Search Results (534)

Background: Human milk hyaluronan (HA), a glycosaminoglycan with barrier-protective and immunomodulatory functions, may be influenced by maternal characteristics. The effects of maternal obesity and acute dietary intake on milk HA concentrations remain unclear. Methods: This secondary analysis included 35 lactating mothers (n = 19 normal weight [NW], n = 16 obese [OB]) at 6 weeks postpartum who participated in two separate, but standardized, protocols: (1) Study One, which consisted of hourly milk collections for six hours following a standardized high-fat meal with a sugar-sweetened beverage beginning at 6:00 am, and (2) Study Two, which consisted of daily morning milk collections for seven consecutive days to assess temporal stability (Monday-Sunday). HA concentrations were quantified by an ELISA and analyzed using a mixed-effects and repeated-measures ANOVA. Results: In Study One, postprandial HA concentrations remained stable with no effect of time, BMI, or time × BMI interaction (p > 0.05). In Study Two, HA did not vary significantly by day (p = 0.082) but was higher in OB versus NW mothers (151.9 ± 18.7 vs. 96.5 ± 12.4 ng/mL; p = 0.0396), with the largest difference observed on Day 1 (p = 0.0117). Mean HA values trended upward later in the week (Day 6 and 7), suggesting potential influences of habitual dietary intake or weekend energy patterns. Conclusions: Milk HA concentrations were not altered by acute dietary intake but were consistently higher across multiple days in mothers with obesity. These results indicate that milk HA varies with maternal metabolic status and may also be influenced by habitual dietary patterns, including fluctuations between weekday and weekend intake. Full article

Pollinator nutrition and honey production potential depend on nectar quantity, nectar availability across flowering phases, and sugar concentration. For chestnut (Castanea spp.), cultivar- and flowering phase-specific nectar data remain limited. This study analyzed nectar traits of four Castanea cultivars to evaluate their potential importance for pollinators and apiculture. A two-year field study (2023–2024) was conducted on four major South Korean cultivars (‘Daebo’, ‘Okkwang’, ‘Riheiguri’, ‘Tsukuba’) to quantify catkin floral traits, nectar volume, free sugar concentration (sucrose, glucose, fructose), and estimated nectar yields across four flowering phases. Standardized catkin-scale sampling and multivariate modeling revealed that flowering phase, rather than catkin size, determined nectar rewards in all cultivars. Nectar volume and sugar concentration per catkin peaked at mid anthesis (phase 3), while sugar concentration and hexose proportion increased in late anthesis (phase 4). ‘Daebo’ led in phase 3 nectar yields, ‘Okkwang’ was intermediate, and ‘Tsukuba’ and ‘Riheiguri’ provided more hexose-rich, concentrated nectar during phase 4. Notably, cultivar × flowering phase interactions determined both the amount and sugar profile of nectar resources. These findings indicate that phase 3 measurements are optimal for yield comparisons, while phase 4 profiles guide honey chemistry and handling. Mixed-cultivar plantings combining ‘Daebo’ (high honey yield) with late-phase hexose sources (‘Riheiguri’, ‘Tsukuba’) can help stabilize pollinator resources. Full article

Cell surface sialylation is utilized by a number of pathogenic bacteria to evade the host immune system through molecular mimicry of host sialoglycoconjugates. Human pathogen Neisseria meningitidis serotype B (NmB) expresses both sialylated capsule and surface lipooligosaccharides as pivotal virulence factors. An essential enzyme in the sialylation pathway of NmB is CMP-sialic acid synthetase (CSS), which produces the activated nucleotide sugar necessary for sialic acid transfer. In this work, novel C-4, -5, -7, and -9 functionalized derivatives of neuraminic acid β-methyl glycoside (Neuβ2Me) were synthesized as candidate CSS inhibitors. A number of these were found to reduce the activity of NmB CSS in vitro. The highest inhibition of NmB CSS, in a mixed mode manner, was observed with a Neu5Acβ2Me C-9 serine carboxamide. Direct interaction with the enzyme was confirmed by Saturation Transfer Difference (STD) NMR. Supplementation of growth media with this compound reduced lipooligosaccharide (LOS) sialylation of living N. meningitidis, thus providing an interesting starting point for the development of specific NmB CSS inhibitors as an alternative treatment strategy to fight bacterial infections. Full article

Soil salinization restricts the sustainable development of global agriculture, expanding at an annual rate of approximately 1 million hectares. In China, the total area of saline–alkali land reaches 170 million hectares, of which the arable land area exceeds 50 million hectares. The arid northwest region witnesses worsening soil salinization due to arid climate and improper irrigation practices, which seriously affects the yield of crops such as spinach (Spinacia oleracea L.). As a leafy vegetable with high nutritional value and economic significance, spinach exhibits growth inhibition, leaf yellowing, and disrupted physiological metabolism under saline–alkali stress. Therefore, this study investigates the alleviating effects and mechanisms of Attapulgite Clay-g-(AA-co-AAm) Hydrogel (ACH) on spinach under salt stress (NaCl) and alkaline stress (NaHCO₃). The results show that ACH has a loose, porous structure. As the addition of Attapulgite Clay increases, the surface roughness and porosity improve while retaining organic functional groups (amide groups, carboxyl groups) and inorganic Si-O bonds, providing a structural foundation for stress mitigation. In terms of yield enhancement, ACH effectively alleviates salt–alkali stress: under severe salt stress (SS2), 0.2% ACH increased leaf area by 91% and leaf weight by 95.69%; under mild alkaline stress (AS1), 0.2% ACH increased leaf area by 46.3% and leaf weight by 46.21%; and under severe mixed salt–alkali stress (MS2), 0.4% ACH increased root weight by 49.83%. Physiologically, ACH reduced proline content (51.25% reduction under severe mixed stress) and malondialdehyde (MDA) content (68.98% reduction under severe alkaline stress) while increasing soluble sugar content (63.54% increase under mixed stress) and antioxidant enzyme activity (SOD, POD, CAT). In terms of ion regulation, ACH reduced Na⁺ accumulation in roots and leaves (61.12% reduction in roots and 36.4% reduction in leaves under severe salt stress) and maintained potassium–sodium balance. To conclude, ACH mitigates the adverse effects of salt–alkali stress by coordinately modulating spinach’s growth, physiological metabolic processes, and ion balance. This synergistic regulatory effect ultimately contributes to sustaining high yields of spinach. Full article

The global reliance on fossil fuels has caused severe environmental challenges, emphasizing the urgent need for sustainable and renewable energy sources. Bioethanol production from lignocellulosic biomass has emerged as a promising alternative due to its abundance, renewability, and carbon-neutral footprint. However, its economic feasibility remains a major obstacle owing to high production costs, particularly those associated with low ethanol titers and the energy-intensive distillation process costs for low titers. High-solid loading processes (≥15% w/w or w/v) have demonstrated potential to overcome these limitations by minimizing water and solvent consumption, enhancing sugar concentrations, increasing ethanol titers, and lowering downstream processing cost. Nevertheless, high-solid loading also introduces operational bottlenecks, such as elevated viscosity, poor mixing, and limited mass and heat transfer, which hinder enzymatic hydrolysis efficiency. This review critically examines emerging pretreatment and enzymatic hydrolysis strategies tailored for high-solid loading conditions. It also explores techniques that improve sugar yields and conversion efficiency while addressing key technical barriers, including enzyme engineering, process integration, and optimization. By evaluating these challenges and potential mitigation strategies, this review provides actionable insights to intensify lignocellulosic ethanol production and advance the development of scalable, cost-effective biorefinery platforms. Full article

The bioproduction of 2-phenylethanol (2-PE), a high-value aromatic compound widely used in the fragrance, cosmetic, food and beverage, and pharmaceutical industries, through yeast fermentation offers a sustainable alternative to chemical synthesis and rose extraction. This study explores the fermentation of Yarrowia lipolytica strains using mixed agro-industrial by-products as substrates to produce 2-PE via de novo synthesis, without supplementation with the costly precursor L-phenylalanine. Y. lipolytica strains were genetically engineered to enhance flux through the shikimate pathway and enable the hydrolysis of a broader range of substrates. The culture media consisted solely of a mixture of agro-industrial by-products: sugar beet molasses (SBM), brewer’s spent grain (BSG) pressing extract, and chicory root (CR) pressing extract, serving as the primary carbon and nitrogen sources without the addition of nutrients, minerals, synthetic, complex ingredients, or costly additives. The co-culture approach enhanced substrate utilization, leading to an increase in 2-PE titers, reaching approximately 2.5 g/L 2-PE production after 240 h of fermentation. This study demonstrates the feasibility of integrating co-culture fermentation and agro-industrial waste valorization for sustainable 2-PE production, offering a scalable bioprocess for industrial applications. Full article

In the present study, seven previously undescribed resin glycosides, designated cusponins I-VII (1–7), together with one known analog (8), were isolated from the seeds of Cuscuta japonica, a traditional medicine used in China. Structural elucidation revealed them to be glycosidic acid methyl esters, generated through on-column methyl esterification of naturally occurring resin glycosides catalyzed by NH₂-functionalized silica gel. All isolates were characterized as either pentasaccharides or tetrasaccharides, incorporating D-glucose, L-rhamnose, or D-fucose units as the sugar residues. Notably, compounds 1 and 3–7 contained the uncommon aglycone, 11S-hydroxypentadecanoic acid. Bioactivity assessments demonstrated that compounds 1–4, 6 and 8 suppressed α-glucosidase activity, with IC₅₀ values between 8.02 and 71.39 μM. In addition, compounds 3 and 5 exhibited inhibitory effects on protein tyrosine phosphatase 1B (PTP1B), with IC₅₀ values of 14.19 ± 1.29 μM and 62.31 ± 8.61 μM, respectively, marking the first report of PTP1B inhibitory activity among resin glycosides. Enzyme kinetic analyses indicated that compound 2 acted as an uncompetitive α-glucosidase inhibitor (K_is = 3.02 μM), whereas compound 3 inhibited PTP1B via a mixed-type mechanism (Kᵢ = 24.82 μM; K_is = 64.24 μM). Molecular docking combined with molecular dynamics simulations suggested that compounds 2 and 3 interacted with α-glucosidase-pNPG and PTP1B, respectively, forming stable complexes with favorable binding free energies. Collectively, this study reported eight resin glycosides from C. japonica, seven of them newly identified, with compounds 2 and 3 highlighted as promising scaffolds for antidiabetic drug discovery. Full article

Chrysanthemum (Chrysanthemum morifolium Ramat.), a typical short-day plant (SDP), relies on photoperiod and light quality signals to regulate flowering and growth. Red light interruptions inhibit its flowering, whereas supplemental blue light can counteract this inhibitory effect. To investigate how “high-blue/low-red” mixed light (RBL) regulates chrysanthemum flowering and growth, we treated ‘Gaya Glory’ plants with 4 h of supplemental or night-interruptional RBL (S-RBL4 or NI-RBL4, 0 or 30 ± 3 μmol m⁻² s⁻¹ PPFD) under 10 h short-day and 13 h long-day conditions (SD10 and LD13; white light, WL; 300 ± 5 μmol m⁻² s⁻¹ PPFD), recorded as SD10, SD10 + S-RBL4, SD10 + NI-RBL4, LD13, LD13 + S-RBL4, and LD13 + NI-RBL4, respectively. Under SD10 conditions, S-RBL4 promoted flowering and enhanced nutritional quality, whereas NI-RBL4 suppressed flowering. Under LD13 conditions, both treatments alleviated flowering inhibition, with S-RBL4 exhibiting a more pronounced inductive effect. Chrysanthemums displayed superior vegetative growth and physiological metabolism under LD13 compared to SD10, as evidenced by higher photosynthetic efficiency, greater carbohydrate accumulation, and more robust stem development. Furthermore, S-RBL4 exerted a stronger regulatory influence than NI-RBL4 on photosynthetic traits, the activities of sugar metabolism-related enzymes, and gene expression. The photoperiodic flowering of chrysanthemum was coordinately regulated by the photoreceptor-mediated and sugar-induced pathways: CmCRY1 modulated the expression of florigenic genes (CmFTLs) and anti-florigenic gene (CmAFT) to transmit light signals, while S-RBL4 activated sucrose-responsive flowering genes CmFTL1/2 through enhanced photosynthesis and carbohydrate accumulation, thereby jointly regulating floral initiation. The anti-florigenic gene CmTFL1 exhibited dual functionality—its high expression inhibited flowering and promoted lateral branch and leaf growth, but only under sufficient sugar availability, indicating that carbohydrate status modulates its functional activity. Full article

The collagen jelly market is expanding amidst rising consumer health consciousness. However, the high sugar and calorie contents of traditional collagen jellies make them unsuitable for patients with diabetes or obesity. The aim of this study is to develop a low-sugar collagen jelly using fruit and vegetable powder (apple, carrot, and tomato) and to identify the optimal manufacturing conditions by evaluating physicochemical and sensory properties. Texture profile analysis (TPA), proximate composition, color analysis, total flavonoid and polyphenol content, and antioxidant activity were evaluated in jellies containing 0–10% fruit and vegetable powder. Sensory evaluation on color, flavor, taste, texture, and overall preference was performed using a seven-point Likert scale. The antioxidant capacity of the jelly increased with the addition of the fruit and vegetable powder. Among the formulations evaluated, jelly containing 8% mixed powder achieved the highest preference score, highlighting its potential for consumer acceptance. This result can be attributed to the successful integration of a low-sugar base with antioxidant-rich powders, which offers both health benefits and strong consumer appeal. Full article

Bioethanol manifests an extraordinary potential to overcome the severe energy crises and reliance on fossil fuels, yet it supports the sustainable and cost-effective production of fuels for automobile engines and contributes to the reduction of greenhouse gas (GHG) emissions and other global climate-related challenges. The present study examines the potential of Mixed Lignocellulosic Biomass (MLB) as a sustainable feedstock for the consistent year-round production of bioethanol. The primary MLB sources considered in this research to underscore the significance of this heterogeneous strategy include sweet sorghum bagasse (SSB), sugarcane bagasse (SCB), and date palm trunk (DPT). Each of the three feedstocks, i.e., SSB, SCB, and DPT, were individually subjected to alkaline pretreatment, a step aimed at breaking down structural barriers and facilitating greater release of fermentable sugars during fermentation. Likewise, the alkaline-pretreated biomasses were subjected to simultaneous saccharification and fermentation (SSF) for 96 h, both individually as well as in various combined proportions. Individually, pretreated sweet sorghum bagasse (SSB) fibers produced the highest ethanol concentration, of 30.79 ± 0.44 g/L; an ethanol yield of 0.40 ± 0.62 g/g; an ethanol productivity of 0.42 ± 0.87 g/L/h; and a theoretical ethanol yield of 79.81% at 72 h. In contrast, the combination of MLB (50% of pretreated SSB and 50% of DPT fibers) produced a significantly higher ethanol concentration of 31.47 ± 0.57 g/L and an ethanol productivity of 0.653 ± 0.24 g/L/h in much less time, i.e., 48 h of SSF fermentation. The empirical data confirms that MLB offers a sustainable paradigm for ethanol biosynthesis by curtailing fermentation time and optimizing economic and operational efficacy. Full article

The growing global population and rising organic waste generation necessitate innovative and sustainable waste management solutions. This study investigated the potential of black soldier fly larvae (BSFL) as a bioconversion agent for agro-industrial and community organic waste, with an emphasis on optimizing substrate composition for enhanced treatment performance of BSFL. Six rearing substrates were formulated by mixing brewery waste, vegetable and fruit waste, food waste, and sugar filter cake in varying ratios. The performance of BSFL was assessed using five key performance indicators, and an overall performance score was derived to compare substrate suitability across three dimensions: biomass yield, waste reduction, and larval development time. The results revealed that BSFL survival exceeded 97% for all substrates. The highest waste reduction rate of 67.52% was achieved with a 50:50 mixture of brewery waste and food waste. This mixture also attained an overall performance score of 0.77 out of 1, classified as “good”. In contrast, sugar filter cake proved unsuitable for BSFL rearing due to its low nutritional value. These findings offer practical guidelines for selecting optimal waste mixtures to improve the efficiency of BSFL-based waste management. Full article

Background/Objectives: As individuals age, they experience declines in multiple physiological domains, which increases their vulnerability to health challenges and frailty. While adherence to healthy dietary patterns has been shown to protect against frailty, consuming ultra-processed foods (UPFs)—which are high in added sugars and saturated fat—may contribute to frailty risk. This study investigates the association between UPF consumption and frailty progression among 938 participants aged 65 years and older who were in the InCHIANTI study, Italy. Methods: The patients’ dietary intakes over the past year were assessed using a validated food frequency questionnaire, with items categorized into food groups based on the Nova classification. Frailty was operationalized using a 42-item frailty index (FI). Multivariable linear regression was used to examine the association between the baseline UPF consumption frequency and baseline frailty status, while linear mixed-effects models were used to examine the frailty progression over time. Results: Overall, the participants with the lowest UPF consumption frequency were younger, had more years of education, and had a lower baseline FI. Higher UPF consumption was significantly associated with a greater baseline FI after adjustments for the sociodemographic and health characteristics (β = 0.026, 95% CI = 0.010–0.041, p = 0.001), and this difference persisted over a 16.1-year follow-up period (β = 0.022, 95% CI = 0.006–0.037, p = 0.006). Conclusions: These findings underscore the potential negative health impacts of UPF on frailty prevalence and progression in older adults. Full article

Following new trends in green development, many studies have focused on the high-value utilization of fish resources through green biological processes. This study innovatively introduced a one-step process of mixed strain–enzyme synergy (MES) with which to prepare tilapia hydrolysates and explored the synergistic effects of strains and enzymes on both the protein hydrolysis process and its products’ characteristics via comparative experiments. Further, soybean was used as a model crop to verify the agronomic effects of the hydrolysates. The addition of exogenous papain increased hydrolysis by 31.94% compared to the fermentation-only group. Peptides and amino acids contents in the mixed strains were higher than those in the single fermentation process (p < 0.05), while 8.46 mg/L of indoleacetic acid was produced through fermentation. Hydrolysates promoted the growth of lateral roots in soybean seedlings (p < 0.05) via the use of a 2500-fold dilution of the biostimulant, increasing the root area and stem length and reducing the sugar content of soybean seedlings by 1.59-, 1.44- and 1.69-fold compared to those in Hoagland’s nutrient solution. These results lay a foundation for the biological preparation of biostimulants for hydroponic vegetables through the utilization of fish waste resources, aligning with green development goals. Full article

For centuries, Scaptotrigona mexicana honey has been treasured in Mexico, where pre-Columbian cultures harvested it not only for its sweet flavor but also for its medicinal and ceremonial purposes. Today, it remains a high-value product in local markets, prized above Apis mellifera honey for its unique sensory qualities and traditional health benefits. Yet its scientific characterization and functional potential remain underexplored. In this study, twenty-four samples from diverse regions were analyzed to quantify bioactive compounds and determine physicochemical composition, α-amylase inhibition, and antioxidant activity. Non-parametric statistical tests revealed distinct compositional clusters, with samples from Cruz Blanca showing exceptional phenolic content and stronger α-amylase inhibition (5.6–49.2%). Antioxidant capacity correlated positively with phenols and flavonoids, showing moderate effect sizes for ABTS (η² = 0.49) and DPPH (η² = 0.37). Compared with Apis mellifera honey, Scaptotrigona mexicana contained more moisture, free acidity, phenols, and antioxidants, but less diastase, hydroxymethylfurfural, and reducing sugars. Importantly, natural α-amylase inhibitors can help modulate postprandial glucose, offering dietary support for type 2 diabetes management. Kinetic analyses (EC50, Vmax, and Km) suggested mixed inhibition. These findings highlight Scaptotrigona mexicana as both a heritage product and a promising functional ingredient for developing foods that merge tradition with metabolic health innovation. Full article

Sugar-sweetened beverages (SSBs) are among the most traded and a significant component of global food and beverages. The consumption of these beverages is widely believed to be a major contributing factor to overweight, diabetes, tooth decay, and other noncommunicable diseases. To reduce the intake of these beverages, the World Health Organisation (WHO) encouraged countries and jurisdictions to introduce a sugar tax policy as an approach to reduce the sales and intake of the beverages. The purpose of this study is to evaluate the sustainability of the relationship that exists among the factors that influence the intake of SSBs in enhancing sugar tax in South Africa. A mixed research methods were used to explore the relationships among the variables. The Exploratory Sequential Design (ESD) was deemed appropriate to deal with the introduction of a sugar tax to reduce the intake of the SSB, most especially in Africa where the tax is a new concept. The Exploratory Sequential Design began with the collection of the structured interview qualitative data and analysis using the thematic analysis procedure, then followed by quantitative data collection and analysis using the confirmatory factor analysis method. This study used mainly primary data collected from the Gauteng Province of South Africa for both the qualitative and quantitative phases of the study. The study found that a sustainable effective sugar tax can be achieved when the public is aware of the existence, purpose, and acceptance of the sugar tax. Furthermore, the tax can become relevant and sustainable when it leads to a significant reduction in intake, contributing to negative consumer behaviour and attitude towards the intake of SSBs in South Africa. A synthesis of the integrated results confirmed that the recognition of the relationship among the factors influencing the intake of SSB and penalising the beverage manufacturers who do not reduce the sugar content in all their beverages as recommended by the WHO are vital in leading to a sustainable enhancement of an effective sugar tax in South Africa. Full article