Cowpea,
Vigna sp., is an important, low-cost protein source in subtropical and semi-arid regions, where seasonal rainfall makes storage necessary. However, the weevils
Callosobruchus maculatus and
C. chinensis cause significant grain losses during storage. While synthetic fumigants are commonly used to control these
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Cowpea,
Vigna sp., is an important, low-cost protein source in subtropical and semi-arid regions, where seasonal rainfall makes storage necessary. However, the weevils
Callosobruchus maculatus and
C. chinensis cause significant grain losses during storage. While synthetic fumigants are commonly used to control these pests, their risks to mammals have prompted the search for safer alternatives. In this context, we tested palo santo,
Bursera graveolens, essential oil with limonene,
α-phellandrene,
o-cymene and
β-phellandrene, menthofuran, and germacrene-D as a sustainable approach. This plant is readily accessible, produces high fruit yields, and is used in households for various purposes. We evaluated the fumigant toxicity, repellency, and ovicidal effects of
B. graveolens essential oil on both
Callosobruchus species. Our results showed that
B. graveolens oil was toxic to
C. maculatus (LC
50 = 80.90 [76.91–85.10] µL) and
C. chinensis (LC
50 = 63.9 [60.95–66.99] µL), with
C. chinensis being more susceptible (SR = 1.27). Molecular docking analyses revealed that all the oil’s compounds bind to both the GABA and octopamine receptors, exhibiting high energy affinities; however, germacrene shows the strongest affinity in these receptors.
C. chinensis was strongly repelled at all concentrations, while
C. maculatus was repelled only at lethal concentrations. No ovicidal effect was observed in either species. In conclusion, our findings suggest that
B. graveolens essential oil is a promising and sustainable protectant for stored cowpeas in small-scale storage units.
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