Search Results (425)

To investigate the impacts of dietary Bacillus-based probiotics and yeast-derived prebiotics on the hepatic transcriptome profile, 500 Hisex White laying hens were randomly allotted into five dietary treatments from 37 to 52 weeks of age: control; control + Bacillus subtilis; control + Bacillus subtilis and Bacillus licheniformis; control + Bacillus coagulans; and control + Saccharomyces cerevisiae yeast cell wall. Transcriptome analysis revealed a substantial number of differentially expressed genes exclusively between the control and prebiotic groups, identifying 2221 genes (FDR ≤ 0.05), with 980 genes upregulated (log₂ fold change 0.69 to 24.62) and 1241 downregulated (log₂ fold change −0.74 to −26.46). The top 10 upregulated KEGG pathways included protein export, glycerophospholipid metabolism, tryptophan metabolism, amino acid biosynthesis, alanine, aspartate, and glutamate metabolism, cofactor biosynthesis, propanoate metabolism, ABC transporters, 2-oxocarboxylic acid metabolism, and protein processing within the endoplasmic reticulum. In contrast, the most prominently downregulated pathways encompassed fructose and mannose metabolism, hedgehog signaling, PPAR signaling, Notch signaling, GnRH signaling, cell adhesion molecules, cytokine–cytokine receptor interactions, apelin signaling, glycosaminoglycan degradation, and RIG-I-like receptor signaling. These findings advance understanding of the hepatic transcriptomic response to yeast-derived prebiotics and identify key molecular pathways that could be targeted to enhance metabolic function in laying hens. Full article

This study aimed to determine the net energy (NE) values of common energy-supplying nutrients, including starch, protein, and fat, to investigate their influence on energetic efficiency and NE partition patterns in growing pigs, and to develop prediction equations for the protein deposition (PD) and lipid deposition (LD) based on nutrient characteristics of ingredients. Two experiments were conducted. In Experiment 1, 36 growing barrows (Duroc × Landrace × Yorkshire, initial body weight = 28.1 ± 0.8 kg) were randomly allotted to six treatments, with six replicated pigs per treatment. The diets were formulated as follows: a corn–soybean meal basal diet (T1), and five experimental diets containing of 27% corn starch (T2), 27% tapioca starch (T3), 27% pea starch (T4), 5% soybean oil (T5), and 11.8% casein (T6), respectively. In Experiment 2, PD and LD data of 47 ingredients were collected. Subsequently, the nutrient characteristics of ingredients were used as input variables, and PD and LD were used as output variables to establish the prediction equations. Results exhibited that pigs fed the T2, T3, and T4 diets showed increased digestibility of gross energy (GE) and organic matter (OM) compared to those fed the T1 diet (p < 0.01). For various kind of starches, a greater efficiency of using metabolizable energy (ME) for net energy not deposited as protein (PD-free NE, efficiency denoted as kj) was observed when pigs were fed the T2 or T3 diets compared to the T4 diet. Moreover, the kj of soybean oil was 11% and 27% greater than that of starch and casein, respectively, while casein demonstrated 46% and 39% greater efficiency of using ME for PD (efficiency denoted as pj) compared to starch and soybean oil, respectively. Finally, the best-fitted prediction equations for PD and LD were PD = 364.36 − 18.44 × GE + 29.10 × CP − 3.79 × EE − 21.37 × ADF (R² = 0.96; RMSE = 105.15) and LD = −1503.50 + 21.58 × CP + 51.98 × EE + 26.30 × Starch + 26.81 × NDF − 23.87 × ADF (R² = 0.98; RMSE = 172.85), respectively. In summary, there are considerable differences in energetic efficiency and NE partition patterns among various nutrients. In addition, PD and LD can be predicted through nutrient characteristics of ingredients, presenting an innovative approach and methodological framework for the precision nutrition of pigs. Full article

The development and use of urban spaces for food production is increasing in response to the search for healthier foods and contact with nature. These spaces can be created or built on materials of various types, which might contain potentially toxic elements (PTEs). This study focuses on the evaluation of soil fertility and contamination levels in urban and rural kitchen gardens in Lisbon, Portugal. Soils of twenty kitchen gardens (n_urban = 15; n_rural = 5) were sampled, and their physicochemical characteristics and the contents of PTEs in the total and available fractions were analyzed. The results were used to calculate contamination indices and associated ecological risk. The soils of the urban and rural kitchen gardens had a neutral pH, with the presence of carbonate forms, and moderate-to-high organic matter contents, although with a clear nutritional imbalance. Regarding PTEs, both urban and rural kitchen gardens soils showed elevated levels of certain elements (e.g., Cr, Ni, Cu), exceeding the maximum allowable values established by Portuguese regulations. However, the available fraction of these elements was generally low. Contamination indices ranged from mild to considerable in isolated cases, with no general multi-element contamination or ecological risk. This suggests that associated environmental and health risks are minimal, although periodic monitoring of kitchen gardens’ soil quality is necessary to ensure and maximize the health benefits. Full article

This study was conducted in nine allotment garden complexes in Wrocław, West Poland (Central Europe). Soil samples were collected from each garden and analyzed for their total concentrations of Zn, Cu, Pb and Cd, alongside the percentage of organic carbon C. Contaminant levels varied widely between sites: Zn ranged from 101.1 to 3464.5 mg/kg, Cu from 24.93 to 322.45 mg/kg, Cd from 0.51 to 6.31 mg/kg, and Pb from 19.92 to 401.85 mg/kg. The highest metal contamination was found for the garden complex placed on the former impact of the Hutmen. The organic carbon content ranged from 2.12% to 7.64%, indicating substantial variability in organic matter levels across the studied sites. This variability may significantly influence the soils’ capacity to retain heavy metals. A significant positive correlation was observed between soil organic carbon and the total concentrations of Pb, Cu and Zn, suggesting that soils richer in organic matter may retain higher levels of heavy metals. These findings underscore the dual role of organic matter as both a beneficial soil component and a potential contributor to heavy metal retention in urban garden soils. Protecting and enhancing SOM in polluted soils is a beneficial strategy, remediating environmental damage while aligning with global sustainability goals. Full article

Antibiotics may be used for gastrointestinal enteropathies but research has demonstrated significant microbiota dysmetabolism, fermentation pattern alterations, and prolonged dysbiosis following treatment. The objective of this study was to determine how dietary fiber or fecal microbial transplant (FMT) treatments impacted the fecal characteristics, metabolite concentrations, and microbiota populations of cats treated with metronidazole. Twenty-five healthy adult cats (6.75 ± 1.20 yr) were fed a commercial kibble diet for 2 wk, administered metronidazole (20 mg/kg BW BID) for 2 wk, then monitored for 4 wk. Cats were allotted to one of three interventions (diet, diet + beet pulp, diet + FMT) for 1 wk, interventions ceased, then recovery was monitored for 4 wk. Fresh fecal samples were collected at the end of each phase and at the mid-points of recovery. As anticipated, metronidazole increased fecal scores and moisture (p < 0.05), reduced fecal bacterial alpha diversity (p < 0.0001), and reduced fecal metabolite concentrations. Few treatment effects were detected, with antibiotic recovery contributing to many of the results observed. Dysbiosis was persistent throughout the study, with 4/25 cats still demonstrating mild dysbiosis after 9 wk. Overall, dietary or FMT treatments may aid in accelerated antibiotic recovery in cats but further research is needed to refine treatments for greater efficacy. Full article

Vegetables and fruits grown in urban areas pose a potential threat to human health due to contamination with heavy metals (HMs). This study aimed to identify and quantify the concentrations of heavy metals (Fe, Mn, Zn, Cu, Pb, Cd) in tomatoes, leafy vegetables, and fruits collected from 16 allotment gardens (AGs) located in Warsaw. A total of 112 samples were analyzed (72 vegetable and 40 fruit samples). Vegetables from AGs accumulated significantly higher levels of HMs than fruits. Leafy vegetables, particularly those cultivated near high-traffic roads, exhibited markedly elevated levels of Pb, Cd, and Zn compared to those grown in peripheral areas. Lead concentrations exceeded permissible limits by six to twelve times, cadmium by one to thirteen times, and zinc by 0.7 to 2.4 times. Due to high levels of Pb and Cd, tomatoes should not be cultivated in urban environments. Regardless of location, only trace amounts of HMs were detected in fruits. The greatest health risk is associated with the consumption of leafy vegetables. Lettuce should be considered an indicator plant for assessing environmental contamination. The obtained Hazard Index (HI) values indicate that only the tested fruits are safe for consumption. Meanwhile, the values of the Hazard Quotient (HQ) indicate no health risk associated with the consumption of lettuce, cherries, and red currants. Among the analyzed elements, Pb showed a higher potential health risk than other metals. This study emphasizes the need for continuous monitoring of HM levels in urban soils and the establishment of baseline values for public health purposes. Remediation of contaminated soils and the implementation of safer agricultural practices are recommended to reduce the exposure of urban populations to the risks associated with the consumption of contaminated produce. In addition, the safety of fruits and vegetables grown in urban areas is influenced by the location of the AGs and the level of industrialization of the agglomeration. Therefore, the safety assessment of plant products derived from AGs should be monitored on a continuous basis, especially in vegetables. Full article

Urban gardens, including family allotment gardens (FAGs) and community gardens (CGs), play an increasingly important role in urban resilience to climate change—particularly through the delivery of regulatory ecosystem services. They occupy as much as 2.6% of Warsaw’s land area and thus have a tangible impact on the entire metropolitan system. These gardens are used in different ways, and each use affects the magnitude of the provided ecosystem services. This preliminary study explores how different types of allotment garden uses affect biodiversity and ecosystem services, addressing a critical knowledge gap in the classification and ecological functioning of urban gardens. We surveyed 44 plots in Warsaw, categorizing them into five vegetation use types: turf, flower, vegetable, orchard, and abandoned. For each plot, we assessed the floristic diversity, vegetation structure (leaf area index, LAI), and six regulatory services: air and soil cooling, water retention, humidity regulation, PM 2.5 retention, and nectar provision. Flower gardens had the highest species diversity (Shannon index = 1.93), while turf gardens had the lowest (1.43) but the highest proportion of native species (92%). Abandoned plots stood out due to the densest vegetation (LAI = 4.93) and ecological distinctiveness. Principal component analysis showed that the selected ecosystem services explained 25% of the variation in vegetation types. We propose a use-based classification of urban gardens and highlight abandoned plots as a functionally unique and overlooked ecological category. Full article

Regarding the trout microbiota, most information is focused on lactic acid bacteria, which can show beneficial properties. However, in trout farming, mostly pathogenic Gram-positive species were reported, such as Staphylococcus aureus, Listeria monocytogenes, and/or Clostridium spp. In this study, free-living trout were analyzed for Gram-negative microbiota that can cause loss as disease-stimulating agents. Bacteriocin postbiotics should be one of the approaches used to eliminate these agents. In total, 21 strains of different species isolated from the intestinal tract of 50 trout in Slovakia (Salmo trutta and Salmo gairdnerii) were taxonomically allotted into 13 species and 9 genera. This method showed variability in microbiota identified using MALDI-TOF mass spectrometry with the following species: Acinetobacter calcoaceticus, Citrobacter gillenii, Citrobacter freundii, Escherichia coli, Hafnia alvei, Kluyvera cryocrescens, K. intermedia, Leclercia adecarboxylata, Raoultella ornithinolytica, Pseudomonas fragi, Ps. putida, Ps. lundensis, Ps. teatrolens, and Serratia fonticola. Most strains were susceptible to the antibiotics used, reaching inhibitory zones up to 29 mm. On the other hand, 3 out of 21 strains (14%) were susceptible to nine enterocins- postbiotics (Hafnia alvei Hal281, Pseudomonas putida Pp391, and Ps. fragi Pf 284), with inhibitory activity in the range of 100–6400 AU/mL. Full article

Decreasing crude protein (CP) in broiler diets can improve sustainability but may compromise growth performance. Feed additives like coated cysteamine hydrochloride (CSH) and exogenous alkaline protease (EAP) can enhance protein utilization and promote gut health. While CSH modulates metabolism, EAP improves digestibility, but their combined effects in low CP diets remain unclear. This study examines the synergistic impact of CSH and EAP on broiler growth, gut histology, carcass traits, immune response, and nutrient digestibility, aiming to optimize performance while reducing environmental impact. Six-hundred, 1-day-old broiler Ross-308 chicks (male) were allotted to four treatments, each consisting of six replicates of twenty-five birds, in a factorial arrangement using a completely randomized design. The treatments comprised two inclusion levels of coated CSH (0.2 and 0.4 g/kg with or without EAP (0 and 0.2 g/kg) in reduced CP diets. A ten percent reduction in CP from the standard requirements of Ross-308 (20.7% vs. 23% in the starter, 19.35% vs. 21.5% in the grower, and 17.55% vs. 19.5% in the finisher phase) was made in all the dietary treatments. A notable interaction (p ≤ 0.05) between CSH and EAP was detected in body weight gain (BWG), feed conversion ratio (FCR), carcass characteristics, and gut morphology during the whole study duration. Similarly, nutrient digestibility and immune response were also influenced by the combined use of CSH and EAP. The synergistic use of coated CSH at 0.2 g/kg or 0.4 g/kg with EAP in reduced CP broiler diets can enhance performance, intestinal health, carcass characteristics, immune response, and nutrient digestibility. Implications of these findings in commercial feeding practices could substantially improve the efficiency and sustainability of broiler production systems. Full article

Homeopathy is widely used as a complementary therapy, but its effects on the behavior of production animals remain underexplored. This study evaluated the influence of a homeopathic complex on the behavior of castrated male and female piglets in the nursery phase. The experiment lasted 35 days and involved 105 animals. Piglets were allotted to five treatments in a completely randomized block design with seven replicates using three piglets per experimental unit. Tested treatments were: negative control—basal diet without additives; basal diets with 4.5, 6.0, 7.5, and 9.0 kg/ton of the homeopathic complex in the feed. Behavioral tests included open field (OF), novel object (NO), sociability, discriminative learning, judgment bias, and reactivity during weighing (RDW). Vocalizations were lower in females than males during the OF test (p = 0.016). In the RDW test, a trend was identified (p = 0.076): as the level of the homeopathic complex increased, escape attempts decreased in females and increased in males (sex × treatment interaction). Females also showed greater resistance to movement (p = 0.018). Our study suggests that the homeopathic complex does not impact the behavior of castrated male and female nursery piglets. The findings further illustrate that the sex of the animals affects their behavior, with females displaying higher levels of inactivity compared to castrated male piglets. Full article

Glycine has the greatest rate of deposition in whole-body proteins among all amino acids in neonates, but its provision from sow’s milk meets only 20% of the requirement of suckling piglets. The results of our recent studies indicate that piglets with intrauterine growth restriction (IUGR) have a reduced ability to synthesize glycine. The present study determined the role of glycine in the growth of sow-reared IUGR piglets. In Experiment 1, 56 newborn piglets (postnatal day 0) with a low birth weight (<1.10 kg) were selected from 14 litters, providing 4 IUGR piglets/litter that were allotted randomly into one of four treatment groups (14 piglets/group). Piglets received oral administration of either 0, 0.1, 0.2 or 0.4 g glycine/kg body weight (BW) twice daily (i.e., 0, 0.2, 0.4 or 0.8 g glycine/kg BW/day) between 0 and 14 days of age. L-Alanine was used as the isonitrogenous control. The BWs of all piglets were recorded each week during the experiment. Two weeks after the initiation of glycine supplementation, blood and tissue samples were collected for biochemical analyses. In Experiment 2, rates of muscle protein synthesis in tissues were determined on day 14 using the ³H-phenylalanine flooding dose technique. Compared with piglets in the control group, oral administration of 0.2, 0.4 and 0.8 g glycine/kg BW/day did not affect their milk intake (p > 0.05) but increased (p < 0.05) concentrations of glycine in plasma by 1.52-, 1.94-, and 2.34-fold, respectively, and body weight by 20%, 37%, and 34%, respectively. The dose of 0.4 g glycine/kg BW/day was the most cost-effective. Consistent with its growth-promoting effect, glycine supplementation stimulated (p < 0.05) the phosphorylation of mechanistic target of rapamycin (MTOR), eukaryotic initiation factor 4E binding protein 1 (4E-BP1), and ribosomal protein S6 kinase beta-1 (p70^S6K) as well as protein synthesis in skeletal muscle, compared with the control group. Collectively, oral administration of glycine activated the MTOR signaling pathway in skeletal muscle and enhanced the growth performance of IUGR piglets. These results indicate that endogenous synthesis of glycine is inadequate to meet the needs of IUGR piglets during the suckling period and that oral supplementation with glycine to these compromized neonates can improve their growth performance. Full article

It is important to determine whether amino acid (AA) digestibility values from individual ingredients are additive and predictive for mixed diets. This study had two objectives: (1) measure the AA concentrations and digestibilities of individual protein ingredients and their mixtures and (2) determine whether the AA digestibilities of the individual ingredients were additive in their mixtures. Forty-two cecectomized roosters were randomly allotted to one of seven ingredients: dehydrated egg (EGG); pea protein (PP); corn-gluten meal (CGM); a mixture of PP and EGG at a 25:75 ratio (PP25); a mixture of PP and EGG at a 75:25 ratio (PP75); a mixture of CGM and EGG at a 25:75 ratio (CGM25); and a mixture of CGM and EGG at a 75:25 ratio (CGM75). Endogenous loss corrections were made using five fasted additional cecectomized roosters. All ingredients had indispensable AA digestibilities >85% except histidine for CGM. Amino acid digestibilities were typically the highest for EGG, PP25, and CGM25. There were no differences between measured and predicted AA digestibility values, except for histidine and serine in CGM25 (p < 0.05). Our results suggest that all protein-based ingredients tested were highly digestible and that the AA digestibilities obtained from individual ingredients are additive in ingredient mixtures when using the precision-fed cecectomized rooster model. Full article

Rational parking allocation criteria are critical in addressing urban parking challenges and promoting the sustainable development of urban transportation. It has been common practice to reduce parking allocation for buildings according to the extent of the public transportation accessibility; however, the calculation of reduction coefficients lacks scientific rigor. This research proposes an estimation approach for reduction coefficients of parking allocation according to public transportation accessibility. First, public transportation accessibility is analyzed using Javier Gutiérrez’s weighted-average travel time model, optimizing the existing parking zoning scheme. Second, a multinomial logit model is built based on residents’ trip survey data to assess the cross-elasticity of the public transportation accessibility (travel time) with the probability of car travel. Third, the reduction in the private-car-travel probability is approximated as a parking reduction, and the reduction in the public transportation accessibility is translated to a reduction in the parking allotment, using cross-elasticity as a bridge. Finally, an empirical study is conducted on Nanjing’s central urban area, analyzing the reduction ratios within different parking zones around metro stations within specific distances and the interaction effects of these two scenarios to verify the rationality of the calculated reduction coefficients. According to the study, parking allocation standards in Zones I and II can be reduced by 10.6% and 7.5%, respectively, based on Zone III standards, while parking allocation standards within 100 m, 300 m, and 500 m of metro stations can be reduced by 17%, 12%, and 8%, respectively, based on the original standards. This paper can serve as a reference for the development of parking standard policies for public buildings. Full article

Urban allotment gardens are increasingly recognized as multifunctional spaces that contribute not only to ecological sustainability, but also to social cohesion, civic engagement and community resilience. This study explores the role of urban gardens in the city of Valencia as green spaces that (re)produce social capital, as well as spaces produced by consolidated social capital. Using a qualitative methodology, fifteen in-depth interviews were conducted with key informants with experience in the coordination, management, study and promotion of urban garden projects. The analysis focuses on three interconnected dimensions: the strategic objectives guiding organizations involved, the core elements of social capital (networks, belonging, trust, reciprocity and values) and the governance models underpinning these initiatives. The results reveal that urban gardens function as relational infrastructures, facilitating intergenerational learning, intercultural exchange and inclusive participation through both formal and informal mechanisms. These processes are often rooted in local traditions and are underpinned by shared responsibilities and symbolic reciprocity. However, exclusionary attitudes and fragmented governance can limit their potential. In general, the results emphasize the value of urban gardens as platforms for the (re)production of social capital and the improvement of community well-being, which entails relevant implications for urban policies and sustainable development. Full article

Agricultural prosumption is a transformative pathway, enabling individuals to reconnect to nature whilst producing food for their own consumption. Allotment gardens (AGs) and community-supported agriculture (CSA) are two main types of this practice, forming opposing sides on a continuous prosumption scale, ranging from prosumption-as-consumption (p-a-c), as in consumption focused CSA initiatives, to prosumption-as-production (p-a-p), as in the production-orientated AGs. Using a survey completed by Swiss CSA (n = 250) and AG members (n = 201), this study shows how prosumers perceive the benefits of their activity, how these experiences shape their likeliness to continue and how differently they rate the effects of prosumption on individuals, communities and society. In addition, it provides an outlook on associated societal developments, regarding these activities as forms of contributive economy. Although the two groups differed in their socio-demographics, their attitudes and experiences were similar. P-a-p organisations (AGs) enhance production-related individual benefits, while p-a-c organisations foster positive experiences around consumption activities. AG continuation is driven by the experienced health and food-related benefits, while CSAs rely on the communal and organisational involvement of their members. While AG members focus on individual benefits, CSA members strive to be part of a food system change, using their communal structures to create a social movement. This demonstrates the wide range and potential of food prosumption in fostering diverse forms of engagement, offering insights into its potential for sustaining participation and contributing to alternative economic models. Full article