen waste–wheat–bran mixtures under a dynamic feeding regime. Ingredient and proximate compositions were determined, and larval growth, fresh-weight-based waste reduction (WR), bioconversion rate (BCR) and feed conversion efficiency (FCE), pupal output, nutritional composition and heavy metal contents were assessed. Among vegetable wastes, potato showed the highest numerical WR (95.18 ± 0.73%) and relatively high BCR and FCE, whereas pumpkin produced the most pupae (109.00 ± 8.62 per replicate). Cabbage showed reduced biomass conversion and pupal output. In the okara trial, 40% okara showed the highest numerical WR (75.88 ± 0.39%), 10% okara maximized FCE (15.83 ± 0.38%) and 20% okara produced the greatest pupal output. Principal component analysis (PCA) indicated treatment-specific conversion and developmental patterns, but was interpreted as an exploratory association analysis rather than a causal model. Kitchen waste mixtures increased the relative fat proportion and reduced the relative protein proportion of larvae; the 3:2 mixture increased crude fat to 37.90 ± 0.22% while retaining 57.39 ± 0.40% crude protein. Higher kitchen waste inclusion was associated with greater larval arsenic (As) content, reaching 0.803 ± 0.001 mg/kg in the 5:2 treatment. Substrate composition should therefore be optimized together with conversion efficiency, product quality and safety screening. Full article

The growing prevalence of chronic degenerative diseases has increased interest in nutritional strategies based on natural bioactive compounds such as polyphenols. This study aimed to develop a polyphenol-fortified tomato juice using extracts from unripe green tomatoes and to evaluate its physicochemical, antioxidant, sensory, and storage properties. Polyphenolic extracts obtained from tomato by-products were characterized using spectrophotometric and HPLC analyses and incorporated into tomato juice, which was then pasteurized and stored for six months. Total polyphenol content increased from 40.97 to 82.45 mg GAE/100 g, decreasing to 71.44 mg after storage; HPLC confirmed higher levels of key phenolic compounds in fortified juice. DPPH antioxidant activity increased in fortified juice compared to control, since pasteurization had limited effects but decreased after storage, with a moderate reduction in bioactivity. Colorimetric and sensory analyses showed changes in color, aroma, and sweetness after storage, potentially affecting consumer acceptance, although overall composition remained largely stable. Overall, results demonstrate the feasibility of producing a polyphenol-enriched tomato juice from agro-industrial by-products with improved antioxidant properties and acceptable technological stability. These findings support the valorization of tomato processing waste and suggest potential applications in functional food development, human health promotion, and the sustainability of agri-food systems’ overall approach. Full article

The valorization of agri-food by-products represents a key strategy for improving sustainability and promoting circular economy principles in food systems. Pumpkin seed press cake is a protein-rich by-product with potential application in bakery products. The aim of this study was to evaluate the feasibility of using defatted pumpkin seed press cake flour (PPSF) as a major ingredient in cookie formulations and to optimize its incorporation in order to maximize nutritional quality and sensory acceptability. Chemical characterization showed that PPSF has a superior nutritional profile compared to wheat flour, containing 55.75% protein, 8.78% minerals, and 6.15% total dietary fiber, along with significantly higher levels of total phenolics, total carotenoids, and β-carotene (0.26 mg/100 g). Formulation optimization using response surface methodology (RSM) enabled a high inclusion level of 69.61% PPSF, with 41.32% sugar and a baking time of 9 min and 29 s. The developed predictive models for diameter, thickness, overall acceptability, and bending stiffness were highly significant (p < 0.05) with a non-significant lack of fit (p > 0.05), confirming their statistical reliability for exploring the design space. The optimized C-PPSF (defatted pumpkin seed press cake flour) cookies showed a significant nutritional improvement, with protein content increasing from 13.05% to 30.17% and antioxidant capacity (DPPH) rising from 2.90% to 7.10%. While the enriched cookies had a darker color (L* 51.98) and reduced snapping force (39.7 N) due to gluten dilution, they maintained stable geometric parameters and achieved higher sensory scores for aroma, taste, and overall acceptability compared to the control. The main finding of this study is that PPSF can replace a substantial proportion of wheat flour in cookies while maintaining consumer acceptability and significantly improving nutritional quality. The optimized formulation with approximately 70% PPSF shows that this by-product has the potential to serve as a major ingredient in bakery products rather than only as a nutritional supplement. These results confirm that PPSF is a powerful functional ingredient that supports zero-waste manufacturing and provides a foundation for its broader use in bakery formulations within circular economy approaches. Future research should focus on shelf-life stability, bioaccessibility of bioactive compounds, volatile aroma profiling (e.g., GC–MS analysis), and industrial-scale validation of PPSF-based formulations. Full article

To promote the sustainable development of agriculture and reduce resource waste, this paper investigates sustainable financing strategies for a green fresh agri-food supply chain. We employ a purely theoretical Stackelberg game model and numerical simulations based on hypothetical parameters to develop three financing models for a supply chain consisting of one capital-constrained farmer and one retailer, considering consumers’ dual sensitivity to product freshness and greenness. Analytical and numerical results reveal that: (1) with low financing rates, internal financing effectively alleviates under investment in preservation, leading to higher wholesale/retail prices. In a green-sensitive market, the resulting price premium compensates for cost increases, avoiding the “low quality–low price” trap under external financing. (2) The retailer’s total profit decreases as the internal financing rate rises; higher interest income cannot offset demand loss caused by reduced preservation effort. Thus, a low- or zero-interest strategy maximizes the retailer’s operational profit. (3) As consumer sensitivity to freshness and greenness increases, profit growth under internal financing displays convexity. However, under extremely high freshness sensitivity, external financing yields stronger marginal incentives, suggesting that retailers should adjust profit allocation in the high-end market. The findings provide theoretical guidance for financing mode selection and practical insights for promoting green agricultural sustainable development. Full article

Agri-food byproducts are increasingly recognized as sustainable feedstocks for high-value bioactive compounds; but their practical valorization requires integrated evidence on recovery conditions; chemical composition; bioactivity; and application readiness. This review critically examines green recovery strategies and chemical profiling platforms for bioactive compounds recovered from peels; pomace; seed residues; hulls; vegetation waters; and pruning waste. Emphasis is placed on how extraction variables shape chemical profiles; extract quality; and reported biological activities. Ultrasound- and microwave-assisted extraction; enzyme- and fermentation-assisted recovery; supercritical fluid extraction; pressurized liquid extraction; pulsed electric field-assisted pretreatment; and green solvent-based extraction are discussed in terms of target-compound selectivity; solvent and energy demand; process safety; scalability; and sustainability-related evidence. Chromatographic; mass-spectrometric; spectroscopic; and metabolomics-based profiling approaches are evaluated for identification; annotation; quantification; fingerprinting; quality-marker selection; and standardization; with confidence levels distinguished according to authentic-standard matching; tandem mass spectrometry evidence; spectral libraries; or fingerprint-level evidence. Circular valorization pathways in food; nutraceutical; cosmetic; pharmaceutical, and biopesticide-related applications are further considered with attention to feedstock heterogeneity; process standardization; stability; safety; regulatory feasibility; scalability; and techno-economic feasibility. Overall; this review provides a linkage-oriented framework for developing standardized; application-readiness-oriented bioactive candidates from agri-food byproducts. Full article

The agrifood industry generates substantial amounts of waste to meet the increasing global food demand, raising environmental concerns. Valorization of these residues through the recovery of high-added-value compounds and renewable energy production, such as biogas via Anaerobic Digestion (AD), offers a sustainable solution. In this study, the potential of Olive Pomace (OP), Brewers’ Spent Grain (BSG), and Cereal Wheat Bran (BR) as substrates for AD was investigated. Lignin was removed from these biomasses using an Ionic Liquid (IL) composed of triethylamine and sulphuric acid ([Et₃N][HSO₄]), and the delignified residues, called Olive Pomace Pulp (OPP), Brewers’ Spent Grain Pulp (BSGP), and Cereal Wheat Bran Pulp (BRP), were evaluated for their biogas and biomethane production potential through the volumetric method, coupled with an alkaline trap for biogas upgrading. An analysis was performed, considering biogas and biomethane yields, AD duration, and energy requirements. Raw biomasses provided different biomethane concentrations, with OP reaching 53.73%, BSG 76.59%, and BR 77.36%. After IL treatment, the methane content was 55.6% for OPP, 60.0% for BSGP, and 54.6% for BRP. Owing to their similar composition, BSG and BR displayed comparable biomethane production profiles. The analysis highlighted BSG and BR as the most efficient substrates for AD following lignin removal. Overall, this approach demonstrates the potential of agro-industrial waste valorization to produce bioenergy and support the transition toward a circular economy. Full article

This study presents a gate-to-gate life cycle assessment (LCA) of an industrial sweet cherry sorting and packing facility in Greece, directly addressing environmental sustainability in agri-food supply chains through data-driven impact quantification and improvement pathways in post-harvest operations. The assessment focuses on a gate-to-gate system boundary encompassing all processes inside the cherry sorting and packing facility, while upstream cherry production and downstream waste management are modeled and reported separately to provide system-level context. Core-stage hotspots are then analyzed in detail in the Results section, highlighting the dominant role of electricity use compared with packaging materials. The functional unit is defined as 1 kg of packed, market-ready cherries at the factory gate. Primary data are obtained from high-resolution, batch-level measurements of mass flows, energy use, water consumption, packaging materials and waste streams over a full processing season, structured as virtual sensor outputs. These sensor-informed operational data are combined with secondary life cycle inventory information from established databases to quantify climate change impacts and identify environmental hotspots across materials, energy, water, and waste, thereby delivering a quantified picture of environmental performance in the post-harvest stage. The results show that corrugated cardboard and associated packaging components are among the main contributors within the facility-level, gate-to-gate system, while the Core stage accounts for 28.43% of total GWP100. Upstream cherry production dominates the overall Upstream–Core–Downstream climate footprint with 70.61% of total impacts. Moreover, practical mitigation scenarios are modeled, including packaging optimization, partial substitution of grid electricity with photovoltaic generation, and increased water recirculation. Ιn the combined mitigation scenario, where packaging optimization, low-carbon electricity and improved water management are implemented simultaneously, total GWP100 decreases from 114,207.32 to 92,500.27 kg CO₂-eq (−19.0%) relative to the baseline, providing actionable sustainability improvements for industry stakeholders and supporting Sustainable Development Goals (SDGs) related to climate action and resource efficiency. In addition, the proposed virtual sensor architecture and data workflow support continuous monitoring, eco-efficiency management and near-real-time LCA implementation in post-harvest agri-food systems, enabling operational sustainability. Full article

The valorization of agri-food by-products generated during juice extraction represents a key strategy within circular economy frameworks, as it reduces the environmental impact of waste disposal while creating added value and improving the food supply chain. In this work, five betaine-based natural deep eutectic solvents (NaDES) differing in their hydrogen-bond donors, namely citric acid, lactic acid, acetic acid, glycerol, and ethylene glycol, were used for the green extraction of blueberry pomace, a largely underutilized by-product that is nevertheless rich in bioactive compounds. The extracts were characterized by liquid chromatography coupled with diode-array and tandem mass spectrometric detection, allowing targeted profiling of anthocyanins and non-anthocyanin phenolics, including phenolic acids, flavonoids, and phenolic aldehydes. The extraction performance of NaDES was benchmarked against conventional solvents (water and ethanol) to evaluate differences in selectivity and efficiency toward distinct phenolic classes. Antioxidant capacity was determined using DPPH and ABTS radical scavenging assays. Among the NaDES systems, the betaine–citric acid NaDES extract exhibited notable phenolic recovery together with marked radical scavenging activity. After evaluating its inhibitory activity against elastase and tyrosinase, enzymes involved in the skin aging process, the selected NaDES extract was incorporated into a natural-based antiaging cosmetic formulation, and its main physicochemical properties were assessed to verify suitability for topical application. This study demonstrated that the use of NaDES represents an environmentally friendly and sustainable approach to transform blueberry by-products into high-value, safe, and ready-to-use cosmetic functional ingredients without the need for solvent removal. Full article