MDPI and ACS Style
Valadez-Vega, C.; Guzmán-Partida, A.M.; Soto-Cordova, F.J.; Álvarez-Manilla, G.; Morales-González, J.A.; Madrigal-Santillán, E.; Villagómez-Ibarra, J.R.; Zúñiga-Pérez, C.; Gutiérrez-Salinas, J.; Becerril-Flores, M.A.
Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius). Molecules 2011, 16, 2561-2582.
https://doi.org/10.3390/molecules16032561
AMA Style
Valadez-Vega C, Guzmán-Partida AM, Soto-Cordova FJ, Álvarez-Manilla G, Morales-González JA, Madrigal-Santillán E, Villagómez-Ibarra JR, Zúñiga-Pérez C, Gutiérrez-Salinas J, Becerril-Flores MA.
Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius). Molecules. 2011; 16(3):2561-2582.
https://doi.org/10.3390/molecules16032561
Chicago/Turabian Style
Valadez-Vega, Carmen, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova, Gerardo Álvarez-Manilla, José A. Morales-González, Eduardo Madrigal-Santillán, José Roberto Villagómez-Ibarra, Clara Zúñiga-Pérez, José Gutiérrez-Salinas, and Marco A. Becerril-Flores.
2011. "Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)" Molecules 16, no. 3: 2561-2582.
https://doi.org/10.3390/molecules16032561