Search Results (4)

The rapid pace of global industrialization and population growth has intensified freshwater scarcity and water pollution, necessitating urgent solutions. Adsorption technology, favored for its cost-effectiveness, simplicity, and scalability, has emerged as a promising approach. Hydrogels, particularly cellulose-based hydrogels (CBHs), have gained significant attention as green adsorbents due to their biodegradability, non-toxicity, low cost, and exceptional adsorption capacity. This paper reviews recent advancements in CBHs for sustainable wastewater treatment, focusing on synthesis techniques, performance, and mechanisms for removing heavy metals, dyes, and micropollutants. Updated applications and their outcomes are also discussed. Despite their advantages, CBHs face challenges such as limited mechanical strength, practical production difficulties, insufficient reuse studies, and separation inefficiencies. This review addresses these issues and explores future prospects for their practical implementation. The findings provide valuable insights into advancing CBHs in sustainable and efficient water treatment solutions. Full article

Leveraging sustainable packaging resources in the circular economy framework has gained significant attention in recent years as a means of minimizing waste and mitigating the negative environmental impact of packaging materials. In line with this progression, bio-based hydrogels are being explored for their potential application in a variety of fields including food packaging. Hydrogels are three-dimensional, hydrophilic networks composed of a variety of polymeric materials linked by chemical (covalent bonds) or physical (non-covalent interactions) cross-linking. The unique hydrophilic nature of hydrogels provides a promising solution for food packaging systems, specifically in regulating moisture levels and serving as carriers for bioactive substances, which can greatly affect the shelf life of food products. In essence, the synthesis of cellulose-based hydrogels (CBHs) from cellulose and its derivatives has resulted in hydrogels with several appealing features such as flexibility, water absorption, swelling capacity, biocompatibility, biodegradability, stimuli sensitivity, and cost-effectiveness. Therefore, this review provides an overview of the most recent trends and applications of CBHs in the food packaging sector including CBH sources, processing methods, and crosslinking methods for developing hydrogels through physical, chemical, and polymerization. Finally, the recent advancements in CBHs, which are being utilized as hydrogel films, coatings, and indicators for food packaging applications, are discussed in detail. These developments have great potential in creating sustainable packaging systems. Full article

In the past couple of years, cellulose has attracted a significant amount of attention and research interest due to the fact that it is the most abundant and renewable source of hydrogels. With increasing environmental issues and an emerging demand, researchers around the world are focusing on naturally produced hydrogels in particular due to their biocompatibility, biodegradability, and abundance. Hydrogels are three-dimensional (3D) networks created by chemically or physically crosslinking linear (or branching) hydrophilic polymer molecules. Hydrogels have a high capacity to absorb water and biological fluids. Although hydrogels have been widely used in food applications, the majority of them are not biodegradable. Because of their functional characteristics, cellulose-based hydrogels (CBHs) are currently utilized as an important factor for different aspects in the food industry. Cellulose-based hydrogels have been extensively studied in the fields of food packaging, functional food, food safety, and drug delivery due to their structural interchangeability and stimuli-responsive properties. This article addresses the sources of CBHs, types of cellulose, and preparation methods of the hydrogel as well as the most recent developments and uses of cellulose-based hydrogels in the food processing sector. In addition, information regarding the improvement of edible and functional CBHs was discussed, along with potential research opportunities and possibilities. Finally, CBHs could be effectively used in the industry of food processing for the aforementioned reasons. Full article

Finding affordable and environment-friendly options to decontaminate wastewater generated with heavy metals and dyes to prevent the depletion of accessible freshwater resources is one of the indispensable challenges of the 21st century. Adsorption is yet to be the most effective and low-cost wastewater treatment method used for the removal of pollutants from wastewater, while naturally derived adsorbent materials have garnered tremendous attention. One promising example of such adsorbents is hydrogels (HGs), which constitute a three-dimensional polymeric network of hydrophilic groups that is highly capable of adsorbing a large quantity of metal ions and dyes from wastewater. Although HGs can also be prepared from synthetic polymers, natural polymers have improved environmental benignity. Recently, cellulose-based hydrogels (CBHs) have been extensively studied owing to their high abundance, biodegradability, non-toxicity, and excellent adsorption capacity. This review emphasizes different CBH adsorbents in the context of dyes and heavy metals removal from wastewater following diverse synthesis techniques and adsorption mechanisms. This study also summarizes various process parameters necessary to optimize adsorption capacity followed by future research directions. Full article