Search Results (1,560)

Regenerative endodontic procedures (REPs) are a promising treatment for immature teeth with pulpal necrosis. However, the outcomes remain unpredictable, partly due to scaffold limitations. Beta-glucan (BG), a bioactive polysaccharide with regenerative properties, may enhance scaffold performance. This study aimed to fabricate BG-coated polyvinylpyrrolidone/cellulose acetate (PVP/CA) electrospun scaffolds and evaluate their physicochemical properties and cell attachment. Electrospun scaffolds were fabricated by electrospinning a 10% w/v PVP/CA (70:30) solution in acetone and N,N-dimethylacetamide (2:1) (PC). BG (8% w/v in 1 M NaOH) was electrosprayed onto the scaffold at 0.1, 0.2, and 0.4 mL volumes, generating PC-BG01, PC-BG02, and PC-BG04, respectively. Scaffold characterization included SEM, FTIR, BG enzymatic assay, water absorbance, degradation, and cell adhesion assays. SEM images of the scaffolds exhibited smooth cylindrical fibers (547.3–585.9 nm diameter) with high porosity (42.37–49.91%). BG particles were confirmed by elemental analysis and BG enzymatic assay. At 28 days, the PC group showed significant fiber diameter and porosity reduction. BG particle degradation was observed at 14 and 28 days. Notably, BG-coated scaffolds significantly enhanced initial apical papilla cell adhesion at 1 and 24 h. These findings highlight the potential of BG-coated scaffolds as bioactive scaffolds for REPs. Full article

The Mongolian wild ass (Equus hemionus hemionus) is a flagship species of the desert-steppe ecosystem in Asia, and understanding its strategies for coping with cold environments is vital for both revealing its survival mechanisms and informing conservation efforts. In this study, we employed metagenomic sequencing to characterize the composition and functional potential of the gut microbiota, and applied DNA metabarcoding of the chloroplast trnL (UAA) g–h fragment to analyze dietary composition, aiming to reveal seasonal variations and the interplay between dietary plant composition and gut microbial communities. In the cold season, Bacteroidota and Euryarchaeota were significantly enriched, suggesting enhanced fiber degradation and energy extraction from low-quality forage. Moreover, genera such as Bacteroides and Alistipes were also significantly enriched and associated with short-chain fatty acid (SCFA) metabolism, bile acid tolerance, and immune modulation. In the cold season, higher Simpson index values and tighter principal coordinates analysis (PCoA) clustering indicated a more diverse and stable microbiota under harsh environmental conditions, which may represent an important microecological strategy for the host to cope with extreme environments. Functional predictions based on the Kyoto Encyclopedia of Genes and Genomes (KEGG) further indicated upregulation of metabolic and signaling pathways, including ABC transporters, two-component systems, and quorum sensing, suggesting multi-level microbial responses to low temperatures and nutritional stress. trnL-based plant composition analysis indicated seasonal shifts, with Tamaricaceae detected more in the warm season and Poaceae, Chenopodiaceae, and Amaryllidaceae detected more in the cold season. Correlation analyses revealed that dominant microbial phyla were associated with the degradation of fiber, polysaccharides, and plant secondary metabolites, which may help maintain host energy and metabolic homeostasis. Despite the limited sample size and cross-sectional design, our findings highlight that gut microbial composition and structure may be important for host adaptation to cold environments and may also serve as a useful reference for future studies on the adaptive mechanisms and conservation strategies of endangered herbivores, including the Mongolian wild ass. Full article

Background: Chronic relapsing colitis involves immune dysregulation and oxidative stress, making monotherapies often insufficient. This study investigates a therapeutic strategy combining doxycycline (Dox), an immunomodulatory antibiotic, with Arthrospira platensis extracts to enhance anti-inflammatory and antioxidant effects, improving remission and controlling relapse. Methods: Ethanolic (ES) and aqueous (AS) extracts of A. platensis were chemically characterized by GC-MS after derivatization. Colitis was induced in mice using two intrarectal DNBS administrations spaced 7 days apart, with oral treatments (Dox, ES, AS, or combinations) given daily between doses. Disease progression was evaluated through clinical monitoring, histological scoring, and biochemical analysis, including MPO and CAT activities, as well as NO, MDA, and GSH levels. Results: GC-MS identified 16 bioactive compounds in each extract. ES contained mainly fatty acids and amino acids, whereas AS was rich in polysaccharides and phytol. Combined doxycycline and A. platensis extracts significantly enhanced recovery in reactivated DNBS colitis compared to monotherapies. Each treatment alone reduced disease severity, but their combination showed synergistic effects, significantly reducing disease activity index (p < 0.001), restoring mucosal integrity, and modulating inflammatory and oxidative markers (p < 0.001). Conclusion: Doxycycline potentiates the anti-colitic effects of A. platensis extracts via complementary mechanisms, offering a promising combination for managing relapsing colitis. Full article

With the continuous progress and innovation of petroleum engineering technology, the development of new oilfield additives with superior environmental benefits has attracted widespread attention. Konjac glucomannan (KGM) is a natural resource characterized by abundant availability, low cost, biodegradability, and environmental compatibility. Konjac gum easily forms a weak gel network in water, but its water solubility and thermal stability are poor, and it is easily degraded at high temperatures. Therefore, its application in drilling fluid and fracturing fluid is limited. In this paper, a method of carboxymethyl modification of KGM was developed, and a carboxymethyl group was introduced to adjust KGM’s hydrogel forming ability and stability. Carboxymethylated Konjac glucomannan (CMKG) is a water-soluble anionic polysaccharide derived from natural Konjac glucomannan. By introducing carboxymethyl groups, CMKG overcomes the limitations of the native polymer, such as poor solubility and instability, while retaining its safe and biocompatible nature, making it an effective natural polymer additive for oilfield applications. The results show that when used as a drilling fluid additive, CMKG can form a stable three-dimensional gel network through molecular chain cross-linking, significantly improving the rheological properties of the mud. Its unique gel structure can enhance the encapsulation of clay particles and inhibit clay hydration expansion. When used as a fracturing fluid thickener, the viscosity of the gel system formed by CMKG at 0.6% (w/v) is superior to that of the weak gel system of KGM. The heat resistance/shear resistance tests confirm that the gel structure remains intact under high-temperature and high-shear conditions, meeting the sand-carrying capacity requirements for fracturing operations. The gel-breaking experiment shows that the system can achieve controlled degradation within 300 min, in line with on-site gel-breaking specifications. This modification process not only improves the rheological properties and water solubility of the CMKG gel but also optimizes the gel stability and controlled degradation through molecular structure adjustment. Full article

In this study, we used liquid chromatography–tandem mass spectrometry (LC-MS/MS) combined with multivariate statistical analysis to conduct comprehensive qualitative and quantitative profiling of amino acids and their derivatives in wild Ophiocordyceps sinensis (O. sinensis) samples from Naqu (NQ) and Xiaojin (XJ), cultivated O. sinensis (RG), and Bailing Capsules (BL). The objective was to systematically characterize amino acid metabolism and assess its correlation with antioxidant functionality. A total of 82 amino acids and their derivatives were identified. XJ had the highest essential amino acids, while BL had significantly lower content (except lysine) (p < 0.05). Antioxidant assays revealed that NQ and XJ samples exhibited superior antioxidant activity in 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric ion reducing antioxidant power (FRAP) assays, and this activity showed a correlation to the contents of bioactive components such as total phenols (TPS), total polysaccharide (TPE), and total flavonoids (TF). Further pathway analysis using the Kyoto Encyclopedia of Genes and Genomes (KEGG) suggested that arginine and proline metabolism, aromatic amino acid biosynthesis, and tryptophan metabolism may be critical pathways that could underpin regional differences in O. sinensis quality, while variation in tyrosine metabolism may account for differences in antioxidant activity. This study provides a systematic comparison of amino acid profiles and antioxidant capacities across O. sinensis and its substitutes, offering a robust theoretical foundation for the development and functional evaluation of these bioresources. Full article

Flammulina velutipes (enoki mushroom) is a functional edible mushroom rich in antioxidants, polysaccharides, mycosterols, fiber, and minerals. Accumulating evidence highlights its therapeutic potential across diverse pathological contexts, including boosting cognitive function. However, its role in neuromodulation has not been systematically explored. This study examined the effects of methanolic and ethanolic extracts of F. velutipes on primary hippocampal neurons. Neurons were treated with different extract concentrations, followed by assessments of cell viability, cytoarchitecture, neuritogenesis, maturation, and neuroprotection under oxidative stress. The extracts were further characterized by GC-MS to identify bioactive metabolites, and molecular docking combined with MM-GBSA binding energy analysis was employed to predict potential modulators. Our results demonstrated that the methanolic extract significantly enhanced neurite outgrowth, improved neuronal cytoarchitecture, and promoted survival under oxidative stress, whereas the ethanolic extract produced moderate effects. Mechanistic studies indicated that these neuroprotective and neurodevelopmental benefits were mediated through activation of the NTRK receptors, as validated by both in vitro assays and molecular docking studies. Collectively, these findings suggest that F. velutipes extracts, particularly methanolic fractions, may serve as promising neuromodulatory agents for promoting neuronal development and protecting neurons from oxidative stress. Full article

The most significant barrier against biopolymers’ commercialization is their sensitivity to external factors and poor material properties. In recent years, significant progress has been made to enhance these materials so that they are able to provide their unique physiological benefits while maintaining acceptable material performance. As these materials have developed, so too has their application in the food and medical industry, which often requires them to undergo sterilization. Sterilization is a process in which all microbial life and spores are removed from the surface and within materials and is a regulatory requirement for some food packaging products and all medical applications. Sterilization is carried out primarily using radiation, chemical, and heat treatment, which are all effective in disrupting cell regulation and causing cell death. These processes are known to induce structural and/or chemical changes in materials as well as potential migratory or leaching effects. This review aims to provide a comprehensive evaluation of these sterilization processes and the effects they have on polysaccharides, while established data is discussed that provides insight into their market viability post-sterilization and the importance of further characterization using sterilization. Full article

Hybrid polysaccharide-based aerogels offer significant potential as advanced drug delivery platforms due to their tunable structure, high porosity, and biocompatibility. In this study, aerogel microparticles were synthesized using alginate, pectin, carrageenan, and their hybrid formulations via an emulsion–gelation technique followed by supercritical fluid CO₂ extraction. The resulting aerogels exhibit mesoporous structures with specific surface areas ranging from 324 to 521 m²/g and pore volumes between 1.99 and 3.75 cm³/g. Comprehensive characterization (SEM, gas sorption, XRD, TGA, DSC, and FTIR) confirmed that hybridization improved morphological uniformity and thermal stability compared to single polymer aerogels. Ibuprofen was used as a model drug to evaluate loading efficiency and release kinetics. Among all formulations, the alginate/carrageenan (2:1) hybrid showed the highest drug loading efficiency (93.5%) and a rapid release profile (>90% within 15 min), closely matching the performance of commercial ibuprofen tablets. Drug release followed Fickian diffusion, as confirmed by the Korsmeyer–Peppas model (R² > 0.99). These results highlight the potential of hybrid polysaccharide aerogels as vehicles for drug delivery and other fast-acting therapeutic applications. Full article

This study investigated the extraction, enrichment, characterization, and antioxidant activities of Sargassum fusiforme polyphenols (SFPs). The optimal extraction process conditions of SFPs are as follows: an ethanol volume fraction of 28%, a liquid–solid ratio of 29 mL/g, an extraction temperature of 80 °C, and an extraction time of 3.2 h. After enrichment by D101 macroporous resin, the purity of SFPs increased from 1.20 ± 0.08% to 10.78 ± 0.25%, increasing by approximately 8 times. SFPs were mainly composed of polyphenols, flavonoids, and polysaccharides. Furthermore, after identification by HPLC-QQK-ESI-MS/MS, they were found to contain 11 phlorotannins (mainly of the fuhalol type), 2 flavonoids, etc. In three antioxidant evaluation systems (DPPH free radical scavenging ability, reducing power, and total antioxidant capacity), the enriched SFPs all exhibited superior activities compared to tea polyphenols. The research results provide a theoretical basis and experimental evidence for the development of a new type of food preservative based on SFPs. Full article

The global demand for sustainable energy has accelerated the development of biofuels, aiming to reduce fossil fuel reliance and environmental impact. Second-generation ethanol (2G), produced from lignocellulosic biomass such as sugarcane bagasse and straw, is a promising alternative aligned with the circular economy. Its production relies on pretreatments to improve the enzymatic access to polysaccharides. Among the available methods, the organosolv (O) and hydrothermal (H) pretreatments are effective in separating the biomass into cellulose-rich pulps and hemicellulosic liquors. In this study, these pretreatments were applied to sugarcane bagasse (SCB) and straw (SS), aiming to obtain hemicellulosic fractions for bioconversion. The characterization of pretreated biomasses showed increased cellulose content, indicating successful delignification. After the lignin precipitation, the hemicellulosic liquors were submitted to enzymatic hydrolysis, with increases in the total reducing sugar (TRS) concentrations, from 11.144 to 13.440 g·L⁻¹ (SBO), 16.507 to 22.492 g·L⁻¹ (SBH), 8.560 to 9.478 g·L⁻¹ (SSO), and 14.164 to 22.830 g·L⁻¹ (SSH), with highlights for the hydrothermal pretreated hydrolysates in the improvement of sugar release. HPLC confirmed these gains, notably in the xylose content. The results indicated the potential of hemicellulosic liquors for the fermentation of pentoses, supporting integrated bioethanol production. This approach promotes the efficient use of agro-residues and strengthens the role of biofuels in low-carbon and sustainable energy systems. Full article

The root of Arnebia szechenyi Kanitz, known as “Mongolia Zicao,” has been widely used in traditional Chinese and Mongolia medicine. Herein, we aimed to characterize a pectin polysaccharide extracted from A. szechenyi Kanitz root (ASP), elucidate its structure, and evaluate potential immunomodulatory activities through in vitro assays. Sugar composition analysis and high-performance gel permeation chromatography (HPGPC) revealed that ASP is predominantly composed of GalA (45.44%), Gal (22.13%), and Ara (19.86%) with a homogenous molecular weight of 18.4 kD. ASP was identified as a typical pectin-like polysaccharide containing linear HG domains and potentially linked to complex branches with Ara and Glu residues. The monosaccharide analysis of the digestion product, D-ASP, supported this hypothesis. The Congo red test indicated the absence of a triple-helix structure in ASP and its digestion product D-ASP. ASP exhibited an irregular structure due to the branching fork, which disappeared after digestion, as observed by scanning electron microscopy. Additionally, ASP and D-ASP had certain antioxidant activities and significantly stimulated the release of cytokines (IL-1β, IL-6, TNF-a, NO), macrophage proliferation and phagocytic capability in RAW 264.7 cells in a dose-dependent manner. These findings outline the chemical and biological foundation for the development of novel drug candidates in the food and pharmaceutical industries. Full article

This is the first work to screen an optimal extraction method for Citrus reticulata Blanco cv. Tankan peel polysaccharides (CPP). The CPP was extracted using hot water extraction (HWE), acid extraction (AAE), enzyme extraction (EAE), high-pressure extraction (HPE), and ultrasound extraction (UAE), named CPP-W, CPP-A, CPP-E, CPP-P, and CPP-U, respectively. Results showed that CPP-A and CPP-P had higher extraction yields than other CPPs. The five CPPs varied chemically in molecular weight, monosaccharide composition, and microstructure, but shared similar IR spectra and core glycosidic linkages, indicating differential degradation while preserving core structures during extraction. Among these CPPs, CPP-A, CPP-E, and CPP-U exhibited stronger immunological activities, attributed to high galacturonic acid and low molecular weight. Moreover, CPPs significantly promoted secretion of cytokines (nitric oxide, NO; prostaglandin E₂, PGE₂; interleukin-6, IL-6; tumor necrosis factor-α, TNF-α) by activating downstream inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2)-related mitogen-activated protein kinases (MAPK) pathways. Overall, CPP-E possessed high extraction yield, low molecular weight, and strong immuno-stimulatory activity, suggesting that enzyme-assisted extraction was the optimal approach for extracting CPP. Full article

A texture-modifying food matrix (MPS) was obtained by micronizing apple cell polysaccharides and adding spray-dried low-methoxy pectins. This study aimed to demonstrate the effect of MPS addition on a versatile group of products, including instant soup, salad dressing, buttermilk, tomato juice, apple juice, and instant kissel. The rheological properties of suspensions with two MPS concentrations added to these products were compared with those of the control. Additionally, the water holding and retention capacity, swelling capacity, and wetting angles of the MPS and its components were characterized to determine the technological properties of these products. Results show that the MPS proportionally increases viscosity and the thixotropic effect of all studied products, except buttermilk, in relation to concentration. In particular, very pronounced effects were obtained for apple, tomato juice, and salad dressing. All studied suspensions were classified as pseudoplastic fluids; the addition of MPS resulted in varying changes in pseudoplasticity, depending on the product. In summary, this study showed that MPS, as a natural and rich source of dietary fibre matrix, effectively alters rheological properties and may therefore be considered a substitute for other food additives currently used in the food industry. Full article

Pectins are high-value plant cell-wall polysaccharides with extensive applications in the food, pharmaceutical, textile, paper, and environmental sectors. Traditional extraction and processing methodologies rely heavily on harsh acids, high temperatures, and non-renewable solvents, generating substantial environmental and economic costs. This review consolidates recent advances across the entire Bacillus–pectinase value chain, from green pectin extraction and upstream substrate characterization, through process and statistical optimization of enzyme production, to industrial biocatalysis applications. We propose a practical roadmap for developing high-efficiency, low-environmental-footprint enzyme systems that support circular bioeconomy objectives. Critical evaluation of optimization strategies, including submerged versus solid-state fermentation, response surface methodology, artificial neural networks, and design of experiments, is supported by comparative data on strain performance, fermentation parameters, and industrial titers. Sector-specific case studies demonstrate the efficacy of Bacillus pectinases in fruit-juice clarification, textile bio-scouring, paper bio-bleaching, bio-based detergents, coffee and tea processing, oil extraction, animal feed enhancement, wastewater treatment, and plant-virus purification. Remaining challenges, including enzyme stability in complex matrices, techno-economic scale-up, and structure-guided protein engineering, are identified. Future directions are charted toward CRISPR-driven enzyme design and fully integrated circular-economy bioprocessing platforms. Full article

Flaxseed polysaccharides (FLP) are bioactive macromolecules with valuable functional properties and applications in the food, pharmaceutical, and packaging industries. This study focused on obtaining high-purity pectin from flaxseed cake using sustainable extraction with natural deep eutectic solvents (NADES) based on choline chloride (ChCl) and citric acid (CA) The ChCl/CA system (1:1) resulted in the LU3 extract, which provided the best outcome, yielding the highest pectin recovery (36.88 mg/g), elevated uronic acid content (30.33% of sample; 68.15% of saccharides), and the lowest protein contamination (11.46%), confirming superior pectin purity. Structural (UV-Vis, FT-IR, GC-MS, GPC, LH-20) identified homogalacturonan with xylogalacturonan domains (53% DM) and a molecular weight range of 14–500 × 10³ g/mol. Morphological and physicochemical characterization, including SEM/EDS imaging, zeta potential analysis, and rheological measurements, revealed that LU3 is an anionic, heterogeneous biopolymer exhibiting pH-dependent charge behavior. These properties underscore its potential as a safe and effective material for bio-industrial applications. Overall, the study demonstrates that NADES provide an eco-friendly and efficient medium for extracting high-quality pectin from flaxseed cake, offering a sustainable strategy for the valorization of flaxseed polysaccharides in bio-based products. Full article