Search Results (173)

Okara, a protein-rich byproduct of soymilk production, is highly perishable because of its high moisture content. This study evaluated the preservation and nutritional value of okara fermented by lactic acid bacteria for use in dairy cattle diets. Fermentation effectively reduced pH within 2 weeks and maintained quality for up to 6 weeks. However, aerobic exposure increased the concentration of ammonia, indicating a decline in stability. In vitro assessments revealed no significant differences in in vitro true dry matter digestibility, in vitro neutral detergent fiber digestibility, or gas production between fermented and fresh okara, although fermented okara had a higher concentration of ammonia nitrogen. In situ analysis revealed slightly lower dry matter effective degradability (ED) in fermented okara, but similar rumen-degradable and undegradable protein fractions. When fermented okara was used to replace soybean meal in total mixed rations, 25–50% inclusion-maintained digestibility and fermentation characteristics, with 25% replacement yielding the highest ED at a low ruminal passage rate (0.02 h⁻¹). Taken together, these results suggest that fermented okara can be strategically incorporated into dairy rations as a sustainable protein alternative, supporting both rumen function and bypass protein supply. Full article

A total of 700 broiler chicks (350 Indian River and 350 Ross 308) were obtained from a local hatchery. Birds were randomly allocated in a completely randomized design by strain into two dietary groups: a control group (corn–soybean meal) and a treatment group in which 7.5% of soybean meal (SBM) was replaced with fermented soybean meal (FSBM). Each group included 175 birds, distributed across seven replicates (pens) with 25 birds per pen. Birds were weighed at the start of the trial and at the end of each rearing phase (starter (1–14 days of age), and grower phases (15–35 days of age)). Mortality was monitored daily throughout the experiment. Weekly feed intake was recorded for each pen. On day 35, 14 birds were randomly selected from each treatment–strain combination for carcass and meat quality evaluation. Data were analyzed with linear models; strain, diet, and their interaction were the investigated effects. No strain–diet interaction was detected for growth performance, carcass and meat quality, and intestinal morphology traits (p > 0.05). Significant interaction effect on crude protein digestibility is found (p < 0.001). The FSBM improved crude protein digestibility for the Indian River broiler strain, while the opposite occurred in the Ross 308 strain. Fermented soybean meal supplementation did not significantly affect body weight gain, feed conversion ratio (FCR), or feed intake during the study period (p > 0.05). The Ross strain exhibited a higher dressing percentage (p = 0.04) and greater cooking loss (p = 0.01), whereas the Indian River strain showed higher abdominal fat percentage (p = 0.04) and shear force (p = 0.003). The dressing percentage, pH, color parameters, cooking loss, water-holding capacity, and breast fillet yield for FSBM and control groups did not differ (p > 0.05). Ileum villus length and width were significantly higher (p < 0.05) in the FSBM group compared to the control group. In conclusion, Fermented soybean meal can enhance intestinal morphology and crude protein digestibility in a strain-specific manner; however, its impact on growth and carcass attributes is limited at this inclusion level. Full article

Global population growth and dietary transition have intensified demand for livestock and aquaculture products, thereby escalating demand for high-quality animal feed. Conventional protein sources, including soybean meal and fishmeal, face severe supply constraints driven by intense competition for arable land, worsening water scarcity, overexploitation of fishery resources, and rising production costs. These challenges are especially pronounced within agricultural systems. Evidence demonstrates that converting agriculturally derived organic wastes and agri-industrial by-products into feed protein can simultaneously alleviate these pressures, address agricultural waste disposal challenges, and reduce the carbon footprint associated with agricultural production. This review synthesizes fermentation processes for generating feed protein from agricultural organic wastes by employing functionally adapted microorganisms or microbial consortia. This distinguishes it from prior studies, which focused solely on single waste streams or individual microbial strains. It aims to advance feed protein production through an integrated approach that unites agricultural organic wastes, microorganisms, and fermentation processes, thereby promoting resource-oriented utilization of agricultural organic wastes and providing actionable solutions to alleviate feed protein scarcity. Full article

This study evaluated the effects of replacing SBM with CWYWEP on in vitro rumen fermentation, nutrient degradability, and gas production kinetics. Citric waste was co-fermented with yeast waste and a multi-enzyme complex for 14 days, then sun-dried and pelleted. The final CWYWEP product contained 50.4% crude protein (DM basis). A completely randomized design tested seven diets in which SBM was replaced by CWYWEP or non-enzymatic citric waste–yeast waste pellets (CWYWP) at 0%, 33%, 66%, or 100% inclusion. Replacing SBM with CWYWEP significantly increased cumulative gas production at 96 h, with the 100% CWYWEP group achieving 93.7 mL/0.5 g DM—a 14% increase over the control (p < 0.01). Microbial lag time was reduced to 0.17 h vs. 0.28 h in the control (p < 0.05), suggesting faster microbial colonization. The highest in vitro DM degradability (IVDMD) at 48 h was observed in the 100% CWYWEP group (64.5%), outperforming both the SBM control and all CWYWP treatments (p < 0.01). Notably, CWYWEP increased total volatile fatty acids by 5% at 4 h and propionate by 9% at 2 h, while reducing methane production by 5% (p < 0.05). Other parameters, including pH, ammonia nitrogen, organic matter digestibility, and protozoal counts, were unaffected (p > 0.05). In contrast, CWYWP without enzymes showed minimal improvement. These findings indicate that CWYWEP is a promising high-protein alternative to SBM, enhancing fermentation efficiency and reducing methane under in vitro conditions. Further in vivo studies are warranted to validate these effects. Full article

This study evaluated the effects of replacing soybean meal (SBM) with winged bean tuber (Psophocarpus tetragonolobus) fermented using ruminal Candida tropicalis KKU20 on gas kinetics, ruminal fermentation, and degradability using the in vitro gas production technique. A 3 × 4 factorial arrangement in a completely randomized design was used. Factor A included three roughage-to-concentrate (R:C) ratios: 60:40, 50:50, and 40:60. Factor B consisted of four levels of SBM replacement with yeast-fermented winged bean tuber (YFWBT): 0%, 33%, 66%, and 100%. Fermentation with C. tropicalis KKU20 increased the crude protein content of winged bean tuber by 13.32%. No significant interaction was found between the R:C ratio and YFWBT level for cumulative gas production at 24, 48, or 96 h (p > 0.05). Cumulative gas production at 96 h was not affected by either factor. However, at 24 and 48 h, gas production increased with higher proportions of concentrate (p < 0.05). Both the R:C ratio and YFWBT level significantly influenced pH and ammonia–nitrogen (NH₃-N) concentrations (p < 0.01). After 24 h, NH₃-N ranged from 7.66 to 13.76 mg/dL, rising to 16.44–16.63 mg/dL after 48 h. A significant interaction (p < 0.01) was observed for in vitro dry matter degradability (IVDMD) and in vitro organic matter degradability (IVOMD). Increasing concentrate levels along with YFWBT inclusion improved degradability at both incubation times. The highest IVDMD (64.49%) and IVOMD (65.81%) were recorded at 48 h in the 40:60 R:C ratio with 33% YFWBT. At 48 h, a significant interaction effect (p < 0.05) was also found for total volatile fatty acid (VFA) and propionic acid (C3) concentrations. Total VFA peaked in the 40:60 group with 33% YFWBT (104.31 mM), while the highest C3 concentration (26.22%) was observed in the same R:C group with 66% YFWBT. At 24 h, total VFA was significantly affected by the R:C ratio (p < 0.05), with the lowest values in the 60:40 group and increasing in response to higher concentrate and YFWBT levels. Incorporating YFWBT at 33% in diets with an R:C ratio of 40:60 optimized degradability, indicating its potential as a sustainable alternative to SBM in ruminant nutrition. Full article

This study aimed to optimize the inoculation dosage and fermentation duration to enhance the protein content and reduce soluble oligosaccharides in soybean meal using Aspergillus oryzae and assessed its performance in dog food extrusion. A 3 × 5 factorial design was used to determine the optimal fermentation conditions. These conditions were applied to ferment soybean meal in bulk for nutritional analysis. Finally, the impact of fermentation on extrusion processing was assessed by formulating and extruding four diets: SBM (30% soybean meal), AMF (30% soybean meal with 1% Amaferm^®—A. oryzae biomass), FSBM (30% fermented soybean meal), and SPI (18% soy protein isolate). Diets were extruded with a single-screw extruder, and physical characteristics of kibbles, particle size distribution, and viscosity of raw mixes were analyzed. The optimal fermentation conditions were 1 × 10⁴ spore/g substrate for 36 h, which increased the crude protein content by 4.63% DM, methionine and cysteine total content by 0.15% DM, and eliminated sucrose, while significantly reducing stachyose, raffinose, and verbascose (95.22, 87.37, and 41.82%, respectively). The extrusion results showed that FSBM had intermediate specific mechanical energy (SME), in-barrel moisture requirements, and sectional expansion index (198.7 kJ/kg, 28.2%, and 1.80, respectively) compared with SBM (83.7 kJ/kg, 34.5%, and 1.30, respectively) and SPI (305.3 kJ/kg, 33.5%, and 2.55, respectively). The FSBM also exhibited intermediate particle size distribution and the least raw mix viscosity. These findings demonstrate that A. oryzae fermentation enhances the nutrient profile of soybean meal while improving extrusion efficiency and kibble quality, supporting its potential use as a sustainable pet food ingredient. Full article

This research investigated the impact of corn–soybean meal-based fermented feed on the growth performance, pork quality, and fatty acid profiles of lean-type finishing pigs. A total of 80 lean-type growing DLY (Duroc × Landrace–Yorkshire) pigs were randomly assigned to 2 groups, with 5 replicates of 8 pigs per pen. The pigs in control group (CON group) were fed a basal diet, while the pigs in fermented feed group (FF group) were fed a diet supplemented with 10% fermented feed. The experimental period lasted 70 days. Results exhibited that pigs in FF group had a significant increase in final body weight and average daily gain (ADG) (p < 0.05) and had a significant decrease in the feed-to-gain ratio (F/G) (p < 0.05). The FF group also exhibited significant promotion in muscle intramuscular fat content, marbling score, and meat color and significantly reduced the meat shear force and drip loss (p < 0.05). Serum analysis indicated that fermented feed significantly elevated blood glucose, total cholesterol, triglyceride levels, and serum hormones such as insulin, leptin, and IGF-1 (p < 0.05). Additionally, fermented feed significantly elevated the levels of polyunsaturated fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs), whereas it decreased the saturated fatty acids (SFAs) contents (p < 0.05). The fermented feed also significantly enhanced pork nutritional values (p < 0.05). The fermented feed increased the expression of IGF-1, SREBP1c, PDE3, PPARγ, SCD5, and FAT/CD36 mRNA (p < 0.05). Furthermore, microbial 16S rDNA analysis uncovered that FF supplementation significantly reduced the Campilobacterota phylum abundance, while increasing the genus abundances of Clostridium_sensu_stricto, norank_f_Oscillospiraceae, unclassified_c_Clostridia, and V9D2013 (p < 0.05). In summary, the results indicated that the microbial fermented feed exhibited the regulation effects on pork quality and nutritional values of lean-type pigs through regulating lipid metabolism and gut microbial composition. Full article

Late gestation is a critical period for regulating maternal peripartum physiological metabolism and gut microbiota balance. Fermented diets have been widely recognized as effective exogenous nutritional interventions capable of modulating the maintenance of gut microbiota homeostasis. However, the mechanism through which fermented diets modulate the gut microbiota in late-gestation remains poorly understood. In this study, an in vitro fermentation model combined with chemical composition analysis, untargeted metabolomics, and high-throughput sequencing was employed to investigate the metabolic alterations during soybean meal (SBM) fermentation and the regulatory effects of fermented soybean meal (FSBM) on gut microbiota of late-gestation sows. The findings revealed that fermentation significantly increased the levels of crude protein, lactic acid, acid-soluble protein, lysine, histidine, and total amino acids of SBM. Conversely, the levels of crude fiber, NDF, ADF, starch, and non-starch polysaccharides were markedly reduced, compared to the unfermented group. A total of 941 differentially expressed metabolites were identified between SBM and FSBM. Specifically, FSBM elevated the levels of lactic acid, L-pyroglutamic acid, 2-aminoisobutyric acid, and tyrosine, while substantially decreasing the levels of raffinose, sucrose, and stachyose. Metabolic pathway analysis identified glutathione metabolism, tyrosine metabolism, and pantothenate and coenzyme A (CoA) biosynthesis as the key pathways involved in SBM fermentation. In vitro fermentation experiments demonstrated that FSBM substantially increased the production of short-chain fatty acids (SCFAs) and notably increased the relative abundance of sows gut commensal Lactobacillus and Limosilactobacillus in late gestation. In summary, this study demonstrated that co-fermentation with bacteria and enzymes pretreatment of soybean meal reduced fiber components and enriched bioactive metabolites, optimizing intestinal microbial composition and increasing SCFA production in late-pregnant period. The present study provides novel insights into the regulatory effects of fermented diets on gut microbiota in late-gestation period from the perspectives of nutritional composition and metabolites. Full article

This study focused on the physicochemical characteristics of the fermented products (FP) produced by Bacillus amyloliquefaciens CU33 (CU33) from soybean meal with 70% moisture. Additionally, it investigated the effects of adding FP to starter on the growth performance, general health performance, blood clinical biochemistry, and immunity of Alpine goat kids during the weaning period. Forty 14-day-old male Alpine goat kids were randomly assigned into starter supplementations of 0, 0.1, 0.3, or 0.5% CU33 FP for 8 weeks, and each goat kid was individually raised in stainless steel cage (width 70 cm × height 70 cm × depth 80 cm). The moisture after fermentation was linearly decreased as fermentation time increased (p < 0.05), and the pH value and Bacillus-like counts reached the highest at 24 h of fermentation. The activity of neutral protease and alkaline protease, the content of surfactin and γ-PGA, the viscosity, and the odor of CU33 FP were linearly increased as fermentation time increased (p < 0.05). The neutral protease activity, surfactin, γ-PGA, and viscosity increased after drying, whereas the moisture, pH value, Bacillus-like counts, and odor decreased (p < 0.05). During the pre-weaning period (0–4 weeks), the body weight gain (BWG) of the 0.1% CU33 FP group was higher than that of the control group (p < 0.05), and all CU33 FP groups showed a better feed conversion ratio (FCR) than the control group (p < 0.05). During the post-weaning period (4–8 weeks) and throughout the entire experimental period (0–8 weeks), the BWG and FCR of all CU33 FP groups were better than those of the control group (p < 0.05). Furthermore, both BWG and FCR improved linearly as the dietary level of CU33 FP increased (p < 0.05). Simultaneously, the fecal consistency index at 0–4 and 4–8 weeks and the coliform counts in the rectum at 4 weeks linearly decreased (p < 0.05), and the Bacillus-like counts in the rectum linearly increased at 4 and 8 weeks (p < 0.05). Phosphorous (P), total protein (TP), blood urea nitrogen (BUN) in serum at 8 weeks, and the oxidative burst capacity at 4 weeks linearly increased as the dietary level of CU33 FP increased, but the skin sensitization test showed a quadratic curve, and the 0.1% CU33 FP group had the lowest performance (p < 0.05). In conclusion, dietary supplementation with 0.1% of CU33 FP can improve the growth performance, diarrhea status, and oxidative burst capacity of Alpine goat kids, showing the potential to be a feed additive. Full article

As traditional protein sources such as soybean and fish meal become increasingly limited, there is growing interest in alternative protein sources, such as rapeseed meal, in aquaculture. This review offers an updated overview of rapeseed meal in fish diets, highlighting its nutritional value and impact on growth and the digestive tract. It also examines the effect of rapeseed meal supplementation on intestinal microflora, taking into account the latest trends in animal breeding focused on microbiota composition. While challenges exist in incorporating rapeseed meal into fish diets, its inclusion holds potential for improving sustainability and efficiency in aquaculture. However, its effects may vary depending on fish species, rearing conditions, and the level of inclusion in the diet. Based on this analysis, further research is recommended to explore the practical use of rapeseed meal as a reliable protein source in fish nutrition. Future studies should prioritize fish welfare and health, with an emphasis on natural methods, such as fermentation, to enhance the nutritional value of rapeseed meal. Consideration should also be given to incorporating activities, such as phytase supplementation, to enhance the use of rapeseed meal in fish feed. Full article

The Intestinal system of nursery pigs is not fully matured and is easily disturbed by dietary composition and nutritional content. Probiotic-fermented feed has emerged as a beneficial dietary form for nursery pigs and is widely utilized in the livestock and poultry industries. However, there are limited reports regarding the effects of Lactobacillus plantarum-fermented feed on intestinal health and growth performance in nursery pigs. In this study, we investigated the effect of Lactobacillus plantarum NX69-fermented soybean by multi-omics approaches on intestinal health and growth performance in nursery pigs. The results demonstrated that NX69-fermented soybean meal increased small intestinal villus height, the villus height-to-crypt depth ratio (V/C), and the number of goblet cells per unit length. Additionally, it enhanced the mRNA of intestinal mucosal barrier factors ZO-1, Occludin, and Claudin in nursery pigs. Further research revealed that NX69-fermented soybean meal increased the diversity of the intestinal microbiota structure, elevated the abundance of core microbiota such as Alloprevotella, Prevotellaceae, and Megasphaera in the cecum, and increased the abundance of genera such as Megasphaera, Faecalibacterium, and Ruminococcus, which are known to produce short-chain fatty acids (SCFAs) in the cecum. Correlation analysis indicated that the core microbiota were positively correlated with intestinal physical barriers, including villus length and the V/C ratio, as well as with the mRNA level of intestinal mucosal barrier factors ZO-1, Occludin, and Claudin. Furthermore, they were positively correlated with differential metabolites such as Ginkgetin, Formiminoglutamic acid, Naringenin, and Hydroxyisocaproic acid. These findings suggest that NX69-fermented soybean meal can enhance the intestinal mucosal barrier in nursery pigs by increasing the abundance of core microbiota that produce SCFAs and then promoting intestinal health and improving growth performance, indicating promising application prospects. Full article

Replacing fishmeal (FM) with plant-based protein sources remains a significant challenge, particularly for carnivorous fish. This study investigates the effect of dietary Lentinus edodes fermentation (LEF) supplementation on Japanese eel (Anguilla japonica) fed with fermented soybean meal (FSM) as a partial FM replacement. The positive control consisted of 64% FM (Con), and the negative control (FSM group) included 52% FM plus 12% FSM. Two experimental diets were formulated by adding 2% LEF (LEF2 group) and 3% LEF (LEF3 group) to the negative control diet. The experimental diet was administered to Japanese eels weighing 62.50 ± 2.14 g for 12 weeks. The experimental fish were randomly assigned to four groups, with three replicates of 100 fish per group. The results indicated that growth performance and feed efficiency were significantly reduced in the FSM group, but were significantly improved by LEF supplementation (p < 0.05). LEF supplementation did not significantly affect muscle crude fat and protein content compared to the FSM group (p > 0.05), but significantly increased muscle amino acid content and levels of certain fatty acids (linoleic acid, γ-linolenic acid, eicosatrienoic acid, DHA) (p < 0.05). LEF supplementation reduced serum TC and LDL-C levels, increased HDL-C levels, significantly increased CAT and T-SOD activities, and reduced MDA levels in both serum and liver (p < 0.05). ALT and AST activities were significantly elevated in the FSM group, accompanied by liver histological abnormalities, which were improved by LEF supplementation. LEF supplementation increased the thickness of the muscularis, villus height, and goblet cell count in the intestine (p < 0.05). Compared to the control, the FSM group significantly upregulated spleen tnf-α gene expression and downregulated the expression of anti-inflammatory factors (ifn-α, ifn-γ, socs1, mavs). LEF supplementation ameliorated the reduced immunocompetence induced by FM replacement with FSM by enhancing the expression of immune-related genes (irak4, ifn-α, ifn-γ, irf3, irf11, socs1, mavs, traf3) in the spleen. These results suggest that the beneficial effects of LEF supplementation on growth performance and feed efficiency may be attributed to its improvement of liver damage and intestinal histology, as well as its enhancement of antioxidant capacity and immunity. Full article

This study evaluated fermented plant protein (FPP) for extrusion performance and its effects on diet utilization in adult cats. Four diets were formulated: a control with 15% soybean meal (SBM) and three diets replacing soybean meal at 5%, 10%, and 15% with FPP (5FPP, 10FPP, and 15FPP). Diets were extruded using a single-screw extruder, with data and samples collected at 15 min intervals. Twelve cats participated in a 4 × 4 Latin square design, with 9 days of diet adaptation followed by 5 days of total fecal collection for nutrient digestibility and colonic fermentation analysis. Processing effects of FPP inclusion were minimal. The kibble sectional expansion index was lowest for SBM (2.50) and highest for 15FPP (2.82; p < 0.05). Fecal moisture increased (p < 0.05) in cats fed 15FPP. The apparent total tract digestibility of protein was greatest (p < 0.05) in cats fed 15FPP. The fecal ammonia concentrations increased linearly (p < 0.05) with FPP, while total fatty acid concentrations were lower (p < 0.05) in cats fed 10FPP compared to SBM. Cats preferred (p < 0.05) 10FPP over SBM as measured by the intake ratio. The FPP inclusion (up to 15%) did not adversely affect processing, stool quality, or nutrient digestibility. Diets with 5–10% FPP tended to reduce hind-gut fermentation. Full article

Pea (Pisum sativum L.) seeds are valuable feed ingredients due to their high-quality protein and starch digestibility, making them a viable alternative to soybean meal and corn grain. This study evaluated the nutritional value of three commercial pea varieties (Ganster, Peps, and Poseidon) through in vitro trials. Each variety was incorporated into an experimental diet (GNS, PES, and PNS) for dairy cows, partially replacing soybean and corn meals. These diets were compared to a control diet containing only soybean and corn meals. All diets were incubated anaerobically for 120 h with dairy cow rumen liquor. Results showed that GNS and PES diets enhanced protein degradability (p < 0.05) and fermentation kinetics (p < 0.001). Additionally, all experimental diets reduced ammonia production (p < 0.001), while the PES diet increased (p < 0.001) volatile fatty acid production. Among the tested varieties, Peps demonstrated the greatest potential by improving protein metabolism and volatile fatty acid production. These findings suggest that pea grains can be a suitable alternative in dairy cow diets, supporting efficient ruminal fermentation and nutrient utilization. Full article

The cost-effective rearing of heifers depends on the provision of adequate nutrients at an appropriate age to meet nutrient requirements for growth and production. The objective of the present study was to investigate how the time of switching to a rumen-undegradable protein (RUP) source affects the ruminal fermentation and growth performance of Holstein dairy calves. A total of 36 Holstein female calves were randomly allocated to one of three dietary treatments on day 28 or 42 of life. In the first 28 days of life, they were on the same soybean meal (SBM)-based starter diet containing 22.2% crude protein with 37% RUP. The RUP content of the experimental diet was increased to 48% by a total replacement of the original SBM with xylose-treated soybean meal (XSBM). The following treatments were used: (1) starter diet containing SBM from d 28 (SBM28); (2) starter diet containing XSBM from d 28 (XSBM28); and (3) starter diet containing XSBM from d 42 (XSBM42). All the calves were fed a constant amount of milk (4 L/d), weaned on day 60, and then remained in the experiment until day 70 of life. The results showed that neither feed intake nor BW were influenced by the treatments in the pre-weaning period (days 28 to 60). The calves fed the XSBM28 and XSBM42 diets had greater daily gain and gain-to-feed ratio compared to those on the SBM28 diet post-weaning from day 61 to 70 (p < 0.05). The inclusion of XSBM in the starter diets from days 28 and 42 increased the calves’ height pre- and post-weaning (p < 0.05). The ruminal pH and concentrations of butyrate and iso-butyrate were higher at weaning when the calves were fed the XSBM diets. The calves fed the XSBM diets had less ammonia-N and total short-chain fatty acids at day 70 of life (p < 0.05) and a lower neutral detergent fiber digestibility in the post-weaning period (p < 0.05). The fecal scores and blood metabolites were not different among the treatments. The results showed that increasing the RUP content from 37% to 48% in the starter diets by a total replacement of SBM with XSBM during the pre-weaning period may improve the growth performance around weaning. A later replacement at 42 days of life appears equally effective compared to a replacement at 28 days of life. Full article