Search Results (171)

This study evaluated the effects of replacing inorganic trace minerals with organic glycinate forms at two inclusion levels in layer breeders during the late laying cycle over 6 weeks (66 to 72 weeks of age). For this, a total of 180 layer breeders (162 hens and 18 males; Lohmann LSL Ultralite) were randomly divided into three treatment groups having six replicates of nine hens each and one male for each replicate following a completely randomized design (CRD). The dietary treatments included: (1) Basal diet + inorganic trace minerals at breed recommended levels (ITM100), (2) Basal diet + organic trace minerals at recommended levels (OTM100), (3) Basal diet + organic trace minerals at half dose of recommended levels (OTM50). The trace mineral contents in the samples (feed, bone, and excreta) were determined through inductively coupled plasma optical emission spectroscopy. The results indicated that glycinate minerals supplementation at half dose enhanced (p ≤ 0.05) tibial breaking strength compared to the inorganic minerals (38.97 vs. 29.55 MPa). Similarly, egg quality (egg geometry, yolk index, eggshell properties), and hatching traits (hatchability and fertility) were enhanced (p ≤ 0.05) following the use of glycinate organic minerals as compared to inorganic minerals. Copper deposition was higher (p ≤ 0.05) in the OTM100 as compared to other groups. Excreta levels of zinc (Zn) and manganese (Mn) were higher (p ≤ 0.05) in the ITM100 group compared to OTM100 and OTM50. In conclusion, supplementation of glycinate trace organic minerals to layer breeder hens during the late laying cycle had enhanced the bone and eggshell breaking strength, hatching traits, and absorption of certain trace minerals. Full article

Background/Objectives: Antigenic drift of influenza A(H1N1pdm09) viruses has led to periodic replacement of vaccine strains. Understanding how structural differences in glycoproteins influence immune protection is crucial for improving vaccine effectiveness. Methods: We conducted a structural analysis of the hemagglutinin (HA) and neuraminidase (NA) glycoproteins from drifted A(H1N1)pdm09 strains: A/South Africa/3626/2008 and A/Guangdong–Maonan/SWL1/2020, as well as their cold-adapted live attenuated vaccine (LAIV) reassortant strains (A/17/South Africa/2013/01(H1N1)pdm09 and A/17/Guangdong–Maonan/2019/211(H1N1)pdm09). We compared their replication in chicken embryo and mammalian cell culture, assessed type I interferon induction, and evaluated post-vaccine protection in mice after homologous and heterogeneous viral challenges. Results: The two vaccine strains had distinct glycosylation patterns for HA and NA. However, they had similar replication capacity in embryonated egg and mammalian cells. In the mouse respiratory tract, both strains replicated similarly. A/17/South Africa/2013/01(H1N1)pdm09 induced significantly higher levels of IFN-α and Mx1 in vitro, and it elicited earlier IgM and IgG response after vaccination in mice. At day 6 after immunization, it provided 70% protection from homologous challenge. A/17/Guangdong–Maonan/2019/211(H1N1)pdm09 did not prevent death, but it reduced viral titer in the lungs. Interestingly, A/17/South Africa/2013/01(H1N1)pdm09 provided full protection from heterologous H5N1 challenge, while A/17/Guangdong–Maonan/2019/211(H1N1)pdm09) only provided partial protection. Conclusions: Differences in HA and NA glycans among A(H1N1)pdm09 strains may influence innate and adaptive immunity, as well as cross-protection. These findings emphasize the importance of glycoprotein structure when selecting vaccine candidates for optimal homologous and cross-protection against influenza. Full article

Protein-rich microalgae have been increasingly recognized as viable alternatives to fish meal (FM) in aquaculture diets. In this study, we evaluated the effects of partial or total replacement of FM with the microalga Arthrospira platensis (Spirulina, SM) on the growth performance, reproductive parameters, and transcriptomic profile of zebrafish. Six isoproteic, isoenergetic experimental diets were formulated with increasing levels of SM (0, 10, 20, 30, 40, and 50 g kg⁻¹ feed) replacing FM. Fish were randomly assigned to six groups (five replicates each) and fed for 60 days. The diet containing 50 g kg⁻¹ SM resulted in the highest final body weight, weight gain, specific growth rate, and protein efficiency, as well as increased gonadosomatic index, eggs per female, fertilization rate, and hatching rate compared to the results for the control group (0 g kg⁻¹ SM). RNA-Seq transcriptomic analysis identified 2299 differentially expressed genes in the SM50 group, mainly associated with muscle development and energy metabolism. These findings offer new insights into the underlying molecular mechanisms and underscore the potential of Spirulina as a sustainable alternative for cultured fish nutrition. Full article

As demand for plant-based bakery products rises, suitable egg substitutes are needed to preserve product quality. This study evaluated the functional, nutritional, and sensory effects of plant-based egg substitutes in vegan muffins, focusing on texture, rheology, nutrition, antioxidants, amino acids, and storage. To address this, muffins were prepared by replacing eggs with chickpea aquafaba, chia gel, flaxseed gel, psyllium husk, ripe banana, and soapwort extract, and each formulation was systematically characterized. Rheological analysis showed that banana and chia gel improved viscoelastic behavior, while soapwort enhanced foaming capacity. Hardness varied between 1266.15 gf in soapwort muffins and 2735.73 gf in chia muffins (p < 0.05). Compositional analysis showed that protein content varied between 5.24 and 8.54 g/100 g, whereas psyllium and flaxseed significantly increased dietary fiber levels (1.50 g/100 g; p < 0.05). Chia and psyllium also enhanced the total phenolic content and antioxidant bioaccessibility. While the plant-based muffins showed lower levels of essential amino acids, they contained sufficient amounts of arginine and glutamic acid. Sensory scores ranged between 6.00 and 8.50, with banana muffins closest to the control. Principal component analysis highlighted ingredient-specific differences. These findings support the use of plant-based ingredients as functional egg replacements in vegan muffin formulations. Full article

This study developed and evaluated plant-based mayonnaise formulations in which egg yolk was replaced with aquafaba (15–25%) and stabilized with gum tragacanth (0.3–1.0%). Formulations were prepared using canola oil and stored at 4 °C for 28 days. Aquafaba extract was characterized for total phenolic content (TPC) and total flavonoid content (TFC), while mayonnaise samples were assessed for physicochemical composition, creaming index, antioxidant activity, viscosity, texture, sensory properties, and microbiological stability. Total phenolic content (TPC) rose from 17.52 mg GAE/g at 10 µg to 135.34 mg GAE/g at 100 µg (p < 0.05), while total flavonoid content (TFC) increased from 76.95 to 192.42 mg TE/g over the same concentration range. These increases demonstrate the high antioxidant potential of aquafaba extract. The 25% aquafaba + 1% gum tragacanth formulation (T₃) showed the highest protein content, viscosity, firmness, and antioxidant capacity, with improved storage stability compared to the control. FTIR analysis identified functional groups such as phenols, esters, and carboxylic acids, suggesting contributions to antioxidant activity and emulsion stability. Sensory evaluation indicated strong acceptance for T₃. These results demonstrate that aquafaba combined with gum tragacanth can effectively replace egg yolk while maintaining desirable quality attributes. Full article

Camelina sativa (CS) is an emerging sustainable oilseed crop with interesting feed application potentialities. The research assessed the potentiality of Camelina sativa (CS) in the diet for free-range laying hens, aiming at reaching a nutritional claim. To this purpose, two feeding groups of hens (n = 100 Livorno hens, n = 25 hens/pen) were farmed outdoor and received either a Control diet, which was a commercial diet for laying hens, or a CS diet. The latter was formulated to include the 5% CS cake and 1% CS oil, replacing conventional feedstuffs. Diets were isoprotein and isoenergy and were available ad libitum throughout the laying period (February–September). At day 1, n = 12 eggs/diet were sampled to assess the initial proximate composition and FA profile. Every 7 days the sampling was repeated to analyze the eggs’ FA profile, up to day 35. At the end of the laying season, n = 6 hens/dietary treatment were slaughtered and subjected to meat quality evaluations. Results highlighted that a 28-day feeding was the period required to obtain 227 mg of C18:3 n-3 and 81 mg of C20:5 n-3 + C22:6 n-3/100 g egg, whereas a further 7 days of feeding trial were ineffective in further enhancing the omega-3 FA content of eggs. CS eggs were comparable to Control ones for overall physical traits, proximate composition, and shelf-life. In addition, at the end of the laying period, the meat of CS hens was also found to be healthier than that of Control ones, thanks to a higher omega-3 FA proportion (p < 0.01), which was, however, not sufficient to reach any nutritional claim. Instead, the proximate composition of CS meat was overall comparable to Control hens. In conclusion, the present research demonstrated that feeding Camelina sativa meal and oil to laying hens is feasible and allows to reach the nutritional claim in eggs “rich in omega-3 FA” after a feeding period of 28 days, without any negative effects on other eggs’ quality trials. Camelina sativa can thus be defined as a promising sustainable feedstuff for the poultry sector for diversification purposes and to enhance the nutritional quality of eggs. Full article

This experiment aimed to investigate the appropriate level of degossypolized cottonseed protein (DGCP) in the diet of laying hens. A total of 600 49-week-old Lohmann pink laying hens were allocated to five treatments, with six replicates per treatment and 20 birds per replicate. The control group was fed a corn-soybean meal basal diet. Four experimental diets were formulated by replacing 25%, 50%, 75%, and 100% of the soybean meal protein-equivalent capacity with DGCP, where 100% replacement corresponded to the maximum safe inclusion of DGCP. The study period lasted for 8 weeks. The results showed that the feed intake, average egg weight, egg mass, laying rate, and the albumen percentage were significantly reduced in the 100% DGCP group (p < 0.05). Plasma uric acid (UA), total cholesterol (TC), triglyceride (TG), and potassium (K) levels were significantly lower (p < 0.05), and depth of crypt (CD) was significantly higher (p < 0.05) in the 100% DGCP group. The DGCP diet linearly increased the relative abundance of Bacteroidota and Bacteroide and significantly increased the relative abundance of Desulfobacterotas in the cecum contents compared to the control group (p < 0.05). The ACE and Chao1 indices in both the control group and the 100% DGCP group were significantly decreased (p < 0.05). In conclusion, the dietary addition of DGCP can reach up to 114.6 g/kg. Full article

Background/Objectives: Deep learning (DL) has shown strong potential in analyzing food images, but few studies have directly predicted mass, energy, and macronutrient content from images. In addition to the importance of high-quality data, differences in country-specific food composition databases (FCDBs) can hinder model generalization. Methods: We assessed the performance of several standard DL models using four ground truth datasets derived from Nutrition5k—the largest image–nutrition dataset with ~5000 complex US cafeteria dishes. In light of developing an Italian dietary assessment tool, these datasets varied by FCDB alignment (Italian vs. US) and data curation (ingredient–mass correction and frame filtering on the test set). We evaluated combinations of four feature extractors [ResNet-50 (R50), ResNet-101 (R101), InceptionV3 (IncV3), and Vision Transformer-B-16 (ViT-B-16)] with two regression networks (2+1 and 2+2), using IncV3_2+2 as the benchmark. Descriptive statistics (percentages of agreement, unweighted Cohen’s kappa, and Bland–Altman plots) and standard regression metrics were used to compare predicted and ground truth nutritional composition. Dishes mispredicted by ≥7 algorithms were analyzed separately. Results: R50, R101, and ViT-B-16 consistently outperformed the benchmark across all datasets. Specifically, when replacing it with these top algorithms, reductions in median Mean Absolute Percentage Errors were 6.2% for mass, 6.4% for energy, 12.3% for fat, and 33.1% and 40.2% for protein and carbohydrates. Ingredient–mass correction substantially improved prediction metrics (6–42% when considering the top algorithms), while frame filtering had a more limited effect (<3%). Performance was consistently poor across most models for complex salads, chicken-based or eggs-based dishes, and Western-inspired breakfasts. Conclusions: The R101 and ViT-B-16 architectures will be prioritized in future analyses, where ingredient–mass correction and automated frame filtering methods will be considered. Full article

Rooster behavior and activity are critical for egg fertility and hatchability in broiler and layer breeder houses. Desirable roosters are expected to have good leg health, reach sexual maturity, be productive, and show less aggression toward females during mating. However, not all roosters are desirable, and low-productive roosters should be removed and replaced. The objectives of this study were to apply an object detection model based on deep learning to identify hens and roosters based on phenotypic characteristics, such as comb size and body size, in a cage-free (CF) environment, and to compare the performance metrics among the applied models. Six roosters were mixed with 200 Lohmann LSL Lite hens during the pre-peak phase in a CF research facility and were marked with different identifications. Deep learning methods, such as You Only Look Once (YOLO) models, were innovated and trained (based on a comb size of up to 2500 images) for the identification of male and female chickens based on comb size and body features. The performance matrices of the YOLOv5u and YOLOv11 models, including precision, recall, mean average precision (mAP), and F1 score, were statistically compared for hen and rooster detection using a one-way ANOVA test at a significance level of p < 0.05. For rooster detection based on comb size, YOLOv5lu, and YOLOv11x variants performed the best among the five variants of each model, with YOLOv5lu achieving a precision of 87.7%, recall of 56.3%, and mAP@0.50 of 60.1%, while YOLOv11x achieved a precision of 86.7%, recall of 65.3%, and mAP@0.50 of 61%. For rooster detection based on body size, YOLOv5xu, and YOLOv11m outperformed other variants, with YOLOv5xu achieving a precision of 88.9%, recall of 77.7%, and mAP@0.50 of 82.3%, while YOLOv11m achieved a precision of 89.0%, recall of 78.8%, and mAP@0.50 of 82.6%. This study provides a reference for automatic rooster monitoring based on comb and body size and offers further opportunities for tracking the activities of roosters in a poultry breeder farm for performance evaluation and genetic selection in the future. Full article

The growing demand for sustainable phytosanitary products has renewed interest in botanical insecticides as viable pest control tools. Amid rising demand for sustainable crop protection, this study screens Cerrado plants traditionally used in medicine to pinpoint bioactive compounds that could replace synthetic pesticides. These products have complex chemical compositions, with compounds acting synergistically through multiple mechanisms, including oral (ingestion of allelochemicals) and topical (contact of allelochemicals on epidermis) toxicity. This study evaluated the oral and topical toxicity of aqueous leaf extracts from Anemopaegma arvense (AEAa), Coussarea hydrangeifolia (AECh), Tapirira guianensis (AETg), and Duguetia furfuracea (AEDf) on Plutella xylostella. In the oral toxicity test, first-instar larvae were fed treated diets until pupation, with biological parameters monitored until adulthood. The extracts caused an average of 45% larval mortality, reduced pupal duration, and lowered egg production. In the topical toxicity test, only the extract from T. guianensis showed significant effect (p = 0.0171), causing 30% mortality in third-instar larvae. The other extracts showed no significant topical toxicity, and AECh showed no lethal or sublethal effects at all. Phytochemical screening was assessed by quantitative spectrophotometric assays, and semi-quantitative classical colorimetric tests. Major compound classes identified were tannins, flavonoids, triterpenoids, coumarins, and alkaloids. These findings highlight the potential of the evaluated plant extracts for pest control, particularly via ingestion, while also underscoring the need for further studies to better understand their efficacy and mechanisms of action. Full article

During the 2009 H1N1 pandemic (pdm09), the poor replication of PR8-derived vaccine strains in embryonated chicken eggs (ECEs) delayed vaccine production, necessitating costly adjuvants. To improve egg-based yield, we generated PB2-substituted H1N1 strains via reverse genetics, replacing PR8 PB2 with a PB2 lacking mammalian-adaptive mutations (dtxPB2), cognate pdm09 PB2 (19PB2), or avian PB2. All PB2-substituted strains achieved over tenfold higher titers than the conventional PR8 PB2-containing strain (rGD19), with rGD19/dtxPB2 and rGD19/19PB2 exhibiting significantly higher titers and reduced murine virulence. Among these, rGD19/19PB2 produced the highest hemagglutinin (HA) yield and, when administered intranasally as a binary ethyleneimine (BEI)-inactivated whole-virion vaccine, elicited a significantly stronger broncho-alveolar IgA response than rGD19. Both rGD19 and rGD19/19PB2 provided comparable protection against a homologous H1N1 challenge, yet only rGD19/19PB2 conferred full survival protection after a lethal heterologous H3N2 challenge. These findings show that incorporation of cognate PB2 enhances H1N1 replication in ECEs and antigen yield, reduces murine virulence, and confers robust homo- and heterosubtypic protection via intranasal immunization, underscoring the promise of PB2-modified H1N1 strains as inactivated mucosal whole-virion vaccines for future vaccine development. Full article

This study evaluated the feasibility of including grape pomace in the diet of Santa Inês ewes during lactation, aiming to reduce the effects of gastrointestinal nematode (GIN) infections and improve productive performance. Grape pomace, which contains phenolic compounds and tannins, was provided as a dietary supplement, replacing 20% of the concentrate over 28 days of lactation, starting on day 7 after lambing. A total of 18 ewes were used, divided into two groups: supplemented (n = 8) and control (n = 10). The supplemented group showed significant reduction in fecal egg count on day 14 of lactation (p < 0.05) in comparison with the control group. Lambs from the supplemented group had higher weaning weights (p < 0.05). Additionally, the supplemented group showed higher values for packed cell volume and circulating eosinophils, indicating greater resilience to infections. Analysis of anti-L3 IgG against Haemonchus contortus revealed no significant differences between the groups. It is concluded that grape pomace supplementation demonstrated potential to improve hematological and productive parameters in lactating ewes, with more evident effects during early lactation. Although the results suggest a possible complementary role in controlling gastrointestinal nematodes, future studies are needed to confirm and optimize this nutritional strategy. Full article

This study was conducted to investigate the effects of two mycotoxin detoxifications on laying hens. A total of 360 70-week-old Hy-Line Brown laying hens were randomly divided into 1 of the 4 dietary treatment groups, with 6 replicates per group and 15 hens per replicate. The laying hens of the four treatments were fed with a basal diet (CON), a diet with naturally low-level mycotoxin contaminated corn (the levels of AFB₁, ZEA, and DON in the corn of the CON group were 1.68 μg/kg, 42.75 μg/kg, and 585.40 μg/kg, respectively), replacing 73% of the corn in CON (MC), the MC diet with 1 g/kg modified silica-aluminate mycotoxin adsorbent (MA), and the MC diet with 1 g/kg mycotoxin degrading enzyme and bacteria complexes degradation agent (MD), respectively. Liver tissue and serum samples were extracted at the end of the trial to assess the antioxidant status and hepatic injury biomarkers. The experimental data were preliminarily interpreted in Excel and then analyzed by one-way ANOVA using SPSS, version 25 (SPSS Inc., Chicago, IL, USA). The results showed that compared to the CON, the MC group had decreased laying rate (p < 0.05), ferric reducing antioxidant potential in serum (p < 0.05), and reduced glutathione (GSH) content in the liver, and increased feed/egg ratio, serum alanine aminotransferase (ALT) activity, and malondialdehyde (MDA) content. Compared to the MC group, feed/egg ratio and serum ALT activity in the MA group and MD group decreased (p < 0.05), while serum GSH content and superoxide dismutase activity in the liver of the MA and MD groups increased. The liver glutathione peroxidase activity and the egg yolk percentage in the MA group decreased (p < 0.05) compared to the MC group. Histopathological alterations in liver tissues induced by mycotoxin included vacuolar degeneration, hepatocyte necrosis and disintegration, inflammatory cell infiltration, and enlarged hepatic sinuses. In short, both MA and MD were effective in mitigating the combined effects of low-level mycotoxins on laying hen performance, antioxidant capacity and liver damage. Full article

Consumers tend to favor natural dietary supplements to improve their health. However, vendors rarely cite scientific evidence to justify these claims. In the case of poppy oil, it is often mentioned as having a positive effect on Ca metabolism-related disorders, but no proof has been provided. Therefore, the aim of our trial was to test the possible effect of poppy oil on calcium metabolism using Japanese quail layers as a model animal. A total of 120 four-week-old quail were divided into three dietary treatments (four cages per treatment, with ten birds in each cage): a control group (using sunflower oil as the energy source in the diet), 0.5%, and 1% poppy oil supplementation (replacing sunflower oil). Egg production, eggshell thickness, eggshell strength, and egg yolk color were investigated. Ca retention was determined using the acid-insoluble ash method. At the end of the experiment, two birds per cage were sacrificed, and uterus and jejunum samples were collected for gene expression analyses. Poppy oil supplementation improved egg production in terms of intensity, egg weight, and eggmass production. The thickness and eggshell strength decreased when 1% poppy oil was fed to the animals, while Ca retention improved. Poppy oil supplementation increased the expression of Ca transporter genes (CALB1, SLC8A1, and SLC26A9) in the uterus and ITPR1 in the jejunum. Our results indicate a possible effect of poppy oil on Ca metabolism. Further studies are needed to identify the active compound and to understand the mode of action. Full article

This study examined the effects of replacing corn with an aged brown rice (ABR)–wheat mixture (ABR: wheat = 85%:15%) on laying performance, egg quality, yolk fatty acid profile, economic benefits, serum biochemistry, and nutrient digestibility in laying ducks. A 12-week trial with six hundred 32-week-old Jinding ducks were randomly divided into five groups, with 10 replicates per group, and each replicate contained 12 ducks. The levels of ABR–wheat mixture in the diet were 0%, 12.5%, 25%, 37.5%, and 50%, respectively, to replace equal amounts of corn. The basic diet of the control group was corn–soybean meal (corn accounted for 50%). The experimental period was 12 weeks (from 32 to 43 weeks old). No significant differences were observed in laying performances (p > 0.05). From a numerical perspective, the duck-housed laying rate and egg mass were highest in the 37.5% group and lowest in the 50% group. Yolk color declined linearly (p < 0.05) over 12 weeks. The albumen height and Haugh unit showed a quadratic increase in weeks 4 and 8 (p < 0.05). The relative content of monounsaturated fatty acids (MUFA) increased linearly (p < 0.05), while the relative content of polyunsaturated fatty acids (PUFA), ω-3 PUFA, ω-6 PUFA, and ω-6/ω-3 PUFA decreased linearly in egg yolks (p < 0.05). The triglycerides (TG) content in serum showed a significant secondary change (p < 0.05), with the 50% group significantly lower than the other treatment groups (p < 0.05). The apparent digestibility of ether extract (EE) in the diets decreased linearly (p < 0.05). The apparent digestibility of crude protein (CP) in the diets was significantly reduced with the 50% group (p < 0.05), while there was no significant difference between the 0% and 37.5% groups (p > 0.05). Compared with the control group, economic analysis revealed net gains of 0.04–0.10 USD/duck at ≤37.5% substitution, but a loss (−0.04 USD) at 50%. In conclusion, the ABR–wheat mixture could reduce the yolk color and yolk PUFA content, but it could improve albumen quality and increase yolk MUFA content. High-level ABR–wheat mixture (50%) significantly reduced the TG content in serum and nutrient digestibility of the diet and also showed a numerical decrease in laying rate and egg mass. Our findings suggest that up to a 37.5% ABR–wheat mixture can effectively replace corn in laying duck diets without negatively affecting laying performance, while improving albumen quality and altering yolk fatty acid composition. Full article