Search Results (2,569)

The efficient resource utilization of industrial solid wastes, such as ground granulated blast-furnace slag (GGBS) and coal gangue (CG), is essential for sustainable development. However, their activation commonly depends on expensive and corrosive chemical alkalis. This study proposes a solution by developing a fully waste-based cementitious material using calcium carbide slag (CS), another industrial residue, as an eco-friendly alkaline activator for the GGBS-CG system. The influence of CS dosage (0–20 wt%) on hydration evolution and mechanical properties was examined using uniaxial compression testing, X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). The results indicated that a CS dosage of 10 wt% yielded the highest compressive strength, reaching 10.13 MPa—a 16.5% improvement compared to the 20 wt% group. This enhancement is ascribed to the formation of hydrotalcite (HT) and calcium silicate hydrate (C-(A)-S-H) gel, which densify the microstructure. In contrast, higher CS contents led to a passivation effect that restrained further reaction. This work offers a practical and theoretical basis for the development of low-carbon, multi-waste cementitious materials and presents a promising strategy for large-scale valorization of industrial solid wastes. Full article

The valorization of agro-industrial by-products is a key component of sustainability goals in food production. Olive pomace (OP), a major by-product of olive oil extraction, is characterized by a high content of dietary fiber and bioactive phenolic compounds with antioxidant activity, which contribute to its nutritional and functional potential. The present study investigated the effect of the fortification of sheep milk yogurt with freeze-dried OP (1% w/w), added either before pasteurization (YOPB) or after overnight refrigeration (YOPA). The OP showed considerable antioxidant capacity and was microbiologically safe. Its addition significantly increased the yogurt’s total phenolic content, with YOPB displaying the lowest syneresis and the highest water-holding capacity and apparent viscosity. Textural and scanning electron microscopy analyses revealed that the timing of OP addition affected the gel structure, with pre-pasteurization incorporation facilitating a superior integration into the protein network. The microbial viability was preserved, and the sensory evaluation showed no significant differences in consumer acceptance between the control and YOPB. These findings highlight OP’s potential as a functional ingredient for dairy fortification, contributing to waste reduction and improving gel structure. The findings obtained provide support for the development of sustainable and functional dairy products enriched with by-products derived from the olive oil industry. Full article

This study investigates the feasibility of incorporating chemically recycled polyol (glycolysate), derived from semi-rigid polyurethane waste from the building industry, into rigid PUF formulations intended for thermal insulation applications. Glycolysis was performed using a diethylene glycol–glycerol mixture (4:1) at 185 °C in the presence of a dibutyltin dilaurate (DBTDL) catalyst. The resulting glycolysate was characterized by a hydroxyl number of 590 mg KOH/g. Foams containing 5–50% recycled polyol were prepared and described in terms of foaming kinetics, cellular structure, thermal conductivity, apparent density, mechanical performance, dimensional stability, flammability, and volatile organic compound (VOC) emissions. The incorporation of glycolysate accelerated the foaming process, with the gel time reduced from 44 s to 16 s in the sample containing 40% recycled polyol, enabling a reduction in catalyst content. The substitution of up to 40% virgin polyol with recycled polyol maintained a high closed-cell content (up to 87.7%), low thermal conductivity (λ₁₀ = 26.3 mW/(m·K)), and dimensional stability below 1%. Additionally, compressive strength improvements of up to 30% were observed compared to the reference foam (294 kPa versus 208 kPa for the reference sample). Flammability testing confirmed compliance with the B2 classification (DIN 4102), while preliminary qualitative VOC screening indicated no formation of additional harmful volatile compounds in glycolysate-containing samples compared to the reference. The results demonstrate that glycolysate can be effectively utilized in high-performance insulation materials, contributing to improved resource efficiency and a reduced carbon footprint. Full article

Phosphogypsum represents a gypsum-based solid waste originating from phosphoric acid production, which can be exploited for road filling after cement modification. This study delved into the composition design of high-volume phosphogypsum road base materials, aiming to ascertain their feasibility for subgrade filling, and refine the mix ratio. The main content of phosphogypsum was set at three high-proportion intervals of 86%, 88% and 90%, while the total content of inorganic curing agent was fixed at 0.5% of the total material. Within such a total amount, the proportion of bentonite was preserved at 20%, whereas the proportion of waterproofing agent was configured at three gradients of 20%, 25% and 30%, with the remaining part supplemented by powdered sodium silicate. Merged with trace amounts of inorganic curing agents, particularly the waterproofing agent component, the composite cementitious system comprising cement and ground granulated blast-furnace slag (GGBS) was leveraged to augment the key road performance and water stability of high-volume phosphogypsum-based materials. Material strengths were observed to be distinguishable under an array of phosphogypsum contents, which could be explained by the varying proportions of cement, GGBS and waterproofing agent. The test samples and microscopic products were dissected via XRD and SEM, demonstrating that the hydration products of the materials were predominantly C-S-H gel and ettringite crystals. Full article

Background/Objectives: Within the minimum intervention oral care (MIOC) delivery framework, the management and improvement in the esthetics of enamel white spot lesions (WSLs) are recommended. This study evaluated the chemomechanical and morphological characteristics of WSLs treated by four therapeutic approaches using Raman spectroscopy, Knoop microhardness (KH), and field-emission scanning electron microscopy (FESEM). Methods: Sixty human enamel slabs were divided into six groups: non-treated (baseline), WSLs (8% methylcellulose gel with 0.1 M lactic acid, pH 4.6 at 37 °C for 21 days), and four treated groups, namely bovine collagen supplement (Nutravita Ltd., Maidenhead, Berkshire, UK), Regenerate system (NR-5, Bordeaux, France), Sylc air abrasion (AquaCare, Denfotex Research Ltd., Edinburgh, UK), and CO₂ laser (JHC1180, Jinan, China). Treatment lasted 28 days, followed by four weeks of storage in artificial saliva (pH = 7.0, 37 °C). Bovine collagen was analyzed using Fourier-Transform Infrared Spectroscopy (FTIR). The mineral content, including the phosphate peak intensities (PO₄ ν₁, ν₂, and ν₄) and carbonate (CO₃), as well as tissue microhardness, were assessed at varying depths (50–200 µm), followed by morphological assessment. Results: The FTIR spectrum of bovine collagen powder confirms the presence of amide I, II, and III. It produced a statistically significant enhancement in the phosphate content and KHN compared to WSLs of up to 150 µm in depth (p < 0.001). Regenerate-treated surfaces recorded the highest phosphate content among groups at the superficial layer. All treatment interventions enhanced the morphology of lesions by covering the exposed prisms and inter-prismatic structure. Conclusions: Bovine collagen supplements can enhance the phosphate content and surface properties of enamel white spot lesions (WSLs) and could be considered a potential modality comparable to other micro-invasive approaches for addressing incipient enamel lesions. This could significantly impact dental care management. Full article

Internal erosion is a significant issue caused by water flow within soils, resulting in structural collapse of hydraulic structures, particularly in coarse soils located near rivers. These soils typically exhibit granulometric instability due to low clay content, resulting in poor hydraulic and mechanical properties. To mitigate this problem, cement treatment is applied as an alternative to soil removal, reducing transportation and storage costs. The hole erosion test (HET) and Crumbs tests, shearing behaviour through consolidated undrained (CU) triaxial, and microstructure analyses regarding scanning electron microscopy (SEM), mercury intrusion porosimeter (MIP) and thermogravimetric analysis (TGA) were conducted for untreated and treated coarse soil specimens with varying cement contents (1%, 2%, and 3%) and curing durations (1, 7, and 28 days). The findings indicate a reduction in the loss of eroded particles and overall stability of treated soils, along with an improvement in mechanical properties. SEM observations reveal the development of hydration gel after treatment, which enhances cohesion within the soil matrix, corroborated by TGA analyses. MIP reveals the formation of a new class of pores, accompanied by a reduction in dry density. This study demonstrates that low cement addition can transform locally unsuitable soils into durable construction materials, reducing environmental impact and supporting sustainable development. Full article

To enhance the food applicability of SCGAs, this study investigated the thermo-reversible behavior of SCGAs after cooking and evaluated the in vitro digestibility of starch gels in a real food system, i.e., cooked rice. For the thermo-reversibility of SCGAs, the DSC double-helical melting enthalpy and relative crystallinity of SCGAs decreased after cooking but increased upon cooling. In addition, cooling SCGAs to 30 °C after cooking led to increased slowly digestible starch (SDS) and RS contents associated with a lower glycemic index. These results indicate that cooked SCGAs undergo rapid recrystallization during the cooling process and maintain their resistance to digestion. For application in a real food system, RS content increased with the increasing amount of SCGAs. Furthermore, when the cooked rice was frozen and thawed, the RS content further increased due to the retrogradation of both cooked rice and SCGAs during storage. The appearance and textural characteristics of the cooked rice were not affected by adding SCGAs up to 20%. Nevertheless, the addition of SCGAs to the rice positively increased SDS and RS contents as well as reducing the estimated glycemic index (eGI), indicating low digestibility of starch gels. Consequently, SCGAs exhibited unique thermo-reversibility and low digestibility, which could be applied to real food systems. Overall, this study highlights the potential of SCGAs as a functional material for a wide range of thermally processed starch gel foods. Full article

This work evaluates the CO₂-adsorption relevance and cycling stability of graphene oxide–silica (GO-SiO₂) and reduced graphene oxide–silica (rGO-SiO₂) gels after amine functionalization, demonstrating high-capacity retention under repeated adsorption–desorption cycles: rGO-SiO₂-APTMS retains ≈96.3% of its initial uptake after 50 cycles, while GO-SiO₂-APTMS retains ≈90.0%. The use of surfactants to control the organization of inorganic and organic molecules has enabled the development of ordered mesostructures, such as mesoporous silica and organic/inorganic nanocomposites. Owing to the outstanding properties of graphene and its derivatives, synthesizing mesostructures intercalated between graphene sheets offers nanocomposites with novel morphologies and enhanced functionalities. In this study, GO-SiO₂ and rGO-SiO₂ gels were synthesized and characterized by X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis (TG), mass spectrometry (MS), N₂ adsorption–desorption isotherms, and transmission electron microscopy (TEM). The resulting materials exhibit a laminar architecture, with mesoporous silica domains grown between graphene-based layers; the silica contents are 83.6% and 87.6%, and the specific surface areas reach 446 and 710 m²·g⁻¹, respectively. The laminar architecture is retained regardless of the surfactant-removal route; however, in GO-SiO₂ obtained by solvent extraction, a fraction of the surfactant remains partially trapped. Together with their high surface area, hierarchical porosity, and amenability to surface functionalization, these features establish amine-grafted graphene–silica gels, particularly rGO-SiO₂-APTMS, as promising CO₂-capture adsorbents. Full article

Cellulose nanofibers and pectin are promising candidates for polysaccharide-based gel carriers. However, their integration into a structurally modified hybrid gel system has not been extensively investigated. In this study, hybrid cryogels with a pH-responsive release profile favoring small intestinal delivery were prepared by freeze-drying various ratios of anionic nanofibrillar cellulose (aNFC) and amidated pectin (AP). Under acidic conditions, carboxylate protonation reduced intermolecular electrostatic repulsion, promoting the formation of the aNFC/AP hybrid gel network. Increasing the AP content enhanced the mechanical strength of the hydrogels and resulted in larger pore sizes after freeze-drying. The hybrid cryogels prolonged the release of a model drug for up to 20–30 min at pH 3.0, while exhibiting rapid release within 1–2 min when the pH exceeded 6.5, due to gel network collapse. The release behavior was governed by both the porous morphology and the crosslinking density of the cryogel scaffolds. These findings demonstrate that aNFC/AP hybrid cryogels possess a well-defined pH-responsive functional window (pH 6.5–7.0) and hold strong potential as oral drug delivery systems targeting the small intestine. Full article

Fresh wet rice noodles (FWRNs) are a popular staple food in southern China. The quality of rice varieties results in the inconsistent quality of FWRNs. However, evaluation of rice adaptability for the production of FWRNs is not comprehensive due to the absence of unified screening standards. In this study, twelve rice varieties in southern China were selected to analyze the correlations between rice’s physicochemical properties and the quality characteristics of FWRNs. Results showed that KIM, GC, and IZG rice exhibited a high chalky grain rate and low gel consistency, while the related starches had a high amylose content, high setback value, and low short-range order. Their noodles achieved high total sensory scores and exhibited high levels of sensory and textural qualities. Correlation analysis revealed that the chalky grain rate, chalkiness degree, protein and fat contents, and amylose content were significantly and positively correlated with the hardness, elasticity, chewiness, and total sensory score of FWRNs. Therefore, based on the structural parameters of KIM and GC rice, amylose content between 26–28% and gel consistency between 33–36 mm would be the key factors for raw rice to make high-quality FWRNs. These results offer theoretical guidance for rice selection in the industrial-scale production of FWRNs. Full article

The integration of emulsion gels in 3D food printing has emerged as a promising strategy to enhance both the structural fidelity and functional performance of printed foods. Emulsion gels, composed of proteins, polysaccharides, lipids, and their complexes, can provide tunable rheological and mechanical properties suitable for extrusion and shape retention. This review explores the formulation strategies, including phase behavior (O/W, W/O, and double emulsions); stabilization methods; and post-printing treatments, such as enzymatic, ionic, and thermal crosslinking. Advanced techniques, including ultrasound and high-pressure homogenization, are highlighted for improving gel network formation and retention of active compounds. Functional applications are addressed, with a focus on meat analogs, bioactive delivery systems, and personalized nutrition. Furthermore, the role of the oil content, interfacial engineering, and protein–polysaccharide interactions in improving print precision and post-processing performance is emphasized. Despite notable advances, challenges remain in scalability, regulatory compliance, and optimization of print parameters. The integration of artificial intelligence can also provide promising advances for smart design, predictive modeling, and automation of the 3D food printing workflow. Full article

Kefir is a fermented dairy product whose structural properties can be modified to enhance its nutritional and sensory profile. The objective of this study was to develop spoonable milk kefir gels by optimizing fermentation conditions and incorporating psyllium and calcium chloride as structuring agents. In the initial phase of the study, a full factorial design was employed to conduct a comparative analysis of whole milk and skimmed milk during the fermentation process of kefir. The study encompassed the evaluation of the impact of various parameters, including inoculum level, temperature, and fermentation time, on the acidification kinetics of the fermentation process. This evaluation was facilitated through the measurement of pH and total acidity levels. Skimmed milk demonstrated accelerated acidification, consistently attaining a final pH of 4.08 and a total acidity of 9.99 g·L⁻¹ lactic acid equivalents under optimized conditions (5.5% weight:weight grains, 26 °C, 24 h). In the subsequent phase, kefir obtained under these conditions was gelled with varying concentrations of psyllium and calcium chloride. Rheological characterization revealed that psyllium markedly strengthened the gel network: at 3.06% w:w psyllium, the elastic modulus increased up to 209.6 Pa, while the critical stress improved from 0.64 Pa at low psyllium/Ca²⁺ to 10.42 Pa at high psyllium content. Furthermore, zero-shear viscosity increased substantially, exceeding 1500 Pa·s in high-psyllium, low-calcium formulations. The findings demonstrate that combining fermentation optimization with clean-label structuring agents enables the development of low-fat kefir gels with enhanced textural and processing properties, supporting their potential as synbiotic, functional dairy products. Full article

The safe and efficient capture of CO₂ in confined environments such as coal mine goafs remains a significant challenge, posing both environmental and safety risks. To address this issue, this study developed a novel biomass-based aerogel adsorbent using CNF-C and CS through sol–gel synthesis and freeze-drying. A series of composite aerogels with varying mass ratios were systematically characterized by SEM, BET, FTIR, and TG-DSC to analyze their microstructure, specific surface area, pore characteristics, chemical properties, and thermal stability. A constant temperature and humidity experimental setup was specially designed to explore the effects of various temperatures, humidity, and material ratios on CO₂ adsorption performance. FTIR analysis confirmed that -NH₂ served as the primary adsorption site, with its density increasing with higher chitosan content. The 1:3 ratio exhibited the optimal specific surface area (7.05 m²/g) and thermal stability, withstanding temperatures up to 350.0 °C, while the 1:1 ratio demonstrated the highest porosity (80.74%). Adsorption experiments indicated that 35.0 °C and 50% humidity were the optimal conditions, under which the 1:2 ratio biomass aerogel achieved an 18% increase in CO₂ adsorption capacity compared to room temperature. The sample with a 1:1 high cellulose ratio is primarily dominated by physical adsorption, making its performance susceptible to environmental fluctuations. The sample with a 1:3 high chitosan ratio is predominantly governed by chemical adsorption, exhibiting more stable adsorption characteristics. The 1:2 ratio achieved the best balance under 35.0 °C and 50% humidity. The biomass aerogel synergistically combined physical barriers from its three-dimensional network structure and chemical adsorption via active functional groups, enabling efficient CO₂ capture and stable sequestration. This study demonstrates the feasibility of biomass-derived aerogels for CO₂ adsorption under complex conditions and provides new insights into the design of sustainable materials for environmental remediation and carbon reduction applications. Full article

Considering the current requirement for high temperatures and the significant energy consumption in the preparation of geopolymer-based cements, this paper presents a study on the compressive strength of metakaolin-based geopolymers containing various low-calcium fly ash admixtures, prepared at room temperature (25 ± 2 °C). The physical properties and microstructure of the geopolymers were characterized using X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and energy dispersive X-ray spectroscopy (EDS). The type of alkaline cations, phase transformation, evolution of characteristic functional groups, and hydration characteristics of the microstructures were analyzed, and the hydration mechanism is discussed. The experimental results indicated that the fly ash content had a more significant impact on compressive strength than the alkaline cation type (Na⁺/K⁺). The optimal formulation (20% fly ash with 20% KOH activator) reached a compressive strength of 76.70 MPa at 28 days, which was around 6% higher than that of the NaOH-activated counterpart (72.34 MPa). Crystalline phase analysis in the transformation of mullite and microstructure analysis indicated that the increase in compressive strength could be attributed to the effective filling of the matrix interface by chemically inert fillers and the dense N-A-S-H and C-(A)-S-H multi-dimensional gel structures. These experiments prove the feasibility of using fly ash and metakaolin to prepare geopolymer materials with high compressive strength at room temperature. Full article

The aim of the study was to use vacuum impregnation (VI) with onion and beetroot juices as a pre-treatment before drying to develop innovative dried kohlrabi products. Two modern drying techniques were used: freeze-drying (FD) and vacuum drying (VD). The physicochemical properties were determined, including color, water activity, dry matter, density, volumetric gel index, texture, antioxidant capacity, total phenolic content (TPC), and volatile organic compounds (VOCs). It was shown that vacuum impregnation reduced the color lightness and springiness of kohlrabi. In addition, vegetables after VI showed an increase in dry matter, water activity, bulk density, volume gel index, color attributes a* and b*, color difference, hardness, and chewiness. Furthermore, the pre-treatment allowed for the introduction of additional VOCs characteristic of onions (1-Heptene, 2-methyl-(19.81%), Pentyl formate (19.81%), and 4-(Methylthio)butyl isothiocyanate (18.22%) in kohlrabi with onion juice: dimethyl trisulfide, methyl prop(en)yl disulfide, and 3,5-diethyl-1,2,4-trithiolane) and beetroot (dimethyl trisulfide), myrcene. The vacuum impregnation process significantly increased antioxidant capacity and total polyphenol content compared to raw samples. The results of dry weight, water activity, density, TPC, antioxidant capacity and texture in the case of freeze-dried products confirm that FD is a more advantageous method. In addition, freeze-drying allowed for significant preservation of volatile compounds and the color of kohlrabi. The results indicate the potential of VI as a method for modifying the properties of kohlrabi and producing functional and innovative dried products. Full article