Search Results (2,655)

The objectives of this study were to determine the dose effect/s of glucose (G) and fructose (F) at different energy densities (ED) of diets on feed intake, body and organ weights, chemical composition of liver, feed conversion, and metabolomic indices (enzymes and hormones). Methods: Seventy-two 10-week-old male Wistar SPF rats were divided into 9 dietary groups and housed individually in metabolic cages. The control group was on a carbohydrate-free high lard diet (L), and for the other 8 treatment groups, the L content of the control diet was gradually replaced by G or F to decrease the dietary ED, in such a way that the nutrients (protein, minerals and vitamins) to energy ratio of the feeds remained constant. These experimental diets were fed to rats for 28 days. Feed intake and body weight were measured twice weekly. On the 28th day of the experiment, the rats were euthanized, and blood and organ samples were collected for further tests. Results and conclusions: The effects of F and G on twenty-six parameters were measured at different EDs of diets. Significant specific F effects (SFE) over the rats on G diets were found in case of feed intake (statistics with pooled data of feed intake (Fi) showed ~7% more feed intake of F rats: 10.8, 6.4, 9.5 and 2.0% at 5.28, 4.70, 4.23 and 3.85 kcal/g ED, respectively); body weight gain (the relation is polynomial; 8.0, 10.3, 0.1, and −10.2% at 5.28, 4.70, 4.23, and 3.85 kcal/g ED; it related to the weight change of viscera: liver, kidney and RWAT); liver fat (3.98, 21.42, 49.20 and 11.05% at 5.28, 4.70, 4.23, and 3.85 kcal/g ED, respectively); serum triglyceride (the relation is polynomial; 63.2, 88.1, 79.2 and 42.6% at 5.28, 4.73, 4.23, and 3.85 kcal/g ED, respectively); serum glucagon (−1.2, 380.2, 248.3 and 74.7% at 5.28, 4.70, 4.23, and 3.85 kcal/g ED, respectively), and serum leptin (9.59, 30.53, 72.64, and −46.49% at 5.28, 4.70, 4.23, and 3.85 kcal/g ED, respectively). An important conclusion is that in several cases, the effects of F and G were similar in the direction of change, but the magnitude of the effects was different. In case of feed conversion rate, there was no difference between the effect of G and F, however it is important to note that the higher the dietary energy and nutrient density, the better the feed conversion rate (FCR); The potential mechanism(s) of effect for each parameter is discussed and, where appropriate, the clinical relevance of the data compared to the known literature. Full article

Lithocarpus litseifolius, a traditional sweet tea rich in dihydrochalcones, relies on plant nutrients for secondary metabolite accumulation. However, nutrient distribution patterns during leaf development and its relationship with secondary metabolites remain inadequately characterized. This study examined mineral elements, carbon and nitrogen metabolites, and primary dihydrochalcones in L. litseifolius leaves at various developmental stages, and analyzed their interrelationships. Mineral nutrients such as phosphate (P), potassium (K), magnesium (Mg), zinc (Zn), boron (B), and copper (Cu), along with trilobatin, were most abundant in the youngest leaves. Conversely, calcium (Ca), iron (Fe), sulfur (S), manganese (Mn), selenium (Se), sugars, soluble protein, amino acids, chlorophyll, and carotenoids predominantly accumulated in old leaves, paralleling the distribution of phlorizin. Nitrogen (N) and molybdenum (Mo) concentrations were higher in mature leaves. In young leaves, P, K, Mg, S, Mn, Zn, and B positively correlated with phlorizin and trilobatin, while N, chlorophyll, carotenoids, and fructose correlated negatively. Trilobatin was the primary contributor to hydroxyl radical (·OH) scavenging capacity. Redundancy analysis highlighted N, P, Mg, B, Zn, Cu, Fe, Mo, and Se as key mineral nutrients influencing phlorizin and trilobatin accumulation. These findings offer insights for mineral nutrient management and effective utilization of L. litseifolius. Full article

Soluble sugars, primarily fructose, glucose, sucrose, and sorbitol, are crucial determinants of fruit flavor and quality. As a core component of biological metabolism, sugar metabolism provides energy and carbon for fruit development, ultimately governing carbohydrate accumulation in mature fruits. This process requires the coordinated activities of multiple enzymes and transporters, modulated by the spatiotemporal expression patterns of their encoding genes. Therefore, it is essential to elucidate both the activities of these enzymes across different fruits and their underlying gene expression patterns. While significant progress has been made in functional genes involved in soluble sugar metabolism and deciphering their regulatory networks, an overall introduction of this knowledge remains lacking. This review presents an integrative analysis of soluble sugar accumulation during fruit development, encompassing spatiotemporal dynamics of key metabolic enzymes, functional characterization of encoding genes, signaling response mechanisms governing gene regulation, and the overarching genetic network. Full article

Background: Type 2 diabetes (T2D), the most common form of diabetes, is associated with a significantly elevated risk of cardiovascular and cerebrovascular complications. However, circulating metabolic signatures that reliably predict the transition to insulin resistance, and are potentially linked to increased vascular risk, remain incompletely characterized. Rodent models, particularly those induced by a high-fat diet (HFD) combined with low-dose streptozotocin (STZ), are widely used to study the progression of T2D. However, the systemic metabolic shifts associated with this model, especially at the plasma level, are poorly defined. Methods: In this study, we performed untargeted liquid chromatography–mass spectrometry (LC-MS)-based metabolomic profiling on plasma samples from control, HFD-only (obese, insulin-sensitive), and HFD + STZ (obese, insulin-resistant) C57BL/6 mice. Results: In the HFD + STZ cohort, plasma profiles showed a global shift toward lipid classes; depletion of aromatic and branched-chain amino acids (BCAAs); accumulation of phenylalanine-derived co-metabolites, consistent with gut–liver axis dysregulation; elevations in glucose, fructose-6-phosphate, and nucleoside catabolites, indicating impaired glucose handling and heightened nucleotide turnover; increased free fatty acids, reflecting membrane remodeling and lipotoxic stress; and higher cAMP, thyroxine, hydrocortisone, and uric acid, consistent with endocrine and redox imbalance. By contrast, HFD-only mice exhibited elevations in aromatic amino acids and BCAAs relative to controls, a pattern compatible with early obesity-associated adaptation while insulin signaling remained partially preserved. KEGG analysis revealed disturbances in carbohydrate metabolism, amino acid degradation, nucleotide turnover, and hormone-related pathways, and HMDB mapping linked these changes to T2D, obesity, heart failure, and renal dysfunction. Conclusion: Collectively, these findings delineate insulin resistance-specific plasma signatures of metabolic inflexibility and inflammatory stress in the HFD + STZ model, distinguishing it from HFD alone and supporting its utility for mechanistic studies and biomarker discovery. Importantly, this plasma metabolomics study shows that insulin-sensitive and insulin-resistant states exhibit distinct variation in circulating metabolites and cardiovascular risk factors, underscoring the translational value of plasma profiling. Full article

Potentially probiotic yeasts isolated from foodstuffs can be used as components in functional fermented beverages. To date, there have been no reports on the use of Saccharomyces cerevisiae var. boulardii, Pichia kudriavzevii, Metschnikowia pulcherrima, or Hanseniaspora uvarum isolates in the production of a traditional Polish beverage called underbeer (podpiwek). The aim of the study was to determine the usefulness of six isolates of the above-mentioned species as starter cultures for the fermentation of underbeer. First, the important characteristics of the yeasts, like ethanol tolerance and H₂S production, were examined. In the next stage, the wort was fermented by the tested yeasts, and cell viability, fermentation vigor, sugar assimilation, and production of metabolites, as well as properties of the beverage (pH, titratable acidity, color, and turbidity), were determined. Saccharomyces yeasts tolerated the addition of ethanol up to 16% (v/v), while Pichia, Metschnikowia, and Hanseniaspora tolerated up to 10% (v/v) ethanol, and all except H. uvarum produced H₂S. The yeasts remained viable in the beverages for 1 month at the required level, utilized glucose, fructose and partially complex carbohydrates, and produced ethanol (S. cerevisiae, P. kudriavzevii, and M. pulcherrima) and organic acids such as tartaric, malic, and citric acid. The underbeers became sour and showed varying turbidity and a color corresponding to pale-amber beers. All tested strains produced fermented beverages that were low- or non-alcoholic with different properties. This experiment may be a starting point for research into regional products as probiotic or synbiotic foods; however, further research is required for selection of the best strains for underbeer fermentation. Full article

This work presents new results and conclusions on nanomembrane filtration and reverse osmosis of Mavrud red wine, produced in Bulgaria. The experiments were focused on lowering the alcohol content while preserving the valuable substances in the wine. Commercially available nanomembranes were used (Alfa Laval NF99HF, Alfa Laval RO99, NADIR NP030P). Two modes of nanofiltration (concentration mode and diafiltration mode, including constant volume diafiltration and two-step diafiltration) and reverse osmosis were employed for this study. The nanofiltration membranes (Alfa Laval NF99HF, NADIR NP030P) used for wine dealcoholization showed high separation effectiveness. Several wine components were recognized as indicators to be monitored during the process: carboxylic acids (citric, tartaric, malic, succinic, acetic); monosaccharides (glucose, fructose); alcohol (ethanol). The monitoring of the named compounds was performed with an HPLC-RID system on an H-charged ion exclusion analytical column. Based on the analysis of the collected samples, it could be stated that the alcohol content in the wine was lowered from 11.8% to 4.3 vol% of ethanol, when the sequential diafiltration mode of operation is used. Content change depends on the type of molecule; for example, in most cases the citric acid is strongly retained (Rej > 90%) by the membrane, whereas the acetic acid could permeate significantly (Rej < 20%). The obtained results present valuable information about the changes in the composition of the Mavrud wine which will aid in the preservation of the chemical composition and valuable substances in the event of future full or partial dealcoholization of this wine variety. Full article

Mycorrhizal symbiosis relies on the host’s supply of carbohydrates, while sugar transport within plants is governed by the SWEET sugar transporter family. Although the symbiotic association between arbuscular mycorrhizal fungi (AMF) and maize is critical for its growth and sugar regulation, different AMF species have varying impacts on the host. The aim of this study was to analyze the effects of inoculating six different AMF species [Diversispora epigaea (De), Rhizophagus intraradices (Ri), Paraglomus occultum (Po), Entrophospora etunicata (Ee), Glomus heterosporum (Gh), and Funneliformis mosseae (Fm)] on plant growth, leaf photosynthetic capacity, glomalin-related soil protein content, leaf sugar content, and SWEET gene expression of maize under potted conditions for two months. AMF species colonize maize roots and showed significant species-specific variation, where Ri and Fm colonized treatment had the greatest rates (66~68%). All six fungi significantly increased biomass and stem diameter, with Ee treatment yielding the thickest stems, and enhanced leaf photosynthetic performance and glomalin-related soil protein fractions to some extent, with species-specific enhancements. All AMF species in particular significantly increased leaf sucrose; all except Ri treatment significantly increased fructose; while only Po and Fm treatments significantly increased glucose. AMF inoculations consistently upregulated the expression of ZmSWEET1b/3a/3b/4a/4b/14a and 16 genes, consistently downregulated the expression of ZmSWEET6b/11b/12a/13a/13b/13c and 17b genes, and induced treatment-specific regulation in the other gene expression. Root AMF colonization clustered with sugars and specific ZmSWEETs, with ZmSWEET4a/15b and 14b central to sucrose/glucose based on principal component analysis, indicating that these genes have specific regulatory effects in response to AMF treatments. In short, AMF inoculation reprogrammed ZmSWEET expression in a species-specific manner, with core ZmSWEET genes mediating sugar accumulation to support symbiosis. Full article

Functional beverages are increasingly sought as components of a healthy diet, and goat milk offers a nutritious base with unique sensory attributes. This study aimed to develop a novel fermented goat milk beverage enriched with spent coffee grounds (SCG) extract, utilizing SCG’s high natural antioxidant content to improve nutritional and functional properties. SCG was extracted via aqueous solid–liquid extraction and lyophilized; its extract was incorporated into goat milk–fructose blends at 0%, 1%, and 2% (w/v). Analyses included physicochemical characterization (pH, acidity, fat, and protein), total phenolic content, and antioxidant capacity via DPPH assay, alongside consumer sensory evaluation for acceptance and purchase intent. Results demonstrated that higher SCG extract levels significantly increased pH, phenolic concentrations, and radical scavenging activity while reducing titratable acidity. The 2% SCG formulation achieved the highest overall, taste, and aftertaste acceptance and purchase intention. These findings suggest that SCG-enriched goat dairy beverages are feasible functional foods with enhanced antioxidant properties and consumer appeal, promoting valorization of coffee by-products. Full article

Diseases such as obesity and metabolic-dysfunction-associated fatty liver disease (MAFLD) are often associated with changes in gut microbiota composition. The present study aims to investigate the relationship between the potential preventive effects of an Opuntia ficus-indica var. colorada cactus pulp extract on obesity and hepatic steatosis, and changes in gut microbiota composition, in a murine model fed a high-fat high-fructose diet. The low-dose extract was the most effective in reducing hepatic TG (−12.5%) and the weight of subcutaneous and visceral adipose tissue (−18.4% and 11.4%, respectively), while the high dose led to improved serum lipid profile (−74.2% in TG, −37.2% in total cholesterol, −50.5% in non-HDL cholesterol and +71.7% in HDL cholesterol). Opuntia extract supplementation did not prevent the dysbiosis in gut microbiota produced by the high-fat high-fructose diet. However, modifications in its composition, consistent with an increment in both Adlercreutzia muris and Cutibacterium acnes, and a reduction in Massiliimalia timonensis, were observed. It can be proposed that these changes may contribute to the extract effects against obesity and liver steatosis. Nevertheless, further research is required to establish a direct link between the anti-obesity and anti-steatotic effects and the functionality of the bacteria modified by the treatment. Full article

Background: Metabolomics is a powerful tool used for the evaluation of sugarcane components which are key factors influencing its response to biotic and abiotic stresses. However, little is known about the compositional variability and diversity of the sugarcane juice metabolome under practical field conditions in temperate climates. Methods: In this study, we characterized metabolomic differences and variability in sugarcane juice components during the maturation stage of nine cultivars grown in a temperate climate in Japan using a nuclear magnetic resonance-based metabolomics approach, aiming to provide insights into genotype-dependent adaptability to environmental and climate changes. Results: Principal component analysis revealed distinct metabolic profiles based on cultivar and maturation level. Notably, sucrose levels increased from September to December accompanied by decreased glucose and fructose levels across all cultivars. Early-maturing cultivars had high sucrose content even with shorter growing periods, suggesting particular advantages for sugar production in temperate climates. Additionally, 4-aminobutyric acid accumulated in all cultivars as maturation progressed. On the other hand, trans-aconitic acid, choline, and branched-chain amino acids showed cultivar-dependent trends. In one example, choline concentrations increased significantly in specific cultivars during maturation. Conclusions: These findings support a deeper understanding of metabolic adaptation and may aid in identifying cultivars better suited to environmental fluctuations. Full article

Global climate change is pushing insects into colder regions. Understanding their cold tolerance is important for predicting population dynamics. During overwintering, Streltzoviella insularis larvae activate the AMPK signaling pathway. This suggests that energy metabolism plays a key role under cold stress. In this study, we used enzyme activity assays, LC-MS-based targeted metabolomics, and transcriptome sequencing. We focused on six key enzymes in glycolysis and the TCA cycle. We also measured related metabolites and regulatory genes. Hexokinase (HK) and citrate synthase (CS) activities were highly sensitive to temperature. HK increased then markedly decreased; CS was significantly downregulated. Pyruvate kinase (PK), isocitrate dehydrogenase (IDH), and α-ketoglutarate dehydrogenase (KGD) showed trends that matched changes in larval cold tolerance, exhibiting an up–down–up expression trend. Glycolytic metabolites (glucose-6-phosphate, fructose-6-phosphate, 1,6-fructose-diphosphate, phosphoenolpyruvic acid) peaked at −10 °C. TCA intermediates (citrate, acetyl-CoA, α-ketoglutaric acid, and isocitrate) were more abundant at 0–4 °C. Pyruvate increased significantly. PYR content showed a significant increase followed by a decrease, peaking at 0 °C. It was converted into lactate and acetyl-CoA. ATP levels dropped and then increased, reaching their lowest level at 0 °C. These results suggest a shift from aerobic to mixed aerobic–anaerobic metabolism. Transcriptome data showed differential expression of key metabolic genes such as phosphoenolpyruvate carboxykinase, phosphoglycerate kinase, and ATP synthase subunit beta. These gene changes supported the trends in enzymes and metabolites. Our findings reveal a coordinated metabolic and transcriptional response to cold. This provides a basis for understanding the cold adaptation and potential range expansion of S. insularis. Full article

Karrikins, a class of butenolide compounds derived from plant-derived smoke, positively regulate plant development and stress tolerance. However, their effects on postharvest fruit have scarcely been reported. In this study, karrikin solution was prepared by absorbing maize straw smoke into water, and kiwifruits (Actinidia deliciosa) were immersed in different concentrations of this solution to determine the optimal concentration based on respiratory rate, relative conductivity, firmness, soluble solids content, and appearance of the kiwifruits. Subsequently, the regulation of reactive oxygen species (ROS) and soluble sugars metabolism by karrikins were studied. The results showed that the optimal dose of karrikins for kiwifruit was 1.20 μmol L⁻¹. Karrikins enhanced the activities of superoxide dismutase, catalase, enzymes in the ascorbate–glutathione pathway, and soluble sugars metabolism, increased the concentrations of reducing ascorbate, glutathione, sucrose, and fructose-6-phosphate, suppressed ROS concentrations, and maintained the quality of kiwifruit during storage. These results suggest that karrikins could be a potential tool to modulate fruit ripening, with their effects depending on the dosage used. Full article

Honey is recognized as a nutritionally rich and functional option, often used as a natural sweetener due to its content of glucose, fructose, vitamins, minerals, enzymes and antioxidants. Its antioxidant, antibacterial and anti-inflammatory properties are well known. Recently, interest has grown in functional honey enriched with bioactive plant components, such as extracts of rosemary, lavender, oregano, and sage, which can enhance phenolic content and antioxidant capacity. However, such enrichment may alter honey’s sensory characteristics and introduce contaminants, including heavy metals, necessitating comprehensive quality assessment. This study aimed to evaluate the chemical and functional quality of honey enriched with aromatic plant extracts from Kosovo, Albania, and North Macedonia, using an integrated approach. The research included the quantification of total phenolic compounds (TPCs), analysis of heavy metal content, and the application of near-infrared (NIR) spectroscopy with two devices (laboratory and portable). The results showed that geographical origin and herbal additions significantly affect TPC and heavy metal concentrations. Honey from Kosovo had the highest TPC, while Albanian honey showed higher concentrations of iron and nickel. Enrichment with oregano and rosemary significantly increased TPC and, levels of heavy metals such as lead and nickel. These findings underscore both the nutritional potential and safety considerations of enriched honey products. Accurate, non-destructive techniques like NIR spectroscopy offer valuable tools for quality control; however, further work is needed to evaluate sensory acceptance and long-term safety of enriched honey. Full article

Efficient and fast water uptake by seeds, facilitated by optimal soil moisture, plays a critical role in timely germination and early seedling vigor for foxtail millet production in arid and semi-arid regions. The husk, as a unique structure through which the seed contacts the soil, plays an important role in water uptake and germination. Many foxtail millet germplasm accessions have papillae on the epidermis of their husks, yet the role of this trait in water uptake and germination, as well as the genetic basis and regulatory mechanism related to this trait, remain unknown. In this study, we demonstrated that the water uptake by the seeds from accessions with papillae was significantly higher than that of accessions without papillae two hours and four hours after sowing during a 10 h experiment, resulting in faster germination. Analysis of segregating ratios from two F2 populations derived from crossing between accessions with and without papillae indicated that husk papilla density was of monogenic dominance. Bulked Segregant Analysis Sequencing (BSA-Seq) showed that candidate regions on chromosome 5 were significantly associated with husk papilla density. The mapped region overlapped by the two BSA populations for papilla density included 72 genes. In combination with the expression profiles of these genes, five candidate genes were identified, encoding aquaporins, fructose transporter, and glycoside hydrolase. This study elucidated the role of husk papillae in enhancing water uptake and germination in foxtail millet, provided genetic insights into the trait, and laid the foundation for further study on the mechanism of husk papilla differentiation. Full article

Peach (Prunus persica (L.)) fruits are abundant in nutrients, with fruit shape and sugar content serving as critical indicators of fruit quality. Melatonin plays a pivotal role in peach fruit development; however, the mechanisms by which it regulates fruit shape development, sugar metabolism, and secondary metabolites remain largely unknown. In this study, peach trees were sprayed with 150 µM melatonin 20 days after pollination. Traditional methods were used to investigate fruit morphology, total soluble solids (TSSs), and titratable acidity content (TAC), while liquid chromatography–mass spectrometry (LC-MS) was employed to analyze sugar metabolites during fruit development. The results indicated that melatonin treatment augmented the transverse and longitudinal diameters of peach fruits by 12% and 6%, respectively, and elevated the contents of soluble solids and titratable acid by 7% and 6%, respectively. The single fruit weight experienced a significant increase of 29.4%, whereas fruit firmness at maturity remained unchanged. Metabolite analysis demonstrated that melatonin decreased the levels of sucrose and D-sorbitol in mature fruits but enhanced the accumulation of D-fructose, L-rhamnose, and xylose. Significantly, melatonin expedited the degradation of galactose, D-mannose, and methyl-D-pyranogalactoside prior to maturity (all three substances naturally decline with fruit ripening), highlighting its role in promoting fruit ripening. In conclusion, exogenous melatonin improves the internal nutrition and flavor quality of fruit by regulating the accumulation of primary and secondary metabolites during fruit ripening. Specifically, the increase in D-fructose (a major contributor to sweetness) and L-rhamnose (a potential precursor for aroma compounds) enhances fruit flavor profile. The accelerated degradation of galactose, D-mannose, and methyl-D-pyranogalactoside (components of cell wall polysaccharides) prior to maturity, alongside the metabolic shift favoring fructose accumulation over sucrose, highlights melatonin’s role in promoting fruit ripening and softening processes. It also promotes fruit enlargement and single fruit weight without affecting fruit firmness. This study establishes a theoretical basis for the further investigation of the molecular mechanisms underlying melatonin’s role in peach fruits and for enhancing quality-focused breeding practices. Full article