Effect of Leguminous Lectins on the Growth of Rhizobium tropici CIAT899
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental
3.1. Lectin Purification
3.1.1. Dioclea Lectin Purification
3.1.2. VML Purification
3.1.3. BVL Purification
3.1.4. EVL Purification
3.2. SDS-PAGE
3.3. Cultivation of Microorganisms
3.4. Bacterial Growth Assay
3.5. Statistical Analyses
4. Conclusions
Acknowledgments
Conflicts of Interest
References
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De Vasconcelos, M.A.; Cunha, C.O.; Arruda, F.V.S.; Carneiro, V.A.; Bastos, R.M.; Mercante, F.M.; Nascimento, K.S.d.; Cavada, B.S.; Santos, R.P.d.; Teixeira, E.H. Effect of Leguminous Lectins on the Growth of Rhizobium tropici CIAT899. Molecules 2013, 18, 5792-5803. https://doi.org/10.3390/molecules18055792
De Vasconcelos MA, Cunha CO, Arruda FVS, Carneiro VA, Bastos RM, Mercante FM, Nascimento KSd, Cavada BS, Santos RPd, Teixeira EH. Effect of Leguminous Lectins on the Growth of Rhizobium tropici CIAT899. Molecules. 2013; 18(5):5792-5803. https://doi.org/10.3390/molecules18055792
Chicago/Turabian StyleDe Vasconcelos, Mayron Alves, Cláudio Oliveira Cunha, Francisco Vassiliepe Sousa Arruda, Victor Alves Carneiro, Rafaela Mesquita Bastos, Fábio Martins Mercante, Kyria Santiago do Nascimento, Benildo Sousa Cavada, Ricardo Pires dos Santos, and Edson Holanda Teixeira. 2013. "Effect of Leguminous Lectins on the Growth of Rhizobium tropici CIAT899" Molecules 18, no. 5: 5792-5803. https://doi.org/10.3390/molecules18055792