Search Results (620)

Macroalgae-derived polyphenols have been considered as a potential source of food supplements that can enhance the nutritional value and extend the shelf life of foods. However, thermal treatment during food processing as well as storage might induce the degradation of some bioactive compounds in the extract. In the present study, the stability of the extract from the edible brown algae Ascophyllum nodosum was evaluated under thermal treatment (40–90 °C). Significant differences in TPC, RSC, and antioxidant activity were found during all treatments. The total phenol content (TPC) and antioxidant activity (DPPH scavenging activity) decreased up to 5% and 10%, respectively, after 6 h of thermal treatment, while the reducing sugar content (RSC) increased from 8 to 35% as the temperature increased from 40 to 90 °C. The stability of the extract during storage with or without exposure to air was evaluated at room temperature (25 °C) and low temperature (4 °C) for 108 h, and the influence of the solvent used to contain the extract has been investigated by studying both concentrated and non-concentrated extracts. It was found that the extract stored at 4 °C without exposure to air had a negligible TPC change, while RSC increased in the extract exposed to air, suggesting that oxygen in the air might accelerate polysaccharide degradation during storage. Antioxidant activity of extracts remained constant at both 4 and 25 °C, regardless of exposure to air. Full article

Maize is a globally vital crop for both grain and forage production. Its cultivation and growth are significantly restricted by salt stress. Expansins are non-enzymatic plant cell wall proteins that play pivotal roles in growth, development, and stress responses by mediating cell wall loosening. We identified ZmEXPA6, an α-expansin gene, as exhibiting high expression levels in maize roots under salt stress. In this study, the ZmEXPA6 gene was cloned and functionally characterized. Heterologous overexpression of ZmEXPA6 promoted root elongation and enhanced salt tolerance of Arabidopsis thaliana. Under salt stress, the ZmEXPA6 overexpression lines exhibited elevated levels of anthocyanin (61.70%, 59.70%), proline (16.39%, 15.11%), soluble sugars (11.97%, 8.68%), and soluble proteins (14.83%, 13.74%) compared to the WT. Concurrently, the expression of genes associated with anthocyanin and proline biosynthesis was markedly up-regulated in these overexpression lines. The ZmEXPA6 overexpression lines exhibited elevated activities of SOD (23.81%, 23.51%), CAT (13.86%, 10.93%), and POD (4.27%, 1.39%) compared to the WT, along with significantly reduced accumulation of MDA (23.47%, 24.48%), O₂⁻ (21.9%, 19.8%), and H₂O₂ (27.61%, 18.07%). These results indicate that ZmEXPA6 is involved in the growth and development of Arabidopsis thaliana and improves its salt tolerance through enhanced osmotic adjustment and elevated antioxidant capacity. Full article

Polypore mushrooms have been widely recognized for centuries for their use in food and medicine due to their strong capacity to produce numerous biomolecules with beneficial effects on human health. Fomes fomentarius is one such species that remains poorly explored, particularly when growing in Morocco. Herein, this study aimed to characterize the bioactive compounds of F. fomentarius and evaluate its pharmacological properties. Spectrophotometric analysis showed that F. fomentarius revealed high levels of total phenolics (75.83 mg GAE/g dme) and flavonoids (37.62 mg CE/g dme). Gas chromatography–mass spectrometry (GC–MS) analysis identified 109 volatile and non-volatile compounds, primarily sugars (24), fatty acids (23), alcohols (10), organic acids (9), and terpenoids (6). In addition, liquid chromatography-mass spectrometry (LC-MS) analysis allowed the identification of 24 phenolic compounds, with isorhamnetin (2734.00 µg/g), p-hydroxybenzoic acid (409.00 µg/g), and kaempferol (351.10 µg/g) as the most abundant. Regarding pharmacological properties, F. fomentarius extract demonstrated strong antioxidant activity, with the DPPH radical-scavenging assay showing the highest potency, followed by β-carotene bleaching inhibition and ferric ion-reducing power, with EC₅₀ (half maximal effective concentration) values of 114.40, 174.50, and 250.70 µg/mL, respectively. Additionally, it exhibited broad-spectrum antimicrobial activity against all seven human pathogenic microorganisms, with Epidermophyton floccosum being the most susceptible ((minimum inhibitory concentration (MIC)) = 2 mg/mL and minimal fungicidal concentration (MFC) = 4 mg/mL) and A. fumigatus the most resistant (MIC = 26.67 mg/mL and MFC ≥ 64 mg/mL). Overall, the result indicated that Moroccan F. fomentarius is a rich source of diverse bioactive compounds with potent antioxidant and antimicrobial activities, supporting its potential for various applications. Full article

Rosa canina L. powders are rich in bioactive compounds; however, thermal processing and carrier addition can markedly alter their composition, affecting nutritional quality, safety and potential health effects. This study assessed the impact of juice pasteurization, followed by freeze-drying and spray drying with maltodextrin, inulin, trehalose, or palatinose, on amino acids, sugars, phenolic compounds, and Maillard reaction products. In carrier-added samples, total amino acid content ranged from 364.6 to 430.4 mg/100 g dry matter (DM). Tryptophan and γ-aminobutyric acid (GABA) were proposed as indicator compounds, with their distinct stability patterns under pasteurization and drying providing a reliable measure of processing effects while representing both essential (tryptophan) and non-essential (GABA) amino acids of nutritional relevance. Carriers reduced total sugar content ≈ 2.5-fold (from 16.7 to 6.7 g/100 g powder DM) but modified sugar profiles. Powders obtained from pasteurized juice with inulin showed the highest level of free amino groups (0.49 g N-α-acetyl-L-lysine/100 g powder DM), the lowest fructosamine content (44.8 mmol DMF/100 g powder DM), and total phenolics of 10.4 g GAE/100 g powder DM. Fructosamine, an early Maillard reaction marker, proved valuable for predicting powder quality, with lower levels linked to pasteurization and carriers with low glycation potential. Acrylamide was absent in all samples (LC–MS/MS), confirming chemical safety. Processing parameters and carrier type were key determinants of nutritional composition and safety, with inulin-based powders from pasteurized juice offering a balanced profile of free amino acids and phenolics, while minimizing fructosamine formation. The combined use of amino acid profiling, phenolic quantification, and early Maillard reaction markers provides a powerful approach for quality evaluation of fruit-based powders within glycoscience. Full article

Salinity is a major stress factor that limits tomato yield and fruit quality. The aim of this study was to evaluate whether vegetal-derived protein hydrolysates (PHs) can alleviate salt stress in tomato plants and how they affect sugar metabolism at the molecular level. A greenhouse experiment was carried out to test three PHs, containing mainly peptides and aminoacids and derived from the enzymatic hydrolysis of protein sources belonging to Leguminosae (PH1), Malvaceae (PH2), and Solanaceae (PH3) plants under non-saline (1 mM NaCl) and saline (50 mM NaCl) conditions. PH1 and PH3 increased marketable yield under non-saline conditions, while no yield improvement was observed under salinity. Nevertheless, all PHs reduced leaf Cl⁻ accumulation and improved fruit nutritional quality by increasing antioxidant activity and total phenol content. Under salt stress, PH1 and PH2 raised the content of total soluble solids, whereas PH3 enhanced titratable acidity. Gene expression analysis revealed that PHs modulated sugar metabolism, shifting it towards starch synthesis and accumulation in fruits, consistent with the observed increase in soluble solids. These results demonstrate that PHs exert family-specific effects on tomato fruit quality and provide molecular evidence of their role in metabolic adjustment under salinity. Practically, vegetal-derived PHs can represent a sustainable agronomic strategy to enhance fruit quality traits and improve tomato marketability in salt-affected cultivation systems. Full article

The present study was undertaken for six years to appraise the responses of four-year-old established grapevines (Vitis vinifera L., cv. Perlette) to saline–sodic groundwater irrigation in relation to different amendments in a field experiment on non-saline, non-sodic calcareous sandy loam soil under a semi-arid climate at the research farm of Punjab Agricultural University, Regional Research Station, Bathinda, Punjab, India. Different water quality treatments, viz., canal water or good-quality water (GQW), poor-quality saline–sodic groundwater (PQW), alternate irrigation of canal water and groundwater (GQW/PQW), PQW with 50% gypsum (CaSO₄·2H₂O) requirement (PQW + GR₅₀), PQW with 100% gypsum requirement (PQW + GR₁₀₀), and PQW with sulphitation pressmud (by-product of sugar industry) @ 6.6 t ha⁻¹ on a dry weight basis (PQW + SPM), applied in furrows, were imposed in quadruplicate with a randomized block design. PQW with an electrical conductivity (EC) of 2.2–2.4 dS m⁻¹, residual sodium carbonate (RSC) content of 6.21–6.44 mmolc L⁻¹, and a sodium adsorption ratio (SAR) from 23.1 to 24.8 (mmolc L⁻¹)^0.5 was used during the course of experimentation. The pooled mean 6-year data showcased that the treatments GQW/PQW, PQW + GR₅₀, PQW + GR₁₀₀, and PQW + SPM improved the berry yield by 28.3%, 11.3%, 21.2%, and 31.0%, respectively, when compared with PQW. Use of amendments, i.e., gypsum, sulphitation pressmud, and practice of GQW/PQW for irrigation in a cyclic mode, helped in reducing the pH, SAR, and bulk density (BD) of surface soil (0–15 cm) and enhancing the final infiltration rate (FIR) of soil and berry yield. A maximum water use efficiency (WUE) of 3.99 q ha⁻¹-cm was recorded in the GQW treatment, followed by 3.93, 3.72, and 3.68 q ha⁻¹-cm in the PQW + SPM, GQW/PQW, and PQW + GR₁₀₀ treatments, respectively. Application of amendments alongside PQW evidenced a significant enhancement in total soluble solids (TSSs) and a decrease in the acidity of berries as compared to PQW. These results suggest that table grape yield (cv. Perlette) on calcareous sandy loam soil under saline–sodic groundwater irrigation can be sustained with the application of PQW + GR₁₀₀, sulphitation pressmud, and GQW/PQW in already-established grapevines with minimal detrimental effects on soil health. Full article

The growing demand for renewable energy has spurred an interest in non-edible feedstocks for biofuel production. Ricinus communis (castor) seeds are a promising resource due to their high oil and starch content, as well as their adaptability to marginal lands. This study evaluated the integrated use of R. communis seeds for the production of biodiesel and bioethanol using eco-efficient technologies. Ultrasound-assisted extraction enhanced oil recovery reached a maximum yield of 34%, surpassing the conventional Soxhlet method. Transesterification was optimized through factorial design, achieving a predicted biodiesel yield of 97% (Qualitek 4.0, 90% confidence interval), with an experimental maximum yield of 90.8% under optimal conditions (24:1 methanol-to-oil ratio, 0.4% catalyst, 90% sonication amplitude, 60 min). The biodiesel met international standards for engine applications. Starch from the residual seed cake was hydrolyzed with enzymatic complexes, yielding 6.8 g/L of reducing sugars, equivalent to 91.4% hydrolysis yield. Fermentation of the hydrolysates with Zymomonas mobilis produced 3.1 g/L ethanol, corresponding to 90.8% of the theoretical yield. This integrated approach exemplifies a circular bioeconomy model by combining biodiesel and bioethanol production, maximizing resource utilization, and minimizing waste. The results highlight the potential of R. communis as a sustainable, scalable feedstock for renewable energy, contributing to energy security and environmental sustainability. Full article

This study investigates the impact of epigenetic modification on Saccharomyces cerevisiae using sodium butyrate (SB), a histone deacetylase inhibitor (HDACi), to enhance sensory characteristics in beer fermentation. Epigenetics offers a non-GMO approach to modifying gene expression, with potential for cost-effective strain development in brewing. A commercial ale yeast was cultured under different SB exposure regimes and used to ferment wort. Sensory evaluation was conducted with untrained participants, alongside GC-MS and enzymatic assays for ethanol, glycerol, and residual sugars. While no significant differences were found in ethanol production or smoothness and creaminess—likely due to uniform wort composition—flavor and taste scores varied between treatments. Notably, yeast pre-treated with SB but fermented without additional SB (1G W/O) received the highest flavor acceptability. Treatments involving SB during fermentation showed reduced sensory scores, likely due to butyric off-notes. Higher alcohol levels remained within acceptable thresholds and were more likely influenced by wort amino acid content than epigenetic modification. Though SB had a limited impact on metabolic pathways, this study highlights the feasibility of using dietary epigenetic modifiers to develop novel yeast strains with improved sensory profiles in beer or other fermented beverages and warrants further investigation with alternative compounds. Full article

Soil salinization critically threatens global agricultural productivity by impairing plant growth and soil fertility. This study investigated the potential of a consortium, comprising Acinetobacter calcoaceticus DP25, Staphylococcus epidermidis DP28, and Enterobacter hormaechei DP29, to enhance the saline–alkali tolerance of alfalfa and improve soil properties. The experiments comprised five germination treatments (saline control, each strain alone, consortium) and three pot treatments (non-saline control, saline control, consortium). Under saline–alkali stress, co-inoculation with the consortium significantly (p < 0.05) increased alfalfa seed germination rates, emergence rates, and biomass (shoot and root dry weight), while promoting root development. Physiological analyses revealed that the bacterial consortium mitigated stress-induced damage by enhancing photosynthetic efficiency, chlorophyll content, and antioxidant enzyme activities (superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)), while decreasing malondialdehyde (MDA) levels. Moreover, the inoculant improved osmoprotectant accumulation (soluble sugars, soluble proteins, and proline) and modulated soil properties by reducing pH and electrical conductivity (EC), while elevating nutrient availability and soil enzyme activities. Correlation and principal component analyses (PCA) confirmed strong associations among improved plant growth, physiological traits, and soil health. These findings demonstrate that the bacterial consortium effectively alleviates saline–alkali stress in alfalfa by improving soil health, offering a sustainable strategy for ecological restoration and improving agricultural productivity in saline–alkali regions. Full article

Saline water is a major constraint on irrigated fruit farming in the Brazilian semiarid region, negatively reducing both yield and fruit quality. Developing effective strategies to mitigate salt stress is therefore essential. This study evaluated the effects of foliar application of ascorbic acid (AsA) on guava production and post-harvest quality under different phase-specific saline water irrigation strategies. The experiment was arranged in a randomized block design with split-plots. The main plots consisted of six irrigation strategies, which consisted of continuous irrigation with moderately saline water (0.9 dS m⁻¹) and irrigation with saline water (3.3 dS m⁻¹) applied during specific growth stages (vegetative, flowering, fruiting, vegetative/flowering, and vegetative/fruiting). Subplots received a control and three AsA concentrations (0, 200, 400, and 600 mg L⁻¹). Irrigation with saline water (3.3 dS m⁻¹) did not reduce yield, as fruit number and weight were maintained relative to the control. The main effect of saline stress was on fruit chemical composition: flavonoid and anthocyanin contents increased under saline irrigation, while stress during the fruiting stage elevated non-reducing sugars and the maturation index. Foliar AsA application acted as a biostimulant, with 600 mg L⁻¹ improving production by increasing average fruit weight and enhancing nutritional quality through higher soluble solid, reducing sugar, and vitamin C contents. These results highlight the potential of combining phase-specific saline irrigation with AsA application to improve guava fruit quality in the Brazilian semiarid region. Full article

For centuries, Scaptotrigona mexicana honey has been treasured in Mexico, where pre-Columbian cultures harvested it not only for its sweet flavor but also for its medicinal and ceremonial purposes. Today, it remains a high-value product in local markets, prized above Apis mellifera honey for its unique sensory qualities and traditional health benefits. Yet its scientific characterization and functional potential remain underexplored. In this study, twenty-four samples from diverse regions were analyzed to quantify bioactive compounds and determine physicochemical composition, α-amylase inhibition, and antioxidant activity. Non-parametric statistical tests revealed distinct compositional clusters, with samples from Cruz Blanca showing exceptional phenolic content and stronger α-amylase inhibition (5.6–49.2%). Antioxidant capacity correlated positively with phenols and flavonoids, showing moderate effect sizes for ABTS (η² = 0.49) and DPPH (η² = 0.37). Compared with Apis mellifera honey, Scaptotrigona mexicana contained more moisture, free acidity, phenols, and antioxidants, but less diastase, hydroxymethylfurfural, and reducing sugars. Importantly, natural α-amylase inhibitors can help modulate postprandial glucose, offering dietary support for type 2 diabetes management. Kinetic analyses (EC50, Vmax, and Km) suggested mixed inhibition. These findings highlight Scaptotrigona mexicana as both a heritage product and a promising functional ingredient for developing foods that merge tradition with metabolic health innovation. Full article

Background: Inhaled delivery of cannabidiol (CBD) through dry powder inhalers is a promising approach for achieving optimal drug concentrations in the lungs. Spray drying is a commonly employed technique to prepare inhalable powders with particle sizes ideally ranging from 1 to 5 µm, for deep lung deposition. However, formulating aerosolizable CBD dry powders remains challenging due to the thermolabile nature of CBD and the cohesive behaviour of micron-sized particles, which affects powder dispersibility, reduces de-agglomeration during inhalation, and causes inefficient lung deposition. These challenges can be overcome by the inclusion of excipients that can stabilize CBD during processing and enhance the dispersion and aerosolization of the powder. Objectives and methods: This study investigates the role of different amino acids (lysine, cysteine, arginine, and phenylalanine) in combination with inulin, a sugar-based excipient, on the in vitro aerosolization performance, stability, and cytotoxicity of inhalable CBD dry powders. Results and conclusion: The prepared CBD dry powders exhibited a size range of 1–5 µm. Amino-acid-free CBD powder showed an irregular and flaky morphology, while in association with amino acids, CBD dry powder showed spherical morphology with a dimpled surface. The ATR-FTIR spectra confirmed no interactions between CBD and amino acids in the dry powder formulations. CBD dry powder formulations containing amino acids demonstrated a better aerosolization profile compared to amino-acid-free CBD powder, with the lysine-containing formulation achieving the highest fine particle fraction (FPF) of 56.6%. Additionally, all the formulations were stable under low and high humidity (<15% RH and 53% RH) conditions for 28 days. Cytotoxicity studies on A549 alveolar basal epithelial cells showed that the amino acids were non-toxic, while the CBD formulations with/without amino acids showed comparable levels of cytotoxicity. Full article

To elucidate shade adaptation mechanisms in Pinus yunnanensis seedlings across different ages, this study established five light gradients (100% full sunlight as control or CK, 80% as L1, 45% as L2, 30% as L3, and 5% as L4) for experimental treatments on one- and three-year-old seedlings. By analyzing dynamic changes in non-structural carbohydrates (NSCs) and their components within needles, stems, and roots—combined with a phenotypic plasticity assessment, a correlation analysis, and a principal component analysis—we explored the carbon metabolic adaptations under shade stress. The key results demonstrate the following: (1) Increasing shade intensity significantly reduced the NSCs in the needles and roots of both age groups. The stem NSCs markedly decreased under L1 and L2, indicating “carbon limitation.” However, under severe shade (L3 and L4), the stem NSCs stabilized while the stem soluble sugars gradually increased. In three-year-old Pinus yunnanensis seedlings under the L3 treatment, the ratio of soluble sugars to starch in the stems reached as high as 5.772 g·kg⁻¹, yet the stem NSC content showed no significant change. This pattern exhibited “growth stagnation-carbon enrichment” characteristics. This reveals a physiological strategy for maintaining stem carbon homeostasis through a “structure–metabolism” trade-off under carbon limitation. (2) Shade adaptations diverged by age: one-year-old seedlings employed a short-term “needle–root source–sink reallocation” strategy, whereas three-year-old seedlings developed a “root–stem–needle closed-loop homeostasis regulation” mechanism. (3) Age-specific shade thresholds were identified: one-year-old seedlings required >80% full light to maintain a carbon balance, while three-year-old seedlings exhibited enhanced root carbon storage under moderate shade (45–80% full light). This study clarifies the physiological mechanisms by which P. yunnanensis seedlings of varying ages optimize shade adaptation through organ-specific carbon allocation, providing a theoretical foundation for shade management in artificial forests and understory seedling conservation. Full article

Low inner leaves in the thick canopy of dense Chinese fir plantations frequently show premature senescence and dieback regardless of age. To elucidate the underlying mechanisms, a 28-day growth chamber experiment was conducted under dark conditions to induce leaf senescence. Changes in leaf area, photosynthetic performance, and the responses of carbon metabolism and the antioxidant defense system were analyzed. Leaf area decreased significantly with time in darkness. The photosystem II reaction center was damaged, and fluorescence parameters and chlorophyll contents decreased, resulting in reduced light energy capture and conversion efficiencies. Photosynthetic rate, apparent quantum yield, stomatal conductance, transpiration rate, and light use efficiency all decreased, while the light compensation point and intercellular CO₂ concentration increased. Antioxidant enzyme activities initially increased but eventually collapsed as the stress continued and H₂O₂ and malondialdehyde accumulated, causing membrane conductivity, i.e., membrane permeability, to increase by 122%. Meanwhile, reduced non-structural carbohydrates, especially total non-structural carbohydrates content, decreased by 45.32%, triggering sugar starvation and accelerating aging. Our study provided new physiological evidence for light-stress response mechanisms in Chinese fir. Specifically, it revealed that dark-induced leaf senescence was mainly caused by irreversible damage to the photosynthetic apparatus and oxidative stress, which together led to carbon starvation and ultimately death. Full article

The growing demand for organic products is having a transformative effect on the alcoholic beverage industry. This work investigates the possibility of producing organic ethanol only from sugarcane final molasses as a nutrient vector and Saccharomyces cerevisiae in the absence of inorganic nitrogen or phosphorus compounds. The Plackett–Bürman design included the pseudo-factors (X4–X6) due to the experimental design requirements. These factors represent the possible influence of uncontrolled variables, such as pH or nutrient interactions. Subsequently, a predictive quadratic model using Box–Behnken design with the real variables (sugar concentration, yeast dose, and incubation time) was developed and validated $(R^2=0.977)$ with internal validation; given the lack of replications and the sample size, this value should be interpreted with caution and not as generalizable predictive evidence. Further experiments with replications and cross-validation will be required to confirm its predictive capacity. Through statistical optimization, the maximum cell proliferation of $432\times {10}^6$ cells/mL was achieved under optimal conditions of 8°Brix sugar concentration, 20 g/L dry yeast, and 3 h incubation time. The optimized fermentation process produced 7.8% v/v ethanol with a theoretical fermentation efficiency of 78.52%, an alcohol-to-substrate yield of 62.15%, and a productivity of 1.86 g/L·h, representing significant improvements of 21.9%, 24.6%, 31.0%, and 10.1%, respectively, compared with non-optimized conditions. The fermentation time was reduced from 48 to 42 h while maintaining superior performance. These results demonstrate the technical feasibility of producing organic ethanol using certified organic molasses and no chemical additives. Overall, these findings should be regarded as proof of concept. All experiments were single-run without biological or technical replicates; consequently, the optimization and models are preliminary and require confirmation with replicated experiments and external validation. Full article