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Keywords = multispecies swards

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22 pages, 5009 KiB  
Article
Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures
by Gintarė Šidlauskaitė, Monika Toleikienė and Žydrė Kadžiulienė
Plants 2024, 13(22), 3130; https://doi.org/10.3390/plants13223130 - 7 Nov 2024
Cited by 1 | Viewed by 924
Abstract
We conducted a four-year cutting experiment on herbage yield, with three years focused on testing the effect of perennial ryegrass (PR) cultivars ‘Elena DS’, ‘Raminta’, and ‘Verseka’, along with a cultivar mixture and compositions with white clover (WC) and red clover (RC) diversity, [...] Read more.
We conducted a four-year cutting experiment on herbage yield, with three years focused on testing the effect of perennial ryegrass (PR) cultivars ‘Elena DS’, ‘Raminta’, and ‘Verseka’, along with a cultivar mixture and compositions with white clover (WC) and red clover (RC) diversity, on crude protein (CP), modified acid detergent fibre (MADF), neutral detergent fibre (NDF), water-soluble carbohydrates (WSC), and dry matter digestibility (DMD) content. PR cultivars and cultivar mixtures were sown alone (N150), and the PR ‘Elena DS’ and PR cultivar mixtures were also sown with each WC, or WC and RC (N0). The average four-year herbage productivity was the lowest in PR ‘Elena DS’ the and cultivar mixture/WC, followed by all of the pure PR swards, and the highest in PR ‘Elena DS’ and the cultivar mixture/WC+RC; however, the PR ‘Elena DS’/WC+RC mixture had the highest legume proportion and CP content. There was less NDF but also WSC in swards with legumes, but higher CP content than in pure PR swards; however, the highest CP content was in mixtures with RC. Among the grasses, PR ‘Verseka’ had lower NDF contents and a higher WSC than PR ‘Elena DS’, ‘Raminta’, and the cultivar mixture. Overall, this study revealed significant differences in the productivity of PR cultivars with a potential yield difference of up to 1.7 t ha−1. Full article
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15 pages, 321 KiB  
Article
Rumen Degradation of Endosperm and Mesocarp Expellers from Acrocomia aculeata (Jacq.) Lodd. ex Mart. in Sheep Grazing Either Natural Pastures or Brachiaria brizantha cv. Marandu
by Winston E. Stanley, Óscar L. Valiente and Antonio de Vega
Ruminants 2024, 4(3), 448-462; https://doi.org/10.3390/ruminants4030032 - 10 Sep 2024
Viewed by 1007
Abstract
Twenty-four ewes (eight fistulated in the rumen) were assigned to a 2 × 2 factorial design. The treatments included the pasture grazed (natural mixed swards—NMS or cultivated monophytic (Brachiaria brizantha cv. Marandu) swards—CMS) and the level of supplementation: without supplement or with [...] Read more.
Twenty-four ewes (eight fistulated in the rumen) were assigned to a 2 × 2 factorial design. The treatments included the pasture grazed (natural mixed swards—NMS or cultivated monophytic (Brachiaria brizantha cv. Marandu) swards—CMS) and the level of supplementation: without supplement or with a 1% supplement (dry matter (DM)/live weight). The supplement included one-third endosperm expeller (ENE) and two-thirds mesocarp expeller (ME) from Acrocomia aculeata (Jacq.) Lodd. ex Mart. In sacco rumen degradation of ENE, ME, NMS, and CMS was assessed in fistulated sheep, as were rumen fermentation variables. Average daily gain (ADG) was assessed in non-fistulated animals during a 7-week period. Potential degradability of the DM and crude protein of the expellers was not affected by the type of pasture grazed or the level of supplementation (p > 0.05), but the fractional rate of degradation (c) of DM was three times faster (p < 0.01) for ME than for ENE. The potential degradability of neutral detergent fiber was 34% higher (p < 0.0001) for ENE, with no differences in c (p > 0.1). Supplementation slowed down the c of the DM of the pastures, especially in animals grazing NMS (24% lower). Treatments affected rumen pH, concentration of volatile fatty acids, and proportion of valerate, in different ways. The use of the supplement increased ADG of sheep (six-fold in sheep grazing NMS and 40% in those grazing CMS). The use of a mixture of one-third ENE plus two-thirds ME as a protein supplement in sheep grazing either multi-species natural pastures or monophytic swards of Brachiaria brizantha cv. Marandu slows down the fractional rate of degradation of the pastures, the effect of which is more intense in animals grazing natural swards. This supplementation also increases average daily gain, more substantially with multi-species natural pastures. Full article
17 pages, 7040 KiB  
Article
The Effect of Inorganic Nitrogen Fertilizers on the Quality of Forage Composed of Various Species of Legumes in the Northern Part of a Temperate Climate Zone
by Gintarė Šidlauskaitė and Žydrė Kadžiulienė
Plants 2023, 12(21), 3676; https://doi.org/10.3390/plants12213676 - 25 Oct 2023
Cited by 1 | Viewed by 1423
Abstract
This study focuses on the effect of inorganic nitrogen fertilizers on the quality of perennial grasses. Both grasses and legumes are important in swards, and each type of grass has different biological and ecological properties. Legumes in multi-species swards, especially in their early [...] Read more.
This study focuses on the effect of inorganic nitrogen fertilizers on the quality of perennial grasses. Both grasses and legumes are important in swards, and each type of grass has different biological and ecological properties. Legumes in multi-species swards, especially in their early ages, benefit other Poaceae grasses by improving their growth. When evaluating individual cuts over a three-year period, it was determined that the quality indicators of the forage were significantly influenced by the year of use, N fertilizer application, and the different species compositions of the swards. In many cases, N fertilizers significantly reduced the CP content while tending to increase MADF and NDF. Monoculture grass swards had the highest WSC content; in most cases, N fertilizers increased the WSC content in the forage. DMD was the lowest in the first year of use, specifically in the first cut. Our three-year experiment, which investigated twelve swards with different species compositions, demonstrated that legume grasses improved the quality indicators of forage and contributed to maintaining a more stable overall forage yield over the years. As the climate continues to become warmer, there is a growing need to study a wide range of plant species and different varieties suitable for local growth conditions. Full article
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16 pages, 989 KiB  
Article
Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition of Multispecies Swards Grown in Ireland—Implications for a Sustainable Feed in Dairy Farming
by Samuel Rapisarda, Graham O’Neill and Nissreen Abu-Ghannam
Dairy 2023, 4(2), 300-315; https://doi.org/10.3390/dairy4020021 - 17 Apr 2023
Cited by 3 | Viewed by 2805
Abstract
Although traditional ryegrass pastures are still commonly used, they require intense management and input and do not perform well during the summer months. Multispecies systems have been recognised as more sustainable, needing less fertiliser and being tolerant to drought and heat. While data [...] Read more.
Although traditional ryegrass pastures are still commonly used, they require intense management and input and do not perform well during the summer months. Multispecies systems have been recognised as more sustainable, needing less fertiliser and being tolerant to drought and heat. While data on monoculture system fat composition exist, information for multispecies is scarce. The present study compared the fatty acid (FA), carotenoid and fat-soluble composition of a multispecies system (consisting of perennial ryegrass, timothy, white clover, red clover, chicory and plantain) (MULTI) with two other conventional grazing systems (monoculture perennial ryegrass (PRG) and a binary mixture of perennial ryegrass and white clover (PRG+WC)) over the Irish late-summer grazing season of dairy cattle (July–September). The results showed that the three systems had similar levels of FAs (p > 0.05), with mean α-linolenic acid values of 20.00 mg/g in PRG, 18.51 mg/g in PRG+WC, and 17.90 mg/g in MULTI and mean linoleic acid values of 3.84 mg/g in PRG, 4.16 mg/g in PRG+WC, and 4.39 mg/g in MULTI. Fourfold and twofold increases in the concentrations of α-linolenic acid and linoleic acid, respectively, were observed throughout July–September. Variations in stearic acid concentrations were not significant (p > 0.05), and palmitic acid concentrations increased over time (p < 0.05). The average values of lutein (36.68 mg/kg in PRG, 31.26 mg/kg in PRG+WC, and 35.75 mg/kg in MULTI) and α-tocopherol (2.28 mg/kg in PRG, 1.49 mg/kg in PRG+WC, and 1.83 mg/kg in MULTI) were similar among the grazing systems (p > 0.05), and the average β-carotene value was 25% higher in monoculture ryegrass (140.74 mg/kg) than in the multispecies (102.51 mg/kg) (p < 0.05). Nonetheless, the levels of β-carotene found in the multispecies were still above the recommended intake required for ruminants. In conclusion, multispecies pastures could be included in dairy cattle production systems as a sustainable alternative to traditional pastures while also providing typically adequate sources of fats for animal diets. Full article
(This article belongs to the Special Issue Environmental Sustainability of Dairy Animal Systems)
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14 pages, 442 KiB  
Article
Polyphenol Characterization and Antioxidant Capacity of Multi-Species Swards Grown in Ireland—Environmental Sustainability and Nutraceutical Potential
by Samuel Rapisarda and Nissreen Abu-Ghannam
Sustainability 2023, 15(1), 634; https://doi.org/10.3390/su15010634 - 30 Dec 2022
Cited by 10 | Viewed by 2788
Abstract
Ruminant production systems are major contributors to greenhouse gases emissions, with animal feeding practices being the main cause for methane and nitrous oxide’s release. Although feeding animals forages has been proven to be more sustainable, traditional ryegrass monocultures still require a lot of [...] Read more.
Ruminant production systems are major contributors to greenhouse gases emissions, with animal feeding practices being the main cause for methane and nitrous oxide’s release. Although feeding animals forages has been proven to be more sustainable, traditional ryegrass monocultures still require a lot of input (e.g., fertilisers and pesticides). Multi-species swards, consisting of different swards, such as grasses, forage legumes and herbs, need less management and fertiliser, produce more dry matter, and also add a variety of phytochemicals into the animal diet. In particular, polyphenols have been associated with a positive impact on animal health and productivity. However, data on the phenolic composition of multi-species sward components is still scarce, and little is known about the change in concentration over the grazing season. The present study investigated the antioxidant activity of six forage species (perennial ryegrass, timothy, white clover, red clover, chicory and plantain) over the Irish grazing season, using FRAP, DPPH• and ORAC assays. The forages were screened for individual phenolic compounds using Liquid-Chromatography-Triple-Quadruple-Mass-Spectrometry. Plantain exhibited the highest antioxidant capacity, being almost one and a half times higher than timothy and double that of chicory. Chlorogenic acid was the most abundant polyphenol in perennial ryegrass, timothy and plantain. Overall, formononetin and biochanin A levels were higher in red clover, white clover and in chicory, in comparison to other forages (p < 0.05). Variations in antioxidant capacity and polyphenol composition were more significant between species (p < 0.01) than between season within species (p > 0.05). This study suggests that multi-species swards, regardless of the grazing month, offer a potential sustainable alternative to monoculture swards with significant antioxidant activity and nutraceutical compounds. Full article
(This article belongs to the Section Sustainable Food)
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14 pages, 1902 KiB  
Article
The Effects of Insect Frass Fertilizer and Biochar on the Shoot Growth of Chicory and Plantain, Two Forage Herbs Commonly Used in Multispecies Swards
by Simon Hodge and John Conway
Agronomy 2022, 12(10), 2459; https://doi.org/10.3390/agronomy12102459 - 10 Oct 2022
Cited by 13 | Viewed by 4006
Abstract
Livestock farmers are seeking ways to lower their environmental footprints by reducing inputs, lowering greenhouse gas emissions, and enhancing carbon sequestration. To meet these objectives, farmers are investigating the value of diverse multispecies grazing swards and various organic by-products as alternative fertilizers and [...] Read more.
Livestock farmers are seeking ways to lower their environmental footprints by reducing inputs, lowering greenhouse gas emissions, and enhancing carbon sequestration. To meet these objectives, farmers are investigating the value of diverse multispecies grazing swards and various organic by-products as alternative fertilizers and soil amendments. This study investigated the effects of HexaFrass™ [HexaFly, Meath, Ireland], an insect frass based organic fertilizer, and biochar, a form of charcoal, on the shoot dry matter accumulation of two forage plants, chicory and ribwort plantain. Under glasshouse conditions, HexaFrass™ generally increased the shoot growth of both chicory and plantain, although these positive effects were lost if an excessive amount of HexaFrass™ was applied, or the growing medium was already nutrient-rich. Importantly, it was found that HexaFrass™ also increased the re-growth of shoots after cutting, which is vital for plants that are destined to be successfully used in grazing or silage swards. Biochar had a less obvious effect on the shoot dry matter accumulation, although there was some evidence of a synergy between biochar and HexaFrass™, which caused an additional increase in the shoot growth. The results indicate that frass-based fertilizers could play a role in low-input mixed swards, whereas the potential of biochar as a soil amendment in these grazing systems requires further research. Full article
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16 pages, 303 KiB  
Article
A Qualitative Study of Irish Dairy Farmer Values Relating to Sustainable Grass-Based Production Practices Using the Concept of ‘Good Farming’
by Orla Kathleen Shortall
Sustainability 2022, 14(11), 6604; https://doi.org/10.3390/su14116604 - 27 May 2022
Cited by 5 | Viewed by 3624
Abstract
Ireland’s grass-based dairy system is relatively unique in industrialised countries in its focus on producing milk from grazed grass rather than increasing yields through non-forage feed. The environmental benefits of a grass-based dairy system have been promoted within Ireland and abroad. However, the [...] Read more.
Ireland’s grass-based dairy system is relatively unique in industrialised countries in its focus on producing milk from grazed grass rather than increasing yields through non-forage feed. The environmental benefits of a grass-based dairy system have been promoted within Ireland and abroad. However, the means by which grass is produced is important. There have been environmental concerns about water pollution from nutrient leaching and increasing greenhouse gas emissions from the increased number of cows and higher fertiliser application in the Irish dairy sector. This paper uses qualitative interviews with Irish dairy farmers to assess: (1) how can we understand Irish farmer attitudes towards the grass-based system within a ‘good farmer’ theoretical framework? (2) How do concepts of extensive and intensive production fit with good farming norms within the grass-based system? (3) How could cultivation of multispecies swards, including legumes, fit with existing notions of good farming? The research finds that there had been a concerted efforts by researchers, advisory bodies and other actors to foster a definition of good farming to mean good grass management. This definition of good farming excluded the use of feed inputs over a certain level to increase yields but included the use of fertiliser to maximise grass production. There is scope to change the definition of good farming within the industry to include minimal use of fertiliser, for instance through the cultivation of multispecies swards including legumes and the skills and knowledge this involves. In terms of policy implications, the paper identified three strategies for government and industry to facilitate a definition of good farming which involves low fertiliser use: emphasising the cost-saving aspect of reducing fertiliser; identifying visible symbols of ‘good farming’ using multispecies swards; and co-producing the definition of good farming with a diverse range of stakeholders including farmers. Full article
14 pages, 1324 KiB  
Article
Plant Diversity, Functional Group Composition and Legumes Effects versus Fertilisation on the Yield and Forage Quality
by Gintarė Šidlauskaitė, Vilma Kemešytė, Monika Toleikienė and Žydrė Kadžiulienė
Sustainability 2022, 14(3), 1182; https://doi.org/10.3390/su14031182 - 20 Jan 2022
Cited by 5 | Viewed by 2634
Abstract
Elevating plant diversity and functional group composition amount in the swards may contribute to lower N fertiliser use. The excessive use of fertilisers in agriculture is one of the causes of environmental pollution issues. We investigated the effects of plant diversity, functional community [...] Read more.
Elevating plant diversity and functional group composition amount in the swards may contribute to lower N fertiliser use. The excessive use of fertilisers in agriculture is one of the causes of environmental pollution issues. We investigated the effects of plant diversity, functional community composition, and fertilisation on the dry matter yield and its quality at the Lithuanian Research Centre for Agriculture and Forestry, Central Lithuania. The study aimed to determine the productivity potential of single-species and multi-species swards with three, four, six, and eight plant species in the mixtures including four grasses and four legumes. Two experimental backgrounds were used with N0 and N150 kg ha−1 yr−1 for all treatments. In the two-year experiment manipulating species richness and functional group diversity had a positive effect on the dry matter yield and produced better quality of the forage when compared with single-species swards. Crude protein in the forage of grass–legume mixtures was significantly greater than for grass monocultures. Investigating fertilisation background was a concern; it had a positive effect on the single-species sward yield but decreased the yield of multi-species swards. Full article
(This article belongs to the Topic Climate Change and Environmental Sustainability)
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23 pages, 1873 KiB  
Review
Voisin Rational Grazing as a Sustainable Alternative for Livestock Production
by Luiz C. Pinheiro Machado Filho, Hizumi L. S. Seó, Ruan R. Daros, Daniel Enriquez-Hidalgo, Adenor V. Wendling and Luiz C. Pinheiro Machado
Animals 2021, 11(12), 3494; https://doi.org/10.3390/ani11123494 - 8 Dec 2021
Cited by 32 | Viewed by 9187
Abstract
Current livestock practices do not meet current real-world social and environmental requirements, pushing farmers away from rural areas and only sustaining high productivity through the overuse of fossil fuels, causing numerous environmental side effects. In this narrative review, we explore how the Voisin [...] Read more.
Current livestock practices do not meet current real-world social and environmental requirements, pushing farmers away from rural areas and only sustaining high productivity through the overuse of fossil fuels, causing numerous environmental side effects. In this narrative review, we explore how the Voisin Rational Grazing (VRG) system responds to this problem. VRG is an agroecological system based on four principles that maximise pasture growth and ruminant intake, while, at the same time, maintaining system sustainability. It applies a wide range of regenerative agricultural practices, such as the use of multispecies swards combined with agroforestry. Planning allows grazing to take place when pastures reach their optimal resting period, thus promoting vigorous pasture regrowth. Moreover, paddocks are designed in a way that allow animals to have free access to water and shade, improving overall animal welfare. In combination, these practices result in increased soil C uptake and soil health, boost water retention, and protect water quality. VRG may be used to provide ecosystem services that mitigate some of the current global challenges and create opportunities for farmers to apply greener practices and become more resilient. It can be said that VRG practitioners are part of the initiatives that are rethinking modern livestock agriculture. Its main challenges, however, arise from social constraints. More specifically, local incentives and initiatives that encourage farmers to take an interest in the ecological processes involved in livestock farming are still lacking. Little research has been conducted to validate the empirical evidence of VRG benefits on animal performance or to overcome VRG limitations. Full article
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17 pages, 1379 KiB  
Article
Very Low Nitrogen Leaching in Grazed Ley-Arable-Systems in Northwest Europe
by Hendrik P. J. Smit, Thorsten Reinsch, Christof Kluß, Ralf Loges and Friedhelm Taube
Agronomy 2021, 11(11), 2155; https://doi.org/10.3390/agronomy11112155 - 27 Oct 2021
Cited by 11 | Viewed by 3498
Abstract
High input dairy farms that are located on sandy soils in northwest Europe are predisposed to substantial nitrate leaching during a surplus of winter precipitation. Leys within integrated crop-livestock systems play an important role in soil fertility, soil C sequestration and soil N [...] Read more.
High input dairy farms that are located on sandy soils in northwest Europe are predisposed to substantial nitrate leaching during a surplus of winter precipitation. Leys within integrated crop-livestock systems play an important role in soil fertility, soil C sequestration and soil N mineralization potentials. Therefore, leys are a feasible option that can be utilized to reduce local N losses to the environment, especially following maize grown for silage. We hypothesize that grass-clover leys ensure low nitrate leaching losses even when grazed intensively. The extent to which NO3-leaching occurred across seven different pasture management systems in terms of their sward composition, cutting, grazing, fertilization and combinations thereof was investigated in integrated animal-crop grazing systems over three winter periods (2017/2018, 2018/2019 and 2019/2020). The observed grazed systems were comprised of cut-used- and grazed grass-clover swards (0, 1 and 2 years after establishment following cereals), a catch crop grazed late in the year as well as a cut-used permanent grassland for comparison. Overall, all treatments resulted in nitrate leaching losses that did not exceed the WHO-threshold (25 mg nitrate/L). The highest level of NO3-leaching was observed in the catch crop system and the lowest in cut-used permanent grassland, with NO3-N losses of 19.6 ± 5.3 and 2.1 ± 0.3 kg NO3-N ha−1 year−1. Annual herbage yields were in the range of 0.9 to 12.4 t DM ha−1 and nitrogen yields varied between 181 ± 51 and 228 ± 66 kg N ha−1 during the study period. The highest herbage-N-yields were observed from the 1- and 2-year-old grass-clover leys. The highest N-field-balance was observed for the grazed leys and the lowest for the cut-used permanent grassland. However, no correlation was found between the highly positive field-N-balance and the amount of NO3-leached. This indicates a high N carry-over from grass-clover swards to the subsequent cash crop unit instead of increasing the risk of groundwater contamination from grazed leys in integrated animal crop-systems and underlines the eco-efficiency of dairy farming based on grazed ley systems. Full article
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14 pages, 327 KiB  
Review
Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards
by David M. Jaramillo, Helen Sheridan, Kathy Soder and Jose C. B. Dubeux
Agronomy 2021, 11(10), 1912; https://doi.org/10.3390/agronomy11101912 - 24 Sep 2021
Cited by 25 | Viewed by 6786
Abstract
Temperate grasslands can be highly productive. However, those that are productive are generally heavily dependent on high inputs of nitrogen (N) fertilizer. Including legumes such as white clover (Trifolium repens L.) in the sward can reduce reliance on N fertilizer. Recent investigations [...] Read more.
Temperate grasslands can be highly productive. However, those that are productive are generally heavily dependent on high inputs of nitrogen (N) fertilizer. Including legumes such as white clover (Trifolium repens L.) in the sward can reduce reliance on N fertilizer. Recent investigations have evaluated the potential of multispecies swards, which are defined as agronomically improved grasslands that include multiple plant functional groups, e.g., grasses, legumes, and forage forbs. Several of the benefits and challenges of multispecies swards are summarized in this review. To date, the most prominent forb species included in multispecies swards are chicory (Cichorum intybus L.) and ribgrass/ribwort plantain (Plantago lanceolata L.). Multispecies swards grown under reduced N fertilizer input conditions can produce as much biomass as monocultures receiving large quantities of N fertilizer. The nutritive value of multispecies swards may potentially be greater than grass-only swards, especially since forbs may contribute additional micro and macro minerals to livestock diet. While challenges associated with multispecies swards may include weed management and facilitating persistence of the forb species in particular, the overall evidence suggests that well-managed multispecies swards can enhance the productivity as well as environmental sustainability of grazing systems. Full article
(This article belongs to the Special Issue New Paradigms in Sustainable Forage-Livestock Production Systems)
17 pages, 2295 KiB  
Article
Assessing Suitability of Sentinel-2 Bands for Monitoring of Nutrient Concentration of Pastures with a Range of Species Compositions
by Suvarna M. Punalekar, Anna Thomson, Anne Verhoef, David J. Humphries and Christopher K. Reynolds
Agronomy 2021, 11(8), 1661; https://doi.org/10.3390/agronomy11081661 - 20 Aug 2021
Cited by 12 | Viewed by 3215
Abstract
The accurate and timely assessment of pasture quantity and quality (i.e., nutritive characteristics) is vital for effective pasture management. Remotely sensed data can be used to predict pasture quantity and quality. This study investigated the ability of Sentinel-2 multispectral bands, convolved from proximal [...] Read more.
The accurate and timely assessment of pasture quantity and quality (i.e., nutritive characteristics) is vital for effective pasture management. Remotely sensed data can be used to predict pasture quantity and quality. This study investigated the ability of Sentinel-2 multispectral bands, convolved from proximal hyperspectral data, in predicting various pasture quality and quantity parameters. Field data (quantitative and spectral) were gathered for experimental plots representing four pasture types—perennial ryegrass monoculture and three mixtures of swards representing increasing species diversity. Spectral reflectance data at the canopy level were used to generate Sentinel-2 bands and calculate normalised difference indices with each possible band pair. The suitability of these indices for prediction of pasture parameters was assessed. Pasture quantity parameters (biomass and Leaf Area Index) had a stronger influence on overall reflectance than the quality parameters. Indices involving the 1610 nm band were optimal for acid detergent fibre, crude protein, organic matter and water-soluble carbohydrate concentration, while being less affected by biomass or LAI. The study emphasises the importance of accounting for the quantity parameters in the spectral data-based models for pasture quality predictions. These explorative findings inform the development of future pasture quantity and quality models, particularly focusing on diverse swards. Full article
(This article belongs to the Section Grassland and Pasture Science)
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18 pages, 1311 KiB  
Article
The Mineral Composition of Wild-Type and Cultivated Varieties of Pasture Species
by Tegan Darch, Steve P. McGrath, Michael R. F. Lee, Deborah A. Beaumont, Martin S. A. Blackwell, Claire A. Horrocks, Jessica Evans and Jonathan Storkey
Agronomy 2020, 10(10), 1463; https://doi.org/10.3390/agronomy10101463 - 24 Sep 2020
Cited by 17 | Viewed by 4976
Abstract
Mineral deficiencies in livestock are often prevented by using prophylactic supplementation, which is imprecise and inefficient. Instead, the trend for increased species diversity in swards is an opportunity to improve mineral concentrations in the basal diet. Currently, there are limited data on the [...] Read more.
Mineral deficiencies in livestock are often prevented by using prophylactic supplementation, which is imprecise and inefficient. Instead, the trend for increased species diversity in swards is an opportunity to improve mineral concentrations in the basal diet. Currently, there are limited data on the mineral concentrations of different species and botanical groups, particularly for I and Se, which are among the most deficient minerals in livestock diets. We grew 21 pasture species, including some cultivar/wild type comparisons, of grasses, legumes and forbs, as single species stands in a pot study in a standard growth medium. Herbage concentrations of Co, Cu, I, Mn, Se, Zn, S, Mo and Fe showed no consistent differences between the wild and cultivated types. There were significant differences between botanical groups for many minerals tested. Forbs were highest in I and Se, grasses in Mn and legumes in Cu, Co, Zn and Fe. Comparing species concentrations to recommended livestock intakes, the forbs Achillea millefolium, Cichorium intybus and Plantago lanceolata, and the legumes Medicago lupulina, Trifolium hybridum and Lotus corniculatus, appear to be good sources of Co, Cu, I, Se and Zn. Further work is required to ensure these results are consistent in multispecies mixtures, in different soil types and in field trials. Full article
(This article belongs to the Section Grassland and Pasture Science)
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18 pages, 1442 KiB  
Article
Does the Admixture of Forage Herbs Affect the Yield Performance, Yield Stability and Forage Quality of a Grass Clover Ley?
by Heike Lorenz, Thorsten Reinsch, Christof Kluß, Friedhelm Taube and Ralf Loges
Sustainability 2020, 12(14), 5842; https://doi.org/10.3390/su12145842 - 20 Jul 2020
Cited by 14 | Viewed by 3620
Abstract
It is unclear whether the use of multi-species swards is a suitable measure for climate change adaptation by achieving high and stable dry matter (DM) production and good forage quality in grazing systems. The objective of the study is to evaluate whether a [...] Read more.
It is unclear whether the use of multi-species swards is a suitable measure for climate change adaptation by achieving high and stable dry matter (DM) production and good forage quality in grazing systems. The objective of the study is to evaluate whether a complex rather than a simple grass clover mixture enhances performance under nitrogen (N)-deficient conditions due to greater diversity in plant functional traits. During a four-year field experiment, a three-species and a seven-species grass clover mixture were compared under one cutting-for-conservation and two simulated grazing (defoliation every three or four weeks) treatments. The results revealed a similarity in the DM yields of both seed mixtures, indicating that in the given conditions the species in the simple mixture already offered crucial yield-determining functional traits. Different growth patterns, however, led to higher intra-annual yield stability in the complex mixture. In the cutting-for-conservation system, DM yields were higher, but this came at the expense of reduced metabolisable energy and crude protein contents and lower inter-annual yield stability. We conclude that higher seeding costs for multi-species mixtures are compensated by greater yield stability while offering the potential for additional eco-system services like enhanced carbon sequestration and diverse food for pollinators. Full article
(This article belongs to the Section Sustainable Agriculture)
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