Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation
Abstract
:1. Introduction
2. Results and Discussion
2.1. The Inhibitory Effects of Extracts on HepG2 Tumor Cells
2.2. HPLC Analysis of Extracts from P. baumii Mycelia Fermented on Rice
2.3. Compound Identification and Structure Elucidation
2.4. Evaluation of the Cytotoxicity of Compounds
3. Materials and Methods
3.1. Materials and Chemicals
3.2. Culture Media and Conditions
3.3. The Preparation of the Extracts of P. baumii
3.4. HPLC Analyses
3.5. The Isolation of Compounds
3.6. Structure Analyses
3.7. Cell Culture and Cell Antiproliferation Assay
3.7.1. Cell Lines and Culture
3.7.2. Inhibitory Effects of Compounds from P. baumii on Tumor Cell Proliferation
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are not available from the authors. |
RF10 | ||||||
---|---|---|---|---|---|---|
IC50 (μg/mL) | HepG2 | K562 | L1210 | LNCaP | MCF-7 | SW620 |
60.22 ± 1.98 | 39.61 ± 0.36 | 23.62 ± 0.72 | 19.515 ± 0.59 | 37.73 ± 1.23 | 33.17 ± 1.10 |
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Zhang, H.; Shao, Q.; Wang, W.; Zhang, J.; Zhang, Z.; Liu, Y.; Yang, Y. Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation. Molecules 2017, 22, 698. https://doi.org/10.3390/molecules22050698
Zhang H, Shao Q, Wang W, Zhang J, Zhang Z, Liu Y, Yang Y. Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation. Molecules. 2017; 22(5):698. https://doi.org/10.3390/molecules22050698
Chicago/Turabian StyleZhang, Henan, Qian Shao, Wenhan Wang, Jingsong Zhang, Zhong Zhang, Yanfang Liu, and Yan Yang. 2017. "Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation" Molecules 22, no. 5: 698. https://doi.org/10.3390/molecules22050698
APA StyleZhang, H., Shao, Q., Wang, W., Zhang, J., Zhang, Z., Liu, Y., & Yang, Y. (2017). Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation. Molecules, 22(5), 698. https://doi.org/10.3390/molecules22050698