Search Results (39)

This study evaluates the feasibility of using banana peels as a substrate for cultivating fodder yeast biomass. Banana peels (BPs), representing approximately 38% of the total fruit weight, are rich in cellulose and hemicellulose, thus presenting a significant opportunity for valorisation. The study investigates the effects of microwave and ultrasound treatments on the hydrolysis efficiency of banana peels and the subsequent cultivation of yeast. Two yeast strains, Scheffersomyces stipitis and Meyerozyma guilliermondii, were cultivated in hydrolysates prepared using various methods, including acid–thermal, enzymatic, microwave, and ultrasound treatments. The results demonstrate that enzymatic hydrolysis following microwave or ultrasound pretreatment significantly enhances sugar release, supporting higher biomass yields. The maximum biomass concentration achieved was 7.68 g DM/L, with crude protein content reaching up to 45.46% DM. These results indicate that banana peels can be effectively utilised for single-cell protein production, providing a sustainable alternative for animal feed. The study underscores the potential of integrating microwave and ultrasound technologies in bioprocessing to enhance the efficiency and environmental sustainability of yeast cultivation. Full article

This study investigates the comparative impact of fermentation versus conventional extraction methods on the bioactive potency of “FERMENZA”, a patented, affordable, natural fermented cider-based topical formulation. Through comprehensive in vitro analysis, the fermented extract demonstrated superior antioxidant efficacy, with an IC₅₀ value of 0.77 ± 0.03 mg/mL, significantly outperforming solvent and steam-distilled extracts, which showed IC₅₀ values of 2.49 ± 0.01 mg/mL and 4.11 ± 0.03 mg/mL, respectively. Notably, the nitric oxide scavenging activity of the fermented extracts was markedly higher than that of conventional extracts, with IC₅₀ values ranging from 1.12 ± 0.03 to 2.29 ± 0.03 mg/mL. Fermentation also enhanced total phenolic content (TPC), with mixed fruit extracts (pomegranate-beetroot, banana-papaya) reaching TPC levels of 2.43 ± 0.03 mg gallic acid equivalent/g, surpassing individual and conventionally processed samples. The study employed a Quality by Design approach to optimize fermentation conditions, achieving peak yields of gallic acid and TPC at 35 °C and 72 h, which further validates the process affordability. Under these conditions, the fermented extracts from pomegranate and beetroot demonstrated exceptional antimicrobial properties against E. coli, S. aureus, P. aeruginosa, P. acne, and M. furfur, with minimum inhibitory concentration values ranging from 0.25 mg/mL to 0.60 mg/mL, superior to those observed in conventionally extracted samples from pomegranate and beetroot. These findings highlight the efficacy of fermentation in enhancing bioactive compound availability, positioning FERMENZA as a potent fermented formulation for probable skin and hair-related cosmeceutical applications. Full article

On commercial banana (Musa spp.) plantations, soils are often supplemented with phosphorus (P) fertiliser to optimise production. Such additions may influence the diversity and function of soil microbial communities, which play important roles in P cycling and affect plant fitness. Here, we characterised the effects of P addition on the diversity and function of banana-associated microbial communities. P addition was associated with significant increases in soil P and the activities of alpha-glucosidase, chitinase, arylsulphatase, and acid phosphatase, but not beta-glucosidase or xylosidase. P addition also expedited bunch emergence and harvest, but did not influence fruit yield, plant height, or foliar P. There were no significant effects of P addition on the alpha or beta diversity of bacterial, fungal, and nematode communities, including members of the core microbiome. The only exceptions to this was an increase in the relative abundance of a Fusarium population in roots. These results indicate that phosphorus application to banana soils may stimulate microbial enzyme activities with minor or negligible effects on microbial diversity. Full article

Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antimicrobial activity of essential oils and their use mainly in extending the shelf life of foods. This study investigates the chemical composition and antimicrobial properties of Rosa damascena essential oil (RDEO) using gas chromatography–mass spectrometry (GC-MS) and various bioassays to explore its potential applications in food preservation and microorganism growth control. The GC-MS analysis revealed that RDEO is predominantly composed of phenylethyl alcohol (70%), which is known for its antimicrobial and aromatic properties. Additionally, other significant constituents were identified, including nerol, citronellol, and geraniol, which may contribute to the EOs overall bioactivity. The antimicrobial activity was assessed through the minimal inhibition concentration against five Candida yeast strains, four Gram-positive, and four Gram-negative bacteria, including biofilm-forming Salmonella enterica. Determination of minimum inhibitory concentrations (MIC) revealed the strongest effects of RDEO’s on Gram-negative species, with MIC₅₀ values as low as 0.250 mg/mL for S. enterica. Moreover, an in situ assessment utilizing fruit and vegetable models demonstrated that the vapor phase of RDEO significantly suppressed microbial growth, with the most substantial reductions observed on kiwi and banana models. As a result of our study, the antimicrobial effect of RDEO on the microbiota of sous vide processed eggplant was detected, as well as an inhibitory effect on S. enterica during storage. The insecticidal activity against Megabruchidius dorsalis Fahreus, 1839, was also studied in this work and the best insecticidal activity was found at the highest concentrations. These results suggest that RDEO has the potential to serve as a natural antimicrobial agent in food preservation and safety applications, providing an alternative to synthetic preservatives. Full article

Climate change is an emerging threat to global food and nutritional security. The tropical fruits such as mango, bananas, passionfruit, custard apples, and papaya are highly sensitive to weather changes especially; changes of monsoon onset and elevated temperature are influencing crop growth and production. There is a need for more specific studies concerning individual crops and regional variations. Long-term effects and interactions of weather parameters and increased concentration of greenhouse gases, especially carbon dioxide, with phenological stages of the plant, pests, and diseases remain understudied, while adaptation strategies require further exploration for comprehensive understanding and effective mitigation. Few researchers have addressed the issues on the effect of climate change on tropical fruits. This paper focuses on the impact of abiotic (temperature, rainfall, humidity, wind speed, evaporation, carbon dioxide concentration) and biotic (pest and pathogens dynamics) factors affecting the fruit crop ecosystem. These factors influence flowering, pollination, fruit set, fruit yield and quality. This review paper will help develop adaptive strategies, policy interventions and technological innovations aimed at mitigating the adverse effects of climate change on tropical fruit production and safeguarding global food and nutritional security. Full article

This study explored the sustainable valorization of fruit waste extracts from sugarcane bagasse (SB), banana peel (BP), and watermelon rind (WR) for Euglena gracilis biomass and β-1,3-glucan production. The extracts were prepared using water extraction (WE), high-temperature and pressure treatment (HTP), and dilute sulfuric acid treatment (DSA). The DSA-treated extracts consistently yielded the best results. E. gracilis cultured in SB-DSA showed the highest cell density with a 2.08-fold increase compared to the commercial HUT medium, followed by BP-DSA (1.35-fold) and WR-DSA (1.70-fold). Photosynthetic pigment production increased significantly, with chlorophyll a yield being highest in SB-DSA (1.90-fold increase). The chlorophyll a/b ratio and total carotenoid content also improved, indicating enhanced light-harvesting capacity and photoprotection. Photosynthetic efficiency, measured by chlorophyll fluorescence, notably improved. The maximum quantum yield of PSII (Fv/Fm) increased by up to 25.88% in SB-DSA, suggesting reduced stress and improved overall photosynthetic health. The potential photochemical efficiency (Fv/F0) showed even greater improvements: up to 40.53% in SB-DSA. Cell morphology analysis revealed larger cell aspect ratios, implying a more active cellular physiological state. β-1,3-glucan yield also increased by 23.99%, 12.92%, and 23.38% in SB-DSA, BP-DSA, and WR-DSA, respectively. This study demonstrates the potential of pretreated fruit waste as a cost-effective and sustainable medium for E. gracilis cultivation, offering the dual benefits of waste valorization and high-value compound production. These findings contribute to the development of more efficient biorefinery processes and align with the circular economy principles in food biotechnology. Full article

Banana (Musa spp.) is an important crop in the economies of many developing countries. In the north of Argentina, a subtropical region, banana plants grow in a suboptimal environment that limits yield because only one harvest per year is achieved. The objective of this work was to characterize the agroecological aptitude of Formosa, Argentina, for banana production through the behavior of three varieties of international use: Williams, Jaffa and Grand Naine, evaluated over five consecutive years. The three-way data analysis technique called Multiple Factor Analysis (MFA) was used for evaluating the varieties’ performances across cycles of production. The results allowed for inferring the existence of a genotype x environment interaction (GEI), corroborated by two-way factorial ANOVA. In order to determine how this suboptimal environment affected the development of each genotype of this perennial crop, Dual Multiple Factor Analysis (DMFA) was applied to jointly analyze the correlation structure between the traits that contributed to the performance of each variety in each year. The correlation structures between variables were different in each population and varied between years. All traits showed great variation between the years and genotypes, with the fruit peel thickness being the most discrepant throughout the years. However, Formosa appeared as a promising subtropical agroecological environment to produce banana because the varieties’ performances were acceptable for large-scale production systems. In addition to evaluating the adequate aptitude for cultivating banana in Formosa considering the significant effect of the GEIs, this research made a methodological contribution by proposing the use of three-way data analysis in Agronomy Science via MFA and DMFA. Full article

The use of pesticides causes significant environmental problems, which drives the search for natural and non-toxic alternatives. In this study, a glycolipid biosurfactant (BS), produced by the yeast Starmerella bombicola ATCC 22214, was utilized as an active ingredient in natural agricultural defensive blends. The mixtures were tested for their fungicidal potential against phytopathogenic fungi isolated from fruits such as papaya, orange, and banana, demonstrating strong inhibition of fungal growth. The genera Penicillium, Colletotrichum, and Aspergillus were the pathogens present in the deterioration of the fruits used in the experiment. The biosurfactant was produced in a fermenter, yielding 10 g/L and reducing the surface tension to 31.56 mN/m, with a critical micelle concentration (CMC) of 366 mg/L. Blends of BS with oleic acid (T1) and lemongrass oil (T2) were found to be effective in controlling fungi. Additionally, the phytotoxicity of these formulations was assessed using Cucumis anguria (gherkin) seeds, where the blend of BS with castor oil (T4) showed the best performance, promoting seed germination. These results indicate the potential of such mixtures as natural alternatives for fungal control in plants and for application in sustainable agricultural systems. Full article

Biomass diesel is one of the sustainable and renewable sources of energy envisaged to hold a prominent position in the world energy infrastructure. In this study, biodiesel was produced from baobab seed oil by transesterification using biogenic heterogeneous catalyst, derived from mixed wastes of white chicken eggshells and banana fruit peels. The production process was statistically analyzed using Box-Behnken Design-Response Surface Methodology (BBD-RSM). The influential transesterification reaction parameters investigated with their ranges include reaction time (40–80 min), molar ratio of oil to methanol (1:9–1:15) and catalyst weight (3–5 wt%). The nano-catalyst (CaO-BFP-850 NPs) was prepared by calcination at high temperature of 850 °C for 4 h, and its properties were found to contain majorly the basic elements of Ca and K when investigated with analytical instruments such as SEM, EDS, DSC-TGA, FT-IR, and XRD. The regeneration test of the CaO-BFP-850 NPs conducted showed it could be reused for more than four cycles with less catalytic efficiency reduction. The ideal conditions instituted by BBD-RSM was 75 min of reaction time, 12.8:1 molar ratio of oil to methanol, and 4.08 wt% CaO-BFP-850 at 65 °C and 650 rpm constant temperature and agitation speed respectively, with the validated biodiesel yield of 96.70 wt%. The assessment of the quality of the biodiesel produced showed compliance with the standard specifications of ASTM D6751, EN 14241, and SANS 833. Full article

The worrying and constant increase in the quantities of food and beverage industry by-products and wastes is one of the main factors contributing to global environmental pollution. Since this is a direct consequence of continuous population growth, it is imperative to reduce waste production and keep it under control. Re-purposing agro-industrial wastes, giving them new life and new directions of use, is a good first step in this direction, and, in global food production, vegetables and fruits account for a significant percentage. In this paper, brewery waste, cocoa bean shells, banana and citrus peels and pineapple wastes are examined. These are sources of bioactive molecules such as polyphenols, whose regular intake in the human diet is related to the prevention of various diseases linked to oxidative stress. In order to recover such bioactive compounds using more sustainable methods than conventional extraction, innovative solutions have been evaluated in the past decades. Of particular interest is the use of deep eutectic solvents (DESs) and compressed solvents, associated with green techniques such as microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), pressurized liquid extraction (PLE) and pulsed-electric-field-assisted extraction (PEF). These novel techniques are gaining importance because, in most cases, they allow for optimizing the extraction yield, quality, costs and time. Full article

Biogas is a renewable energy source generated through the anaerobic digestion (AD) of organic feedstocks. This study aims to quantify the biogas production potential (BPP) of fruit wastes via semi-continuous lab-scale mesophilic AD over a total of 100 days. The feed was composed of 80% banana peelings and 20% pineapple residues, mimicking the waste composition of a Costa Rican fruit processing facility used as a test case. The average loading rate of volatile suspended solids (VSS) corresponded to 3.6 kg VSS·m⁻³·d⁻¹. Biogas yield and composition were monitored, along with the concentration of ammonium, volatile fatty acids, and pH. Discounting the start-up phase, the BPP averaged to 526 L_N (kg VSS)⁻¹ with a methane concentration of around 54%, suggesting suitability of the substrate for AD. We calculated that if upscaled to the Costa Rican test case facility, these values translate into a gross average heat and electricity production via AD of around 5100 MWh_el·a⁻¹ and 5100 MWh_th·a⁻¹, respectively. Deducting self-consumption of the AD treatment, this is equivalent to 73% of the facility’s electricity demand, and could save about 450,000 L of heavy oil per year for heat generation. To circumvent nitrogen shortage, the addition of a co-substrate such as dry manure seems advisable. Full article

Conventional breeding involves considerable genetic recombination. To maximize breeding efforts, it is necessary to increase seed yield. This study proposes to improve seed yield by using tetraploid bananas as part of a genetic improvement programme for cooking varieties. To this end, the female fertility (seeding rate and embryo sac maturity) of tetraploid banana plants was characterised. The pollen potential of tetraploids was then assessed at anthesis and at the end of meiosis, as well as during crosses with seminiferous diploids, leading to a phenotypic characterisation of the value of an offspring. This study highlighted the low seed production rate of tetraploid genitors. At best, 7% of seeds are produced per fruit, but 57% of the ovules per fruit have mature embryo sacs. The use of tetraploids as male parents, free from any source of sterility associated with the domestication process, did not generally improve the seed rate, except in the case of FHIA 21 (2930 seeds). Its pollen potential was used in a cross with Banksii 0623 (♀). This resulted in progeny with interesting vigour and phenotypic characteristics. This latter combination has the potential to transfer its “cooking” genetic structure. Full article

Knowledge of the health of banana trees is critical for farmers in order to profit from banana cultivation. Fusarium wilt and banana blood disease (BBD), two significant diseases that infect banana trees, are caused by Fusarium oxysporum and Ralstonia syzygii, respectively. They have caused a decline in crop yield, as they destroy trees, starting sequentially from the pseudostem to the fruit. The entire distribution of BBD and fusarium on a plantation can be understood using advanced geospatial information obtained from multispectral aerial photographs taken using unmanned aerial vehicles (UAVs) and a reliable data field for infected trees. Vegetation and soil indices derived from multispectral aerial photographs, such as the normalized difference vegetation index, the modified chlorophyll absorption ratio index, the normalized difference water index (NDWI), and soil pH, may have to be relied upon to explain the precise location of these two diseases. This study used a random forest algorithm to handle a large dataset consisting of multispectral and spectral models. The results show that the soil indices, soil pH, and NDWI are the most important variables for predicting the spatial distribution of these two diseases. Simultaneously, the plantation area affected by BBD is more extensive than that affected by fusarium if variations in planted banana cultivars are not considered. Full article

Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the plant, corresponding to the bunch, is effectively used. After the bunch is harvested, the rest of the plant is disposed of as residue, the pseudostem (PS) being the main constituent. Aiming to give an added-value application to the PS, this work is focused on the extraction of cellulose from this waste. For this, three different fractions of PS particles—a non-classified fraction (milled but without sieving), a fine fraction (≤180 μm), and a coarse fraction (≥2000 μm)—and three extraction methods—alkaline-acid hydrolysis, enzymatic hydrolysis, and TEMPO oxidation—were studied to determine the most promising method for the cellulose extraction from the PS. The alkaline-acid hydrolysis samples presented a higher number of amorphous compounds, resulting in lower crystallinity (13.50% for the non-classified fraction). The TEMPO-oxidation process, despite allowing the highest cellulose extraction yield (25.25 ± 0.08% on a dried basis), resulted in samples with lower thermal stability (up to 200 °C). The most promising extraction method was enzymatic, allowing the extraction of 14.58 ± 0.30% of cellulose (dried basis) and obtaining extracts with the highest crystallinity (68.98% for the non-classified fraction) and thermal stability (until 250 °C). Full article

Declining land productivity is a major problem constraining banana (Musa spp.) production in Tanzania. Banana fruit yield consequently reaches only 15% of the potential, primarily due to inadequate soil nutrient replenishment. Improving farmers’ soil nutrient replenishment strategy in banana home gardens, which relies on applications of cattle manure only, by mixing with inorganic fertilizer resources can increase land productivity and can improve the overall profitability of banana production in the country. Experiments were conducted at Tarakea, Lyamungo, and Tengeru to determine the effects of organic fertilizer resources (animal manure and crop residue) and their combination with inorganic fertilizer resources on the productivity and profitability of Mchare banana production. Banana fruit yield differed significantly among the experimental sites, with drier areas of Tengeru recording, on average, 19.6 t ha⁻¹ year⁻¹, while the more humid areas of Lyamungo recorded, on average, 39.3 ha⁻¹ year⁻¹. Mchare banana plants grown under sole inorganic fertilizer produced significantly low yields (33.0 t ha⁻¹ year⁻¹) compared with those fertilized with cattle manure only, which lifted the yields to 38.8 t ha⁻¹ year⁻¹, but the latter required more labor input. Soil nitrogen (N) fertilization via cattle manure + mineral fertilizer gave the highest average banana fruit yield (43.0 t ha⁻¹ year⁻¹) across the sites, and reduced fertilization costs by 32%. Subsequently, this integrated fertilization technique generated the highest average net benefits in all sites and both cropping cycles. Thus, the findings of this study form a basis to improve land productivity and profitability in banana-based home gardens in the study area by directing more labor input to good soil N management. Full article