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Search Results (314)

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Keywords = food forestry

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37 pages, 2458 KiB  
Review
Limonene Detection in the Exhaled Human Breath Providing an Early Diagnosis Method of Liver Diseases
by Erich Kny, Christoph Kleber and Wiktor Luczak
Chemosensors 2025, 13(6), 204; https://doi.org/10.3390/chemosensors13060204 - 3 Jun 2025
Viewed by 77
Abstract
This review aims to summarize possible methods for the detection of limonene in the gas phase at low to very low concentrations. Limonene has historically been of interest as a fragrance in cosmetics, the food industry, pharmaceutics, and the production of solvents. The [...] Read more.
This review aims to summarize possible methods for the detection of limonene in the gas phase at low to very low concentrations. Limonene has historically been of interest as a fragrance in cosmetics, the food industry, pharmaceutics, and the production of solvents. The development of analytical methods for limonene was initially driven by its use in relevant industries such as chemical, pharmaceutics, cosmetics, food, agriculture, and forestry. More recently, it has been recognized as a potent biomarker for human metabolic conditions, such as liver disease and certain cancers. The interest in improved limonene detection in exhaled human breath has increased, particularly from the medical field, which demands high reliability, very low detection limits in the parts per billion (ppb) and even parts per trillion (ppt) range, and excellent selectivity against other exhaled volatile organic compounds (VOC). In addition, the detection methods should be portable and affordable to facilitate potential mass screening. This review paper aims to explore all possible detection methods by evaluating their proven analytical capabilities for limonene or discussing their potential usefulness, benefits, and applicability for limonene detection. Full article
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14 pages, 1623 KiB  
Article
Mating Disruption of Helicoverpa armigera (Lepidoptera: Noctuidae) Using Yeast-Derived Pheromones in Cotton Fields
by Dimitris Raptopoulos, Petri-Christina Betsi, Neoklis Manikas, Irina Borodina and Maria Konstantopoulou
Insects 2025, 16(5), 523; https://doi.org/10.3390/insects16050523 - 15 May 2025
Viewed by 427
Abstract
The use of insect sex pheromones as an alternative technology for pest control in agriculture and forestry offers a promising solution. The development of a novel technology for the biological production of pheromones through yeast fermentation significantly lowers production costs, enabling the adoption [...] Read more.
The use of insect sex pheromones as an alternative technology for pest control in agriculture and forestry offers a promising solution. The development of a novel technology for the biological production of pheromones through yeast fermentation significantly lowers production costs, enabling the adoption of sustainable pest control practices in field crops, a strategy previously reserved for high-value crops. Over three years of monitoring and mating disruption trials in Greek cotton fields, focusing on the cotton bollworm Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), it was confirmed that yeast-derived pheromones exhibit equal efficacy compared to their chemically synthesized counterparts. For the mating disruption of H. armigera, a biodegradable, flowable, and paraffin-based matrix was developed. The matrix adheres to plants, protects the labile pheromone molecules (Z)-11-hexadecenal and (Z)-9-hexadecenal, and controls their gradual release into the environment. These biodegradable polymer blobs act as non-retrievable dispensers and can be deployed manually or via unmanned aerial vehicles (UAVs), ensuring efficient and accurate application. This precise, time-efficient, and economically sound technology aligns with European Commission initiatives, such as the Green Deal’s Farm to Fork Strategy and the Biodiversity Strategy, contributing to food sustainability while respecting biodiversity. Full article
(This article belongs to the Special Issue Natural Metabolites as Biocontrol Agents of Insect Pests)
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33 pages, 845 KiB  
Review
Sustainable Warm-Climate Forage Legumes: Versatile Products and Services
by James P. Muir, José C. Batista Dubeux Junior, Mércia V. Ferreira dos Santos, Jamie L. Foster, Rinaldo L. Caraciolo Ferreira, Mário de Andrade Lira, Barbara Bellows, Edward Osei, Bir B. Singh and Jeff A. Brady
Grasses 2025, 4(2), 16; https://doi.org/10.3390/grasses4020016 - 18 Apr 2025
Viewed by 537
Abstract
Forage legumes, besides their use as ruminant feed supplements, contribute to other agricultural, forestry and natural ecosystems’ sustainability around the world. Our objective in this summary is to emphasize that versatility in the face of biotic, abiotic and socio-economic variability is among the [...] Read more.
Forage legumes, besides their use as ruminant feed supplements, contribute to other agricultural, forestry and natural ecosystems’ sustainability around the world. Our objective in this summary is to emphasize that versatility in the face of biotic, abiotic and socio-economic variability is among the most important traits that forage legumes contribute to sustaining human populations in those diverse ecosystems. Forage legumes could contribute even more to agroecosystems if we 1. consider ecosystem services as well as food, feed and fuel production; 2. more fully exploit what we already know about forage legumes’ multiple uses; and 3. focus greater attention and energy exploring and expanding versatility in currently used and novel versatile species. To draw attention to the importance of this versatility to sustainable grasslands, here we review multiple legumes’ roles as forage, bioenergy, pulses (legume seeds for human consumption), pharmaceuticals and cover crops as well as environmental services, in particular soil health, C sequestration and non-industrial organic N. The major points we single out as distinguishing sustainable versatile forage legumes include (1) multiple uses; (2) adaptation to a wide range of edaphoclimatic conditions; (3) flexible economic contributions; and (4) how genomics can harness greater legume versatility. We predict that, because of this versatility, forage legumes will become ever more important as climates change and human pressures on sustainable agro-environments intensify. Full article
(This article belongs to the Special Issue The Role of Forage in Sustainable Agriculture)
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22 pages, 770 KiB  
Article
Do Land Development Rights Increase Agricultural Land Prices? Empirical Evidence from China’s Land Market
by Jiaxin Shi and Wei Dou
Land 2025, 14(4), 745; https://doi.org/10.3390/land14040745 - 31 Mar 2025
Viewed by 448
Abstract
This study utilized data from 300 prefecture-level cities in China, spanning from 2000 to 2020, and employed a difference-in-differences (DID) model to investigate the influence of land development rights on agricultural land prices, alongside the mechanisms underlying this relationship. The primary aim of [...] Read more.
This study utilized data from 300 prefecture-level cities in China, spanning from 2000 to 2020, and employed a difference-in-differences (DID) model to investigate the influence of land development rights on agricultural land prices, alongside the mechanisms underlying this relationship. The primary aim of this research was to analyze the manner in which land development rights affect agricultural land prices through the implementation of policies and market forces. Via empirical analysis, the study elucidated the effects of land development rights on agricultural land prices within China. The key findings include the following: (1) Land development rights positively influence the increase in agricultural land prices. (2) Land development rights significantly narrow the urban–rural income disparity at municipal and county levels, which in turn impacts agricultural land prices. (3) The effect of land development rights on agricultural land prices is negatively moderated by regional economic growth. (4) While land development rights significantly enhance the prices of arable land, their impact on sectors such as agriculture, forestry, animal husbandry, fishing, and food processing remains minimal. (5) In northern regions and economically underdeveloped areas, land development rights substantially boost agricultural land prices, underscoring their role in fostering local economic development and enhancing land use efficiency. Full article
(This article belongs to the Section Land Socio-Economic and Political Issues)
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3 pages, 1604 KiB  
Correction
Correction: Tarasova et al. Enhancing Carbon Sequestration: A Systematic Literature Review of Spatial Decision Support Tools. Sustainability 2024, 16, 5045
by Ekaterina Tarasova, Riccardo Valentini, Giulio Di Lallo, Alexander Cotrina-Sanchez and Maria Vincenza Chiriacò
Sustainability 2025, 17(7), 3074; https://doi.org/10.3390/su17073074 - 31 Mar 2025
Viewed by 189
Abstract
Correspondingly, in the research of Tarasova et al [...] Full article
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21 pages, 2506 KiB  
Article
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese
by Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira and Francesco Addeo
Foods 2025, 14(7), 1193; https://doi.org/10.3390/foods14071193 - 28 Mar 2025
Viewed by 322
Abstract
Ensuring the authenticity of Mozzarella di Bufala Campana (MdBC), a Protected Designation of Origin (PDO) cheese, is essential for regulatory enforcement and consumer protection. This study evaluates a multi-technology analytical platform developed to detect adulteration due to the addition of non-buffalo milk or [...] Read more.
Ensuring the authenticity of Mozzarella di Bufala Campana (MdBC), a Protected Designation of Origin (PDO) cheese, is essential for regulatory enforcement and consumer protection. This study evaluates a multi-technology analytical platform developed to detect adulteration due to the addition of non-buffalo milk or non-PDO buffalo milk in PDO dairy buffalo products. Peripheral laboratories use gel electrophoresis combined with polyclonal antipeptide antibodies for initial screening, enabling the detection of foreign caseins, including those originating outside the PDO-designated regions. For more precise identification, Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS) differentiates species by detecting proteotypic peptides. In cases requiring confirmation, nano-liquid chromatography coupled to electrospray tandem mass spectrometry (nano-LC-ESI-MS/MS) is used in central state laboratories for the highly sensitive detection of extraneous milk proteins in PDO buffalo MdBC cheese. On the other hand, analysis of the pH 4.6 soluble fraction from buffalo blue cheese identified 2828 buffalo-derived peptides and several bovine specific peptides, confirming milk adulteration. Despite a lower detection extent in the pH 4.6 insoluble fraction following tryptic hydrolysis, the presence of bovine peptides was still sufficient to verify fraud. This integrated proteomic approach, which combines electrophoresis and mass spectrometry technologies, significantly improves milk adulteration detection, providing a robust tool to face increasingly sophisticated fraudulent practices. Full article
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20 pages, 5019 KiB  
Article
Interactions of Ecosystem Services and Management Optimization in Complex Hilly Mountainous Environments: A Case Study from Southern China
by Yezi Wang, Xijun Hu, Zhao Wang, Yali Zhang, Cunyou Chen and Baojing Wei
Land 2025, 14(4), 717; https://doi.org/10.3390/land14040717 - 27 Mar 2025
Viewed by 357
Abstract
Hilly mountainous regions are ecologically complex, featuring diverse environmental ecosystem services (ESs) and intricate interactions. However, the variability, drivers, and management of these ESs remain poorly understood, particularly in regions with significant topographical and climatic heterogeneity. This study focuses on the southern hilly [...] Read more.
Hilly mountainous regions are ecologically complex, featuring diverse environmental ecosystem services (ESs) and intricate interactions. However, the variability, drivers, and management of these ESs remain poorly understood, particularly in regions with significant topographical and climatic heterogeneity. This study focuses on the southern hilly mountain belt of China, examining five key ecosystem services: food production (FP), carbon storage (CS), water yield (WY), habitat quality (HQ), and soil conservation (SC). This study examines these ESs across long-term, pixel, and regional scales, exploring the interactive relationships and identifying the driving factors and cluster characteristics. The results indicate the following: (1) Over the past 23 years, although food production and carbon storage have increased, habitat quality has declined. (2) From a spatial perspective, the differences in trade-offs and synergies across the years are relatively small. However, significant differences are observed when considering continuous temporal change, and trade-off relationships are generally prevalent. Additionally, the distribution of trade-offs and synergies is also influenced by a combination of factors. (3) Climatic, vegetation, topographical, and socioeconomic factors are key factors influencing the distribution and changes in ESs. For instance, climate–vegetation interactions enhance carbon storage and soil conservation. Socioeconomic factors, though less impactful, optimize ESs through land management and policy. (4) We found that the ecological priority region covers the largest area, followed by the hilly agricultural development zone, the mountainous agricultural and forestry development zone, and the integrated ecological security zone. These findings deepen our understanding of ESs in hilly mountainous regions, providing actionable insights for enhancing conservation and sustainable management in complex landscapes. Full article
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13 pages, 5239 KiB  
Article
Random Reflectance: A New Hyperspectral Data Preprocessing Method for Improving the Accuracy of Machine Learning Algorithms
by Pavel A. Dmitriev, Anastasiya A. Dmitrieva and Boris L. Kozlovsky
AgriEngineering 2025, 7(3), 90; https://doi.org/10.3390/agriengineering7030090 - 20 Mar 2025
Viewed by 536
Abstract
Hyperspectral plant phenotyping is a method that has a wide range of applications in various fields, including agriculture, forestry, food processing, medicine and plant breeding. It can be used to obtain a large amount of spectral and spatial information about an object. However, [...] Read more.
Hyperspectral plant phenotyping is a method that has a wide range of applications in various fields, including agriculture, forestry, food processing, medicine and plant breeding. It can be used to obtain a large amount of spectral and spatial information about an object. However, it is important to acknowledge the inherent limitations of this approach, which include the presence of noise and the redundancy of information. The present study aims to assess a novel approach to hyperspectral data preprocessing, namely Random Reflectance (RR), for the classification of plant species. This study employs machine learning (ML) algorithms, specifically Random Forest (RF) and Gradient Boosting (GB), to analyse the performance of RR in comparison to Min–Max Normalisation (MMN) and Principal Component Analysis (PCA). The testing process was conducted on data derived from the proximal hyperspectral imaging (HSI) of leaves from three different maple species, which were sampled from trees at 7–10-day intervals between 2021 and 2024. The RF algorithm demonstrated a relative increase of 8.8% in the F1-score in 2021, 9.7% in 2022, 11.3% in 2023 and 11.8% in 2024. The GB algorithm exhibited a similar trend: 6.5% in 2021, 13.2% in 2022, 16.5% in 2023 and 17.4% in 2024. It has been demonstrated that hyperspectral data preprocessing with the MMN and PCA methods does not result in enhanced accuracy when classifying species using ML algorithms. The impact of preprocessing spectral profiles using the RR method may be associated with the observation that the synthesised set of spectral profiles exhibits a stronger reflection of the general parameters of spectral reflectance compared to the set of actual profiles. Subsequent research endeavours are anticipated to elucidate a mechanistic rationale for the RR method in conjunction with the RF and GB algorithms. Furthermore, the efficacy of this method will be evaluated through its application in deep machine learning algorithms. Full article
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32 pages, 5862 KiB  
Review
Advances in Hydrothermal Carbonization for Biomass Wastewater Valorization: Optimizing Nitrogen and Phosphorus Nutrient Management to Enhance Agricultural and Ecological Outcomes
by Guoqing Liu and Tao Zhang
Water 2025, 17(6), 800; https://doi.org/10.3390/w17060800 - 11 Mar 2025
Cited by 1 | Viewed by 1247
Abstract
This study presents a novel approach that integrates hydrothermal carbonization (HTC) technology with circular economy principles to optimize the management of nitrogen and phosphorus in agricultural wastewater. Given the increasing global resource scarcity and continuous ecological degradation, the valorization of biomass wastewater has [...] Read more.
This study presents a novel approach that integrates hydrothermal carbonization (HTC) technology with circular economy principles to optimize the management of nitrogen and phosphorus in agricultural wastewater. Given the increasing global resource scarcity and continuous ecological degradation, the valorization of biomass wastewater has become a critical pathway for the promotion of sustainable development. Biomass wastewater, which contains crop residues, forestry leftovers, and food processing byproducts, has long been regarded as useless waste. However, this wastewater contains abundant organic matter and possesses significant renewable energy potential. The valorization of biomass wastewater can significantly reduce environmental pollution. Through the optimization of the HTC process parameters, we achieved an improvement in the quality and yield of carbonized products, facilitating the efficient recycling and utilization of resources. This research demonstrates that HTC technology can transform agricultural wastewater into valuable biofertilizers, biomass energy, and organic feed, while simultaneously reducing the reliance on fossil fuels, decreasing greenhouse gas emissions, and mitigating the environmental impact of agricultural activities. This paper provides a comprehensive exploration of the application of HTC technology in agricultural ecosystems, highlighting its beneficial role in nitrogen and phosphorus management, resource utilization efficiency, and environmental pollution reduction. The findings of this study suggest that HTC technology holds significant potential in optimizing agricultural wastewater treatment, promoting resource recycling, and advancing sustainable agricultural development. Furthermore, this research offers theoretical support and practical guidance for the implementation of HTC technology in agricultural ecosystems, which is of paramount importance in fostering circular economic development and achieving sustainable agriculture. Full article
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26 pages, 2692 KiB  
Article
Foliar Application of K-Silicate and L-Cysteine Enhances Production, Quality, and Antioxidant Activities of Cape Gooseberry Fruits Under Drought Conditions
by Arezoo Khani, Taher Barzegar, Jaefar Nikbakht and Leo Sabatino
Agronomy 2025, 15(3), 675; https://doi.org/10.3390/agronomy15030675 - 10 Mar 2025
Viewed by 575
Abstract
Water deficit is a notable environmental stress, which leads to negative impacts on crop growth, resulting in yield decline. In the current experiment, the exogenous application of potassium silicate (KSi) and L-cysteine (Cys) was investigated on the productivity, qualitative, and biochemicals of Cape [...] Read more.
Water deficit is a notable environmental stress, which leads to negative impacts on crop growth, resulting in yield decline. In the current experiment, the exogenous application of potassium silicate (KSi) and L-cysteine (Cys) was investigated on the productivity, qualitative, and biochemicals of Cape gooseberry fruits subjected to drought stress condition in a 2-year field experiment (2022 and 2023). Our findings indicated that deficit irrigation reduced yield, the membrane stability index, titratable acidity, and the ascorbic acid content of fruits in comparison to the untreated plants in both years. Nonetheless, MDA, H2O2, and antioxidant enzyme activities were meaningfully enhanced as a consequence of water deficit conditions. The application of KSi and Cys alleviated water deficit stress by reducing MDA accumulation and provided significantly greater content of total soluble solids, soluble carbohydrate, proline, total soluble protein, total phenols, and flavonoids. KSi and Cys have a positive influence on H2O2 accumulation by boosting the actions of antioxidant enzymes. Furthermore, higher values of Cys induced the production of proline, APX, PPO, and PAL activities, which contributed to decreasing the damaging effects of plant drought stress and led to an enhanced yield rate. Overall, the foliar application of KSi and Cys by improving antioxidant components, antioxidant enzyme activity, and proline accumulation had a positive impact on the productivity and quality of Cape gooseberries cultivated under standard and shortage irrigation levels. Full article
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26 pages, 3116 KiB  
Review
Adoption and Diversity of Agroforestry Systems in the Amazon Biome: A Bibliometric Overview
by Daniela Pauletto, Marcelo Francia Arco-Verde, Ivan Crespo Silva, Lucas Sérgio de Sousa Lopes, Anselmo Junior Correa Araújo, Flávia Cristina Araújo Lucas, Seidel Ferreira dos Santos, Thiago Almeida Vieira, Carlos Tadeu dos Santos Dias and Lucieta Guerreiro Martorano
Land 2025, 14(3), 524; https://doi.org/10.3390/land14030524 - 3 Mar 2025
Viewed by 990
Abstract
Agroforestry systems (AFSs) exhibit varied composition and dynamics as intrinsic characteristics of their specificities. In this context, a review of the adoption, composition, and dynamics of AFSs in the Amazon biome was conducted to identify the origin, institutions, and researchers of published studies [...] Read more.
Agroforestry systems (AFSs) exhibit varied composition and dynamics as intrinsic characteristics of their specificities. In this context, a review of the adoption, composition, and dynamics of AFSs in the Amazon biome was conducted to identify the origin, institutions, and researchers of published studies with results on this scientific topic, focused on trends and characteristics of AFSs diversity in the Amazon. The methodology adopted was a scoping review, based on searches in the Scopus and Web of Science databases, using specific keywords to ensure that the articles addressed topics related to the adoption, composition, and dynamics of AFSs in the Amazon. Following the selection of subtopics, 66 articles were selected and analyzed. The analysis revealed that research on AFSs in the Amazon highlights interactions among traditional knowledge, innovations, and sustainability. The analysis of research published between 1996 and 2023 indicated growth in studies with an interdisciplinary focus, primarily from Brazil. However, internationalization, collaborative networks, and funding factors contribute to the prominence of foreign institutions. Research studies often address topics such as species diversity, agrobiodiversity, and tree growth in agroforestry intercrops. In this context, homegarden agroforestry (HAF) emerges as one of the main subjects of study, encompassing multifunctional environments, richness diversity, and ongoing experimentation with plant species. The choice of species for AFSs is influenced by factors such as labor, personal preferences, and market demands, although loggers and commercial forestry systems tend to have lower diversity, contrasting with HAF. AFSs implementation methods vary according to financing, management, and the farmer’s education and gender. Environmental conservation, food security, ecosystem services, and production flexibility are highlighted as benefits of AFSs, while challenges include technical and economic limitations. This research highlights the strengthening and consolidation of AFSs by addressing scientific gaps and demonstrating the need for studies on the adoption, consolidation, and management of these systems, as well as the relationship between diversity and yield. Future research should be concentrated on deepening studies on the relationship between diversity and yield in AFSs, as well as on management strategies that support the consolidation of these systems in the Amazon biome, integrating innovation, public policy support, and traditional knowledge of farmers. Full article
(This article belongs to the Section Land, Biodiversity, and Human Wellbeing)
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23 pages, 2901 KiB  
Article
Wood Gasification Biochar as an Effective Biosorbent for the Remediation of Organic Soil Pollutants
by Elisabetta Loffredo, Nicola Denora, Danilo Vona, Antonio Gelsomino, Carlo Porfido and Nicola Colatorti
Soil Syst. 2025, 9(1), 18; https://doi.org/10.3390/soilsystems9010018 - 24 Feb 2025
Viewed by 681
Abstract
A biochar (BC) generated by the pyrogasification of wood chips from authorized forestry cuts was extensively characterized and evaluated for its efficacy in retaining/releasing two agrochemicals, namely the fungicide penconazole (PEN), the herbicide S-metolachlor (S-MET), and the xenoestrogen bisphenol A (BPA) widely present [...] Read more.
A biochar (BC) generated by the pyrogasification of wood chips from authorized forestry cuts was extensively characterized and evaluated for its efficacy in retaining/releasing two agrochemicals, namely the fungicide penconazole (PEN), the herbicide S-metolachlor (S-MET), and the xenoestrogen bisphenol A (BPA) widely present in industrial effluents. The elemental composition of BC was evaluated using CN elemental analysis and total reflection X-ray fluorescence (TXRF) spectroscopy which showed the abundance of elements typically found in BCs (Ca, K, P) along with essential trace elements such as Fe and Mn. Scanning electron microscopy coupled with energy-dispersive X-ray analysis (SEM-EDX) described the surface features of BC along with the major surface elements, while Brunauer–Emmett–Teller (BET) analysis revealed, as expected, a large specific surface area (366 m2 g−1). High porosity (0.07 cm3 g−1) was demonstrated by the density functional theory (DFT) method, while Fourier transform infrared (FT-IR) spectroscopy highlighted the presence of a prominent aromatic structure and the abundance of reactive functional groups responsible for the binding of the compounds. The sorption/desorption capacity of BC was studied by means of sorption kinetics and isotherms in batch trials, and by modeling the experimental data with various theoretical equations. All compounds reached sorption equilibrium on BC very rapidly, following preferentially pseudo-second-order kinetics. Freundlich adsorption constants of PEN, S-MET, and BPA were 37.3, 13.2, and 11.6 L g−1, respectively, thus demonstrating the great affinity of BC for hydrophobic pollutants. The adsorption process was hysteretic as only a small fraction of each compound was slowly desorbed from BC. The overall results obtained highlighted the great potential of BC of acting as a biosorbent of contaminants, which is of great importance for the containment of pollution in agricultural soils and for limiting the entry of toxic compounds into the human and animal food chain. Full article
(This article belongs to the Special Issue Adsorption Processes in Soils and Sediments)
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17 pages, 1993 KiB  
Article
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards
by Roshan Riaz, Rana Muhammad Bilal, Mahmood Ul Hassan, Massimo Todaro, Riccardo Gannuscio, Fatma Inal, Muhammad Naveed Ul Haque and Muhammad Naeem Tahir
Animals 2025, 15(4), 585; https://doi.org/10.3390/ani15040585 - 18 Feb 2025
Viewed by 597
Abstract
This study aimed to evaluate the crude protein (CP) degradation kinetics and degradability (CPD) of cereal and legume fodder species grown at two geographically distant locations. Ten forage species, comprising six cereals (barley, maize, millet, oats, sorghum, and wheat) and four legumes (berseem, [...] Read more.
This study aimed to evaluate the crude protein (CP) degradation kinetics and degradability (CPD) of cereal and legume fodder species grown at two geographically distant locations. Ten forage species, comprising six cereals (barley, maize, millet, oats, sorghum, and wheat) and four legumes (berseem, jantar, lucerne, and mustard), were evaluated to determine the effects of forage family, species, and location of growth on CP degradation fractions and effective CPD. The forage crops were cultivated under uniform agronomic practices at two distinct agro-ecological locations and were harvested at the booting stage (cereals) and 50% flowering stage (legumes). Dried and ground samples were incubated in the rumen of four Nili-Ravi buffalo fitted with rumen cannula. The incubation periods utilized in the experiment were 0, 4, 8, 16, 24, and 48 h, and a 4 × 2 × 2 split-plot design was employed. The results showed that the CP degradation fractions and CPD were significantly affected by forage family, species, and location of growth. Wide variations in degradation kinetics and degradability existed among and within the cereal and legume fodders, with wheat and jantar ranked at the top. Legume forages had larger soluble fractions, smaller potentially degradable fractions, and rapid rates and extent of degradation of dietary proteins than cereal forages. The cooler climatic conditions at location 2 increased the rapidly degradable protein fraction and overall CPD, whereas the warmer climatic conditions enhanced the slowly degradable protein fractions, thereby reducing the overall protein degradability in tropical forages. It was quite evident that some fodder species, such as maize among the cereal fodders and mustard among the legume fodders, remained quite non-responsive to the effects of the climatic conditions. A moderately positive and linear relationship between the rate of degradation and CPD was established for cereals, whereas a strongly positive and quadratic relationship was established for legume fodders. In conclusion, forage species, family, and location of growth significantly affected the degradation fractions and degradability of tropical cereal and legume fodders. Full article
(This article belongs to the Special Issue Advances in Nutritional Manipulation of Rumen Fermentation)
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27 pages, 4827 KiB  
Technical Note
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
by Mauro Moresi
Fermentation 2025, 11(2), 101; https://doi.org/10.3390/fermentation11020101 - 17 Feb 2025
Cited by 1 | Viewed by 1982
Abstract
The primary aim of this work was to share the results from a Research Project supported by the Italian National Research Council, which led to the development of a versatile jacketed tower bioreactor. Designed to optimize oxygen transfer efficiency and process control, the [...] Read more.
The primary aim of this work was to share the results from a Research Project supported by the Italian National Research Council, which led to the development of a versatile jacketed tower bioreactor. Designed to optimize oxygen transfer efficiency and process control, the reactor incorporated a reciprocating air compressor, centrifugal pumps, a draft tube with or without perforated plates, and a series of gas–liquid ejectors. Its flexible design enabled operation in both airlift and ejector-loop modes, making it suitable for a wide range of aerobic fermentation processes. By sharing the detailed engineering design, operational procedures of this pilot-scale bioreactor, as well as its performance data when cultivating yeasts on whey and potato wastewater, a detailed blueprint was given to researchers seeking to advance bioreactor technology, particularly in the context of emerging fields like cultured meat production, pharmaceutical manufacturing, and environmental bioremediation. Full article
(This article belongs to the Section Fermentation Process Design)
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16 pages, 2762 KiB  
Article
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil
by Hande Yılmaz-Düzyaman, Raúl de la Rosa, Nieves Núñez-Sánchez and Lorenzo León
Horticulturae 2025, 11(2), 177; https://doi.org/10.3390/horticulturae11020177 - 6 Feb 2025
Cited by 1 | Viewed by 1013
Abstract
The Oxidative Stability Index (OSI) is crucial for evaluating the commercial, nutritional, and sensory properties of extra virgin olive oils (EVOO). Near-infrared spectroscopy (NIRS) offers a rapid and cost-effective alternative to evaluate OSI with respect to traditional methods like Rancimat. This study aimed [...] Read more.
The Oxidative Stability Index (OSI) is crucial for evaluating the commercial, nutritional, and sensory properties of extra virgin olive oils (EVOO). Near-infrared spectroscopy (NIRS) offers a rapid and cost-effective alternative to evaluate OSI with respect to traditional methods like Rancimat. This study aimed to develop a robust global NIRS model for predicting OSI in EVOO and compare it with specific models for key Spanish cultivars such as ‘Picual’, ‘Arbequina’, and ‘Sikitita’ (a new, recently released cultivar for commercial hedgerow planting systems). Using NIRS spectra from 1100 to 2500 nm, we analyzed 939 samples globally and developed cultivar-specific models based on 59 ‘Picual’, 84 ‘Arbequina’, and 48 ‘Sikitita’ samples. Partial Least Squares (PLS) regression models demonstrated promising results in all sample sets tested, with the global model outperforming individual yearly models, highlighting the importance of incorporating variability to enhance predictive performance. Log-transformed OSI data improved accuracy across all models. Additionally, discriminant analysis (LDA) was performed on NIRS spectra from five cultivars (‘Arbequina,’ ‘Picual,’ ‘Koroneiki,’ ‘Sikitita,’ and ‘Arbosana’), a total of 254 samples, achieving 96% accuracy in differentiating monovarietal EVOO samples. These findings demonstrate the versatility of NIRS for OSI modeling and cultivar discrimination, making it a valuable tool for breeding programs and quality assessment. Full article
(This article belongs to the Special Issue Advances in Genetics, Breeding, and Quality Improvement of Olive)
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