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Search Results (7,125)

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Keywords = thermal transformation

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39 pages, 2536 KB  
Review
Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives
by Imad Khan, Caimei Wang, Jiangmin Wang, Qiang Zhang, Kunpeng Wang, Ziqian Zhou, Mudassar Hussain, Su Hlaing Phyo, Janice Adaeze Nwankwo and Qiuyu Xia
Foods 2026, 15(8), 1390; https://doi.org/10.3390/foods15081390 - 16 Apr 2026
Abstract
The growing global population and increasing pressure on conventional food systems have intensified the search for sustainable and nutrient-rich protein sources. Blue foods derived from marine and freshwater organisms offer significant nutritional advantages and lower environmental footprints compared with many terrestrial animal proteins. [...] Read more.
The growing global population and increasing pressure on conventional food systems have intensified the search for sustainable and nutrient-rich protein sources. Blue foods derived from marine and freshwater organisms offer significant nutritional advantages and lower environmental footprints compared with many terrestrial animal proteins. However, challenges related to resource sustainability, processing, preservation, and product traceability limit their full potential. This review provides a broad overview of emerging technologies shaping the future of blue food systems, covering innovative production strategies, advanced processing techniques, and omics-based analytical approaches. Key developments in cellular aquaculture and cellular mariculture are discussed as promising alternatives to traditional fisheries and aquaculture, enabling the production of blue food through controlled cell cultivation. Additionally, alternative protein platforms including plant-based, fermentation-derived, and cultivated blue food analogues are assessed for their potential to enhance sustainability and diversify aquatic protein sources. Advanced structuring technologies such as extrusion, electrospinning, wet spinning, and 3D printing are highlighted for their roles in developing blue food analogues with improved texture and sensory attributes. Furthermore, non-thermal preservation techniques, including cold plasma (CP), high-pressure processing (HPP), pulsed electric fields (PEFs), and ultraviolet-based treatments, are reviewed for their effectiveness in improving microbial safety and extending shelf life while maintaining nutritional quality. The integration of omics technologies (proteomics, metabolomics, and lipidomics) provides deeper molecular insights into product quality, authenticity, and traceability within blue food supply chains. Collectively, these interdisciplinary advancements demonstrate strong potential to transform blue food production into a more resilient, sustainable, and technology-driven sector. Future progress will depend on overcoming challenges related to scalability, regulatory frameworks, and consumer acceptance to enable the successful commercialization of next-generation blue food products. Full article
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36 pages, 4882 KB  
Review
Emerging Trends in Ultrasonic and Friction Stir Spot Welding of Polymers and Metal-Polymer Hybrids: A Review of Process Mechanics, Microstructure, and Joint Performance
by Kanchan Kumari, Swastik Pradhan, Chitrasen Samantra, Manisha Priyadarshini, Abhishek Barua and Debabrata Dhupal
Materials 2026, 19(8), 1602; https://doi.org/10.3390/ma19081602 - 16 Apr 2026
Abstract
The growing need for lightweight, multifunctional, and high-performance structures in the automotive, aerospace, electronics, and medical industries has driven the development of advanced joining technologies for polymers and metal-polymer combinations. Among these, ultrasonic welding (USW) and friction stir spot welding (FSSW) have emerged [...] Read more.
The growing need for lightweight, multifunctional, and high-performance structures in the automotive, aerospace, electronics, and medical industries has driven the development of advanced joining technologies for polymers and metal-polymer combinations. Among these, ultrasonic welding (USW) and friction stir spot welding (FSSW) have emerged as promising solid-state techniques capable of producing reliable joints with minimal thermal degradation and enhanced interfacial bonding. This review focuses on recent developments in USW and FSSW of thermoplastics, fiber-reinforced composites, and hybrid metal–polymer systems, with a particular emphasis on process mechanics, microstructural evolution, and joint performance. The mechanisms of heat generation, material flow behavior, and consolidation are discussed in relation to key process parameters, including applied pressure, rotational speed, vibration amplitude, plunge depth, and dwell time. Microstructural transformations such as polymer chain orientation, recrystallization, interfacial diffusion, and defect formation are analyzed to establish process–structure–property relationships. Mechanical performance metrics, including lap shear strength, fatigue resistance, impact behavior, and environmental durability, are critically compared across different materials and welding methods. Furthermore, recent advances in numerical and thermo-mechanical modeling, in situ process monitoring, and data-driven optimization are discussed to highlight pathways toward predictive and scalable manufacturing. Current industrial applications and existing limitations such as challenges in automation, thickness constraints, and hybrid material compatibility are also evaluated. Finally, key research gaps and future directions are identified to improve joint reliability, sustainability, and broader industrial adoption of advanced solid-state welding technologies. Full article
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33 pages, 1423 KB  
Review
Non-Thermal Food Processing Technologies and Polyphenols: LC-MS Evidence for Stability, Transformation, and Functionality
by Chengxuan Li, Cundong Xie, Kashif Ghafoor and Hafiz A. R. Suleria
Foods 2026, 15(8), 1383; https://doi.org/10.3390/foods15081383 - 16 Apr 2026
Abstract
Phenolic compounds contribute to the color, flavor, and functionality of foods but are often degraded during conventional heat treatments, prompting interest in non-thermal techniques. Thermal methods produce heat-driven changes that are more directly interpretable, whereas non-thermal methods require compound-resolved interpretation because higher post-treatment [...] Read more.
Phenolic compounds contribute to the color, flavor, and functionality of foods but are often degraded during conventional heat treatments, prompting interest in non-thermal techniques. Thermal methods produce heat-driven changes that are more directly interpretable, whereas non-thermal methods require compound-resolved interpretation because higher post-treatment signals may reflect release from bound pools rather than true preservation. This review evaluates liquid chromatography–mass spectrometry (LC–MS) evidence on how ultrasound, high-pressure processing, pulsed electric fields, and cold plasma reshape polyphenol fingerprints across food matrices (2021–early 2026). Ultrasound and high-pressure processing preserve constitutive structures while increasing measurable phenolics through cell disruption and bound-pool release. Pulsed electric fields show similar release behavior but may shift toward oxidative losses when electroporation increases enzyme contact or downstream operations amplify degradation. Cold plasma introduces reactive oxygen and nitrogen species, with the clearest LC–MS/MS evidence for oxidation and nitration. In fresh-cut tissues, stress responses elevate phenylpropanoid products. Bulk assays such as total phenolic content (TPC) cannot separate preservation from release or true chemical conversion alone. LC–MS offers the compound-level detail needed to understand how each non-thermal technique changes polyphenol structure and functionality across food matrices. Full article
(This article belongs to the Special Issue Food Processing in the Future: Non-Thermal Technologies)
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17 pages, 2377 KB  
Article
Temperature-Dependent Residual Stress and Optical Properties of Asymmetric W-Doped VO2-Based Trilayer Thin Films
by Chuen-Lin Tien, Chun-Yu Chiang, Lung-Shun Shih, Ching-Chiun Wang and Shih-Chin Lin
Materials 2026, 19(8), 1585; https://doi.org/10.3390/ma19081585 - 15 Apr 2026
Abstract
This study aims to reduce the phase transition temperature (PTT) of W-doped vanadium dioxide (VO2) multilayer thin films. We designed and fabricated two asymmetric multilayer thin film structures; namely, TiO2/VO2-5%W/ITO and ITO/VO2-5%W/TiO2. The [...] Read more.
This study aims to reduce the phase transition temperature (PTT) of W-doped vanadium dioxide (VO2) multilayer thin films. We designed and fabricated two asymmetric multilayer thin film structures; namely, TiO2/VO2-5%W/ITO and ITO/VO2-5%W/TiO2. The W-doped VO2-based Trilayer thin films were deposited using an electron beam evaporation combined with the ion-assisted deposition (IAD) technique. An experimental study was conducted on the temperature-dependent residual stress and optical properties of the two asymmetric VO2-based three-layer structures. The VO2-based thin films were characterized using UV–Vis–NIR spectrophotometry, Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy, and an improved Twyman–Green interferometer combined with fast Fourier transform (FFT) analysis for residual stress measurement. The trilayer structures incorporated a ~60 nm thick W-doped VO2 middle layer, which plays a critical role in modulating thermochromic behavior and residual stress evolution. The results show that both trilayer thin films demonstrated excellent optical performance in transmission spectra. Raman spectral analysis revealed a blue shift in the characteristic W-doped VO2 peaks, accompanied by a decrease in peak intensity as the temperature increased. Heating experiments on asymmetric W-doped VO2 trilayer thin films revealed that the critical transition temperature of the ITO/VO2-5%W/TiO2/B270 trilayer film structure was significantly reduced to 45 °C. This demonstrates the effectiveness of our proposed multilayer film design in improving the PTT of W-doped VO2 thin films. Analysis of the changes in residual stress of the trilayer thin films during heating experiments revealed that the residual stress shifted from compressive to tensile in the temperature range of 40 °C to 50 °C. The thermal expansion coefficient and biaxial modulus of the TiO2/VO2-5%W/ITO trilayer film structure were 5.37 × 10−6 °C−1 and 295.7 GPa, respectively. In addition, the thermal expansion coefficient and biaxial modulus of the ITO/VO2-5%W/TiO2 trilayer film structure were 6.65 × 10−6 °C−1 and 745.0 GPa. Full article
(This article belongs to the Special Issue Advanced Thin-Film Technologies for Semiconductor Applications)
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21 pages, 3597 KB  
Article
Interfacial Organization in CuO-Based Nanobiocatalysts for Cellulose Saccharification: Influence of Enzyme Loading on Catalytic Behavior
by Naiara Jacinta Clerici, Ryan dos Santos Silva, Daniel Tibério Ferreira, Fabio Patrício Sanchez Vera, Maria Ismenia Sodero Toledo Faria, Júlio César dos Santos and Sílvio Silvério da Silva
Processes 2026, 14(8), 1254; https://doi.org/10.3390/pr14081254 - 15 Apr 2026
Abstract
The enzymatic saccharification of cellulose remains a key step in biomass conversion processes, often influenced by enzyme stability, distribution, and accessibility at solid–liquid interfaces. Immobilization of cellulolytic enzymes on nanostructured supports has been proposed as a strategy to modulate catalytic behavior; however, the [...] Read more.
The enzymatic saccharification of cellulose remains a key step in biomass conversion processes, often influenced by enzyme stability, distribution, and accessibility at solid–liquid interfaces. Immobilization of cellulolytic enzymes on nanostructured supports has been proposed as a strategy to modulate catalytic behavior; however, the relationship between enzyme loading and catalytic response remains insufficiently understood. In this study, CuO-based nanobiocatalysts were prepared through controlled cellulase immobilization and systematically evaluated under defined experimental conditions. Structural and physicochemical characterization was performed using X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and integrated thermal analysis (TGA–DTG–DSC), enabling a comparative assessment of the analyzed systems. SEM analysis showed that the average particle diameter increased from 39.5 ± 14.8 nm (CuO nanoparticles) to 95.6 ± 21.8 nm (NPI10), 106.6 ± 27.7 nm (NPI15), and 113.5 ± 23.1 nm (NPI20), indicating progressive variations in particle organization with increasing enzyme loading. Catalytic performance was evaluated through enzymatic hydrolysis of cellulose filter paper as a model substrate, with products quantified by HPLC at a representative reaction time. The system prepared at lower enzyme loading (NPI10) exhibited product formation comparable to that of the free enzyme, with apparent average glucose formation values of 1.054 and 1.047 mg·mL−1·h−1, respectively. In contrast, higher immobilization levels were associated with reduced catalytic output. Across all systems, glucose was the predominant product, with negligible accumulation of intermediate oligomers under the evaluated conditions. These results indicate that increasing enzyme loading does not correspond to proportional increases in product formation and highlight the influence of enzyme distribution and accessibility within the system. The combined structural and catalytic observations provide a controlled framework for evaluating how immobilization conditions influence system behavior in nanobiocatalytic systems. Full article
(This article belongs to the Special Issue Advanced Biofuel Production Processes and Technologies)
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16 pages, 2416 KB  
Article
Porcine Skin-Derived Silver Nanoparticles: A Novel Green Synthesis Approach and Molecular Characterization of Their Antimicrobial Potential
by Kyoung Ran Kim, Bummo Koo, Min Woo Lee, Hyeong-Dong Kim, Jong Ryeul Sohn and Suhng Wook Kim
Int. J. Mol. Sci. 2026, 27(8), 3521; https://doi.org/10.3390/ijms27083521 - 15 Apr 2026
Abstract
Silver nanoparticles (AgNPs) are widely recognized for their potent antibacterial properties and diverse biomedical applications. While conventional synthesis methods typically rely on chemical-reducing agents that may pose risks to human health and the environment, this study proposes an eco-friendly green synthesis approach utilizing [...] Read more.
Silver nanoparticles (AgNPs) are widely recognized for their potent antibacterial properties and diverse biomedical applications. While conventional synthesis methods typically rely on chemical-reducing agents that may pose risks to human health and the environment, this study proposes an eco-friendly green synthesis approach utilizing porcine skin extracts. The extracts were prepared through thermal treatment and filtration to serve as a biological reducing agent. Successful synthesis was validated using dynamic light scattering, Fourier transform infrared (FTIR) spectroscopy, UV–Vis spectroscopy, and scanning electron microscopy (SEM). Furthermore, the antimicrobial efficacy of the synthesized AgNPs was evaluated against multidrug-resistant microorganisms, demonstrating significant growth inhibition across various antibiotic-resistant strains. These findings suggest that porcine skin—a readily available bioresource—is a promising precursor for the sustainable production of AgNPs with broad-spectrum antimicrobial potential. Full article
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12 pages, 4751 KB  
Article
Low-Cost and Rapid Production of Calcium Formate from Cockle Shell Waste for Sustainable Waste Recycling
by Chaowared Seangarun, Banjong Boonchom, Somkiat Seesanong, Wimonmat Boonmee, Sirichet Punthipayanon, Nongnuch Laohavisuti and Pesak Rungrojchaipon
Int. J. Mol. Sci. 2026, 27(8), 3520; https://doi.org/10.3390/ijms27083520 - 15 Apr 2026
Abstract
Calcium formate (Ca(HCOO)2) is an important industrial chemical widely used in construction, feed additives, and various chemical processes. In this work, calcium formate was synthesized from cockle shell waste and concentrated formic acid (50%, 60%, and 70% w/w) [...] Read more.
Calcium formate (Ca(HCOO)2) is an important industrial chemical widely used in construction, feed additives, and various chemical processes. In this work, calcium formate was synthesized from cockle shell waste and concentrated formic acid (50%, 60%, and 70% w/w) by a simple, rapid, low-cost, and environmentally friendly process, denoted as CF50, CF60, and CF70, respectively. The chemical and physical properties of as-synthesized calcium formate using cockle shells as a renewable calcium source were investigated by Fourier transform infrared (FT-IR), X-ray diffraction (XRD), X-ray fluorescence (XRF), Thermal gravimetric analysis (TGA), and scanning electron microscopy (SEM) techniques. The FTIR and XRD results revealed that the samples prepared using 50% and 60% formic acid produced well-crystallized α-calcium formate. In contrast, the reaction using 70% formic acid generated a strongly exothermic reaction, which hindered the complete conversion of calcium carbonate and resulted in the presence of residual CaCO3 in the final product. Similarly, the SEM images of the CF50 and CF60 samples show the slick surface of orthorhombic crystals of calcium formate; on the other hand, the SEM image of CF70 shows some small particles of aragonite on the surface of the calcium formate crystals. The 60% formic acid provided the optimal synthesis condition, yielding pure calcium formate with the shortest synthesis time. Overall, the proposed approach provides a simple, rapid, and cost-effective route for producing calcium formate from shell waste. Furthermore, the utilization of cockle shell waste as a renewable calcium source contributes to waste valorization, reduces environmental impacts associated with shell disposal, and minimizes dependence on mined limestone resources, supporting sustainable resource utilization within a circular economy. Full article
(This article belongs to the Section Materials Science)
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20 pages, 3700 KB  
Article
Infrared Small Target Detection Method Fusing Accurate Registration and Weighted Difference
by Quan Liang, Teng Wang, Kefang Wang, Lixing Zhao, Xiaoyan Li and Fansheng Chen
Sensors 2026, 26(8), 2406; https://doi.org/10.3390/s26082406 - 14 Apr 2026
Abstract
Low-orbit thermal infrared bidirectional whisk-broom imaging offers wide-swath coverage and high spatial resolution for monitoring moving targets such as aircraft, but large scan angles and terrain undulation cause non-rigid geometric distortion and radiometric inconsistency between forward and backward scans. These effects generate strong [...] Read more.
Low-orbit thermal infrared bidirectional whisk-broom imaging offers wide-swath coverage and high spatial resolution for monitoring moving targets such as aircraft, but large scan angles and terrain undulation cause non-rigid geometric distortion and radiometric inconsistency between forward and backward scans. These effects generate strong clutter in difference images and degrade small and weak target detection. To address this problem, we propose an infrared small target detection method that fuses accurate registration and weighted difference. First, we propose a hybrid multi-scale registration algorithm that achieves coarse affine registration through sparse feature–point matching and then iteratively corrects nonlinear deformations by integrating a global grayscale-driven force with a local sparse-feature-guided force, yielding a registration error of 0.3281 pixels. On this basis, a multi-scale weighted convolutional morphological difference algorithm is proposed. A novel dual-structure hollow top-hat transform is constructed to accurately estimate the background, and a multi-directional convolution mechanism is introduced to effectively suppress anisotropic edge clutter and enhance target saliency. Experiments on SDGSAT-1 thermal infrared bidirectional whisk-broom data show an SCRG of 18.27, and a detection rate of 91.2% when the false alarm rate is below 0.15%. The method outperforms representative competing algorithms and provides a useful reference for space-based aerial moving target detection. Full article
17 pages, 2535 KB  
Article
Analytical Identification and Quantification of Phosphogypsum in Epoxy Resin Composites
by Jiangqin Wang, Xuehang Chen, Jiangang Zhang, Wanliang Yang and Tianxiang Li
Inorganics 2026, 14(4), 113; https://doi.org/10.3390/inorganics14040113 - 14 Apr 2026
Abstract
Accurate quantification of phosphogypsum (PG) filler in epoxy composites is essential for quality control and performance optimization. Conventional separation by muffle furnace calcination suffers from slow epoxy decomposition and risks thermal degradation of CaSO4, leading to inaccurate PG quantification. This study [...] Read more.
Accurate quantification of phosphogypsum (PG) filler in epoxy composites is essential for quality control and performance optimization. Conventional separation by muffle furnace calcination suffers from slow epoxy decomposition and risks thermal degradation of CaSO4, leading to inaccurate PG quantification. This study introduces a microwave-assisted separation method that leverages molecular vibration heating to achieve faster heating rates and more uniform temperature distribution, enabling complete epoxy removal while minimizing CaSO4 decomposition. Comprehensive characterization (X-ray diffraction, XRD; Fourier transform infrared spectroscopy, FT-IR; scanning electron microscopy-energy dispersive spectroscopy, SEM-EDS) confirms the structural integrity of the isolated PG filler. Among five quantification methods evaluated, inductively coupled plasma optical emission spectrometry (ICP-OES) based on sulfur content provides the highest accuracy (spike recovery: 91–99.8%, relative standard deviation, RSD ≤ 4.2%), while gravimetry suffices for single-filler systems. This work establishes a reliable analytical framework for PG characterization in epoxy composites, supporting quality control and resource valorization. Full article
(This article belongs to the Special Issue Multifunctional Composites and Hybrid Materials)
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16 pages, 13195 KB  
Article
Effect of Pine Wood Flour Grafted with Poly(propylene glycol) Toluene 2,4-Diisocyanate Terminated on the Properties of Polylactic Acid Composites
by Itzel F. Franco Jacobo, Ruben González Nuñez, Abraham G. Alvarado Mendoza, Gonzalo Canche Escamilla, Eulogio Orozco Guareño and Francisco J. Moscoso Sánchez
Macromol 2026, 6(2), 25; https://doi.org/10.3390/macromol6020025 - 14 Apr 2026
Viewed by 3
Abstract
This study developed poly(lactic acid) (PLA) biocomposites reinforced with pine wood flour (10, 20, and 30 wt%) to achieve the interphase through chemical modification. Specifically, the wood flour was treated with poly(propylene glycol) toluene 2,4-diisocyanate terminated (PEGTDI), while 1 wt% poly(lactic acid)-g-maleic anhydride [...] Read more.
This study developed poly(lactic acid) (PLA) biocomposites reinforced with pine wood flour (10, 20, and 30 wt%) to achieve the interphase through chemical modification. Specifically, the wood flour was treated with poly(propylene glycol) toluene 2,4-diisocyanate terminated (PEGTDI), while 1 wt% poly(lactic acid)-g-maleic anhydride (PLA-g-MA) was integrated as a reactive compatibilizer during extrusion and thermocompression. Fourier-transform infrared spectroscopy (FTIR) analysis corroborated the occurrence of urethane formation and ester/anhydride linkages, as substantiated by the presence of characteristic bands indicative of surface carbamation at 1645 and 1726 cm−1. Thermal analysis revealed that both the pine wood flour and coupling agents promoted PLA crystallization; however, thermogravimetric analysis (TGA) indicated a decrease in thermal stability for functionalized composites, suggesting a trade-off between enhanced interfacial interaction and heat resistance. Mechanical testing demonstrated a significant reinforcement effect, with the Young’s modulus increasing by up to 22% in untreated composites. The coupling agents effectively optimized stress transfer at low fiber loadings (10 wt%), while flexural modulus improvements were predominant at higher loadings (20–30 wt%) regardless of treatment. These findings underscore the criticality of surface modification and compatibilizer selection for tailoring the structural and thermo-mechanical properties of PLA-based biocomposites, thereby providing a pathway for optimized performance in structural applications. Full article
(This article belongs to the Topic Recent Advances in Composite Biomaterials)
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13 pages, 2375 KB  
Opinion
CsPbI3 Perovskites at the Edge of Commercialization: Persistent Barriers, Multidisciplinary Solutions, and the Emerging Role of AI
by Carlo Spampinato
J 2026, 9(2), 12; https://doi.org/10.3390/j9020012 - 13 Apr 2026
Viewed by 146
Abstract
All-inorganic cesium lead iodide (CsPbI3) has been investigated for more than a decade as an absorber for perovskite photovoltaics thanks to its attractive bandgap, thermal robustness compared with hybrid perovskites, and compatibility with tandem concepts. Yet, despite remarkable efficiency progress, CsPbI [...] Read more.
All-inorganic cesium lead iodide (CsPbI3) has been investigated for more than a decade as an absorber for perovskite photovoltaics thanks to its attractive bandgap, thermal robustness compared with hybrid perovskites, and compatibility with tandem concepts. Yet, despite remarkable efficiency progress, CsPbI3 remains far from widespread commercialization. The core roadblock is the metastability of the photoactive black perovskite phases (α/γ/β) against transformation to the photoinactive yellow δ-phase under realistic conditions, amplified by defect chemistry, ion migration, and interfacial reactions. Additional barriers arise from scale-up constraints (film uniformity, throughput, solvent management), long-term operational stability (humidity, heat, UV, bias), and environmental/safety requirements, especially lead containment, sequestration, and end-of-life strategies. This review critically analyzes the intertwined physical, chemical, and engineering factors that still limit CsPbI3 deployment, with emphasis on how solutions in one domain can fail without co-design in others. This review summarizes state-of-the-art stabilization strategies (size/strain engineering, additive/doping routes, surface/interface passivation, and encapsulation), highlight scalable manufacturing pathways including solvent-minimized and vacuum-assisted approaches, and discuss lead-mitigation technologies such as Pb-adsorbing functional layers. Finally, I argue that artificial intelligence (AI)—from machine-learning stability models to process monitoring, robotic optimization, and digital twins—has become essential to navigate the enormous parameter space of CsPbI3 materials and manufacturing. It concludes with actionable recommendations and future directions toward bankable, scalable, and sustainable CsPbI3 photovoltaics. Full article
(This article belongs to the Section Chemistry & Material Sciences)
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32 pages, 3354 KB  
Article
A Novel Dairy–Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives
by Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Fernanda Petzold Pauli and Vania Margaret Flosi Paschoalin
Foods 2026, 15(8), 1351; https://doi.org/10.3390/foods15081351 - 13 Apr 2026
Viewed by 281
Abstract
Background: Beets are enriched in bioactive compounds with beneficial effects on cardiovascular function. Nitrate is a precursor for nitric oxide synthesis, exhibiting an effect on cardiomyocytes and myocardial ischemia/reperfusion, improving endothelial function and reducing arterial stiffness. Betanin, saponins and phenolic compounds, other beet [...] Read more.
Background: Beets are enriched in bioactive compounds with beneficial effects on cardiovascular function. Nitrate is a precursor for nitric oxide synthesis, exhibiting an effect on cardiomyocytes and myocardial ischemia/reperfusion, improving endothelial function and reducing arterial stiffness. Betanin, saponins and phenolic compounds, other beet compounds, can limit the generation of reactive oxygen species and modulate gene expression. However, it has been a challenge to develop beetroot formulations for the oral administration of these compounds while preserving pleasant sensory characteristics. Objective: The objective of this study was to develop an innovative dairy–beetroot powder drink, microencapsulated in polysaccharides, i.e., maltodextrin, cassava starch or a combination of both, that could be easily reconstituted. Key Results: The microencapsulated formulation following freeze-drying displayed low water activity (<0.30) and high solubility (>90%), with rapid dispersion in aqueous medium. Fourier transform infrared spectroscopy confirmed the preservation of functional groups from the dairy base and sugar beetroots. Thermogravimetry analyses pointed out a slight increase in thermal stability for the powder formulation. The microencapsulation efficiency of betalains reached 81% in the powder formulation that combined cassava starch and maltodextrin as encapsulation agents. The novel dairy–beetroot powder drink can be stored at room temperature, ensuring microbiological safety and preserving good sensory acceptance. Conclusions: Dairy–beetroot powder microcapsules emerge as an efficient food strategy to provide bioaccessible dietary nitrate and antioxidant compounds, overcoming flavor and stability limitations but still aiding in terms of its vascular and hemodynamic-protective effects. Full article
(This article belongs to the Special Issue Active and Intelligent Food Packaging for the Food Industry)
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27 pages, 5980 KB  
Article
Electrotechnologies for Defossilisation of Industrial Thermal and Manufacturing Processes
by Michele Forzan, Egbert Baake and Koen Van Reusel
Energies 2026, 19(8), 1888; https://doi.org/10.3390/en19081888 - 13 Apr 2026
Viewed by 228
Abstract
Industrial production still relies heavily on thermal processes that predominantly use fossil fuels for energy. This has significant consequences for primary energy use and greenhouse gas emissions. Meanwhile, rapid advances in electrotechnologies—defined as processes that use electrical energy to transform materials through internal [...] Read more.
Industrial production still relies heavily on thermal processes that predominantly use fossil fuels for energy. This has significant consequences for primary energy use and greenhouse gas emissions. Meanwhile, rapid advances in electrotechnologies—defined as processes that use electrical energy to transform materials through internal heat dissipation (inductive, conductive, or dielectric/microwave) or heat transfer via resistance and infrared systems—are paving the way for a transition to a non-fossil fuel-based energy supply across a wide range of temperatures and power densities. However, replacing fuel with electricity is not simply a case of making a straightforward substitution; the feasibility of this change is determined by process requirements, constraints on installation space and grid connection, the reliability and volatility of the electricity supply, and economics. This paper therefore proposes a simple, decision-oriented methodology to assess the feasibility of defossilisation from energetic and economic perspectives. The methodology centres on a “substitution coefficient” that compares the amount of fossil energy substituted by a given amount of electrical energy and benchmarks this against the primary energy intensity of electricity generation. The methodology is demonstrated using case studies from energy-intensive sectors such as cement production (using resistance and microwave methods), steel strip processing (with inductive boosting combined with resistive holding) and metal melting for cast iron and aluminium. The case studies show under which conditions electrification can be implemented as a drop-in substitute, a hybrid booster or an enabler of new production models. The results indicate where electrotechnologies can deliver primary energy savings and CO2 reductions today and outline the conditions under which their advantages will increase as power systems become more decarbonised. Full article
(This article belongs to the Special Issue Progress in Electromagnetic Analysis and Modeling of Heating Systems)
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20 pages, 12016 KB  
Article
Characteristics of Magmatic Intrusions and the Influence on Coal Seams in the Chaigou Coalmine, Datong Coalfield
by Yupei Zhang, Xiaoxia Song and Zhengjun Hou
Minerals 2026, 16(4), 394; https://doi.org/10.3390/min16040394 - 12 Apr 2026
Viewed by 232
Abstract
Extensive igneous intrusions in the northern Datong Coalfield have significantly altered coal seams. The Chaigou coalmine is an area in the Datong Coalfield that has been severely affected by igneous intrusions, yet it has remained a research gap to date. To more intuitively [...] Read more.
Extensive igneous intrusions in the northern Datong Coalfield have significantly altered coal seams. The Chaigou coalmine is an area in the Datong Coalfield that has been severely affected by igneous intrusions, yet it has remained a research gap to date. To more intuitively visualize the three-dimensional morphology of igneous rocks, investigate the differentiation laws of magma intrusion in multi-seam systems, and explore the thermal evolution characteristics of coal macerals, this study investigated diabase characteristics using borehole data, laboratory tests, and three-dimensional modeling. The samples were subjected to vitrinite reflectance measurements, proximate analysis, and ultimate analysis, as well as systematic observations of macroscopic coal petrological characteristics and microscopic maceral characteristics. The differences in coal petrological parameters between normal coal and contact-metamorphosed coal were identified and statistically analyzed. On the basis of summarizing and classifying the maceral types, the evolution and identification of macerals in the contact-metamorphosed coal were discussed. Results indicate diabase was primarily intruded as multilayer sills along coal roofs and weak planes. The intrusion covers over 95% of the area. Magma preferentially invaded the Upper Carboniferous–Lower Permian Taiyuan Formation #5(3+5) coal seam, causing maximum impact with a cumulative thickness of 8.31 m. Intense contact metamorphism increased vitrinite reflectance (Ro,max) to 3.05%–3.85%. The coal exhibits high ash and low volatile matter. Microscopic observations reveal significant thermal evolution in macerals. Vitrinite transforms into anisotropic structures, while liptinite vanishes completely. Neo-formed high-temperature components are generated, including mesophase spheres, mosaic structures, and pyrolytic carbon. This study provides an important reference for three-dimensional geological modeling, differentiation laws of magma intrusion in multi-seam systems, and coal mine safety production in coalfields affected by igneous intrusions under similar geological conditions. Full article
(This article belongs to the Section Mineral Geochemistry and Geochronology)
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25 pages, 10433 KB  
Article
Comparison of Microstructure and Mechanical Properties of Ti65 Alloy Prepared by Micro and Conventional Laser Powder Bed Fusion
by Yuan Meng, Jinjun Wu, Zhenghao Xu, Xianglong Wang and Xiaoyu Chen
Metals 2026, 16(4), 419; https://doi.org/10.3390/met16040419 - 12 Apr 2026
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Abstract
The demand for miniaturized high-temperature components necessitates advanced additive manufacturing techniques, yet the microstructural and mechanical consequences of scaling down the laser powder bed fusion (LPBF) process remain poorly understood. In this study, we systematically investigate the scaling effects of micro laser powder [...] Read more.
The demand for miniaturized high-temperature components necessitates advanced additive manufacturing techniques, yet the microstructural and mechanical consequences of scaling down the laser powder bed fusion (LPBF) process remain poorly understood. In this study, we systematically investigate the scaling effects of micro laser powder bed fusion (μ-LPBF) versus conventional LPBF on the phase transformation kinetics and performance of the near-α Ti65 alloy. Results demonstrate that μ-LPBF significantly enhances surface integrity, reducing the arithmetic mean roughness (Ra) by 59.5%. Microstructural characterization reveals that the extreme cooling rates intrinsic to the microscale melt pool induce a massive refinement of hierarchical α′ martensite and promote a highly randomized variant selection. Consequently, the strong building-direction crystallographic texture typical of LPBF is substantially weakened, and the proportion of high-angle grain boundaries increases to 91.6%. This microstructural homogenization effectively mitigates mechanical anisotropy, reducing the directional variance in the Schmid factor by 35%. In terms of mechanical properties, μ-LPBF demonstrates exceptional strengthening at both room temperature and 600 °C, achieving a room-temperature yield strength of 1297 MPa and an ultimate tensile strength of 1514 MPa, which represent increases of 16.5% and 8.6%, respectively, compared to those of conventional LPBF. These findings provide critical insights into defect suppression and multiscale microstructural control under extreme thermal gradients, paving the way for the fabrication of isotropic, high-strength micro devices. Full article
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