Search Results (68)

Significant amounts of food waste come from fruit processing, causing economic and environmental impacts. The waste generated is a valuable source of compounds due to its concentration of nutrients, such as dietary fiber, vitamins, minerals, lipids with mono- and polyunsaturated fatty acids, and bioactive compounds. Despite the nutritional and functional qualities of the waste, it is still commonly discarded and underutilized, demonstrating the importance of studying it. The selected fruits described in this study are widely consumed by various populations around the world and are used at an industrial scale. The objective of this review is to discuss the use of seeds from grapes, passion fruit, melon, watermelon, papaya, guava, raspberry, and pomegranate and their benefits for human consumption. The seeds stand out for the possibility of oil extraction, creating a sustainable and healthy mode of production. Due to their nutritional composition rich in polyunsaturated fatty acids, they have been shown to be beneficial to health, promoting development, strengthening the immune system, and promoting the growth and maintenance of cell membranes, cardiovascular benefits, and antimicrobial and antioxidant activity, in addition to innovation in the cosmetics sector and applicability as biofuel. Therefore, the exploitation of this type of by-product shows promise in the search for alternative sources of vegetable oils and bioactive compounds with high added nutritional value and potential nutraceutical application, helping to increase the value of food waste and thus contributing to a better use of plant resources. Full article

Punica granatum L. is a nutritionally relevant fruit with a complex phytochemical profile that varies across its anatomical fractions, including peel, arils, juice, seeds, and seed oil. Although pomegranate is widely recognized for its health-promoting potential, the nutritional significance of its matrix-dependent composition, bioavailability, and gut microbiota-mediated metabolism remains insufficiently integrated. This review aimed to critically evaluate the phytochemical diversity of pomegranate and its nutrition-related multi-target biological functions, with particular emphasis on food matrices, bioaccessibility, and translational relevance. A structured review of peer-reviewed studies indexed in major scientific databases from 2000 to January 2026 was conducted. Eligible reports included analytical, preclinical, and clinical studies addressing the composition of pomegranate-derived materials and their biological effects, with attention to extraction matrix, processing, bioavailability, microbial biotransformation, and mechanisms of action. Pomegranate exhibits marked matrix-specific phytochemical diversity. Peel is particularly rich in ellagitannins, especially punicalagin and punicalin; arils and juices are enriched in anthocyanins and flavonols; and seed oil contains high levels of punicic acid. Reported biological activities include antioxidant, anti-inflammatory, antimicrobial, metabolic, anti-aging, and anticancer effects. These actions appear to result from synergistic interactions among multiple bioactive compounds rather than from a single dominant constituent. Importantly, gut microbiota-driven conversion of ellagitannins and ellagic acid into urolithins is a major determinant of systemic bioactivity and may contribute to interindividual variability in response. The health effects of pomegranate should be interpreted within a nutrition-focused, matrix-dependent framework integrating composition, processing, bioavailability, and microbiota-derived metabolism. Full article

Pomegranate juice production generates substantial seed residues, which can be valorized through extraction of PSO, rich in conjugated C18:3 isomers and bioactive minor constituents. This study compared three solvent-based extraction methods—MAE, Soxhlet extraction (SE), and cold solvent extraction (CSE)—for PSO recovery from juice-processing by-products. Oils were extracted using n-hexane and evaluated for yield, oxidative stability (using pressure differential scanning calorimetry), chemical quality parameters, fatty acid composition and derived nutritional indices, as well as bioactivity. Extraction method influenced oil performance: MAE combined the highest yield with the most favorable oxidative-stability metrics, SE showed intermediate results, and CSE provided lower yield but slightly better preservation of quality markers. All oils exhibited low hydrolytic degradation and limited oxidation progression, while fatty acid profiles remained largely unchanged, preserving the characteristic PSO pattern. Phenolic content and radical-scavenging capacity were moderately sensitive to extraction approach. Overall, differences in oxidative stability and bioactivity among methods were primarily driven by process conditions and minor-component retention rather than changes in major fatty acids, offering guidance for optimizing PSO recovery from juice-industry by-products. Full article

In this study, the effects of combined thermal and biochemical pretreatments on the yield and quality of cold-pressed pomegranate seed oil (PSO) were systematically investigated. Convective and microwave roasting were applied individually and in combination with acid or with a commercial pectolytic–cellulolytic enzyme preparation, allowing a comparative evaluation of their synergistic effects under identical cold-pressing conditions. Microwave and convective roasting reduced the seed moisture content from 6.06% to 3–4%, whereas acid pretreatment significantly decreased the seed pH from 4.63 to 3.25–3.33. Lipase activity ranged from 0.061 to 0.191 U/g, with the highest activity in untreated seeds and the lowest in microwave-treated seeds, indicating pretreatment-induced enzyme inactivation. Among all treatments, microwave–acid pretreatment achieved the highest oil yield (11.20%) and the lowest free fatty acid content, whereas microwave–enzyme pretreatment resulted in the lowest peroxide value and the longest oxidative induction period, indicating superior oxidative stability. All pretreatments reduced peroxide value, p-anisidine value, and free fatty acidity compared with the control. Microwave-treated oils exhibited the highest carotenoid content (67.85 mg/kg), while enzyme-treated oils exhibited the lowest carotenoid content (12.05 mg/kg). Total phenolic content was highest in the control oils and decreased following pretreatment. Correlation analysis revealed that oil yield was negatively correlated with seed pH and lipase activity, demonstrating that acid-induced matrix modification and lipase suppression are key mechanisms governing oil recovery. Overall, this study provides new mechanistic insight into the structure enzyme quality relationships in PSO extraction and demonstrates that pretreatment selection should be guided by the intended end use. Microwave–acid pretreatment is most suitable for yield-driven applications (e.g., cosmetic or technical applications), whereas microwave–enzyme pretreatment offers an optimal balance between oxidative stability and quality preservation for food and nutraceutical applications. Full article

Punicic acid is an uncommon ω-5 conjugated fatty acid with significant biological activity, mainly found in pomegranate seed oil. Due to limited natural availability, heterologous production of punicic acid in oleaginous yeasts offers a sustainable alternative. In this study, Yarrowia lipolytica was engineered for punicic acid biosynthesis by expressing the PgFADX gene from Punica granatum and subsequently modified to evaluate the influence of distinct diacylglycerol acyltransferases on punicic acid accumulation. The effects of seven acyltransferases, originating from P. granatum or Y. lipolytica, were compared under various cultivation conditions. The PgDGAT1 enzyme demonstrated the most favorable balance between total lipid content and punicic acid accumulation. Medium containing crude glycerol as a low-cost carbon source was initially tested in flask experiments with punicic acid accumulation in yeast cells of 129 mg/L. Further optimization of crude glycerol medium and subsequent scale-up experiments confirmed the potential of crude glycerol as an effective substrate, yielding up to 147.8 mg/L of punicic acid. Overall, this work identifies key enzymatic determinants for efficient punicic acid biosynthesis and supports Y. lipolytica as a robust host for the sustainable production of conjugated fatty acids from waste substrates. Full article

This study aimed to develop bioactive toothpaste and compare its remineralization potential on initial enamel lesions with toothpaste containing other active agents. Sixty extracted human maxillary incisors were randomly assigned to six groups: Group EXP (Experimental toothpaste), Group SRP (Sensodyne Repair & Protect), Group ZAC (Zubio Active Carbon Whitening), Group GTM (GC Tooth Mousse), Group CSP (Colgate Sensitive Pro-Relief), and Group ASS (Artificial saliva, control). Artificial caries were induced by immersion in a demineralization solution for three days. Specimens then underwent a seven-day pH-cycling protocol, during which toothpaste was applied twice daily for two minutes. Analyses were performed at baseline, post-demineralization, and post-remineralization using ATR-FTIR, SEM-EDS, and Vickers micro-hardness testing. Statistical analyses were conducted using SPSS (version 27.0, IBM Corp., Chicago, IL, USA). All treatment groups, except the control, showed significant microhardness recovery after remineralization, with the highest increase in group CSP followed by group EXP (p < 0.05). Granular surface deposits were observed, most pronounced in groups SRP and GTM (p < 0.05). Calcium and phosphorus contents increased in all groups (p < 0.05), with calcium highest in group GTM and phosphorus in group EXP. The mineral-to-matrix ratio increased in all groups, and a statistically significant difference was identified between the experimental toothpaste (EXP) and the other toothpaste formulations (p < 0.05). It is hypothesized that pomegranate seed essential oil may exhibit a remineralizing effect due to its content of anthocyanidins, anthocyanins, and various polyphenolic compounds. Therefore, the development of a toothpaste with enhanced remineralization potential was targeted by incorporating pomegranate seed essential oil into the experimental formulation in addition to bioactive agents such as bioactive glass, hydroxyapatite, and casein phosphopeptide. Full article

Background/Objectives: Aromatase inhibitors (AIs)—specifically, letrozole, anastrozole and exemestane—represent the current gold standard for patients with estrogen-receptor-positive breast cancer (ER + BC). This narrative review highlights potential interactions between nutrients and AIs, elucidating their molecular mechanisms involved. Methods: A comprehensive search was conducted across the PubMed, ScienceDirect, Google Scholar, and Scopus databases to identify scientific publications and elucidate recommended dietary regimes for ER + BC patients treated with AIs. Results: Certain bioactive substances found in licorice, rosemary, juniper, cannabis, and citrus fruits exhibit intrinsic aromatase-inhibiting effects. Additionally, other nutrients and compounds—including honey, ginger, turmeric, sweet potatoes, pomegranates, bitter melon, dark sweet cherries, resveratrol, and vitamins D and C—contribute to treatment outcomes through their demonstrated antiproliferative properties. Certain natural compounds, such as soy, cow’s milk, sesame seeds, and sesame oil, require caution due to their potential estrogen-like effects which could diminish the anti-estrogenic efficacy of AIs. Conclusions: These considerations hold significant weight in this context, as the management of oncological patients—particularly women with ER + BC—requires an integrated perspective. Antineoplastic treatment must be supported by appropriate nutrition to enhance antitumor efficacy and improve the patient’s quality of life. The data presented herein are derived from in vitro, in silico, and animal model studies and await validation in large patient cohorts. Nevertheless, these findings pave the way for future research to elucidate these molecular phenomena in humans and to establish clinically significant conclusions for ER + BC patients. Full article

Five types of fruit seed oils have been described from the perspective of their potential use in the synthesis of biopolyols. The overall goal is to increase the participation of biopolyurethanes in polymer production, aligning with the European Green Deal. Blackcurrant, cherry, grape, pomegranate, and watermelon seed oils were characterized by iodine value, acid value, density, average molecular weight, viscosity, and fatty acid profile. The thermal properties of the oils were also determined using thermogravimetry (TGA) and differential scanning calorimetry (DSC). In order to obtain reactive compounds for the synthesis of biopolyols, the vegetable oils were modified using the transesterification reaction with triethanolamine. The resulting biopolyols were characterized by their hydroxyl number, acid number, density, average molar mass, and viscosity. The biopolyols were then used to produce thermal-insulating polyurethane foams by completely replacing petrochemical polyols with counterparts derived from fruit seeds. The obtained foams were described by their closed cell content, apparent density, thermal conductivity coefficient, dimensional stability, maximum stress at 10% deformation, thermal stability, oxygen index, and water absorption. In addition, an analysis of the foaming process revealed that the properties of fruit seed oil after chemical modification had an impact on the properties of the open-cell polyurethane foams and the foaming process itself. Full article

Pomegranate (Punica granatum L.), is renowned for its bioactive compounds, offering significant potential in cosmetic applications due to its antioxidant, anti-inflammatory, and antimicrobial properties. This study presents a sustainably sourced cosmetic ingredient developed by enriching pomegranate seed oil with peel powder using optimized ultrasonication, followed by encapsulation in alginate nanobeads and integration into a minimalist hydrogel formulation. A Box–Behnken experimental design was employed to optimize ultrasonication parameters (15 min, 90% power, 202 mg/mL powder-to-oil ratio), yielding an enriched PSO with significantly enhanced total phenolic content (TPC: 69.23 ± 1.66 mg GAE/g), total flavonoid content (TFC: 61.09 ± 1.66 mg QE/g), and robust DPPH antioxidant activity (78.63 ± 3.81%). The enriched oil exhibited enhanced oxidative stability (peroxide value: 5.75 ± 0.30 meq O₂/kg vs. 50.95 ± 0.07 meq O₂/kg for neutral oil), improved fatty acid profile, and significant anti-inflammatory (IC₅₀ = 897.25 µg/mL for NO inhibition) and antibacterial activities. Alginate nanobeads (432.46 ± 12.59 nm, zeta potential: −30.74 ± 3.20 mV) ensured bioactivity preservation, while the hydrogel maintained physicochemical and microbial stability over 60 days under accelerated conditions (40 ± 2 °C, 75 ± 5% RH). This multifunctional formulation, integrating sustainable extraction, advanced encapsulation, and a minimalist delivery system, represents a highly promising natural ingredient for anti-aging and antioxidant cosmetic applications. Full article

This study compares the chemical profiles of pomegranate seed oil (PSO) from two cultivars, Granato (G) and Roce (R), extracted by Soxhlet and supercritical CO₂/isopropanol. GC-MS and NMR analyses confirmed punicic acid as the dominant fatty acid, with α-eleostearic, oleic, and linoleic acids in lower amounts. Supercritical extraction increased yield (about 18%) and selectively raised α-eleostearic and linoleic acids. Volatile organic compound (VOC) profiling by HS-SPME-GC-MS showed higher aldehydes, esters, and terpenes in supercritical extracts, including (E)-cinnamaldehyde (absent in Soxhlet). Soxhlet oils contained more hydrocarbons, suggesting thermal degradation. Overall, supercritical CO₂/IPA proved more sustainable and selective, preserving nutritional and aromatic quality and supporting PSO’s potential in food, nutraceutical, and cosmetic uses. Full article

Pomegranate seed oil (PSO) is rich in punicic acid (PA), a conjugated isomer of α-linolenic acid, and exhibits a range of pharmacological properties. Given the significant role of nutraceuticals in the prevention of various diseases, PA stands out as an important phytoconstituent within this category. This review aimed to examine the composition of PSOs and their positive effects on cardiovascular risk factors. PA possesses potent antioxidant and anti-inflammatory effects, as well as aids in managing obesity and diabetes while improving lipid profiles. Additionally, the diverse cardiovascular health benefits associated with PSO consumption are detailed. There are various health benefits that are derived from PSO consumption; however, despite these promising findings, there remains a critical need for further clinical studies to validate these effects. Full article

The skin microbiome is a focus for innovative skincare. This study investigated topical semi-solid balm formulations of Micrococcus luteus Q24, a live skin-native probiotic, to enhance skin quality parameters such as hydration, pores, pigmentation, wrinkles and dryness. Firstly, the compatibility and growth-promoting effects of prebiotics and functional actives on M. luteus Q24 were evaluated, identifying oil-based actives, including vitamin E and pomegranate seed oil, that significantly boosted bacterial growth compared to oatmeal, the sole effective prebiotic tested. Subsequently, a pilot cosmetic trial assessed two M. luteus Q24-enriched balms on healthy adults utilising a cutting-edge AI (Artificial Intelligence) driven skin analyser device. Balm B significantly reduced keratin levels, wrinkles, and pore size, and increased hydration, while Balm A effectively reduced spots and keratin. After 4 days of application, Balm A showed mean percentage reductions of 80% in pores, 20% in spots, 60% in wrinkles, and 100% in keratin scores, while Balm B exhibited mean percentage reductions of 100% in pores, 50% in spots, 67% in wrinkles, and 80% in keratin, with a 100% increase in hydration score. Both balms demonstrated compatibility and efficacy, highlighting the potential of M. luteus Q24 in improving skin parameters. These findings suggest that balms optimise the benefits of skin-specific probiotics for microbiome-friendly skincare. Future research with larger, placebo-controlled trials is needed to substantiate these preliminary findings. Full article

Alzheimer’s disease (AD) remains a significant global health challenge with limited FDA-approved treatments, necessitating the search for novel preventive strategies. Antioxidants that are present in fruits and vegetables have garnered attention due to their potential neuroprotective effects. Among these, pomegranate (Punica granatum L.) has emerged as a promising source of neuroprotective antioxidants as it is rich in polyphenols, flavonoids, and hydrolysable tannins. Pomegranate seed oil (PSO) is a source of bioactive compounds that may modulate key pathological processes of AD. This study investigated the therapeutic potential of PSO in murine neuroblastoma N2a cells treated with lipopolysaccharide (LPS) to simulate AD-like inflammation. The effects of PSO on inflammation and oxidative stress markers, including TNF-α, iNOS, SOD1, and IL1β, were evaluated, along with changes in AD-related biomarkers Aβ₄₂, Aβ₄₀, and p-tau181. Additionally, the study extended its findings to clinical settings by assessing the impact of supervised PSO consumption for 12 months on similar biomarkers in patients with mild cognitive impairment. Results from this integrative approach demonstrated the anti-inflammatory and antioxidant potential of PSO, supporting its role in modulating AD-associated pathophysiology. These findings suggest that PSO may serve as an early-stage intervention to delay or mitigate AD progression, highlighting its therapeutic potential in preclinical and clinical contexts. Full article

This study aimed to verify that enriching hens’ diets with pomegranate seed (PSO) and linseed oils (LSO) would maintain egg foaming and leavening capacity and improve the nutritional profile of egg-based products without compromising technological properties. It was shown in the previous studies that fortifying hen feed with PSO increased CLnA and CLA concentrations in raw eggs. In this study, two experiments with 25-week-old Hy-Line Brown laying hens have been carried out. Experiment 1 modified hens’ feed by incorporating PSO (0.5–1.5%) and 1.5% LSO. In Experiment 2, hens received feed containing PSO (0.5–1.5%). This research involved cake preparation, quality evaluation, and the assessment of egg white foam properties (stability, density, and gas bubble distribution). The chemical composition of sponge cake was determined. Results showed that PSO and LSO in hen feed enhanced egg leavening properties, while egg white-based foam properties matched the control group. The cakes showed improved health-promoting properties due to CLA and CLnA presence. The research confirmed that these beneficial acids were retained in the final sponge cake. Full article

Pomegranate seed oil (PSO), a by-product of juice production, is rich in bioactive compounds, especially punicic acid, and has significant potential for health and industrial applications. The present study aimed to optimize an ultrasound-assisted extraction (UAE) of PSO and compare its effectiveness with conventional methods such as cold pressing and Soxhlet extraction. A Box–Behnken design was used to determine the optimal UAE parameters (amplitude 46%, 12 min, L/S ratio 19 mL/g), yielding 12.67% oil with the highest oxidative stability (τ_max = 5.44 min). Compared to Soxhlet and cold-pressed methods, UAE gave the highest yield, but slightly lower levels of total polyphenols and antioxidant activity. Cold-pressed oil retained the most bioactive compounds, but showed reduced oxidative stability and higher susceptibility to degradation. Soxhlet extraction provided moderate antioxidant capacity and the highest punicic acid content, but exceeded the recommended limits for acid value. Overall, the UAE offers an effective balance between yield, quality, and sustainability, with minimal thermal degradation and reduced solvent consumption. The results confirm that UAE is a promising alternative for high-quality PSO extraction, although cold pressing remains superior in preserving sensitive bioactive components. Ultimately, this study underscores that the extraction method plays a decisive role in determining the functional quality and oxidative stability of PSO, with UAE standing out as the most efficient and environmentally favorable approach. Full article