Search Results (1,345)

Background: Children with autism spectrum disorder (ASD) frequently show postural abnormalities and elevated muscle tone, which can hinder participation in education and rehabilitation. Evidence on the immediate physiological effects of standardized multisensory environments is limited. Objective: To evaluate feasibility, safety and short-term physiological/postural responses to an automated multisensory smart relaxation system in children with severe ASD. Methods: In a single-session pilot across three sites, 30 children (27 boys; 6–16 years) underwent pre–post postural observation and bilateral surface EMG of the upper trapezius, biceps brachii and rectus abdominis. The system delivered parameterized sound, vibration, and mild heat. EMG was normalized to a quiet-sitting baseline. Results: The intervention was well tolerated with no adverse events. Most children sat independently (25/30; 80%) and a majority stood up unaided after the session (24/30; 76.9%). Postural profiles reflected common ASD features (neutral trunk 76%, forward head 52%, rounded/protracted shoulders 46%), while limb behavior was predominantly calm (73%). Normalized EMG amplitudes were low, with no significant pre–post changes and no meaningful left–right asymmetries (all p > 0.05; Cohen’s d < 0.20), indicating physiological calmness rather than tonic co-contraction. Conclusions: A single session with a smart multisensory relaxation system was safe, feasible, and physiologically calming for children with severe ASD, without increasing postural or muscular tension. The platform’s standardization and objective monitoring support its potential as a short-term calming adjunct before therapy or classroom tasks. Larger, gender-balanced, multi-session trials with behavioral outcomes are warranted. Full article

The rise in diabetes and obesity worldwide has created an urgent demand for low-sugar, nutrient-dense foods with appealing flavors. This study established an endogenous and “rapid validation–stable production” platform to enhance the flavor of edible tomato fruits by integrating two key technologies in the MicroTom cherry tomato: (1) TRV viral vector-mediated transient expression and (2) Agrobacterium-mediated stable genetic transformation. We employed the human sweet taste receptor TAS1R2 for in vitro functional validation and objectively demonstrated that tomato-derived recombinant thaumatin II exhibits receptor-binding activity equivalent to that of the native protein, overcoming the limitations of traditional sensory evaluation. Non-targeted metabolomic analysis (covering 1236 metabolites) confirmed that thaumatin II expression did not significantly alter the profiles of sugars, organic acids, or key flavor compounds in tomato fruits. This provides safety data supporting the development of “ready-to-eat sugar-substitute fruits.” Our strategy offers a solution and theoretical technical support for the development of low-sugar, high-nutrient foods. Full article

Traditionally used to combat infections, systemic effects of antibiotics are increasingly recognized in the context of absorption through unconventional routes. One such as the ocular surface. This review tackles the bidirectional liver–eye axis, highlighting how trace antibiotic residues from environmental and therapeutic sources affect the tear film, disturb ocular microbiota, and impact liver metabolism. It engages in anatomical pathways, microbial regulation, pharmacokinetics, and systemic immune responses. Additionally, this review discusses forensic uses and new therapeutic strategies, stressing the importance of integrated environmental monitoring and precision medicine to tackle nonmedicinal antibiotic exposure. Due to the absence of results from a systematic literature review, a narrative literature review was undertaken instead. More than 100 studies discussing mechanistic, clinical, and experimental insights were reviewed, with 98 of those studies being documented as source literature. The findings demonstrate that antibiotics may penetrate and be absorbed through the ocular surface, cause modifications of the hepatic first-pass metabolism, and change the activity of cytochrome P450. Correlations were documented between the various liver function biomarkers and the ocular tear film, as well as the thickness of the retinal pigment epithelium. The dysbiosis of eye microbiota may be an indicator of systemic inflammation associated with immune dysregulation. Restoring microbial homeostasis and addressing systemic dysregulation are novel therapeutic approaches, including the use of probiotics, nanoparticle scavengers, and CRISPR. The eye is a sensory organ and a metabolically active organ. Systemically, the eye can affect the liver through the ocular surface and the antibiotics through the liver–eye axis. To protect the systemic health of the individual and the lensed metabolically active eye, the eye and liver must be viewed as a sentinel of systemic balance. Novel therapies will be necessary with the added need for environmental monitoring. Full article

Cerci function as crucial sensory organs in insects, featuring a diverse array of sensilla on their surface, analogous to those found on antennae. Using scanning electron microscopy (SEM), we characterized the ultrastructure and distribution of cercal sensilla in Hierodula patellifera (H. patellifera) and Statilia maculata (S. maculata). Results show that the cerci of H. patellifera and S. maculata are highly similar, with main differences observed in the number of cercal articles and the length of cerci. The cerci of both species and sexes are composed of multiple cylindrical articles, and there is variation in the number of types of sensilla on their surface articles within sex and individuals. Females possess more cercal articles than males, and their cerci are generally longer than those of males. In both sexes of these praying mantises, four types of cercal sensilla were identified: sensilla filiformia (Sf), sensilla chaetica (Sc), sensilla campaniformia (Sca) and cuticular pore (CP), with sensilla chaetica further classified into two subtypes (ScI, ScII). Sc are widely distributed over the entire cerci, while Sf are distributed in a circular pattern on the cercal articles. While the overall distribution patterns of cercal sensilla were conserved between the sexes, significant sexual dimorphism was observed in the morphological parameters of the sensory hairs, including their quantity, length, and basal diameter. Based on distinct sensilla arrangements on the cerci, we propose a novel zoning of the cerci into four parts (I–IV), which reflects a functional gradient specialized for reproductive roles: the proximal region is enriched with robust mechanoreceptors likely involved in mating and oviposition, the central region serves as a multimodal hub for integrating courtship and mating cues, and the distal region is simplified for close-range substrate assessment. These findings highlight the adaptive evolution of cercal sensilla in relation to reproductive behaviors and provide a morphological basis for future studies on mantis phylogeny and sensory ecology. Full article

Background/Objectives: The vestibulothalamic tract (VTT) serves as a crucial pathway transmitting vestibular information from the brainstem nuclei to the thalamus, where integration with other sensory modalities occurs. This study aimed to investigate the structural connectivity between three vestibular nuclei and three thalamic nuclei in the human brain using diffusion tensor imaging (DTI) tractography. Methods: Twelve healthy adults underwent DTI to visualize vestibulothalamic connections using probabilistic tractography. Results: Results revealed distinct patterns of connectivity: the lateral vestibular nucleus (LVN) exhibited the highest reconstruction rates to both the ventral posterolateral (95.8%) and ventral posteromedial (83.3%), while the medial vestibular nucleus (MVN) showed the strongest connection to the ventral intermediate (75.0%). All vestibulothalamic tracts predominantly passed through the tegmentum of the midbrain, with limited or absent contributions from the tectum. Conclusions: These findings indicate differential roles of vestibular nuclei in relaying information to thalamic targets, with the LVN showing preferential projections to sensory relay nuclei and the MVN contributing to motor-related thalamic regions. Such insights may have important implications for the diagnosis and treatment of vestibular disorders, as well as for advancing anatomical research. These findings provide anatomical insights that may help explain symptoms of vestibular and thalamic lesions and guide rehabilitation strategies for balance and gaze control disorders. Full article

Background/Objectives: Kozan Misket orange (Citrus sinensis L.) is a regional Turkish cultivar valued for its unique flavor, yet the mechanisms underlying its aroma development remain unclear. Volatile compounds are key contributors to citrus sensory quality, and β-glucosidase is involved in releasing glycosidically bound aroma precursors. However, no previous study has examined the interaction between enzyme activity and volatile production during maturation in this cultivar. This study aimed to characterize the dynamic changes in volatile composition and β-glucosidase activity across different maturation stages of Kozan Misket orange. Methods: Fruits were harvested at three maturity stages (green, green–yellow, yellow). Physicochemical traits (TSS, TA, TSS/TA), volatile profiles (HS-SPME/GC-MS), and specific β-glucosidase activity were analyzed. Volatile compounds were identified, quantified, and compared across stages. Results: A total of 47 volatile compounds were identified, with monoterpenes dominating at all stages. D-limonene was the most abundant compound, exceeding 86% of total volatiles. Total volatile content increased with maturation, particularly monoterpenes and sesquiterpenes, whereas oxygenated monoterpenes (e.g., linalool, 4-terpineol, α-terpineol) declined at full maturity. Specific β-glucosidase activity decreased markedly from 20.15 to 8.25 U mg⁻¹ protein. This shift suggests that bound precursors contribute more to early-stage aroma release, while later-stage aroma accumulation may rely on metabolic conversions. Conclusions: This study provides the first integrated insight into aroma development in Kozan Misket orange, revealing a dual-phase mechanism linking volatile formation and β-glucosidase activity. These findings clarify cultivar-specific flavor development and offer guidance for harvest optimization and flavor management. Full article

The dehesa, as a socio-ecological system and cultural landscape, is a strategic resource for environmental education, territorial sustainability, and the intergenerational transmission of knowledge. This study analyzes the perception of primary school students in Extremadura regarding this environment, using a mixed methodology that combines statistical, semantic, and spatial analysis. The results show a generally positive assessment of the dehesa heritage, although accompanied by a disconnect between this symbolic assessment and direct experience of the territory, especially in urban contexts. It identifies significant differences between students from rural and urban environments in terms of their knowledge of trades, products, and dehesa spaces, as well as their preferred activities in the dehesa. While rural students show greater interest in operational activities and direct contact with the environment (such as feeding livestock and milking), urban students lean toward sensory or symbolic experiences (such as consuming products or occasional harvesting), reflecting different ways of connecting with the territory. Spatial analysis reveals that more than 80% of schools are located less than 5 km from well-preserved dehesa areas, which represents an opportunity to integrate these landscapes into formal education. However, inequalities in access from special education centers have been detected, posing challenges in terms of territorial and educational equity. This study concludes that the dehesa should be recognized as an open classroom, capable of fostering roots, ecological literacy, and cultural sustainability through contextualized and territory-sensitive pedagogical approaches. Full article

Background: Despite repeated re-emergence of Sudan ebolavirus (SUDV), its long-term human toll remains under-characterised. We assessed multisystem clinical, biochemical, and psychosocial outcomes ~25 years after the 2000 Gulu outbreak. Methods: We conducted a cross-sectional evaluation of 45 survivors of laboratory-confirmed SUDV and 30 age- and gender-matched community controls from the same region. Symptoms were assessed as current at the study visit using a structured checklist; for each symptom present, we recorded severity and duration from onset to the visit date. Standardised clinical examinations, haematological and biochemical assessments, anxiety and depression screening, and structured interviews on social support and stigma were performed. Group comparisons were assessed with Wilcoxon rank-sum and χ²/Fisher’s exact tests; correlations were assessed with Spearman’s ρ. Findings: Core physiological indices (vital signs, BMI, blood pressure, and body temperature) and mental health were comparable between survivors and controls. Nevertheless, survivors reported ongoing symptoms, including joint pain and visual impairment each in 36% (16/45), fatigue in 18% (8/45), and neurological symptoms in 13% (6/45). Subclinical laboratory deviations centred on hepatic and platelet biology: elevated total bilirubin occurred in 14% of survivors versus 6.7% of controls; thrombocytopenia or platelet morphological abnormalities in 12% versus 3.3%; haemoglobin abnormalities in 6% versus 0%. Among survivors, albumin and mean platelet volume declined with age (both p ≤ 0.03). Psychological morbidity was low (normal anxiety 82% (37/45; and normal depression 80% (36/45). Yet a social paradox emerged, despite universal post-outbreak support, 98% (44/45) described enduring stigma. To minimise differential recall bias, symptom inventories were not collected from controls; consequently, between-group comparisons for symptom prevalence were not performed, and symptom inferences are restricted to survivors and framed descriptively. Interpretation: A quarter-century after infection, SUDV survivors show preserved systemic physiology but carry chronic musculoskeletal, sensory, and neurological sequelae, alongside a discrete subclinical profile implicating hepatic function and platelet biology. Psychological resilience coexists with near-universal, persistent stigma, indicating that material support did not achieve full psychosocial reintegration. Given the lack of virological and deep immune profiling, proposed pathogenetic mechanisms, such as antigen persistence or immune-mediated injury, remain speculative and hypotheses-generating only. These findings argue for survivor-centred long-term care, embedded with epidemic preparedness frameworks that integrate musculoskeletal rehabilitation, ophthalmic and neurological services with comprehensive mental health care, and sustained anti-stigma community engagement. This dissociation, including short-lived support alongside enduring stigma, indicates that humanitarian relief alone does not secure durable psychosocial reintegration and should be complemented by long-horizon, survivor-centred services and community engagement. Funding: This study was supported by the Coalition for Epidemic Preparedness Innovations (CEPI) under the Universal Protocol for Standardising Assays and Advancing Vaccine Immunogenicity Assessments for Emerging and Re-emerging Viral Threats, implemented through the Uganda Virus Research Institute (UVRI) as part of CEPI’s Centralised Laboratory Network (CLN). Full article

Background: Autism Spectrum Disorder (ASD) is characterized by atypical brain oscillatory dynamics and altered connectivity, impairing sensory integration, socio-communicative responsiveness, and behavioral regulation. Methods: Radio Electric Asymmetric Conveyer (REAC) technology delivers non-invasive neurobiological modulation through standardized, operator-independent protocols. The Brain Wave Optimization Neurodevelopment–Autism (BWO ND-A) protocol was designed to address oscillatory patterns frequently altered in ASD, aiming to promote network coherence and multidomain functional improvement. This retrospective pre–post single-arm study evaluated 39 children with ASD (31 males, 8 females; mean age 7.85 ± 2.90 years). All received one Neuro Postural Optimization (NPO) session to prime central nervous system adaptive capacity, followed by BWO ND-A (18 sessions, ~8 min each), administered 3–4 times daily over ~two weeks. The primary outcome was the Autism Treatment Evaluation Checklist (ATEC) total score; secondary outcomes were its four subscales. Results: Mean total ATEC decreased from 67.76 ± 16.11 to 56.25 ± 23.66 (mean change −11.51 ± 14.48; p < 0.0001; Cohen’s dz = 0.78). Clinically meaningful improvement (≥8-point reduction) occurred in 59% of participants. In 10.3% of cases, caregiver ratings indicated an apparent worsening (≥8-point increase). However, no objective deterioration or adverse effects were observed. This pattern was most likely related to a transient phase of functional re-adaptation, during which emerging changes may initially be perceived by caregivers as worsening before stabilizing into improvement. Conclusions: While these findings suggest promising short-term real-world efficacy and safety, the absence of a control group, lack of objective neurophysiological measures, and no long-term follow-up limit causal inference. Future controlled studies with neurophysiological monitoring are needed to confirm the targeted neuromodulatory action and durability of effects. Full article

This study deciphered the aroma differences in three Kadsura coccinea cultivars (F023, F054, F055) through integrated volatile-omics and sensory analysis. HS-SPME-GC-MS identified 49 volatiles dominated by sesquiterpenes (65.2–78.4%). ROAV prioritization revealed cultivar-specific drivers: γ-dodecalactone (ROAV = 73.0) defined F054’s fruity–floral character; humulene (ROAV = 100) and β-caryophyllene shaped F023’s woody–pungent profile; and β-pinene (ROAV = 100) characterized F055’s herbaceous freshness. Molecular docking confirmed high-affinity binding of γ-dodecalactone to OR2W1 (ΔG = −6.42 kcal/mol via ASN155 H-bonding). Sensory PCA explained 83.48% of the variance, segregating cultivars along distinct axes (F054: sweet-aromatic; F023: woody-spicy; F055: herbaceous-fresh). Joint PCA validated γ-dodecalactone–coconut milk spatial co-localization (θ < 10°) and β-caryophyllene–woody note correlations (r > 0.9), establishing γ-dodecalactone as a breeding biomarker for aroma-driven cultivar improvement. Full article

Metabolic dysfunction-associated steatotic liver disease (MASLD) represents a multifactorial condition requiring multi-target therapeutic strategies beyond traditional single-marker approaches. In this work, we present a fully in silico nutraceutical screening pipeline that integrates molecular prediction, systemic aggregation, and technological design. A curated panel of ten MASLD-relevant targets, spanning nuclear receptors (FXR, PPAR-α/γ, THR-β), lipogenic and cholesterogenic enzymes (ACC1, FASN, DGAT2, HMGCR), and transport/regulatory proteins (LIPG, FABP4), was assembled from proteomic evidence. Bioactivity records were extracted from ChEMBL, structurally standardized, and converted into RDKit descriptors. Predictive modeling employed a stacked ensemble of Random Forest, XGBoost, and CatBoost with isotonic calibration, yielding robust performance (mean cross-validated ROC-AUC 0.834; independent test ROC-AUC 0.840). Calibrated probabilities were aggregated into total activity (TA) and weighted TA metrics, combined with structural clustering (six structural clusters, twelve MOA clusters) to ensure chemical diversity. We used physiologically based pharmacokinetic (PBPK) modeling to translate probabilistic profiles into minimum simulated doses (MSDs) and chrono-specific exposure (%T>IC50) for three prototype concepts: HepatoBlend (morning powder), LiverGuard Tea (evening aqueous form), and HDL-Chews (postprandial chew). Integration of physicochemical descriptors (MW, logP, TPSA) guided carrier and encapsulation choices, addressing stability and sensory constraints. The results demonstrate that a computationally integrated pipeline can rationally generate multi-target nutraceutical formulations, linking molecular predictions with systemic coverage and practical formulation specifications, and thus provides a transferable framework for MASLD and related metabolic conditions. Full article

This paper presents a comprehensive review that provides an in-depth examination of humanoid heads, focusing on their mechanics, perception systems, computational frameworks, and human–robot interaction interfaces. The integration of these elements is crucial for developing advanced human–robot interfaces that enhance user interaction and experience. Key topics include the principles of context, functionality, and appearance that guide the design of humanoid heads. This review delves into the different aspects of human–robot interaction, emphasizing the role of artificial intelligence and large language models in improving these interactions. Technical challenges such as the uncanny valley phenomenon, facial expression synthesis, and multi-sensory integration are further explored. This paper identifies future research directions and underscores the importance of interdisciplinary collaboration in overcoming current limitations and advancing the field of humanoid head technology. Full article

Background: Phytochemicals play a crucial role in determining the sensory qualities and nutritional value of plant-based foods. They influence flavour perception by interacting with aroma, taste, and texture. Terpenes, phenolic compounds, and flavonoids are particularly important as they contribute to the characteristic sensory profiles of foods while offering antioxidant, anti-inflammatory and anticancer properties that support the prevention of diet-related chronic diseases. Methods: A systematic literature search was conducted in PubMed, Web of Science, Scopus, and EMBASE, complemented by Google Scholar. The search focused on peer-reviewed articles, reviews, and meta-analyses published within the last two decades, prioritising studies on phytochemicals, their biosynthesis, the molecular mechanisms of flavour formation, and their functional properties in plant-based foods. Keywords included ‘phytochemicals’, ‘flavour development’, ‘flavonoids’, ‘terpenes’, ‘phenolics’, ‘plant foods’, ‘molecular pathways’, and ‘food processing’. Relevant studies providing mechanistic insights were selected. Results: Terpenes, phenolic compounds, and flavonoids modulate sensory attributes by interacting with taste and olfactory receptors, and they contribute to antioxidant and anti-inflammatory mechanisms. Food processing influences the stability, bioavailability, and efficacy of these compounds, thereby affecting flavour and health-promoting potential. Modern analytical techniques enable the detailed characterisation of these compounds and their sensory and functional roles. Conclusions: By integrating insights from sensory science and nutrition, this review emphasises the dual importance of phytochemicals in enhancing consumer acceptance and promoting health. Understanding their mechanisms and how they respond to processing can inform the development of plant-based foods that are enjoyable and nutritious. Full article

Artificial sweeteners, or non-caloric sweeteners (NCSs), are widely consumed as sugar substitutes to reduce energy intake and manage obesity. Once considered inert, accumulating evidence now shows that NCSs interact with host physiology, altering gut microbiota composition and neural circuits that regulate feeding. This review synthesizes current knowledge on how NCSs disrupt the gut–brain axis (GBA), with particular focus on microbiota-mediated effects and neural reward processing. In homeostatic regulation, NCS-induced dysbiosis reduces beneficial taxa such as Akkermansia muciniphila and Faecalibacterium prausnitzii, diminishes short-chain fatty acid production, impairs gut barrier integrity, and promotes systemic inflammation. These changes blunt satiety signaling and favor appetite-promoting pathways. Beyond homeostasis, NCSs also rewire hedonic circuits: unlike caloric sugars, which couple sweet taste with caloric reinforcement to robustly activate dopaminergic and hypothalamic pathways, NCSs provide sensory sweetness without energy, weakening reward prediction error signaling and altering neuropeptidergic modulation by orexin, neurotensin, and oxytocin. Microbial disruption further exacerbates dopaminergic instability by reducing precursors and metabolites critical for reward regulation. Together, these top-down (neural) and bottom-up (microbial) mechanisms converge to foster maladaptive food seeking, metabolic dysregulation, and increased vulnerability to overeating. Identifying whether microbiome-targeted interventions can counteract these effects is a key research priority for mitigating the impact of NCSs on human health. Full article

The growing consumer demand for plant-based, protein- and fiber-enriched foods has encouraged the incorporation of novel functional ingredients into bakery products. Hemp flour (HF), obtained from cold-pressed hemp seeds, represents a sustainable ingredient rich in proteins, dietary fibers, lipids, and bioactive compounds, making it suitable for nutritional fortification. This study investigated the impact of HF addition (5–40%) on the quality of muffins prepared with wheat flour (WF) and whole wheat flour (WWF). An initial hedonic sensory evaluation identified 5–20% HF as the most acceptable substitution range, which was then subjected to detailed physicochemical, sensory, textural, colorimetric, and microbiological analyses. Incorporation of HF significantly increased protein (up to +44%), fiber (up to +172%), and ash (up to +76%) contents, while decreasing moisture (−39%). Both WF and WWF muffins darkened with HF incorporation, with a greater lightness reduction in WF. Texture changes (increased firmness and gumminess) were more pronounced in WF muffins. Sensory analysis revealed that WF muffins were best accepted at 10–15% HF, whereas WWF muffins maintained good acceptability up to 20% HF, indicating better integration of HF in the whole grain matrix. All samples complied with microbiological safety requirements. Overall, the optimal substitution level was 10–15% HF in WF muffins and 20% HF in WWF muffins, demonstrating that HF can enhance the nutritional profile of muffins while maintaining acceptable technological and sensory properties in a matrix-dependent manner. Full article