Search Results (8,542)

Amazonian communities traditionally use plant leaves to wrap food; however, there is little information available on the species and their health benefits. This study aimed to characterise the physicochemical properties of the samples, including pH, total soluble solids, total titratable acidity, moisture content, ash, and mineral composition determined by atomic absorption spectroscopy. Major bioactive compounds, including vitamin C, organic acids, carotenoids, chlorophylls and derivatives, and phenolic compounds, were determined by liquid chromatography. The antioxidant potential was examined using ABTS and DPPH, antimicrobials (bacteria and fungi), biofilm inhibition (bacteria), and the haemolytic activity of Calathea lutea and Calathea inocephala leaves was evaluated. C. lutea showed high iron (2930.0 mg/100 g DW), vitamin C (4.6 mg/100 g DW), and tartaric acid (722.3 mg/100 g DW). C. inocephala showed high lutein (83.5 mg/100 g DW) and pheophytin b (177.5 mg/100 g DW). Major phenolics included caffeic acid (16,996.3 mg/100 g DW). Extracts at 1 mg/mL inhibited multidrug resistance in Enterococcus faecalis and Enterococcus faecium and showed strong antibiofilm activity against Listeria monocytogenes. The antioxidant activity was 4.6 mmol TE/100 g DW in the DPPH method, and the compound was haemocompatible at concentrations below 600 µg/mL. These findings highlight its biotechnological potential and importance for sustainable community use. Full article

To address the challenge of purifying bioactive polyphenols from the complex matrix of Ziziphus jujuba Mill. var. spinosa pulp, this study established an integrated purification protocol combining Deep Eutectic Solvent (DES) extraction with macroporous adsorption resin (MAR) enrichment. Among five screened resins, AB-8 exhibited superior selectivity, achieving a maximum adsorption capacity of 62.48 mg polyphenols/g dry resin and a desorption ratio of 83.40%. Kinetic analysis revealed that the adsorption process strictly followed a pseudo-second-order model (R² = 0.999), indicating a mechanism dominated by chemisorption. Through dynamic optimization, optimal column parameters were determined as a loading concentration of 2.4 mg/mL, a flow rate of 1.0 mL/min, and elution with 70% (v/v) ethanol. Structural characterization via UV-Vis and FT-IR confirmed the effective removal of polysaccharide and protein impurities, while High-Performance Gel Permeation Chromatography (HPGPC) indicated a low-molecular-weight distribution (M_w approx. 1073 Da). Furthermore, HPLC-MS profiling definitively identified eight key constituents, including chlorogenic acid, catechin, rutin, and quercetin. Collectively, this work elucidates the adsorption mechanism and provides a scalable, efficient technical foundation for the high-purity preparation of jujube polyphenols. Full article

Lindera sericea var. sericea (Japanese common name: “Kekuromoji”) is a deciduous shrub belonging to the Lauraceae family. Mainly distributed in Japan and Korea, L. sericea has been traditionally used as a source of essential oils and has not been characterized as a medicinal plant. In this study, we aimed to isolate and identify compounds that activate Takeda G protein-coupled receptor 5 (TGR5) and peroxisome proliferator-activated receptor-γ (PPARγ). Bioactivities were evaluated using a dual-color real-time bioluminescence monitoring system. The methanolic extract of L. sericea showed significant dose-dependent TGR5 activation and modest PPARγ activation. Spectroscopic analysis identified rac-pinocembrin (rac-1) and rac-pinostrobin (rac-2) as the major bioactive compounds in the methanolic extract. Reporter assays revealed that rac-2 is a TGR5 activator, whereas both rac-1 and rac-2 are modest PPARγ activators. We then separated the enantiomers of pinocembrin (1) and pinostrobin (2) using chiral column chromatography. Both enantiomers of 2 contributed comparably to TGR5 activation, whereas each pair of enantiomers (1 and 2) exhibited similar activity within the same compound toward PPARγ. These findings suggest that L. sericea is a promising source of bioactive compounds with potential metabolic regulatory activity. Full article

Human African Trypanosomiasis (HAT) and Malaria are serious infectious diseases endemic in tropical regions, caused by protozoan parasites, and necessitating an urgent development of new antiprotozoal drugs. As part of our ongoing search for new antiprotozoal steroidal alkaloids from plants, we investigated the methanolic stem bark extract of Holarrhena pubescens (Apocynaceae). H. pubescens is a tropical tree that some Kenyan coastal communities have long used to treat various ailments, including fever and stomach pain. The crude extract, alkaloid fraction, and 16 subfractions acquired through centrifugal partition chromatography (CPC) displayed promising in vitro antiprotozoal activity against Trypanosoma brucei rhodesiense (Tbr) and Plasmodium falciparum (Pf). Partial least squares (PLS) regression modeling of UHPLC/+ESI QqTOF-MS data and the antiprotozoal activity data of the crude extract and its fractions was performed to predict compounds that may be responsible for the observed antiplasmodial activity. Chromatographic separation of the alkaloid fraction afforded one new steroidal alkaloid (5), along with 18 known compounds (1, 2, 4, 6–20), and one artifact (3) that was presumably formed during the acid–base extraction process. The structural characterization of the isolated compounds was accomplished using UHPLC/+ESI-QqTOF-MS/MS and NMR spectroscopy. The isolated compounds were tested for their in vitro antiprotozoal properties against the two aforementioned pathogens, as well as for their cytotoxicity against mammalian cells (L6 cell line). Compounds 2 and 16 (IC₅₀ = 0.2 μmol/L) demonstrated the highest antitrypanosomal activity, with compound 2 showing the highest selectivity (SI = 127). The new compound 5 exhibited the strongest antiplasmodial activity and selectivity against Pf (IC₅₀ = 0.7 μmol/L, SI = 43). Our findings provide further promising antiprotozoal leads for HAT and Malaria. Full article

In-tube solid-phase microextraction (IT-SPME) is an advanced microextraction technique in which a sample solution flows through a capillary containing an internal stationary phase, enabling efficient extraction and preconcentration of target analytes. The online coupling to liquid chromatography is a key advantage of this technique, enabling full automation and high analytical throughput, both of which are significant for food analysis. Recent advances have focused on developing novel sorbent materials that respond to external stimuli (e.g., magnetic, electrical, or thermal) and on integrating them into emerging chromatographic platforms. Moreover, key operational parameters, including sample volume, pH, phase thickness, and the capillary’s dimensions (length and inner diameter), must be optimized to achieve enhanced selectivity, speed, and sensitivity. Despite this, the literature still lacks updated reviews of SPME concepts and their innovations for versatile applications in food matrices. Hence, this review outlines the fundamental principles of IT-SPME while highlighting key parameters that affect analytical performance. Finally, we provide a literature review of SPME applications in food analysis over the past 6 years, while exploring current trends and future directions for SPME development and enhanced applications in food science. Full article

Phytochemicals have recently gained considerable attention for their therapeutic and nutraceutical potential. Particularly, policosanols and phytosterols have shown promising lipid-lowering effects through distinct mechanisms. Therefore, the combination of these two compound classes should offer synergistic benefits, enhancing cholesterol reduction. Despite various protocols having been developed for extracting these compounds from plant matrices, challenges remain regarding yields, high purity, non-toxicity and general biocompatibility of extracts. Tackling these aspects, this study provides an efficient co-extraction and purification method for policosanols and phytosterols from Sorghum bicolor subsp. bicolor, a plant rich in both such compounds. The newly developed protocol involved crude lipid extraction, saponification, column chromatographic purification and compound identification using gas chromatography coupled with mass spectrometry (GC/MS). High yields for both policosanols and phytosterols were obtained with fractions pure and rich in a wide variety of compounds of both classes, some of which have never been described before for the species. Moreover, analyses revealed, for the first time, the presence of a variety of terpenes. The biocompatibility of the extracts has been evaluated as well, through MTT-based in vitro assays. The novel, promising approach would allow us to obtain compound-rich and safe extracts, suitable for nutraceutical applications. Full article

Diabetic nephropathy is a major complication of diabetes mellitus, primarily driven by hyperglycemia-induced oxidative stress and renal tubular cell injury. Beetroot (Beta vulgaris L.) is rich in antioxidant phytochemicals, and its industrial processing generates large amounts of spent material that may retain significant bioactive compounds. This study evaluated the phytochemical profile, antioxidant capacity, and renoprotective potential of beetroot spent extracts under hyperglycemic conditions. Beetroot spent material was extracted using hot water and 70% ethanol. Total phenolic, flavonoid, and betalain contents were quantified, and antioxidant activity was assessed using the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging assay. Phytochemical characterization was performed by ultra-high-pressure liquid chromatography–electrospray ionization–quadrupole time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS). Cytotoxicity was evaluated in peripheral blood mononuclear cells, SH-SY5Y, HEK-293, and MDA-MB-231 cells using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Renoprotective effects were investigated in HEK-293 renal tubular cells cultured under normal (5.5 mM) and high-glucose (200 mM) conditions. UHPLC-ESI-QTOF-MS was used to identify over 80 phenolic and flavonoid compounds including quercetin, epicatechin, and epigallocatechin gallate. The hot water extract exhibited superior antioxidant activity, achieving approximately 90% ABTS radical inhibition. Beetroot spent extract showed no cytotoxicity at concentrations below 1 mg/mL and significantly restored HEK-293 cell viability (>90%) under high-glucose conditions at concentrations ≥31.25 µg/mL. In conclusion, beetroot spent water extract possesses strong antioxidant and renoprotective activities against hyperglycemia-induced renal cell damage, supporting its valorization as a sustainable functional food ingredient for diabetes-related health applications. Full article

Orange processing generates large amounts of waste orange peels (WOPs), which are a valuable source of bioactive polyphenols. This study investigated the use of mild (urea) and strong (sodium hydroxide) alkaline catalysts to enhance polyphenol extraction via an ethanol-based organosolv process. First, the two catalysts were evaluated in terms of process performance, extraction kinetics, and treatment severity. Subsequently, response surface methodology was applied to optimize the conditions, and the obtained extracts were characterized for their polyphenolic profile and antioxidant activity. The sodium hydroxide (SoHy)-catalyzed treatment, using 70% ethanol as solvent, was the most effective, yielding 33.4 ± 1.7 mg of total polyphenols (as gallic acid equivalents) per gram of dry mass. For both catalysts tested, the yield followed a severity-dependent linear model. Liquid chromatography–mass spectrometry of extracts produced under optimized conditions showed that hesperidin was the predominant polyphenolic constituent, but the SoHy-catalyzed treatment resulted in the generation of three novel compounds, tentatively identified as ethyl esters of p-coumaric, ferulic and sinapic acids. Such an effect was not observed in the extracts produced with the urea (Ur)-catalyzed treatment. This compositional modification was reflected on both the antiradical activity and ferric-reducing power, which were found to be significantly enhanced in the extracts produced via the SoHy-catalyzed treatment. These findings highlight how treatment conditions can be tuned to modify the polyphenolic composition of WOP extracts and reinforce antioxidant activity. Such insights could support the development of WOP valorization strategies within integrated biorefineries. Full article

Cannabis seed (CS), also known as hemp seed, is a nutrient-dense plant-derived food material rich in polyunsaturated fatty acids and bioactive components with reported anti-inflammatory properties. However, potential nutritional effects of CS on acute pancreatitis (AP), an inflammation-driven disease with limited dietary management strategies, have not yet been investigated. In this study, we examined the effects of dietary CS extract in a cerulein-induced AP mouse model. CS extract (5, 10, or 50 mg/kg) or vehicle (dimethyl sulfoxide) was orally administered 1 h prior to cerulein injection, and mice were euthanized 6 h after the final challenge. Oral supplementation with CS significantly attenuated AP severity, indicated by reducing pancreatic weight-to-body weight ratio, serum amylase and lipase activities, histopathological pancreatic injury, and pancreatic myeloperoxidase activity. CS administration alleviated AP-associated acute lung injury; markedly suppressing pancreatic mRNA expression of proinflammatory cytokines, including interleukin (IL)-1β, IL-6, and tumor necrosis factor-α. High-performance liquid chromatography analysis identified α-linolenic acid, an omega-3 polyunsaturated fatty acid, as a major nutritional component of CS extract. Collectively, these findings suggest that CS supplementation may contribute to nutritional modulation of inflammatory responses and systemic organ injury in experimental AP, supporting its potential as a functional food ingredient in inflammation-associated pancreatic disorders. Full article

Blackthorn (Prunus spinosa L.) is an underutilized Mediterranean wild fruit recognized as a valuable source of bioactive phenolic compounds with potential applications in food and nutraceutical formulations. Despite growing interest in sustainable extraction approaches, systematic comparisons of green extraction technologies for blackthorn phenolic recovery remain limited, particularly for North African ecotypes. In this study, four non-conventional green extraction techniques, pressurized liquid extraction, microwave-assisted extraction, ultrasound-assisted extraction, and Ultra-Turrax-assisted extraction, were compared for the recovery of phenolic compounds from Algerian blackthorn fruits under method-specific controlled conditions. Total phenolic compounds, flavonoids, anthocyanins, and condensed tannins were quantified, together with antioxidant capacity evaluated using multiple complementary assays. Pressurized liquid extraction yielded the highest total phenolic compound content (21.89 mg gallic acid equivalents/g dry weight) and flavonoid content (8.18 mg catechin equivalents/g dry weight), while microwave-assisted extraction showed the highest anthocyanin recovery (3.19 mg cyanidin-3-glucoside equivalents/g dry weight). Antioxidant capacity values obtained by different assays showed comparable trends for pressurized liquid extraction and microwave-assisted extraction. The extract obtained by the most effective method was further evaluated for antimicrobial activity, showing selective inhibitory effects against methicillin-resistant Staphylococcus aureus, Acinetobacter baumannii, and Bacillus subtilis. Chemical characterization by liquid chromatography–tandem mass spectrometry revealed a profile dominated by flavonoids, mainly quercetin derivatives, and hydroxycinnamic acids. Overall, these findings highlight pressurized liquid extraction as a promising green technology for the valorization of blackthorn fruits as sources of phenolic compounds for food-related applications. Full article

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder requiring safe, multitarget therapeutic strategies. Marine macroalgae represent an underexplored source of bioactives with pleiotropic metabolic effects. This study investigated the antidiabetic potential of an ultrasound-assisted ethanolic extract of Caulerpa racemosa (UAECr) and its key phytosterol, campesterol, through an integrative framework combining metabolomics, network pharmacology, molecular docking, molecular dynamics simulation, and in vitro validation. Untargeted ultra-high-performance liquid chromatography–high-resolution mass spectrometry (UHPLC–HRMS) metabolomics characterized UAECr constituents, followed by in silico bioactivity prediction, target-network analysis, molecular docking, and 100 ns molecular dynamics simulation of the peroxisome proliferator-activated receptor gamma (PPARγ)–campesterol complex. Functional validation was performed in differentiated 3T3-L1 adipocytes assessing glucose uptake, PPARγ expression, dipeptidyl peptidase 4 (DPP-4) inhibition, and cytotoxicity. Metabolomics identified campesterol as a prominent bioactive. Network pharmacology highlighted PPARγ as a central hub, supported by strong docking affinity of campesterol toward PPARγ (−11.4 kcal/mol) and DPP-4 (−8.3 kcal/mol). Molecular dynamics simulations demonstrated stable PPARγ–campesterol interactions, with preserved protein compactness and low residue fluctuation. In vitro, UAECr and campesterol significantly enhanced glucose uptake (up to 134% vs. control, p < 0.001), upregulated PPARγ expression (4-fold, p < 0.0001), and moderately inhibited DPP-4 activity (p < 0.01) without cytotoxicity. C. racemosa-derived extracts and campesterol exert antidiabetic effects primarily via stable PPARγ-mediated insulin sensitization with complementary DPP-4 modulation, supporting its potential as a marine-derived functional food candidate. Full article

Cissus verticillata (plant-insulin) is used in the Brazilian popular medicine to treat symptoms of diabetes. Studies about its ability to contrast glycoxidative stress is lacking, which may add mechanistic information about its effects on treat diabetic complications. This study investigated the ability of Cissus verticillata leaf hydroethanolic extract (CvExt) to scavenge reactive oxygen species (ROS) and to inhibit the formation of advanced glycation end products (AGEs). ROS scavenging assays were used to test CvExt antioxidant activity. Incubations of bovine serum albumin with glucose (0.5 M) or methylglyoxal (2 mM) and CvExt (250, 125, and 62.5 μg/mL) were used to test the antiglycation activity, by monitoring fluorescent AGEs, markers of amino acid oxidation, and protein carbonyl groups (PCO). The plant extract was submitted to liquid−liquid extractions, fractions were analyzed by liquid chromatography with tandem mass spectrometry, and the data obtained were subjected to partial least-squares discriminant analysis. CvExt scavenged ROS inhibited the formation of AGEs and amino acid oxidation products, and decreased PCO levels. The main metabolites found in CvExt were flavonoids, cinnamic acid derivatives, coumarins, free amino acids, and some lipophilic compounds. CvExt inhibited glycoxidative stress in vitro, which can be associated with its complex chemical composition. Full article

Psidium cattleyanum Sabine (strawberry guava, araçá) is an ethnomedicinal plant with reputed health benefits; however, its potential for treating skin disorders remains underexplored. This study aimed to characterize the phytochemical profile of P. cattleyanum leaves from Cabo Verde and evaluate their bioactivity relevant to skin health. Phytochemical analysis was performed using high-performance liquid chromatography-mass spectrometry (LC-MS) and spectrophotometric assays. Key biological activities were assessed in vitro, including antioxidant capacity (free radical scavenging assays), anti-aging enzyme inhibition (collagenase, elastase, and tyrosinase), and antibacterial activity against skin pathogens (agar diffusion, minimum inhibitory concentration, and combination studies with standard antibiotics). Cytotoxicity was evaluated using Vero cells (MTT assay). Additionally, a topical cream containing the leaf extract was formulated and subjected to physicochemical stability and sensory testing. LC-MS revealed a rich polyphenolic composition in the leaf extract, including abundant phenolic acids (gallic and ellagic acid derivatives) and flavonoid glycosides. The extract exhibited a high total phenolic content and strong antioxidant activity in DPPH/ABTS assays. It showed potent inhibition of collagenase, elastase, and tyrosinase, indicating an anti-aging effect against wrinkle formation and hyperpigmentation. The extract also demonstrated broad antimicrobial efficacy against skin-associated bacteria, such as Staphylococcus aureus and Cutibacterium acnes, with no antagonism and partial synergism observed when combined with certain antibiotics. The P. cattleyanum extract was successfully incorporated into a cream formulation that remained physically and chemically stable (no phase separation, consistent droplet size, and pH) over 90 days, with good homogeneity and acceptable sensory characteristics (neutral odor, smooth texture, and good spreadability). P. cattleyanum leaves from Cabo Verde are a rich source of bioactive compounds with multifunctional dermatological benefits. This study demonstrates that the P. cattleyanum leaf extract exhibits significant antioxidant, antimicrobial, and anti-aging activities in vitro, supporting its potential use as a natural ingredient for skin care. Full article

Ibuprofen (IBU), paracetamol (PARA), and diclofenac (DIC) are three of the most used non-opioid analgesics and are most frequently detected in the environment. Some methods to analyze these compounds in water have been previously reported, but they have limitations such as long analysis time, high reagent consumption, and lack of sensitivity. An electrospray ionization high-performance liquid chromatography–mass spectrometry (ESI-HPLC-MS/MS)-based method was developed for the determination of these analgesics, applying 3D printing to improve the extraction process. The method was validated and applied to quantify the target pharmaceuticals using commercial tablets. For PARA and DIC, a gradient elution with 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B) was employed. For the analysis of IBU, an isocratic elution with 10 mM acetate in water (A) and acetonitrile (B) was used. ESI-MS/MS spectra were obtained in positive polarity to identify DIC and PARA, while negative polarity was used for IBU. LOD were 40.91, 3.64, and 1.96, and the LOQ were 136.36, 12.15, and 6.52 ng/L for IBU, PARA, and DIC, respectively. R² was >0.99 and RSD < 10% in all cases. The 3D-printed extraction device can be used for up to 10 cycles. This method demonstrated a remarkable performance compared to previous studies, mainly in terms of precision (RSD = 0.6–4.16%), mobile phase consumption (4 mL), and analysis time (<7 min), and was applied in the analysis of surface water samples. Full article

Edible insects are a nutritionally attractive food product, also due to their high fat content and high levels of unsaturated fatty acids. In this work, the effect of pulsed electric field (PEF) pretreatment and infrared-convective (IR-CD) drying on the oil properties extracted from yellow mealworm (Tenebrio molitor L.) larvae was investigated. The oil from raw and dried insects was extracted via the Soxhlet method for yield determination and via the Folch method for quality analysis. The acid value (AV) and peroxide value (PV) via the titration method, fatty acid composition and its distribution in triacylglycerol (TAG) molecules via the gas chromatography method, calculation of nutritional value indices, oxidative stability via pressure differential scanning calorimetry (PDSC) method, and antioxidant activity of methanol extracts were examined. The results show that PEF may enhance the oil extraction yield from dried insects by up to 29.2%. The PEF treatment and drying method made insect oils more valuable by lowering their acid and peroxide values, increasing the MUFA content, and improving oxidative stability. Nonetheless, the nutritional properties of oils deteriorated. Our study demonstrated that oils extracted from dried yellow mealworm could be used as an ingredient in other food products to improve their nutritional value. However, more research in this area is needed to assess the impact on quality properties. Full article