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11 pages, 474 KB  
Article
Comparison of Hydrodistillation and Headspace Solid-Phase Microextraction to Analyze Volatiles from Brazilian Propolis by GC-MS
by Mariana Budóia Gabriel, Guilherme Perez Pinheiro, Leandro Wang Hantao and Alexandra Christine Helena Frankland Sawaya
Chemosensors 2025, 13(9), 322; https://doi.org/10.3390/chemosensors13090322 (registering DOI) - 1 Sep 2025
Abstract
Propolis is a substance produced by bees from the collection of plant resins, with a chemical composition that varies according to the available flora and region, and it has several biological activities. Stingless bee propolis is often produced in reduced amounts, posing a [...] Read more.
Propolis is a substance produced by bees from the collection of plant resins, with a chemical composition that varies according to the available flora and region, and it has several biological activities. Stingless bee propolis is often produced in reduced amounts, posing a challenge to the study of their volatile compounds, as traditional hydrodistillation extraction would demand more raw propolis than available. These bees collect resins from various sources, resulting in a variable composition, so a standardized reproducible method is fundamental for their analysis. Headspace solid-phase microextraction (HS-SPME), associated with gas chromatography, appears to be an efficient alternative for the analysis of these volatiles. In this study, the GC-MS results of three types of SPME fibers were compared to those of extracts obtained by hydrodistillation to evaluate their efficiency in representing the composition of essential oils from (geo)propolis of different species. The extraction time and temperature were also standardized. Among the fibers tested, PDMS/DVB extracted the volatiles in a similar manner to the essential oil obtained by hydrodistillation for all the samples tested, indicating this to be the best choice of fiber coating for propolis volatile extraction and analysis. Full article
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12 pages, 1627 KB  
Article
Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco
by Maryam Monazzah, Cedric Herrmann, Gertrud E. Morlock, Jannika Fuchs and Dirk W. Lachenmeier
Toxics 2025, 13(9), 739; https://doi.org/10.3390/toxics13090739 (registering DOI) - 31 Aug 2025
Abstract
The mutagenic potential of coffee by-products, including Coffea leaves, blossoms, cherries, and silverskin, was studied using thin-layer chromatography (TLC) coupled with the recent planar Ames bioassay via pH indicator endpoint. The 2LabsToGo-Eco allowed for the separation and detection of mutagens in complex samples. [...] Read more.
The mutagenic potential of coffee by-products, including Coffea leaves, blossoms, cherries, and silverskin, was studied using thin-layer chromatography (TLC) coupled with the recent planar Ames bioassay via pH indicator endpoint. The 2LabsToGo-Eco allowed for the separation and detection of mutagens in complex samples. Hot water was the most effective extraction solvent in terms of yield and closely simulated the typical human consumption of coffee by-products. Separation was performed on TLC plates with a mixture of ethyl acetate, n-propanol, and water, followed by bioassay detection. The positive control 4-nitroquinoline 1-oxide exhibited clear mutagenic responses, confirming the proper bioassay performance. In the Ames bioautogram, none of the tested coffee by-products showed mutagenic zones, suggesting the absence of strongly acting, acute mutagens under the applied test conditions; however, given the only 5 h short incubation and the use of TA98 strain only, a longer incubation time and testing with additional Salmonella strains is recommended. The results provide new safety data for Coffea leaves and blossoms and are consistent with some previous studies demonstrating the safety of coffee by-products. However, further improvements in the sensitivity and selectivity of the planar Ames bioassay are demanded, and further in vivo and long-term safety studies are recommended. Considering natural variability, the different uses of pesticides and treatments, and the fluctuating supply chains, coffee by-products may differ highly. The planar bioassay technology using the affordable 2LabsToGo-Eco is a powerful toxicological screening option for the coffee industry, considering the increasing interest in utilizing coffee by-products. Full article
(This article belongs to the Special Issue Health Risk Evaluation of Hazardous Substances in Food)
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25 pages, 1710 KB  
Article
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina
by Federico Cerri, Beatrice De Santes, Francesca Spena, Lucia Salvioni, Matilde Forcella, Paola Fusi, Stefania Pagliari, Henrik Stahl, Paolo Galli, Miriam Colombo, Marco Giustra and Luca Campone
Pharmaceuticals 2025, 18(9), 1308; https://doi.org/10.3390/ph18091308 (registering DOI) - 31 Aug 2025
Abstract
Background: Avicennia marina (Forsk.) Vierh., a widely distributed mangrove species, is known for its diverse secondary metabolites with potential pharmacological applications. Despite its dominance in the Arabian Gulf, where A. marina may have adapted to extreme environmental conditions with a distinct set [...] Read more.
Background: Avicennia marina (Forsk.) Vierh., a widely distributed mangrove species, is known for its diverse secondary metabolites with potential pharmacological applications. Despite its dominance in the Arabian Gulf, where A. marina may have adapted to extreme environmental conditions with a distinct set of bioactive molecules, research in this region remains limited. Methods: This study investigates the phytochemical composition, antioxidant activity, and in vitro cytotoxicity of extracts from different plant parts, including roots, leaves, propagules, pericarps, and cotyledons, collected in the United Arab Emirates (UAE). Extracts were analyzed using ultra-pressure liquid chromatography coupled with high-resolution mass spectrometry (UPLC-HRMS). Antioxidant activity was assessed using DPPH and ABTS assays, while cytotoxicity was evaluated against human cancer and normal cell lines. Results: Analysis revealed 49 compounds, including iridoid glycosides, hydroxycinnamic acids, phenylethanoid glycosides, flavonoid glycosides, and triterpene saponins, several reported for the first time in A. marina and mangroves. The pericarp and root extracts exhibited the highest scavenging activity (DPPH: 187.14 ± 2.87 and 128.25 ± 1.12; ABTS: 217.16 ± 2.67 and 147.21 ± 2.42 μmol TE/g, respectively), correlating with phenylethanoid content. The root extract also displayed the highest cytotoxicity, with IC50 values of 58.46, 81.98, and 108.10 μg/mL against MDA-MB-231, SW480, and E705, respectively. In silico analysis identified triterpene saponins as potential contributors. Conclusions: These findings highlight the root extract of A. marina as a promising source of bioactive compounds with potential antioxidant and anticancer applications, supporting further exploration for novel therapeutic candidates. Full article
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45 pages, 740 KB  
Review
Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery
by Sudarshan Dhakal, Tim D. Nalder, Susan N. Marshall and Colin J. Barrow
Mar. Drugs 2025, 23(9), 352; https://doi.org/10.3390/md23090352 (registering DOI) - 30 Aug 2025
Viewed by 34
Abstract
Glycolipids are structurally diverse amphiphilic molecules with potential as non-petrochemical-derived bioproducts, including surfactants, emulsifiers, and antioxidants. The different bioactivities associated with this range of glycolipid structures also present opportunities for dietary supplements, cosmetics, and pharmaceuticals. Marine glycolipids are underexplored due to challenges with [...] Read more.
Glycolipids are structurally diverse amphiphilic molecules with potential as non-petrochemical-derived bioproducts, including surfactants, emulsifiers, and antioxidants. The different bioactivities associated with this range of glycolipid structures also present opportunities for dietary supplements, cosmetics, and pharmaceuticals. Marine glycolipids are underexplored due to challenges with purification and structural characterisation. Analytical approaches enabling efficient sample purification, isolation, and identification of target glycolipids are crucial to determining the bioactivity and functions of organisms such as shellfish and seaweed. This review summarises advances in analytical methods applicable to marine glycolipids, including extraction and enrichment methods tailored to specific subclasses. Thin-layer chromatography (TLC)-based rapid detection techniques developed for specific subclasses in complex biological samples are discussed, alongside structure identification methods based on liquid chromatography (LC)–electrospray ionisation (ESI)–tandem mass spectrometry (MS/MS). Hydrophilic interaction liquid chromatography (HILIC), reverse-phase liquid chromatography (RPLC), and supercritical fluid chromatography (SFC) coupled with MS detection are reviewed for their application to glycolipids. The application of two-dimensional liquid chromatography (2D-LC) and advanced MS-based approaches that facilitate both the rapid resolution and comprehensive characterisation of molecular species are also reviewed. Full article
(This article belongs to the Special Issue From Marine Natural Products to Marine Bioproducts)
14 pages, 2478 KB  
Article
Protective Effect of a Highly Enriched Nacre-Derived Neutral Polysaccharide Fraction on D-Galactose-Induced Pancreatic Dysfunction
by Heng Zhang and Yasushi Hasegawa
Molecules 2025, 30(17), 3555; https://doi.org/10.3390/molecules30173555 (registering DOI) - 30 Aug 2025
Viewed by 39
Abstract
Nacre, the iridescent inner layer of mollusk shells, has long been traditionally used in medicine. While we have previously demonstrated its anti-aging effects on muscle and skin, its impact on pancreatic dysfunction and glucose metabolism remains unclear. In this study, we aimed to [...] Read more.
Nacre, the iridescent inner layer of mollusk shells, has long been traditionally used in medicine. While we have previously demonstrated its anti-aging effects on muscle and skin, its impact on pancreatic dysfunction and glucose metabolism remains unclear. In this study, we aimed to isolate and identify an active component from nacre extract that improves glucose metabolism and to evaluate its potential to prevent or ameliorate pancreatic dysfunction and glucose metabolic abnormalities in a D-galactose-induced aging mouse model. A polysaccharide component was successfully isolated using a combination of reverse-phase and ion-exchange chromatography. Structural analyses revealed that it was primarily composed of glucose, mannose, and rhamnose, which together accounted for approximately 87% of the total monosaccharide content. Further characterization by FT-IR spectroscopy and MALDI-TOF-MS confirmed its identity as a neutral polysaccharide with glycosidic linkages and an estimated molecular weight of approximately 5000 Da. Intraperitoneal administration of this polysaccharide significantly improved glucose tolerance and prevented a decline in serum insulin levels in D-galactose-induced aging mice. Immunohistochemical analysis of pancreatic tissues revealed that the polysaccharide preserved insulin expression and suppressed the D-galactose-induced upregulation of cellular senescence and apoptosis markers. These findings suggest that this nacre-derived polysaccharide effectively mitigates pancreatic dysfunction and glucose metabolic dysfunction, indicating its potential as a natural therapeutic agent for age-related metabolic disorders. Full article
(This article belongs to the Section Medicinal Chemistry)
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20 pages, 6101 KB  
Article
Inhibitory Effects of Artemisia argyi Extracts on Microcystis aeruginosa: Anti-Algal Mechanisms and Main Allelochemicals
by Jiajia Dong, Peng Li, Yalei Du, Lingling Cao and Zhiqiang Yan
Biology 2025, 14(9), 1141; https://doi.org/10.3390/biology14091141 - 29 Aug 2025
Viewed by 116
Abstract
Harmful cyanobacterial blooms (CyanoHABs) threaten freshwater ecosystems and human health. Inhibiting cyanobacteria through plant allelopathy is an effective and environmentally friendly approach for CyanoHAB control. In this study, we evaluated the inhibitory activities of several organic solvent extracts from Artemisia argyi against the [...] Read more.
Harmful cyanobacterial blooms (CyanoHABs) threaten freshwater ecosystems and human health. Inhibiting cyanobacteria through plant allelopathy is an effective and environmentally friendly approach for CyanoHAB control. In this study, we evaluated the inhibitory activities of several organic solvent extracts from Artemisia argyi against the common bloom-forming cyanobacterium Microcystis aeruginosa, explored the anti-algal mechanism of the active fraction, analyzed its secondary metabolites using liquid chromatography–high-resolution mass spectrometry (LC-HRMS), and screened the potential allelochemicals. The results showed that the crude extract of A. argyi leaves (CE) exhibited significant inhibitory effects on M. aeruginosa. Among several solvent fractions of CE, the dichloromethane extract (DE) demonstrated the strongest inhibitory effect, with a 7-day IC50 of 70.43 mg/L. After treatment with DE, the contents of chlorophyll a (Chl a), carotenoids, and phycobiliproteins (PBPs) in M. aeruginosa were significantly reduced. Meanwhile, an excessive accumulation of reactive oxygen species (ROS), reduction of catalase (CAT) activity, increase in malondialdehyde (MDA) content, and shrinkage of the membrane were found in M. aeruginosa cells under DE treatments. There were 81 secondary metabolites annotated in DE by LC-HRMS. Among them, hispidulin, jaceosidin, 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone, and eupatilin possessed strong inhibitory activities, with 7-day IC50 values of 26.23, 27.62, 32.02, and 34.98 mg/L, respectively. These results indicated that the A. argyi extracts possess significant allelopathic activities on M. aeruginosa, and DE was identified as the primary active fraction. It inhibits algae growth by suppressing photosynthesis and inducing peroxidation, ultimately leading to cell death. Flavonoids in DE were the main allelochemicals responsible for the inhibition on algae of A. argyi extracts. Full article
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18 pages, 1693 KB  
Article
Novel Microwave-Assisted Cloud Point Extraction Prior to Gas Chromatography–Mass Spectrometry for the Extraction of Organochlorine and Organophosphorus Pesticides from Fruit Juices
by Asya Hristozova and Kiril Simitchiev
Separations 2025, 12(9), 231; https://doi.org/10.3390/separations12090231 - 29 Aug 2025
Viewed by 72
Abstract
The current research aims to develop a simple, sensitive, and green analytical method for the group extraction/monitoring of 19 organochlorine and organophosphorus pesticides from fruit juices using microwave radiation to assist a cloud point extraction (MW-CPE) in combination with re-extraction in hexane and [...] Read more.
The current research aims to develop a simple, sensitive, and green analytical method for the group extraction/monitoring of 19 organochlorine and organophosphorus pesticides from fruit juices using microwave radiation to assist a cloud point extraction (MW-CPE) in combination with re-extraction in hexane and GC-MS/MS detection. The main experimental factors affecting the CPE and re-extraction have been optimized. The matrix-matched calibration was performed, and the limit of quantification (LOQ) for all studied pesticides at optimized conditions ranged between 5 and 47 ng L−1. When applying only 0.25 mL of hexane for re-extraction, the proposed method shows good accuracy and precision. The “greenness” of the developed MW-CPE-GC-MS/MS method was assessed using the AGREE prep software. The method has been successfully implemented in pesticide analysis in commercially available fruit juices (lemon concentrate and red apple juice). The recovery values obtained for most analytes were within the range of 71% and 114% and RSD below 20% (exept Heptahlor, Aldrin, o,p-DDD, p,p-DDD and o,p-DDT, p,p-DDT). The developed method combines a preconcentration with a sample clean-up step due to the extraction of the pigments into the non-polar micelles during the extraction step, and deposition in the intermediate layer of MgSO4 during the re-extraction step. Full article
(This article belongs to the Special Issue Novel Methods for the Analysis of Active and Toxic Components in Food)
26 pages, 2512 KB  
Article
Potential Antioxidant and Neuroprotective Effect of Polysaccharide Isolated from Digüeñe Cyttaria espinosae
by Claudia Pérez, Fabián A. Figueroa, Ignacio Tello, Roberto T. Abdala-Díaz, Manuel Marí-Beffa, Viviana Salazar-Vidal, José Becerra, Javiera Gavilán and Jorge Fuentealba
J. Fungi 2025, 11(9), 637; https://doi.org/10.3390/jof11090637 - 29 Aug 2025
Viewed by 215
Abstract
Alzheimer’s disease (AD) is a significant global health challenge, further exacerbated by the anticipated increase in prevalence in the coming years. The accumulation of β-amyloid peptide plays a critical role in the onset of AD; however, emerging evidence suggests that soluble oligomers of [...] Read more.
Alzheimer’s disease (AD) is a significant global health challenge, further exacerbated by the anticipated increase in prevalence in the coming years. The accumulation of β-amyloid peptide plays a critical role in the onset of AD; however, emerging evidence suggests that soluble oligomers of β-amyloid may primarily drive the neuronal impairments associated with this condition. Additionally, neurodegenerative diseases like AD are linked to oxidative stress and reduced antioxidant capacity in the brain. Natural products, particularly polysaccharides extracted from mushrooms, have garnered interest due to their neuroprotective properties and the potential to enhance the value of natural sources in addressing human diseases. This study examines the antioxidant and neuroprotective properties of polysaccharides derived from Cyttaria espinosae Lloyd (CePs), a relatively underexplored fungus native to Chile. Using Fourier Transform Infrared Spectroscopy (FT-IR) and Gas Chromatography-Mass Spectrometry (GC-MS), we characterized CePs. We assessed their antioxidant capacity using DPPH and ABTS assays, yielding maximum inhibition rates of 32.14% and 19.10%, respectively, at a concentration of 10 mg mL−1. CePs showed no toxicity in zebrafish embryos and maintained high cell viability in PC-12 cells exposed to amyloid β peptide (Aβ). Our findings suggest that CePs exhibit significant antioxidant and neuroprotective properties against Aβ peptide toxicity while remaining non-toxic to zebrafish embryos. This underscores the potential of the polysaccharides from this mushroom to serve as functional foods that mitigate oxidative stress and warrant further investigation into their mechanisms in the context of the physiopathology of Alzheimer’s disease. Full article
(This article belongs to the Special Issue Advances in Mushroom Bioactive Metabolites)
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10 pages, 1555 KB  
Communication
Isolation and Quantification of L-Tryptophan from Protaetia brevitarsis seulensis Larvae as a Marker for the Quality Control of an Edible Insect Extract
by Hye Jin Yang and Wei Li
Insects 2025, 16(9), 905; https://doi.org/10.3390/insects16090905 - 29 Aug 2025
Viewed by 152
Abstract
Protaetia brevitarsis seulensis (Kolbe, 1886) larvae have traditionally been used in East Asian medicine and have recently attracted attention as functional food ingredients because of their pharmacological potential. However, chemical investigations remain limited, and no marker compounds have been established for quality control. [...] Read more.
Protaetia brevitarsis seulensis (Kolbe, 1886) larvae have traditionally been used in East Asian medicine and have recently attracted attention as functional food ingredients because of their pharmacological potential. However, chemical investigations remain limited, and no marker compounds have been established for quality control. This study aimed to isolate and identify a primary constituent from the 70% ethanol extract of P. brevitarsis (PBE) and to develop an analytical method for its quantification. Among the solvent-partitioned fractions, the n-butanol fraction (PBE-B) exhibited a major peak in HPLC analysis. The compound was purified through a combination of vacuum liquid chromatography (VLC), medium-pressure liquid chromatography (MPLC), and recycling preparative HPLC. Its structure was identified as L-tryptophan based on HR-ESI-MS and NMR spectroscopy. Quantitative analysis was conducted using HPLC-DAD under optimized analytical conditions, employing a Thermo Scientific™ Acclaim™ Polar Advantage II column and an acidified mobile phase (0.1% formic acid in water and methanol) to improve resolution. The method demonstrated excellent linearity (r2 > 0.9999), and the L-tryptophan content in PBE was determined to be 1.93 ± 0.05 μg/mg. The analyte was well separated with minimal interference, supporting the reproducibility of the method. These results indicate that L-tryptophan is a promising candidate Q-marker for the quality control of P. brevitarsis extracts. Full article
(This article belongs to the Section Insect Physiology, Reproduction and Development)
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16 pages, 2296 KB  
Article
Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production
by Ngoc Tung Quach, Hoang Duc Le, Ngoc Anh Ho, Van Khanh Nguyen, Manh Van Le, Thi Hong Ha Nguyen, Xuan Khoi Tran, Ngoc Minh Truong, Linh Thi Khanh Pham, Bich Ngoc Pham, Hoang Ha Chu and Nhat Huy Chu
Appl. Sci. 2025, 15(17), 9486; https://doi.org/10.3390/app15179486 - 29 Aug 2025
Viewed by 97
Abstract
Lactiplantibacillus pentosus is a lactic acid bacterium frequently detected in various fermented foods; however, the genomic traits related to its biotechnological potential have been underexplored. In this study, 34 catalase-negative isolates were obtained from pickled mustard greens, among which strain P7 exhibited the [...] Read more.
Lactiplantibacillus pentosus is a lactic acid bacterium frequently detected in various fermented foods; however, the genomic traits related to its biotechnological potential have been underexplored. In this study, 34 catalase-negative isolates were obtained from pickled mustard greens, among which strain P7 exhibited the highest exopolysaccharide (EPS) yield (781.9 ± 14.7 mg/L) and was capable of growing in a chemically defined medium lacking riboflavin. Whole-genome sequencing revealed a 3,749,478 bp circular chromosome with 46.5% G + C content and 3389 protein-coding genes. A phylogenomic analysis identified P7 as L. pentosus. Functionally, 1 mg/mL EPS extracted from P7 demonstrated strong antioxidant activity, with DPPH and hydroxyl radical scavenging capacities of 89.8 ± 4.6% and 76.5 ± 9.5%, respectively. The use of 0.2 mg/mL EPS also protected Saccharomyces cerevisiae cells from oxidative stress. A comparative genomic analysis indicated the presence of nearly complete biosynthetic pathways for riboflavin, folate, and pyridoxine. High-performance liquid chromatography (HPLC) confirmed the production of 23.8 ± 0.4 µg/mL riboflavin, 36.6 ± 0.6 µg/mL folic acid, and 0.42 ± 0.02 µg/mL pyridoxine in the culture supernatant, which have not been previously reported. Additionally, strain P7 produced 91.2 ± 12.3 g/L of lactic acid after 24 h of incubation. These results support the potential of L. pentosus P7 as a candidate for industrial applications in the production of EPS, B-group vitamins, and lactic acid. Full article
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12 pages, 1649 KB  
Article
Untargeted GC-MS Metabolic Profiling of Anaerobic Gut Fungi Reveals Putative Terpenoids and Strain-Specific Metabolites
by Lazarina V. Butkovich, Candice L. Swift, Chaevien S. Clendinen, Heather M. Olson, Samuel O. Purvine, Oliver B. Vining and Michelle A. O’Malley
Metabolites 2025, 15(9), 578; https://doi.org/10.3390/metabo15090578 - 29 Aug 2025
Viewed by 173
Abstract
Background/Objectives: Anaerobic gut fungi (Neocallimastigomycota) are biotechnologically relevant, lignocellulose-degrading microbes with under-explored biosynthetic potential for secondary metabolites. Untargeted metabolomic profiling with gas chromatography–mass spectrometry (GC-MS) was applied to two gut fungal strains, Anaeromyces robustus and Caecomyces churrovis, to establish a foundational [...] Read more.
Background/Objectives: Anaerobic gut fungi (Neocallimastigomycota) are biotechnologically relevant, lignocellulose-degrading microbes with under-explored biosynthetic potential for secondary metabolites. Untargeted metabolomic profiling with gas chromatography–mass spectrometry (GC-MS) was applied to two gut fungal strains, Anaeromyces robustus and Caecomyces churrovis, to establish a foundational metabolomic dataset to identify metabolites and provide insights into gut fungal metabolic capabilities. Methods: Gut fungi were cultured anaerobically in rumen-fluid-based media with a soluble substrate (cellobiose), and metabolites were extracted using the Metabolite, Protein, and Lipid Extraction (MPLEx) method, enabling metabolomic and proteomic analysis from the same cell samples. Samples were derivatized and analyzed via GC-MS, followed by compound identification by spectral matching to reference databases, molecular networking, and statistical analyses. Results: Distinct metabolites were identified between A. robustus and C. churrovis, including 2,3-dihydroxyisovaleric acid produced by A. robustus and maltotriitol, maltotriose, and melibiose produced by C. churrovis. C. churrovis may polymerize maltotriose to form an extracellular polysaccharide, like pullulan. GC-MS profiling potentially captured sufficiently volatile products of proteomically detected, putative non-ribosomal peptide synthetases and polyketide synthases of A. robustus and C. churrovis. The triterpene squalene and triterpenoid tetrahymanol were putatively identified in A. robustus and C. churrovis. Their conserved, predicted biosynthetic genes—squalene synthase and squalene tetrahymanol cyclase—were identified in A. robustus, C. churrovis, and other anaerobic gut fungal genera. Conclusions: This study provides a foundational, untargeted metabolomic dataset to unmask gut fungal metabolic pathways and biosynthetic potential and to prioritize future efforts for compound isolation and identification. Full article
(This article belongs to the Section Microbiology and Ecological Metabolomics)
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25 pages, 2652 KB  
Article
Establishment of Callus Cultures from Dalbergia sissoo Leaf Explants for Production of Skin Therapeutics: An In Vitro and In Silico Study
by Jyotsana and Promila Gupta
Molecules 2025, 30(17), 3531; https://doi.org/10.3390/molecules30173531 - 29 Aug 2025
Viewed by 209
Abstract
Dalbergia sissoo is a commercially exploited timber tree also known for its varied phytochemical constituents holding significant importance in folk medicines with documented biological properties. The present study reports the establishment of callus cultures from its leaf explants for the in vitro production [...] Read more.
Dalbergia sissoo is a commercially exploited timber tree also known for its varied phytochemical constituents holding significant importance in folk medicines with documented biological properties. The present study reports the establishment of callus cultures from its leaf explants for the in vitro production of skin therapeutics. The growth parameters of the callus cultures were calculated. The antioxidant potential of the methanolic extracts of leaf and its callus cultures was evaluated through DPPH assay. Calli at third subculture stage showed the highest antioxidant potential (IC50 273 ± 14.14 µg/mL). A comparative analysis of phytochemical composition was performed using Gas Chromatography–Mass Spectrometry (GC-MS) which revealed the presence of potential skin therapeutic compounds. Out of 146 compounds, only 15 are unique to leaf explants, with the rest being produced in callus cultures. ADME predictions of potential compounds showed their drug likeness properties. The molecular docking of selected phytochemicals such as Chondrillasterol, Stearic acid, and n-Hexadecanoic acid against the tyrosinase enzyme showed better binding affinities than the reference drug (Kojic acid). Molecular dynamics simulation also showed stable conformations of the docked complexes with the target protein. Overall, these investigations unveil for the first time the successful in vitro production of skin therapeutics from D. sissoo, ensuring the sustainable and conservation-friendly utilization of its biomass for medicinal purposes. Full article
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21 pages, 1361 KB  
Article
Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential
by Luis S. Gomez-Perez, Jacqueline Poblete, Vivian García and René L. Vidal
Int. J. Mol. Sci. 2025, 26(17), 8391; https://doi.org/10.3390/ijms26178391 - 29 Aug 2025
Viewed by 113
Abstract
The Cauchao berry (Amomyrtus luma), native to southern Chile and Argentina, has been traditionally used in folk medicine, yet scientific evidence supporting its bioactive potential remains limited. This study aimed to optimize the extraction of bioactive compounds and assess their antioxidant [...] Read more.
The Cauchao berry (Amomyrtus luma), native to southern Chile and Argentina, has been traditionally used in folk medicine, yet scientific evidence supporting its bioactive potential remains limited. This study aimed to optimize the extraction of bioactive compounds and assess their antioxidant and antidiabetic properties. Fresh and freeze-dried samples were compared in terms of proximate composition, dietary fiber, reducing sugars, and fatty acid profiles. Proximate and fiber contents were determined using AOAC methods, while fatty acids were analyzed by gas chromatography, and α-tocopherol levels were measured via HPLC. Extraction optimization was conducted using a Box–Behnken design within a response surface methodology framework, employing freeze-dried samples. Total phenolic (TPC), flavonoid (TFC), and anthocyanin (TAC) contents were quantified spectrophotometrically. Antioxidant potential was assessed by DPPH and ORAC assays, while α-glucosidase inhibition determined antidiabetic activity. Phenolic profiles were characterized by HPLC. Optimal extraction conditions (58% ethanol, 60% ultrasound power, 30 min) enhanced antioxidant response. Results showed high fiber content (~39%), linoleic acid as the predominant fatty acid, and an α-tocopherol concentration of ~95 µg/g. TPC, TFC, and TAC values reached 25.43 ± 0.85, 46.51 ± 1.38, and 5.91 ± 0.40 mg/g d.m., respectively. Antioxidant capacity was 289.54 ± 9.05 μmol TE/g (DPPH) and 451.09 ± 6.04 μmol TE/g (ORAC). The IC50 for α-glucosidase inhibition was 0.558 ± 0.015 mg/mL. Phenolic compounds were identified. These findings position the Cauchao berry as a promising source of bioactive compounds with potential health benefits. Full article
(This article belongs to the Special Issue Recent Advances in Medicinal Plants and Natural Products)
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21 pages, 3406 KB  
Article
Antiproliferative and Anti-Migratory Activities of an Extract from Fridericia platyphylla Leaves and Its Molecular Profile
by Jhonathas Aparecido R. Brito, Amanda de Jesus A. Miranda, Victor Antonio S. Lima, Samuel dos Santos S. Buna, Marcelino S. do Rosário, Rafael F. Lima, Monique M. Martins, Marcelo S. de Andrade, Maria D. S. B. Nascimento, Vanderlan da Silva Bolzani, Ana Paula Silva de Azevedo-Santos, Josélia Alencar Lima, Júlia Karla de A. M. Xavier and Cláudia Quintino da Rocha
Plants 2025, 14(17), 2693; https://doi.org/10.3390/plants14172693 - 28 Aug 2025
Viewed by 173
Abstract
Fridericia platyphylla, a member of the Bignoniaceae family, is widely recognized as a rich source of flavonoids with significant biopharmacological potential. This study aimed to perform a chemical annotation of its metabolites and to evaluate the antitumor activity of the hydroalcoholic extract [...] Read more.
Fridericia platyphylla, a member of the Bignoniaceae family, is widely recognized as a rich source of flavonoids with significant biopharmacological potential. This study aimed to perform a chemical annotation of its metabolites and to evaluate the antitumor activity of the hydroalcoholic extract from its leaves. The chemical diversity of this specimen was analyzed using liquid chromatography coupled with tandem mass spectrometry and Molecular Networking. Fifteen significant phenolic compounds were annotated, including phenolic acid derivatives, flavonoid glycosides, and flavone aglycones. Furthermore, the antiproliferative activities against human cervical cell lines, adenocarcinoma HPV 18 positive (HeLa) and carcinoma HPV 16 positive (SiHa), in vitro, exhibited distinct inhibitory effects, with IC50 values of 44.78 and 66.97 µg mL−1, respectively. The extract inhibited cell migration and exhibited cytotoxic effects by reducing the viability of HeLa and SiHa cells, suggesting its potential as a therapeutic candidate for cervical cancer. Therefore, given the significant antiproliferative and anti-migratory activity, these results open up prospects for investigating F. platyphylla leaf extract in the development of alternative therapies for cervical cancer. Full article
(This article belongs to the Special Issue Mass Spectrometry-Based Approaches in Natural Products Research)
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Article
Three-Dimensional Convolutional Neural Networks (3D-CNN) in the Classification of Varieties and Quality Assessment of Soybean Seeds (Glycine max L. Merrill)
by Piotr Rybacki, Kiril Bahcevandziev, Diego Jarquin, Ireneusz Kowalik, Andrzej Osuch, Ewa Osuch and Janetta Niemann
Agronomy 2025, 15(9), 2074; https://doi.org/10.3390/agronomy15092074 - 28 Aug 2025
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Abstract
The precise identification, classification, sorting, and rapid and accurate quality assessment of soybean seeds are extremely important in terms of the continuity of agricultural production, varietal purity, seed processing, protein extraction, and food safety. Currently, commonly used methods for the identification and quality [...] Read more.
The precise identification, classification, sorting, and rapid and accurate quality assessment of soybean seeds are extremely important in terms of the continuity of agricultural production, varietal purity, seed processing, protein extraction, and food safety. Currently, commonly used methods for the identification and quality assessment of soybean seeds include morphological analysis, chemical analysis, protein electrophoresis, liquid chromatography, spectral analysis, and image analysis. The use of image analysis and artificial intelligence is the aim of the presented research, in which a method for the automatic classification of soybean varieties, the assessment of the degree of damage, and the identification of geometric features of soybean seeds based on numerical models obtained using a 3D scanner has been proposed. Unlike traditional two-dimensional images, which only represent height and width, 3D imaging adds a third dimension, allowing for a more realistic representation of the shape of the seeds. The research was conducted on soybean seeds with a moisture content of 13%, and the seeds were stored in a room with a temperature of 20–23 °C and air humidity of 60%. Individual soybean seeds were scanned to create 3D models, allowing for the measurement of their geometric parameters, assessment of texture, evaluation of damage, and identification of characteristic varietal features. The developed 3D-CNN network model comprised an architecture consisting of an input layer, three hidden layers, and one output layer with a single neuron. The aim of the conducted research is to design a new, three-dimensional 3D-CNN architecture, the main task of which is the classification of soybean seeds. For the purposes of network analysis and testing, 22 input criteria were defined, with a hierarchy of their importance. The training, testing, and validation database of the SB3D-NET network consisted of 3D models obtained as a result of scanning individual soybean seeds, 100 for each variety. The accuracy of the training process of the proposed SB3D-NET model for the qualitative classification of 3D models of soybean seeds, based on the adopted criteria, was 95.54%, and the accuracy of its validation was 90.74%. The relative loss value during the training process of the SB3D-NET model was 18.53%, and during its validation process, it was 37.76%. The proposed SB3D-NET neural network model for all twenty-two criteria achieves values of global error (GE) of prediction and classification of seeds at the level of 0.0992. Full article
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