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13 pages, 1866 KB  
Article
Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage
by Kyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo and Han-Seung Shin
Biosensors 2025, 15(10), 659; https://doi.org/10.3390/bios15100659 - 2 Oct 2025
Abstract
The seafood industry is increasingly adopting intelligent packaging to preserve product quality and improve freshness transparency. This study developed and evaluated a pH-sensitive freshness indicator (FI) for skate sashimi (Zearaja chilensis). This product is consumed at varying stages of fermentation. The [...] Read more.
The seafood industry is increasingly adopting intelligent packaging to preserve product quality and improve freshness transparency. This study developed and evaluated a pH-sensitive freshness indicator (FI) for skate sashimi (Zearaja chilensis). This product is consumed at varying stages of fermentation. The FI incorporated bromothymol blue (BTB) and bromocresol purple (BCP) in a polymer matrix. It targeted volatile basic nitrogen (VBN) compounds, with trimethylamine (TMA) as the primary marker. As freshness declined, VBN compounds accumulated in the package headspace and caused a gradual FI color change from yellow to blue through pH variation. ΔE increased from 7.72 on day 2 to 23.52 on day 3. This marked the onset of visible color change and the FI reached full blue by day 7. Headspace solid-phase microextraction (HS-SPME) and gas chromatography–flame ionization detection (GC-FID) quantified monomethylamine (MMA), dimethylamine (DMA) and TMA throughout storage. ΔE correlated strongly with total bacterial count (TBC, r = 0.978), pH (r = 0.901) and TMA (r = 0.888). These results indicate that microbial growth, alkalinity increase and amine production were closely associated with color transitions. The FI reliably tracked freshness loss in skate sashimi. It has potential to enhance consumer transparency and strengthen quality control in the seafood supply chain. Full article
(This article belongs to the Special Issue Biosensors for Environmental Monitoring and Food Safety)
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24 pages, 3089 KB  
Article
Optimal Sizing of a Wind-Powered Green Ammonia Plant for Maritime Fuel Supply—A Case in the Greater Bay Area
by Yimiao Gu and Weihao Lan
Energies 2025, 18(19), 5157; https://doi.org/10.3390/en18195157 - 28 Sep 2025
Abstract
Green ammonia has emerged as a promising alternative fuel for maritime decarbonization, owing to its carbon-free combustion, favorable volumetric energy density, and well-established logistics infrastructure compared to other alternatives. However, critical gaps persist in the development of an integrated fuel supply framework, which [...] Read more.
Green ammonia has emerged as a promising alternative fuel for maritime decarbonization, owing to its carbon-free combustion, favorable volumetric energy density, and well-established logistics infrastructure compared to other alternatives. However, critical gaps persist in the development of an integrated fuel supply framework, which hinders the large-scale adoption of ammonia-fueled vessels. Therefore, this paper proposes an onshore wind-powered green ammonia plant located along the Gaolan–Yangpu feeder route. The plant comprises PEM electrolysis, nitrogen separation, Haber–Bosch synthesis, and storage facilities. An optimal plant configuration is subsequently derived through hourly simulations based on wind power generation and a priority-based capacity expansion algorithm. Key findings indicate that a stable ammonia supply—synchronized with monsoon wind patterns and capable of fueling vessels with 10 MW propulsion systems consuming around 680 tons per fortnight—requires a 72 MW onshore wind farm, a 63 MW PEM electrolyzer, 3.6 MW of synthesis facility, and 3205 tons of storage. This configuration yields a levelized cost of ammonia (LCOA) of approximately USD 700/ton, with wind turbines and electrolyzers (including replacement costs) accounting for over 70% of the total cost. Sensitivity analysis further shows that wind turbine and electrolyzer prices are the primary factors affecting ammonia costs. Although variations in operational parameters may significantly alter final configuration, they cause only minor (±1%) fluctuations in the levelized cost without significantly altering its overall trend. Full article
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31 pages, 3072 KB  
Article
Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller’s Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers
by Mengli Zheng, Huixin Zhang, Jing An, Haoran Wei, Tieying Zhang and Qinghua Chen
Animals 2025, 15(19), 2819; https://doi.org/10.3390/ani15192819 - 26 Sep 2025
Abstract
This study addressed the challenges posed by wet-grade maize distiller’s dried grains with solubles (DDGS), which are characterized by high moisture and complex fibers that limit their storage and utilization in poultry feed. Three experiments were conducted to enhance their nutritional value through [...] Read more.
This study addressed the challenges posed by wet-grade maize distiller’s dried grains with solubles (DDGS), which are characterized by high moisture and complex fibers that limit their storage and utilization in poultry feed. Three experiments were conducted to enhance their nutritional value through enzymatic and solid-state fermentation treatments. In vitro pre-digestion using multiple enzymes significantly improved dry matter solubility (DMS) and reducing sugar yield for maize DDGS and the ingredient maize germ meal (MGM). Using optimized parameters, wet-based DDGS-MGM was subjected to solid-state fermentation with 500 mg/kg of cellulase and 200 mg/kg of the X1 enzyme (a laboratory-developed multi-enzyme complex), and this treatment enhanced both DMS and reducing sugar yield, and the resulting fermented product was subsequently applied in further experiments. In the broiler trial, forty 22-day-old Arbor Acres broilers with similar body weights were randomly assigned to five treatment groups, including the control group, (50% DDGS + 50% MGM) unfermented group, (62.5% DDGS + 37.5% MGM) unfermented group, (50% DDGS + 50% MGM) fermented group, and (62.5% DDGS + 37.5% MGM) fermented group, with eight replicates per treatment (one broiler per replicate). Replacement of 30% of the basal diet with fermented 50:50 DDGS-MGM material significantly increased apparent metabolizable energy (AME) and nitrogen-corrected AME by 2.74 MJ/kg and 2.73 MJ/kg, respectively, corresponding to improvements of 39.60% and 40.81% compared to the unfermented control (p < 0.05). Economic analysis indicated that using 5% fermented DDGS-MGM in feed reduced cost by 20.45 RMB per metric ton. These findings demonstrate that bioprocessing can improve the utilization and economic value of maize processing by-products, although further validation under practical conditions is needed. Full article
(This article belongs to the Section Animal Nutrition)
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12 pages, 395 KB  
Article
Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study
by Guanghui Liu, Jingchao Fan, Li Wang, Minghui Liang, Chun Xie and Zhuangli Kang
Gels 2025, 11(10), 763; https://doi.org/10.3390/gels11100763 - 23 Sep 2025
Viewed by 132
Abstract
This study investigated the changes in pH, water retention, color, texture characteristics, protein conformation, thiobarbituric acid reactive substances (TBARSs), total volatile basic nitrogen (TVB-N), and total plate count in reduced-fat sausages. It explored the quality differences between sausages with and without the addition [...] Read more.
This study investigated the changes in pH, water retention, color, texture characteristics, protein conformation, thiobarbituric acid reactive substances (TBARSs), total volatile basic nitrogen (TVB-N), and total plate count in reduced-fat sausages. It explored the quality differences between sausages with and without the addition of resistant starch during storage at 4 °C over a period of 1 to 30 days. The results indicated that TBARS and TVB-N values significantly increased (p < 0.05) with the extension of refrigeration time, and the α-helix and β-sheet structures were transformed into β-turn and random coil structures, leading to a significant decrease in the pH, L* and a* values, texture characteristics, and chewiness of all sausages, as well as a significant increase in storage loss and centrifugation loss. Under the same refrigeration time, the sausage with added resistant starch exhibited better water retention and texture characteristics compared to the treatment without resistant starch. Additionally, the TBARS and TVB-N values were significantly lower (p < 0.05) in the former. Therefore, the incorporation of resistant starch can effectively slow down the deterioration of gel properties and the increase in total bacterial count in reduced-fat sausages during refrigeration. Full article
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25 pages, 47559 KB  
Article
Dynamics and Driving Factors of Soil Carbon Fractions in Corethrodendron scoparium (Fisch. & C. A. Mey.) Fisch. & Basiner. Sand-Fixing Plantations at the South Edge of Tengger Desert, Northwestern China
by Linqi Shi, Quanlin Ma, Rui Ma, Linyuan Wei, Fang Cheng, Guohong Wu, Runjuan Wang and Qian Wei
Forests 2025, 16(9), 1499; https://doi.org/10.3390/f16091499 - 22 Sep 2025
Viewed by 121
Abstract
Establishing artificial sand-fixing plantations is a key strategy for combating land desertification and enhancing soil carbon sequestration in arid regions. To evaluate the effects of Corethrodendron scoparium (Fisch. & C. A. Mey.) Fisch. & Basiner. plantations on soil carbon storage along the southern [...] Read more.
Establishing artificial sand-fixing plantations is a key strategy for combating land desertification and enhancing soil carbon sequestration in arid regions. To evaluate the effects of Corethrodendron scoparium (Fisch. & C. A. Mey.) Fisch. & Basiner. plantations on soil carbon storage along the southern edge of the Tengger Desert, a systematic investigation of the 0–100 cm soil profile was conducted, using mobile sand dunes as the control (CK). The study analyzed dynamic changes in soil carbon fractions and their driving factors during the succession of C. scoparium plantations. After 40 years of vegetation restoration, total soil carbon, soil inorganic carbon (SIC), and soil organic carbon (SOC) contents increased by 0.87-, 0.77-, and 1.27-fold, respectively, while the Carbon Pool Management Index improved by 1.40-fold. Following 10 years of restoration, SIC content, as well as the ratios of particulate organic carbon/SOC, inert organic carbon (IOC)/SOC, and heavy-fraction organic carbon/SOC, increased with soil depth. In contrast, SOC content, the absolute amounts of SOC fractions, and the ratios of dissolved organic carbon/SOC, easily oxidizable organic carbon/SOC, light-fraction organic carbon/SOC, and mineral-associated organic carbon (MAOC)/SOC all showed decreasing trends with depth. Overall, C. scoparium plantations enhanced the contents of both labile and stable SOC fractions. The proportions of IOC and MAOC within SOC rose from 52.21% and 34.19% to 60.96% and 45.51%, respectively, indicating greater stability of the soil carbon pool. Structural equation modeling and redundancy analysis revealed that soil pH, bulk density, and soil water content were significantly negatively correlated with carbon fractions, whereas total nitrogen, vegetation cover, C/N ratio, electrical conductivity, available phosphorus, and alkali-hydrolyzable nitrogen were identified as the main drivers of carbon fraction variation. Full article
(This article belongs to the Special Issue The Role of Forests in Carbon Cycles, Sequestration, and Storage)
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24 pages, 2271 KB  
Article
Co-Ridge Planting Enhances Yield Advantages of Maize Intercropping with Peanut by Improving Soil Aggregate Stability and the Ecological Stoichiometric Characteristics of Carbon, Nitrogen, and Phosphorus
by Zhiman Zan, Rentian Ma, Jiangtao Wang, Ling Liu, Tangyuan Ning and Nianyuan Jiao
Agronomy 2025, 15(9), 2227; https://doi.org/10.3390/agronomy15092227 - 20 Sep 2025
Viewed by 186
Abstract
Long-term maize (Zea mays L.) intercropping with peanut (Arachis hypogaea L.) (M||P) improves soil aggregate stability and phosphorus (P) availability, sustaining farmland productivity. In contrast, co-ridge planting (R-M||P) further enhances yield. However, the relationship between yield increase and improvements in soil [...] Read more.
Long-term maize (Zea mays L.) intercropping with peanut (Arachis hypogaea L.) (M||P) improves soil aggregate stability and phosphorus (P) availability, sustaining farmland productivity. In contrast, co-ridge planting (R-M||P) further enhances yield. However, the relationship between yield increase and improvements in soil aggregate stability and ecological stoichiometric characteristics under R-M||P remains unclear. Therefore, this study examined the effects of R-M||P on aggregate fractions and stability, bulk density (BD), porosity (Pt), soil organic carbon (SOC), total nitrogen (TN), available phosphorus (AP), total phosphorus (TP), and inorganic phosphorus, along with the ecological stoichiometric characteristics of C, N, and P. R-M||P substantially increased the proportion of topsoil macroaggregates, both mechanically stable (>0.5 mm) and water-stable (>1 mm), compared with flat planting. Additionally, it enhanced WR0.25 and mean weight diameter, substantially reduced BD, and increased Pt. Furthermore, R-M||P significantly increased the concentrations of SOC, TN, TP, AP, Ca2-P, Ca8-P, Al-P, and Fe-P. It also enhanced the contribution rates of SOC, TN, TP, and AP in macroaggregates, leading to increased storage of carbon (SCS), nitrogen (SNS), and phosphorus (SPS). R-M||P significantly elevated C:N and C:P ratios. Phosphorus application increased SOC and nutrient concentrations, positively regulated C:N, and enhanced C, N, and P storage. However, it negatively influenced C:P and N:P ratios. SOC and AP were the main driving factors affecting the intercropping advantage, with explanatory rates of 33.2% and 22.7%, respectively, under R-M||P. These findings suggest that R-M||P combined with P application enhances yield by promoting aggregate stability, increasing the concentrations and storage of C, N, and P, and establishing a new ecological stoichiometric balance. Full article
(This article belongs to the Section Innovative Cropping Systems)
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28 pages, 5785 KB  
Review
From Thermosetting Resins to Energy Devices: A Review on Polybenzoxazine-Derived Materials for Supercapacitors
by Shakila Parveen Asrafali, Thirukumaran Periyasamy and Jaewoong Lee
Batteries 2025, 11(9), 345; https://doi.org/10.3390/batteries11090345 - 19 Sep 2025
Viewed by 359
Abstract
Polybenzoxazines (PBZs) have garnered significant attention as a versatile class of precursors for the development of advanced carbon-based materials, particularly in the field of electrochemical energy storage. This review comprehensively examines recent progress in the synthesis, structural design, and application of polybenzoxazine-derived materials [...] Read more.
Polybenzoxazines (PBZs) have garnered significant attention as a versatile class of precursors for the development of advanced carbon-based materials, particularly in the field of electrochemical energy storage. This review comprehensively examines recent progress in the synthesis, structural design, and application of polybenzoxazine-derived materials for supercapacitor electrodes. Owing to their intrinsic nitrogen content, tunable functionality, and excellent thermal and mechanical stability, polybenzoxazines serve as ideal precursors for producing nitrogen-doped porous carbons with high surface areas and desirable electrochemical properties. This review discusses the influence of molecular design, polymerization conditions, and carbonization parameters on the resulting microstructure and performance of the materials. Furthermore, the electrochemical behavior of these materials in both electric double-layer capacitors (EDLCs) and pseudocapacitors is analyzed in detail. Challenges such as optimizing pore architecture, improving conductivity, and achieving scalable synthesis are also addressed. This article highlights emerging trends and offers perspectives on the future development of polybenzoxazine-derived materials for next-generation high-performance supercapacitors. Full article
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48 pages, 12749 KB  
Article
Comparative Analysis of CO2 Sequestration Potential in Shale Reservoirs: Insights from the Longmaxi and Qiongzhusi Formations
by Bo Li, Bingsong Yu, Paul W. J. Glover, Piroska Lorinczi, Kejian Wu, Ciprian-Teodor Panaitescu, Wei Wei, Jingwei Cui and Miao Shi
Minerals 2025, 15(9), 997; https://doi.org/10.3390/min15090997 - 19 Sep 2025
Viewed by 320
Abstract
Shale reservoirs offer significant potential for CO2 geological sequestration due to their extensive nanopore networks and heterogeneous pore systems. This study comparatively assessed the CO2 storage potential of the Lower Silurian Longmaxi and Lower Cambrian Qiongzhusi shales through an integrated approach [...] Read more.
Shale reservoirs offer significant potential for CO2 geological sequestration due to their extensive nanopore networks and heterogeneous pore systems. This study comparatively assessed the CO2 storage potential of the Lower Silurian Longmaxi and Lower Cambrian Qiongzhusi shales through an integrated approach involving organic geochemical analysis, mineralogical characterization through X-ray diffraction (XRD), mercury intrusion capillary pressure (MICP), low-pressure nitrogen and carbon dioxide physisorption, field-emission scanning electron microscopy (FE-SEM), stochastic 3D microstructure reconstruction, multifractal analysis, and three-dimensional succolarity computation. The results demonstrate that mineral assemblages and diagenetic history govern pore preservation: Longmaxi shales, with moderate maturity and shallower burial, retain abundant organic-hosted mesopores, whereas overmature and deeply buried Qiongzhusi shales are strongly compacted and mineralized, reducing pore availability. Multifractal spectra and 3D reconstructions reveal that Longmaxi develops broader singularity spectra and higher succolarity values, reflecting more isotropic meso-/macropore connectivity at the SEM scale, while Qiongzhusi exhibits narrower spectra and lower succolarity, indicating micropore-dominated and anisotropic networks. Longmaxi has nanometer-scale throats (D50 ≈ 10–25 nm) with high CO2 breakthrough pressures (P10 ≈ 0.57 MPa) and ultra-low RGPZ permeability (mean ≈ 1.5 × 10−2 nD); Qiongzhusi has micrometer-scale throats (D50 ≈ 1–3 μm), very low breakthrough pressures (P10 ≈ 0.018 MPa), and much higher permeability (mean ≈ 4.63 × 103 nD). Storage partitioning further differs: Longmaxi’s median total capacity is ≈15.6 kg m−3 with adsorption ≈ 93%, whereas Qiongzhusi’s median is ≈12.8 kg m−3 with adsorption ≈ 70%. We infer Longmaxi favors secure adsorption-dominated retention but suffers from injectivity limits; Qiongzhusi favors injectivity but requires reliable seals. Full article
(This article belongs to the Special Issue CO2 Mineralization and Utilization)
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18 pages, 5999 KB  
Article
Metabolomics Analysis of the Spoilage Characteristics of Pseudomonas fragi and Aeromonas salmonicida Co-Culture in Refrigerated Grass Carp
by Yanlong Liu, Shuya Guo, Ruyan Xue, Li Liu, Abdul-Nabi Jatt and Caili Zhang
Foods 2025, 14(18), 3228; https://doi.org/10.3390/foods14183228 - 17 Sep 2025
Viewed by 286
Abstract
Pseudomonas fragi and Aeromonas salmonicida are major spoilage microorganisms in refrigerated grass carp. This study systematically investigated the physicochemical and metabolomic characteristics of chilled grass carp that were artificially inoculated with P. fragi and A. salmonicida in mono- and co-culture. The results indicated [...] Read more.
Pseudomonas fragi and Aeromonas salmonicida are major spoilage microorganisms in refrigerated grass carp. This study systematically investigated the physicochemical and metabolomic characteristics of chilled grass carp that were artificially inoculated with P. fragi and A. salmonicida in mono- and co-culture. The results indicated that P. fragi was the dominant bacterium in the co-culture of grass carp. The P. fragi-inoculated group exhibited significantly higher levels of total volatile basic nitrogen and thiobarbituric acid reactive substances (TBARs, byproducts of lipid peroxidation) compared with the A. salmonicida group. Moreover, the TBAR levels were greater in the co-culture than in the A. salmonicida group at the end of storage. A metabolomic analysis revealed that 712, 424, and 465 differential metabolites were identified in grass carp inoculated with A. salmonicida, P. fragi, and their co-culture, respectively. The metabolic pathway enrichment showed that purine metabolism, aminoacyl-tRNA biosynthesis, glycerophospholipid metabolism, and amino acid metabolism were prevalent across all three inoculated groups. A total of 175 amino acids, peptides, and analogues were identified in the A. salmonicida group, indicating that A. salmonicida played a vital role in protein degradation. P. fragi was primarily enriched in linoleic acid metabolism and the biosynthesis of unsaturated fatty acids and fatty acids, demonstrating its advantages in lipid metabolism. Additionally, six potential spoilage biomarkers were identified, including inosine, cytidine, L-aspartic acid, L-tyrosine, Pro-Ile and PS(17:1(9Z)22:0). These results elucidated the complex and competitive interactions between A. salmonicida and P. fragi in the spoilage of grass carp, providing a scientific basis for the quality monitoring of grass carp and targeted preservation strategies. Full article
(This article belongs to the Special Issue Omics Strategies to Enhance Food Safety and Quality)
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61 pages, 12444 KB  
Article
Time Series Analysis of Influence of Water Cycle on Nitrate Contamination in Miyako Island Ryukyu Limestone Aquifer
by Masayuki Imaizumi
Water 2025, 17(18), 2723; https://doi.org/10.3390/w17182723 - 14 Sep 2025
Viewed by 322
Abstract
This study investigates the complex factors influencing groundwater NO3-N concentrations on Miyako Island, which has a geological structure of highly permeable Ryukyu Limestone over less permeable mudstone. The groundwater NO3-N levels peaked at nearly 10 mg/L in 1989 and [...] Read more.
This study investigates the complex factors influencing groundwater NO3-N concentrations on Miyako Island, which has a geological structure of highly permeable Ryukyu Limestone over less permeable mudstone. The groundwater NO3-N levels peaked at nearly 10 mg/L in 1989 and have since declined. Our analysis used agricultural statistics, machine learning, and time-series correlation to elucidate the causes of these changes. We found that the decline in concentrations since 1989 was directly linked to a reduction in sugarcane cultivation. However, the mechanism of increase is more complex. A cross-correlation analysis over 60 years revealed two distinct infiltration mechanisms: a rapid one with zero-time lag, responsible for approximately 70% of the NO3-N concentration, and a slow one with a 15-year lag, accounting for the remaining 30%. The slow infiltration is likely due to temporary nitrogen storage in the clay layer. These findings have significant implications for water quality management. The recent shift from summer planting to ratoon cultivation has increased fertilizer use, and this, combined with the 15-year lag effect, suggests that NO3-N concentrations may begin to rise again in about a decade, possibly exceeding the environmental standard. Therefore, continuous monitoring is crucial to prevent future pollution. The methodology developed in this study is also applicable to other islands with similar environments. Full article
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23 pages, 7528 KB  
Article
Environmental Factors, Developmental Genes and Oxidative Stress Determine Inter-Species Variability in Seed Longevity in Salicaceae
by Xiaoyin Zhang, Qin Ai, Xiaojian Hu, Liang Lin, Xiangyun Yang, Hugh W. Pritchard, Jie Cai, Huajie He and Hongying Chen
Plants 2025, 14(18), 2861; https://doi.org/10.3390/plants14182861 - 13 Sep 2025
Viewed by 508
Abstract
Dry seed longevity varies considerably among species, but little is known about its relation with the climate and the molecular mechanisms that determine seed lifespan. Salicaceae species, with more than 620 species worldwide, are known to produce short-lived seeds, making them particularly good [...] Read more.
Dry seed longevity varies considerably among species, but little is known about its relation with the climate and the molecular mechanisms that determine seed lifespan. Salicaceae species, with more than 620 species worldwide, are known to produce short-lived seeds, making them particularly good models to explore ageing processes in the glassy state rather than under accelerated ageing. We compared seed lifespan for 13 species of Salix and Populus across a broad geographical range (up to 2200 m a.s.l.). High-quality seeds were obtained by optimizing collection time (just before capsule dehiscence) and post-harvest handling (i.e., the use of negative pressure to remove seed hairs). At optimal moisture contents (MCs) between 6 and 9%, most species seeds demonstrated minimal decreases in viability after storage at −20 °C or in liquid nitrogen for 3 years. Dry room (15% RH, 15 °C) storage differentiated between species’ seed lifespans (P50s) of c. 150 to >1200 d. Unlike Salix, Populus species from warm wet environments tended to produce longer-lived seeds in dry storage. Based on transcriptome data on Populus davidiana (longer-lived) and Populus euphratica (shorter-lived), we revealed high correlations between late seed maturation genes, such as 60% of HSP and 67% of LEA genes showed higher expression in P. davidiana seeds, while 70% of WRKY transcription factors showed significantly higher expression in P. euphratica seeds. For these two species, genes related to oxidative stress might be the most important contributor to different seed longevity in the dry glassy state. Full article
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25 pages, 1543 KB  
Article
Precision Feeding on Pig Fattening Farms: Can Simplified Implementation Enhance Productivity and Reduce Pollutant Emissions?
by Gema Montalvo, María Rodríguez, Carlos Piñeiro, Salvador Calvet, María J. Sanz and Paloma Garcia-Rebollar
Agriculture 2025, 15(18), 1935; https://doi.org/10.3390/agriculture15181935 - 12 Sep 2025
Viewed by 566
Abstract
This study evaluated a simplified precision feeding (PF) strategy on pig fattening farms to assess its effects on economic performance and pollutant emissions. PF in pig production can reduce nitrogen (N) intake, excretion, and slurry-related environmental impacts, yet its implementation is difficult due [...] Read more.
This study evaluated a simplified precision feeding (PF) strategy on pig fattening farms to assess its effects on economic performance and pollutant emissions. PF in pig production can reduce nitrogen (N) intake, excretion, and slurry-related environmental impacts, yet its implementation is difficult due to the need for daily diet adjustments to match pigs’ changing requirements. This work tested a simplified PF approach: two commercial feeds, a nutrient-rich pre-grower and a nutrient-poor finisher, were blended weekly based on the lysine needs of two groups of pigs, defined by initial body weight. During the fattening period, blend feeding (BF) sustained growth and feed intake at levels comparable to those with conventional three-phase feeding, but heavy pigs under BF showed reduced feed efficiency. Nitrogen excretion and slurry ammonia (NH3) emissions did not differ significantly, but BF increased methane and carbon dioxide emissions in the slurry from heavy pigs. The results show that simplified PF can provide economic benefits without compromising performance, but BF formulation should also address potential NH3 and greenhouse gas emissions during slurry storage. The integration of artificial intelligence-driven tools for real-time diet adjustments at the farm level would be of great interest to enhance sustainability and efficiency, because the economic benefits of PF application were evident. Full article
(This article belongs to the Section Farm Animal Production)
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20 pages, 1929 KB  
Article
Microbial Community Responses to Nitrogen Addition in Poplar Leaf and Branch Litter: Shifts in Taxonomic and Phylogeny
by Yuan Gao, Yiying Wang, Haodong Zheng, Rongkang Wang, Zimei Miao and Zhiwei Ge
Forests 2025, 16(9), 1446; https://doi.org/10.3390/f16091446 - 11 Sep 2025
Viewed by 284
Abstract
Poplar (Populus L. species), a fast-growing temperate species, forms plantations with high productivity and biomass, with its litter sustaining key functions in nutrient cycling, microbial diversity, and carbon storage. Litter microbial communities drive decomposition, particularly in early stages, this initial phase is [...] Read more.
Poplar (Populus L. species), a fast-growing temperate species, forms plantations with high productivity and biomass, with its litter sustaining key functions in nutrient cycling, microbial diversity, and carbon storage. Litter microbial communities drive decomposition, particularly in early stages, this initial phase is characterized by the leaching of water-soluble carbon and nutrients from the litter, which creates a readily available resource pulse that facilitates rapid microbial colonization and activation. This process is followed by the activation of microbial enzymes and the immobilization of nutrients, collectively initiating the breakdown of more recalcitrant litter materials. Under rising global nitrogen deposition, we conducted a field randomized block experiment in 13-year-old pure poplar (Populus deltoides L. ‘35’) stands, with three nitrogen addition treatments: N0 (0 g N·m−2·yr−1), N2 (10 g N·m−2·yr−1), and N4 (30 g N·m−2·yr−1). In the initial phase of litter decomposition, we measured the soil properties and litter traits, the litter microbial community composition, and its taxonomic and phylogenetic diversity indices. The results indicate that nitrogen addition altered microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), soil NO3-N, and accelerated litter decomposition rates. The microbial community in leaf litter responded to nitrogen addition with increased phylogenetic clustering (higher OTU richness and NRI), which suggests that environmental filtering exerted a homogenizing selective pressure linked to both soil and litter properties, whereas the microbial community in branch litter responded to nitrogen addition with increased taxonomic diversity (higher OTU richness, Shannon, ACE, and Chao1), a pattern associated with litter properties that likely alleviated nitrogen limitation and created opportunities for more taxa to coexist. The observed differences in response stem from distinct substrate properties of the litter. This study elucidates microbial taxonomic and phylogenetic diversity responses to nitrogen addition during litter decomposition, offering a scientific foundation for precise microbial community regulation and sustainable litter management. Full article
(This article belongs to the Section Forest Soil)
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15 pages, 4959 KB  
Article
The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology
by Xingdong Wang, Shaoke Guo, Lin Xiong, Xiaoyun Wu, Pengjia Bao, Yandong Kang, Mengli Cao, Ziqiang Ding, Liyan Hu, Chunnian Liang, Jie Pei and Xian Guo
Foods 2025, 14(18), 3173; https://doi.org/10.3390/foods14183173 - 11 Sep 2025
Viewed by 382
Abstract
Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storage time on the flavor of chilled yak meat was explored in this [...] Read more.
Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storage time on the flavor of chilled yak meat was explored in this study. We used GC-MS, HS-GC-IMS, and LC-MS/MS to detect changes in the metabolites in yak meat during storage at 4 °C and constructed storage time-dependent metabolite fingerprints of the yak meat. The results showed that low-temperature storage promoted the degradation of proteins and lipids, nucleotide release, and the production of the volatile compounds heptanal, octanal, n-nonanal, benzaldehyde, 2,3-pentanedione, 3-hydroxy-2-butanone, and 2-butanone. With an increase in the chilled storage time of yak meat, the total volatile basic nitrogen and total viable count of the meat were significantly increased. The short-term storage time of yak meat at 4 °C should not exceed 5 days. Full article
(This article belongs to the Section Meat)
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28 pages, 4004 KB  
Article
Influencing Factors and Adaptation Strategies of Stoichiometric Characteristics of Main Shrubs and Herbs in Karst Area at Microhabitat Scale
by Peng Wu, Hua Zhou, Wenjun Zhao, Guangneng Yang, Yingchun Cui, Yiju Hou, Chengjiang Tan, Ting Zhou, Run Liu and Fangjun Ding
Plants 2025, 14(18), 2839; https://doi.org/10.3390/plants14182839 - 11 Sep 2025
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Abstract
In order to reveal the adaptation strategies of karst forest plants to “high-calcium (Ca)–low-phosphorus (P) heterogeneous” habitats, the dominant shrubs and herbs in the Maolan karst area were taken as the research objects. The carbon (C), nitrogen (N), P, potassium (K), Ca, and [...] Read more.
In order to reveal the adaptation strategies of karst forest plants to “high-calcium (Ca)–low-phosphorus (P) heterogeneous” habitats, the dominant shrubs and herbs in the Maolan karst area were taken as the research objects. The carbon (C), nitrogen (N), P, potassium (K), Ca, and magnesium (Mg) contents of plant components and their stoichiometric ratios in different microhabitats were systematically measured, and the environmental driving factors were analyzed by redundancy analysis (RDA) and variance partitioning analysis (VPA). The results showed that there were no significant differences in the plant nutrient contents and stoichiometric ratios in different microhabitats, but there were significant differences with respect to the components. The contents of N, P, K, and Mg in shrub leaves were significantly higher than those in branches and roots, while the contents of C/N, C/P, and C/K in branches and roots were significantly higher than those in leaves. The K content of herb leaves was significantly higher than that of roots. This reflects the functional differentiation of plant components and the different trade-off strategies for resource acquisition and storage. The stoichiometric characteristics of shrub leaves are dominated by species characteristics, while herb leaves are controlled by leaf tissue density (LTD), and soil-exchangeable Ca has a significant regulatory effect on the roots of both plant forms. Shrubs directly obtain bedrock slow-release nutrients through deep roots penetrating rock crevices and combine high C/N and C/P to improve nutrient utilization efficiency, forming a “mechanical resistance priority–metabolic cost optimization” adaptation strategy. Herbs respond to environmental fluctuations through functional trait plasticity and achieve rapid growth with high specific leaf area (SLA) and low LTD. Full article
(This article belongs to the Special Issue Advances in Plant Nutrition Responses and Stress)
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