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Journal: Molecules, 2017
Volume: 22
Number: 1647
Article:
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
Authors:
by
Katarzyna Pielech-Przybylska, Maria Balcerek, Agnieszka Nowak, Maciej Wojtczak, Agata Czyżowska, Urszula Dziekońska-Kubczak and Piotr Patelski
Link:
https://www.mdpi.com/1420-3049/22/10/1647
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